Відео

Malo sam zbunjena, dali ovaj slatki starter dobijemo od svog običnog matičnog tijesta, samo dodamo šećer ili??

I love that way to cook. Peaceful music and movements of the hands are soft and glib, its feels like autumn 🍂

Looks like its 100% hydration starter

Such a cute white pan! Where can i get one like this?

if I do not have sourdough starter can I use instant yeast instead ? And how can I substitute ? Thanks

someone get this girl a michelin star restaurant😭😭😭

How many tarts from recipe? How much pineapple jam?

這個影片看了快一年 昨天終於照著配方做了一次 烤出來完全一樣 超漂亮超完美的巧克力吐司 吐司柔軟 土司邊像生吐司一樣薄 😂家人超愛 太開心了❤ 只是台灣現在的溫度讓我最終發酵等了6個半小時才能烤製 出爐冷卻後吃起來酸味明顯 室溫隔夜再吃 酸味明顯降低超多 巧克力味超濃 真是太好了❤很喜歡妳的影片 之前做過裂紋巧克力麵包也超美超好吃 完美復刻❤謝謝妳的用心 讓觀看的人手藝越來越好 thank you so much❤新的一年繼續復刻其它完美的麵包😊

昨天试做了，很成功！谢谢你的食谱。❤

Looks good. How many grams is the pineapple filling for each roll.

Can you please link the full video? Thanks 🙏🏻

Very nice recipe, question: why is it different for over night starter recipe? Is it since you are using less starter, you add more water and flour so that the initial starter added develops and makes up for the missing starter. In that case when added a bit more sugar, what does it do to the dough? Does it accelerate the process or is it so that you can provide more food to the starter?

Great channel, recommended for those whose love cooking

Thanks! Any idea about the pH when it triples after 7-8 hours?

Hi, my built in oven has 5 levels so which level should I bake these cookies at ? Is it at mid level or mid low,4th level counting fr the top？

Does this make four panettone how many grams each please is the final dough divided 🫶🏻

can i add egg ?

❤❤ Hello Chiew See, I am in Colorado, USA.

Hello.. If the cashew is 1 kg, how many is fhe yield? Thanks before

Postupila sam prema cijelom videu i sad sam tijesto nakon 4 dana pohranila u hladnjak. Dali nakon 2 tjedna ponavljamo isti postupak uključujući i kupku tj. kupanje tijesta?

Recepie pl..

Hello! Very cute muffins and the molds are very nice. Please to share what is the name of the baking forms as I cannot find similar. Thanks a lot! Regards!

My sweet stiff didn't rise that much.

Whay do you measure the pH? What's the reason?

yummm

What is the recipe please

Hi Autumn , is the air reduction kits is a must for baking sourdough and cakes ?

請問硬糖種跟一般酸面種 做出來的味道跟質地會不同嗎？

I love your videos. But can you swap out the cooking spray for olive oil? So much healthier then the spray.

Gonna try this😊

Hola Autumn estoy cautivada con tus recetas pero tengo una duda los moldes que usas son de acero al carbono o aluminio? Gracias de antemano.

Hi. I am Chin. Are you selling the cookies? If you are how to get them?

Спасибо за видео! А если levito madre не убирать в холодильник , как её вести , по какой схеме?

Great!👏 I love your bread! Thank you!

Please help tell me the size of the bread pan

Hi Chiew See, do you know how to make bread for malacca toast. Brownish bread, toasted with kaya, thx

That crumb is GORGEOUS

So pretty👍🏻

I lived in the states and it's hard to find the tool here. Every time I search it just shows be cookie press

Love it ! You make look so easy..

Happy new year I would love to make your baking for kids school lunches how do they go if made the evening before for the next morning ? ❤

I just found you and have followed you on every platform, I’ve been searching high and low for a Chanel exactly like yours 🥰 it’s so perfect can not wait to create your recipes ❤ from New Zealand 🇳🇿 do your books have sweet stuff starter recipes or normal sour dough ? Would love to purchase 🫶🏻where can I purchase from New Zealand please ? Is your book still available ?

Hi! Can i use oil and water to make a vegan version?

Can I use rye flour starter to make sweet stiff starter? Thanks

Thanks for sharing , very soft and nice bread

Thank you for your video. They look amazing. Could you please provide ingredients for one or maybe two panettone’s?

What's the temperature of dough throughout the process?

What kind of bread flour you use?

Hi I have been watching your videos and wanting to try some of your recipes. Maybe my starter not active so sweet stiff starter did not rise 3 times. Will it help if I add some yeast? If I do not have whipping cream, what substitute can I use? Thank you for your sharing.

سلام لطفا زیرنویس🙏🏽🙏🏽❤️🌹