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WOW! Thank you! Good to see you are back again!
Thank you ☺️
tqvm for sharing this wonderful recipe ❤
My pleasure 😇
Thank you ❤❤❤❤
🤗
Hi Chiew See, there’s a lot of leftover salad oil sauce, can I refrigerate or freeze it? How long can it be kept? Thank you for sharing ❤😊
Can refrigerate it, for a good 3-5 days
Thank you for your recipe!Can I use muffin pan to make the sponge cake?
Yes. Just slightly different in shape 😊
@@autumn.kitchen Thank you for your prompt reply! Actually I tried but it collapsed after I took it out from the oven, could it be risen too quick? Shall I use lower temperature?
Lovely cake. May I know how many sponge cake we can get from this recipe. 😊❤
About 20, so after paired up u get 10 mini sponge
@@autumn.kitchen thank you 😊
Another great recipe! The egg weight is included shell?
The 55g is the weight of egg (without shell)
Hi Chief See， may I know do you make salad oil sauce first and chill it？
Yes you can.
Dear Autumn. May I know which Bosch oven model you are using My Bosch going to spoil soon.Cannot go to 250C
I’m using Bosch serie 8
@@autumn.kitchen thank you very much
May i know the salad oil (egg , sugar n salt) you double boil cook until what temperature ? cannot see clear very dark. Thanks
It’s 70C. You can turn on the subtitles to see more description and details of the entire process
Hi may I know what is salad oil ?
Any oil that you use for salad dressing, corn oil, olive oil, etc
@@autumn.kitchen ohhhh ☺️ thank you
WOW! Thank you! Good to see you are back again!
Thank you ☺️
tqvm for sharing this wonderful recipe ❤
My pleasure 😇
Thank you ❤❤❤❤
🤗
Hi Chiew See, there’s a lot of leftover salad oil sauce, can I refrigerate or freeze it? How long can it be kept? Thank you for sharing ❤😊
Can refrigerate it, for a good 3-5 days
Thank you for your recipe!
Can I use muffin pan to make the sponge cake?
Yes. Just slightly different in shape 😊
@@autumn.kitchen Thank you for your prompt reply! Actually I tried but it collapsed after I took it out from the oven, could it be risen too quick? Shall I use lower temperature?
Lovely cake. May I know how many sponge cake we can get from this recipe. 😊❤
About 20, so after paired up u get 10 mini sponge
@@autumn.kitchen thank you 😊
Another great recipe! The egg weight is included shell?
The 55g is the weight of egg (without shell)
Hi Chief See， may I know do you make salad oil sauce first and chill it？
Yes you can.
Dear Autumn. May I know which Bosch oven model you are using
My Bosch going to spoil soon.Cannot go to 250C
I’m using Bosch serie 8
@@autumn.kitchen thank you very much
May i know the salad oil (egg , sugar n salt) you double boil cook until what temperature ? cannot see clear very dark. Thanks
It’s 70C. You can turn on the subtitles to see more description and details of the entire process
Hi may I know what is salad oil ?
Any oil that you use for salad dressing, corn oil, olive oil, etc
@@autumn.kitchen ohhhh ☺️ thank you