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Tasty KV Kitchen
Приєднався 7 лис 2011
Vegetarian Crispy Pan-Fried Noodles | MI XAO GION CHAY| Easy Recipe
Ingredients:
• 14oz (397g) fresh or dried egg noodles
• 1 ½ cup mixed vegetables (yu choy, bok choy, carrots, snap peas, mushrooms)
• 1 package of tofu, cubed
• ½ tbsp sugar
• 1 tsp vegetarian seasoning (vegetable seasoning mixed - amzn.to/47MKJIB)
• ½ tbsp soy sauce (Knorr Liquid Seasoning - amzn.to/48BMutr)
• 1 ½ tbsp vegetarian Stir-fry Sauce (Vegetarian Stir-fry Sauce -amzn.to/48F0nHg )
• ½ tbsp sesame oil (Sesame Oil: amzn.to/3Z1YVtE)
• ½ tsp vinegar
• 350ML water
• 1 ½ tbsp cornstarch mixed with 2 tbsp water (Cornstarch - amzn.to/3JXLczH)
• Chopped green onion/cilantro (for garnish)
For Frying:
• Vegetable oil for frying
Kitchen Tools & Gadgets:
Vegetable Cutter Scallion Cutter Shred Knife-amzn.to/4b5soJG
Hexclad Cookware pan- amzn.to/3tYzGhK
Carrot Crinkle Cutter- amzn.to/3HqhiRX
Instructions:
1. If using fresh noodles, blanch them in boiling water according to package instructions. Drain, rinse, and set aside. If using dried noodles, cook them according to the package instructions. Drain and set aside.
2. Pan-Fry the Noodles: Heat 4-5 cups of vegetable oil in a large skillet or wok over medium-high heat. Add the cooked noodles to the hot skillet in a single layer. Allow them to cook without stirring, ensuring they become golden and crispy on one side. Carefully flip the noodles to the other side to crisp them evenly. Let them cook until both sides are golden and crispy. Set aside.
3. Tofu and Veggies: Cube the tofu and air fry it at 390 degrees for 20 minutes until it's crispy and golden. Blanch the mixed vegetables in boiling water for 1-2 minutes and set them aside.
4. Sauce It Up: In a small bowl, combine the soy sauce, vegetarian oyster sauce, sugar, sesame oil, vinegar, and vegetarian chicken-style seasoning. Pour this sauce mixture and water into a hot pan, ensuring everything is well coated. To thicken the sauce, add the cornstarch mixed with water into the pan. Add the tofu and vegetables, stir-fry for 1-2 minutes. Stir well to combine and let it simmer until the sauce thickens.
5. Final Touches: Transfer the crispy pan-fried noodles to serving plates. Pour the tofu and vegetable sauce mixture over the noodles.
6. Garnish: Garnish with chopped green onions and cilantro for that final touch and added flavor.
7. Serve your Vegetarian Crispy Pan-Fried Noodles hot and enjoy!
00:00 Introduction
00:22 List of Ingredients
00:52 Cooking & Frying Noodles
04:26 Vegetable Prep
07:21 Awesome Cooking Tools and Gadgets
07:43 Blanching Veggies
09:04 Air Fryer Tofu
10:21 Sauce & stir-fry
12:46 Assembling Crispy Noodles
• 14oz (397g) fresh or dried egg noodles
• 1 ½ cup mixed vegetables (yu choy, bok choy, carrots, snap peas, mushrooms)
• 1 package of tofu, cubed
• ½ tbsp sugar
• 1 tsp vegetarian seasoning (vegetable seasoning mixed - amzn.to/47MKJIB)
• ½ tbsp soy sauce (Knorr Liquid Seasoning - amzn.to/48BMutr)
• 1 ½ tbsp vegetarian Stir-fry Sauce (Vegetarian Stir-fry Sauce -amzn.to/48F0nHg )
• ½ tbsp sesame oil (Sesame Oil: amzn.to/3Z1YVtE)
• ½ tsp vinegar
• 350ML water
• 1 ½ tbsp cornstarch mixed with 2 tbsp water (Cornstarch - amzn.to/3JXLczH)
• Chopped green onion/cilantro (for garnish)
For Frying:
• Vegetable oil for frying
Kitchen Tools & Gadgets:
Vegetable Cutter Scallion Cutter Shred Knife-amzn.to/4b5soJG
Hexclad Cookware pan- amzn.to/3tYzGhK
Carrot Crinkle Cutter- amzn.to/3HqhiRX
Instructions:
1. If using fresh noodles, blanch them in boiling water according to package instructions. Drain, rinse, and set aside. If using dried noodles, cook them according to the package instructions. Drain and set aside.
