Thank you for the kind message! I'm glad you think the Thai beef salad recipe looks yummy. If you end up making it, please let me know how it turns out. I'm always open to suggestions for new recipes or types of cuisine to feature on my channel. Thanks again for your support!
Thank you so much for trying out my recipe and sharing your feedback with me! I'm glad to hear that you found it interesting. I appreciate your support, and I hope you continue to enjoy trying out new recipes in the future.
Thank you so much for your kind words and for choosing my recipe for your weekend cooking! While flank steak is typically used in this recipe for its flavor and texture, ribeye steak can also be used as a substitute if that's what you have on hand or prefer. Just keep in mind that ribeye steak is generally more tender and marbled with fat, so it may require less cooking time than flank steak. If you do end up using ribeye steak in the recipe, I would love to hear how it turns out and any modifications you made to the cooking time or method. Thank you again for your support, and happy cooking!
Look Yummy Thank for your sharing my Dear
Thank you for the kind message! I'm glad you think the Thai beef salad recipe looks yummy. If you end up making it, please let me know how it turns out. I'm always open to suggestions for new recipes or types of cuisine to feature on my channel. Thanks again for your support!
It was interesting😋😋
Thank you so much for trying out my recipe and sharing your feedback with me! I'm glad to hear that you found it interesting. I appreciate your support, and I hope you continue to enjoy trying out new recipes in the future.
hummmmm
oh my, this looks really good. can I use ribeye steak instead of flank steak for this? will be making it this weekend!
Thank you so much for your kind words and for choosing my recipe for your weekend cooking! While flank steak is typically used in this recipe for its flavor and texture, ribeye steak can also be used as a substitute if that's what you have on hand or prefer. Just keep in mind that ribeye steak is generally more tender and marbled with fat, so it may require less cooking time than flank steak.
If you do end up using ribeye steak in the recipe, I would love to hear how it turns out and any modifications you made to the cooking time or method. Thank you again for your support, and happy cooking!