Dorayaki Japanese Pancake | 棄種銅鑼燒 | Sourdough Discard Recipe | 棄種食譜
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- Опубліковано 15 жов 2021
- This is another great recipe to clear your sourdough discard. Dorayaki is a simple Japanese pancake, you can always pair it with your favourite filling, red bean paste, nutella, jam or even cheese paste. Using Dorayaki to make hotdog pancake is another great idea to surprise your family and kids!
❤️Remember to turn on the cc (subtitle)
*Recipe makes 14 pieces of small round pancake
Ingredients (batter)
85g all purpose flour
100g sourdough discard
90g milk
1 egg
15g corn oil
30g sugar
1/2 tsp baking soda
Fillings
Nutella, fruits jam, red bean paste, peanut butter, cheese paste
🔺請記得開啓中文字幕 （cc)
*食譜做14小片銅鑼燒
材料(麵糊)
85克 中筋麵粉
100克 棄種
90克 牛奶
1 粒鷄蛋
15克 食油
30克 糖
1/2 茶匙小蘇打粉
内陷
榛子酱，果醬，豆沙餡，花生醬，奶酪醬
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❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
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查看更多我的食谱和视频
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Music used
Kiss the Sky by Jonny Easton
Link: • Kiss the sky - Royalty... - Навчання та стиль
Thanks for the great recipe. Very fluffy and soft pancakes...yummylicious!!!
Thank you 😊
Amazing recipe!! Thank you
thank you ☺️
This is the best of the best pancake recipe. It started as a SD discard recipe but now is like a main course. Mr culture is reserve to make this all time favourite pancake. Thanks a lot for this great recipe. Looking forward for more if your creative SD discard recipe. Egg bread is another ⭐️ ⭐️ Star ⭐️ recipe
You just given me a booster! 💪🏻 thank you so much I feel so motivated. ❤️
Wow! Beautiful creation❤️ CS!thanks for sharing🥰 i hv another way to discard my discard😂
🤗❤️thanks Joyce
Love to watch your vedio ~ so enjoyable 😊
Thank you 😊
I love dorayaki 🥰
🙌🏼
This is a great recipe; my SD was not as thick/sticky so i added 30g more of flour. Still, it makes really awesome pancakes, fluffy and no hint of SD. Thanks for sharing !
Yay! Good to know! Thank you 😊
I'm so glad that I found your channel! Thank you for sharing those amazing recipes :)
Thank you ☺️
Thank you for sharing your awesome recipe. ^^ As I dont have that much sourdough discard, may I replace the sourdough discard with 100g 1:1:1 starter?
Yes definitely!
Hi! Can I omit the egg or maybe substitute it with some yogurt?
请问面糊拌好后需要发酵多长时间才可以下锅？
Hi may I know the equivalent of instant yeast if not using discard? Thanks for the great recipes!
You can try with 1tsp baking powder
Hi Tks for the tutorial. How long do u rest the batter after mixing.Tks again
Rest in fridge overnight. Hi remember to turn on subtitle for the full details 😊
Great tutorial, may I know if I can replace the flour with self rising flour?
Yes you can but The texture will be more fluffy
If I’d like to make extra and freeze them, should I freeze them with filling or without? The stamp on the pancakes are super adorable. What exactly do you call it? I want to get one online.
I would freeze without filling😊
That is hot stamp. I bought from Taobao China
Hi, may I know how long do your put aside the batter before cooking.
Chill in fridge overnight. You may turn on the subtitle with all the instructions, just click the “cc” (subtitle)
Hi, how come your discard is so thick and sticky after storing in the fridge for weeks? By the way may I know what is the brand of the white pan you using?
neoflam. the discard usually is very sticky after you store in fridge
@@autumn.kitchen ok, thanks.
Could youplease give me a link to purchase the cute branding cow tool?
The hot stamp is from Taobao 😊
晚上好 想问里头油的配方可以改换无盐黄油吗?如果可以的话量是一样吗?谢谢🙏
可以。重要是最终的面糊稠度对就OK
@@autumn.kitchen 好的 谢谢妳😊
今早做了哦 成功了 孩子们都很喜欢吃 感谢有您的食谱😊
Do it necessary to chill over night? Can I use shorter time than that??
You can cook it right away. Overnight is for the purpose of cooking fresh breakfast in the morning
@@autumn.kitchen Thank you.
How much rest is needed after mixing?
Chill in fridge overnight
Hi, how many days can we store the discard in the fridge? I used to freeze it
I usually keep for 2weeks max. If you need to keep longer then you can freeze it up, thaw when needed.
Amazing! I tried the recipe yesterday, it was a success. My pancake didnt turn up as thick as yours but the taste was awesome 😍
Will you know how to make this into eggless recipe?
You can try replace the egg with 40g milk. Adjust the consistency by adding milk/flour is too thick/thin
Is there anything else can replace sourdough discharge?
If sourdough discard/starter is omitted and replaced with yeast, you need to adjust the hydration too
Hi! Can I replace the corn oil with a different kind of oil? If so, what kind would you use? Thx! :)
Yes any cooking oil is fine
Can I prepare the batter in the morning and cook it? Need to rest in the fridge? Coz I missed the last bit of the instruction so I didn’t prepare the batter the night before
Yes you can cook on the same day, instead of put into fridge overnight, you just leave it at RT 1/2 - 1 hour
@@autumn.kitchen just curious what is the reason to leave it in the fridge overnight? Btw this recipe is awesome. I cooked it on the same day and all the pancakes sold out. Thanks 🙏 a lot for the great recipe. Looking for more recipes for using sourdough discard
overnight to let the batter developed more, but it is absolutely alright to make it same day
when i use SD for pancake or waffle, the taste tends to be a tad too sour, any idea how to reduce the sour-ness/smell?
Even with my recipe? Usually the egg sugar in batter will cover the sourness.
@@autumn.kitchen i used almond milk this time, there was no sour smell at all. Not sure if it was the almond milk or the egg/sugar effect
Good to know that. Did you use egg ?
@@autumn.kitchen yes, i used egg