2. Pan-Fry the Noodles: Heat 4-5 cups of vegetable oil in a large skillet or wok over medium-high heat. Add the cooked noodles to the hot skillet in a single layer. Allow them to cook without stirring, ensuring they become golden and crispy on one side. Carefully flip the noodles to the other side to crisp them evenly. Let them cook until both sides are golden and crispy. Set aside.
3. Tofu and Veggies: Cube the tofu and air fry it at 390 degrees for 20 minutes until it's crispy and golden. Blanch the mixed vegetables in boiling water for 1-2 minutes and set them aside.
4. Sauce It Up: In a small bowl, combine the soy sauce, vegetarian oyster sauce, sugar, sesame oil, vinegar, and vegetarian chicken-style seasoning. Pour this sauce mixture and water into a hot pan, ensuring everything is well coated. To thicken the sauce, add the cornstarch mixed with water into the pan. Add the tofu and vegetables, stir-fry for 1-2 minutes. Stir well to combine and let it simmer until the sauce thickens.
5. Final Touches: Transfer the crispy pan-fried noodles to serving plates. Pour the tofu and vegetable sauce mixture over the noodles.
6. Garnish: Garnish with chopped green onions and cilantro for that final touch and added flavor.
7. Serve your Vegetarian Crispy Pan-Fried Noodles hot and enjoy!
00:00 Introduction
00:22 List of Ingredients
00:52 Cooking & Frying Noodles
04:26 Vegetable Prep
07:21 Awesome Cooking Tools and Gadgets
07:43 Blanching Veggies
09:04 Air Fryer Tofu
10:21 Sauce & stir-fry
12:46 Assembling Crispy Noodles
Переглядів: 295
Відео
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looks so good!!
Thanks for ur video helpful tips like the like
Portion so small. But looks delish!
Thanks for the video! Ill be trying this soon,
I really appreciate the sisterhood cooking together and watching from beginning to end. I've been wanting some vegetarian noodles, so thank you for showing this dish. New subscriber here from a Khmer fan.
Finally a channel that caters to Cambodia and Vietnamese. Thank you sis!
so glad I found her channel too!
The origin of this dish is chinese, which was used by viet and cambodian
Hủ tiếu của người Phúc Kiến Quảng Đông, người Việt cũng đâu có nhận hủ tiếu của họ, hủ tiếu thì chạy qua Campuchia anh giành với họ
where can you get the young coconut?
looks sooo yummy
look good where you get machine . thanks
I followed the way you cook👩🍳 and It tasted very good😋 👍 ❤ it
_bữa nào em học theo chị làm món này mới được, về quê lâu rồi chưa dc ăn lại món Hủ tiếu Nam Vang_ ❤❤❤
When Bò Kho, a 100% Vietnamese invented dish becoming a Khmer foods? (Bò Kho is a Vietnamese food created with influenced from French food named Ragu/Lagu). Slowly, many Vietnamese foods are stolen by Khmer Cambodian and then they blaming back Vietnamese people stealing their culture "Youn barbarians steal Khmer foods". In most history of Cambodian, they eat by bare hands, could they invented hot watered foods which should be eaten with chop sticks and spoons? Many foods they blame our nation steal from them: Bò Kho (Kor Ko), Bò lúc lắc (Lok Lak), Bánh hỏi (Banh hoi), Bánh xèo (Banh chev), Nem (Nem Battambang), Bánh Chao (Banh chao)...a lot... Vietnamese people could cook many foreign style foods but Vietnamese people always credit to inventors like Hủ Tiếu Nam Vang (Kuyteav Phom Pênh - A dish from Chinese Cambodian), Lẩu Thái (Thai hot pot)... Khmer Cambodian are so uncivilized with those behavior.
Cambodian don’t prepare, cook this Phnom Penh Noodle soup like that. Not authentic Khmer food what she is doing. Sokhom Prins, author, chef, world activist, historian, researcher, influencer
Someone had a high opinion of themself. I see nothing inauthentic about her cooking. The recipe is literally 90 percent of what you see on UA-cam and what's out on the internet. Maybe you can point out what you disagree with.
