Thank you for your question. For this particular pickle dish, we don't leave the pickled vegetables to marinate on the counter for a few days. Instead, I usually marinate the pickle vegetables for about 30 minutes to an hour on the counter to achieve the desired flavor. After marinating, we eat the pickled vegetables right away and refrigerate any remaining leftovers to maintain their crunchiness and freshness. I hope this information is helpful.
Looks really great your food. I like it. So I decided to be a new friend. Keep up the good work my dear 🙂
Will do. Thank you!
Do you let the pickled veggies marinate on the counter for few days for better taste?
Thank you for your question. For this particular pickle dish, we don't leave the pickled vegetables to marinate on the counter for a few days. Instead, I usually marinate the pickle vegetables for about 30 minutes to an hour on the counter to achieve the desired flavor. After marinating, we eat the pickled vegetables right away and refrigerate any remaining leftovers to maintain their crunchiness and freshness. I hope this information is helpful.