Sprouted Wheat Sourdough | 發芽小麥酸種歐包

Поділитися
Вставка
  • Опубліковано 6 вер 2024
  • Sprouting your own wheat and make a healthier bread out of it!
    Sprouted wheat is known to contain higher nutrients with plenty of benefits to our body. In this video I will share how to sprout the wheat berries, and how to use it in our bread. Sprouted wheat sourdough is not just healthier, with the addition of sprouted grains in the dough, it taste more delicious with a tad of sweetness and better mouth feel.
    ❤️ Remember to turn on subtitle by clicking "cc"
    Dough
    240g high protein flour (bread flour)
    60g Wholewheat flour/ sprouted wheat flour
    220g water
    60g sourdough starter
    6g salt
    40g sprouted wheat berries
    Sprouting wheat
    50g wheat berries
    200g water
    *hydration adjust accordingly to flour used
    🔺請記得開啓中文字幕 (cc)
    麵糰材料
    240克 高筋麵粉 (麵包粉)
    60克 全麥麵粉/發芽小麥麵粉
    220克 水
    60克 天然酵種
    6克 鹽
    40克 發芽小麥粒
    發芽小麥
    50克 小麥粒
    200克 水
    *水份根據使用的麵粉相應調整
    ❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my UA-cam Channel!
    ❤️如果喜歡我頻道,可以點贊和幫我訂閱喔!
    Check out more of my recipes and videos at
    查看更多我的食谱和视频
    Instagram
    www.instagram....
    Facebook page / 臉書網頁
    www.facebook.c...
    Music used
    Raindrops by Jonny Easton
    Link: • Touching Piano Music -...

КОМЕНТАРІ • 33

  • @TheLazyDrone
    @TheLazyDrone 4 місяці тому

    Title should read "25%" sprouted wheat sourdough.

  • @lin4852
    @lin4852 2 роки тому +1

    Hello, the sour bread you made is really beautiful, and it tastes good when you make it. Can I share it with Chinese social platforms

  • @jeanietan5633
    @jeanietan5633 2 роки тому +1

    Beautiful sourdough 🧡

  • @lohasgirl599
    @lohasgirl599 6 місяців тому

    can you please make a video on how to make sourdough starter ?

    • @autumn.kitchen
      @autumn.kitchen  6 місяців тому

      Hi I have that in my Instagram and Facebook

  • @khai7489
    @khai7489 8 місяців тому

    What happens if you let it rise in room temperature, without using cooler. Can you still do coil folds afterwards?

  • @jeanietan5633
    @jeanietan5633 2 роки тому +1

    Beautiful bake ❤️

  • @flowercook3142
    @flowercook3142 2 роки тому

    This was very informative,thank you!
    We have also enjoyed your discard breakfast egg bakes

  • @iromuti
    @iromuti 2 роки тому

    Шикарный хлеб.

  • @user-ok2wk1dt7q
    @user-ok2wk1dt7q 2 роки тому

    Nice👍👍👍

  • @tezerbarutcuoglu1877
    @tezerbarutcuoglu1877 2 роки тому +2

    This was a great tutorial many thanks for it I hope I can succeed to some extend, have a nice weekend 🙏🙋‍♂️🇹🇷 sorry what was your protein value of flour?

    • @autumn.kitchen
      @autumn.kitchen  2 роки тому

      thank you for watching. I use bread flour with 13% protein

  • @AltafKw
    @AltafKw 2 роки тому

    Lovely Bread!

  • @minhhoavu2054
    @minhhoavu2054 2 роки тому

    Beautifull

  • @AiFitri
    @AiFitri 2 роки тому +1

    Yummy💕👍

  • @camay98
    @camay98 2 роки тому

    Amazing!!

  • @zhihuitan5393
    @zhihuitan5393 2 роки тому

    Gorgeous! Immediately I place order for wheat berry after watched! 🥰 thanks for sharing.

  • @siewpuntan3934
    @siewpuntan3934 2 роки тому

    May I have the olive sourdough recipe.Thank you.

  • @chailiping1305
    @chailiping1305 2 роки тому

    Hi. Can I dehydrate the sprouted wheat and keep in fridge? If so, how long can it be kept?

    • @autumn.kitchen
      @autumn.kitchen  2 роки тому

      Yes you can. If it is dehydrated fully, it can keep for months

  • @soocheung1810
    @soocheung1810 2 роки тому

    What kind of wheat berries did you use?

  • @tezerbarutcuoglu1877
    @tezerbarutcuoglu1877 2 роки тому

    Perfectly processing Congrats 👍🙏🇹🇷