@@jamesleng6231 Sokhom Prins, author, female, Cambodian, chef, world activist, historian, researcher. My memoir Love of Life - A Miraculous Story! release soon. I traveled, lived, worked in many poor countries from 1993 to 2009. My late husband ( Dr of Law, renowned international financial consultant expert, author) and I are the master mind and founder of ACLEDA Bank in Cambodia, East Timor Central Bank. We revived, fixed, reconstructed many banks during Asian financial crisis. Countries we helped Lao, Cambodia, Zambia, Maldives, South Korean, Malaysia, Indonesia, Mongolia etc. I am writing cook book about signature dishes of international cuisines. There will be videos of my memoir release and later about republish my late husband’s book. And of course cook book videos will be made too. But right now I’m writing my other book,….titled yet to release The saying is that: never judge book by cover.
I enjoyed this video and can’t believe the comments from some sour people . Thank you . The dish is lovely and i bet it taste good
Thank you❤❤❤❤
Wow this looks amazing good. So colorful at the end. I love it 💕💕💕 like 5
Chi biet tiếng việt nam ha?
the main ingredient that makes this phnom penh noodle and you left it out, SQUID dry SQUID.. horrible
Thank you for your feedback! Have you had a chance to watch the video? The mention of dry squid and dry shrimp occurs around halfway through the video while the ingredients are added to the soup. While dry squid or dry shrimp do add a stronger seafood flavor, the recipe can still taste equally delicious without them. Feel free to customize it to your liking!
Thanks for sharing! I love mi xao gion!
Also “ahh” that’s said a lot too. Otherwise great looking recipe!
Thanks for the tip! Your feedback is appreciated!
Be mindful of saying the words “um and “so” so much
Thanks for the tip! We’ll watch my use of "um" and "so." Your feedback is appreciated!
Taste for yummy. Thanks!
Glad to hear it! You're welcome and it's out pleasure! 😊
Thank you for the recipe, one of my favorite dish! will try this and let you know.
You're welcome! Enjoy trying it out, and I'd love to hear how it turns out when you do.
Awesome recipe I’m gonna make this looks so good !
That's fantastic to hear! Hope you enjoy making it. Bon appétit! 😊
Can I use beef?
Absolutely! You can use just beef, pork, or tripe, the dish will still turn out delicious.
What kind of soy sauce did you use?
I used Golden Mountain Thai Seasoning Soy Sauce for this recipe. You can view the brand information (Golden Mountain - Thai Seasoning Soy-amzn.to/3T4DJBs)
Sound cute asf
I never comment on a video. But this was delicious! I am khmer, I know my khmer noodles. this recipe was definitely a winner! Thank you for sharing!
❤ Memory Lane!!! Looks so delicious!!! I’m salivating!!!
Love this! 😁👍
Beautiful!!!
ua-cam.com/video/oTUfURQ6Uzw/v-deo.htmlsi=nBaL70g9j-IXOxml
Looks delicious, will try this at home
Looks delicious sister. Minus the pork though for me.
Looks so good
My mouth is watering! That looks delicious!
Yum 😊
So is this almost like a curry paste?
I’ve never heard of pineapple in Bo kho but I’d give it a shot!! Does it sweetened the broth with the pineapple juices ?
Tasty 😋
My favorite from my mom
Thanks for sharing. I can’t wait to try it 😋
Looks delicious! I can’t wait to try this recipe at home!
Useless vid with annoying music… and don’t name any ingredients
Crab cakes. Really nice idea. Never eaten before something like that. Looks really delicious. Thanks for sharing the recipe. 🙂
wow
Nice😋
Thank you! I'm glad you enjoyed the recipe. Let me know if you have any questions or feedback on how it turned out for you.
oooh def try
Great to hear that you're interested in trying the recipe! I hope you enjoy making and eating it as much as I did. Let me know how it turns out for you!
Oh i like seafood so much. Very nice rolls here with shrimps. I like the marinade and and the technique to roll them. Super delicious. Thanks for sharing 🙂
Glad to hear that you enjoyed the shrimp rolls! The marinade really helps to infuse the shrimp with a lot of flavor, and I find that the rolling technique makes them a fun and elegant dish to serve. Thanks for your comment, and happy cooking!
great
Thanks for the compliment! I'm happy to hear that you liked the recipe.
@@TastyKVKitchen with much pleasure, good week to you nice to meet you