Butter Pecan Bundt Cake | Rich and Decadent | Super Easy!

It's a family favorite! My Mom's Butter Pecan Bundt Cake that's sure to be a hit with your friends and family! It's packed with buttery flavors and nutty pecan crunch!
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Butter Pecan Bundt Cake
Ingredients
Cake:
1 1/2 cup butter (softened)
1 1/2 cup sugar
1 1/2 cup brown sugar
3 teaspoons butter extract (divided)
1 teaspoon vanilla extract
6 large eggs
3/4 cup sour cream
2 cups all-purpose flour
1/2 teaspoon baking soda
Pinch salt
3.4 ounces instant French vanilla pudding powder
1 cup chopped pecans
Glaze:
2 cup powdered sugar
1 teaspoon butter extract
4-5 tablespoons milk
Chopped pecans for topping approx. 1 cup
Follow the video for the steps! I'd love to hear from you if you make this recipe.
Peace and Love,
Tony, The Cajun Bakes