HUMMUS; CREAMY & DELICIOUS HOMEMADE MOUTHWATERING! MAIN DISH, SPREAD, DIP, APPETIZER?? OR ALL! YUMMY

This tasty homemade hummus is very delicious to serve at any occasion: for your meals, picnics, parties and any kind of special occasions. Serve it with bread, pita, wrap or raw veggies if you want to offer a healthy snack. Definitely everyone's favorite. Just try and fall in love with the taste!
HUMMUS
INGREDIENTS
Chickpeas(boiled/cooked) 400 gr.
Tahini (Sesame seeds paste) 5 tablespoons
Garlic 1 clove
Olive Oil 1 espresso cup (100 ml.)
Lemon (juice) 1
Lime (juice) ½
Salt 1 coffee spoon
Cumin 1 coffee spoon
Ground black pepper ¼ coffee spoon
Water 1 espresso cup (100 ml.)
HOW TO MAKE:
If you want to use dry chickpeas, then put them in water and let them soak overnight. Then boil them until they are soft. I used "already boiled/cooked chickpeas" in a jar, so I don't need to do this.
Stage 1: Peeling the skin of the chickpeas
Boil the chickpeas in water with sodium bicarbonate to be able to take the skin off easily. Then peel them gently. This will make your hummus creamy and smooth.
Stage 2:Preparation
Put the olive oil in the blender. Then put the chickpeas (set aside a handful of them to use later for decoration), crushed garlic, tahini (sesame seeds paste), lemon juice and lime juice, salt, cumin, ground black pepper and water. Then start the blender and blend everything well. From time to time, check the hummus in terms of consistency and taste. When you have a creamy texture, it means that your hummus is ready.
Put it in a nice plate and make a whole in the middle by using a spoon. Then put chopped tomatoes, olive oil and ground red pepper for decoration. Use the chickpeas that you put aside to decorate your hummus plate.
ENJOY !
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I wish you all wonderfully DELICIOUS DAYS!