Thit Nuong- Sach Chrouk Air Fryer- Grill Pork

Thit Nuong- Sach Chrouk Air Fryer- Grill Pork
Ingredients:
Kwong Hung Seng Dark Soy Sauce: amzn.to/3KhQt53
Knorr chicken seasoning- amzn.to/3IiUWmT
Oyster Sauce Bottle- amzn.to/3HMT4kF
Sesame Oil: amzn.to/3Z1YVtE
Ninja Foodi 5-in-1 Indoor Grill with Air Fry, Roast, Bake & Dehydrate: amzn.to/40Bu2xq
Easy Nuoc Mam ngon (Viet- Khmer dipping sauce): • Easy Nuoc Mam ngon (Vi...
· 3 lbs pork 1/2 inch thick
· 4 tablespoons sugar
· 2 tablespoons oyster sauce
· 2 tablespoons chicken seasoning mix
· 1 tablespoon dark soy sauce
· 4 cloves garlic, minced
· 1 tablespoon sesame oil
· 2 tsp black pepper
· 1 kiwi, blended
· 1 tbsp water

Marinating Instructions:
1. In a small bowl, mix together the sugar, oyster sauce, chicken seasoning mix, minced garlic, sesame oil and black pepper
2. blended kiwi and 1 tbsp water add to bowl.
3. Place the pork chops in a large zip-top bag or a shallow dish.
4. Pour the marinade over the pork chops and turn to coat them well.
5. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30min-2hours, try not to leave overnight.
Cooking Instructions:
1. Preheat the air fryer to 375°F.
2. Remove the pork chops from the marinade, allowing any excess to drip off.
3. Place the pork chops in the air fryer basket, making sure they're not overlapping.
4. Cook the pork chops for 10 minutes in the air fryer, or until they reach an internal temperature of 145°F.
5. Once cooked, let the pork chops rest for 3-5 minutes before serving.

[@Iamholt]

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[@TastyKVKitchen]

Thank you so much Amy ❤️🙌🙏