Ultimate Espresso Affogato- Coffee & Ice Cream

Ultimate Espresso Affogato - coffee & ice cream
INGREDIENTS:
* 2 scoops of your favorite vanilla ice cream
* 1 shot of freshly brewed espresso
* Sliced almonds
* 1-2 teaspoons of condensed milk (optional)
* Whipped cream (optional)
INSTRUCTIONS:
1. Preheat your oven to 360 degrees Fahrenheit.
2. Spread a handful of sliced almonds on a baking sheet and roast them in the oven for 5-7 minutes or until golden brown. Make sure to keep an eye on them to prevent burning.
3. Start by scooping two generous scoops of vanilla ice cream into a serving dish or cup. You can use any type of ice cream, but we recommend vanilla as it pairs well with coffee.
4. Add 1-2 teaspoons of condensed milk into the shot of espresso before pulling it. This will mix the milk and espresso together and create a sweetened coffee mixture.
5. Pour the espresso and condensed milk mixture over the ice cream. The heat from the espresso will start to melt the ice cream, creating a delicious combination of hot and cold flavors.
6. Sprinkle the roasted sliced almonds on top of the ice cream and espresso, adding an extra nutty crunch and flavor.
7. If you like, you can also add a dollop of whipped cream on top of the ice cream

[@mai-lanvu6098]

#coffeelover

[@preppyrock1]

we made this and it was delicious !!! thank you for the recipe.

[@TastyKVKitchen]

That's fantastic to hear! I'm so glad that you tried out the recipe and enjoyed it. It's always rewarding to know that my recipes are being enjoyed by others. Thank you for taking the time to share your feedback with me, and I hope you'll try out some of my other recipes in the future. Happy cooking!