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Im so happy to see some Purple Carrot reviews! They are far and few to find

I love your pan. Where did you buy it at?

🤭 *promosm*

Yum!

I see people grate tofu as well but honestly I just crumble mine! Where I am the tofu is softer so I don´t think grating would work anyway. Crumbing it is super easy and you don´t have anything extra to wash!

Use the vacuum sealed tofu. The super firm

Can you please clarify….your channel has vegan in the title, but butter extract & heath toffee bits are not vegan.

Nice and healthy recipe 👌👌

This is great. Thanks for the inspiration!

What portions did you get? Was it enough food

I agree on everything! Mango chutney, this past week I'd decided I need to work more mango chutney in my life too. 😊 I had Purple Carrot for a long time and really enjoyed it! I learned to cook in ways I'd never done before and also was able to get food items I'd never had before and would be unable to get in my area. I feel like they teach you to cook gourmet but in a simplistic way. I was also impressed by the quality of the produce needed for the recipes. It did always take me a lot longer than the projected time but adjustments I made may have added to it. I regularly added things like some things did need a sauce or lime or something else. I respect that you gave a true honest assessment - makes your review legit unlike reviews that don't bring up anything that isn't super postive. Thanks for sharing.

I am so excited you are doing this❤😊🎉

This just got suggested to me and I really enjoyed this video. Looking forward to watching more 😊

Ty!! 🙂

Great you’re working better video nice vlog My new friend

Here's another option: Since this is meant to lean more savory than sweet, in place of the chickpeas I would suggest cutting up some very small broccoli florets (VERY small), and some thin-sliced small white button mushrooms sautéed with narrow-diameter carrots. Just keep these vegetables as a sparse addition, so the delicate squash isn't overwhelmed. I had a butternut squash soup prepared like this once in a VERY fancy restaurant ($100 dinner for two in the 1970s) and LOVED it. It was the first time I'd ever thought of butternut squash soup as a savory soup instead of a sweet one.

This is such a helpful recipe - I bought ingredients for a squash soup today but the recipe I had didn’t include such great additions like the coconut milk, beans & crispy chickpeas! I’m going to add those to my shopping list & I’m sure the soup will be much better as a result, thanks! 😊

Looks delicious!

Yummy will have to try the apple croissants ❤

Wow looking so delicious and easy recipe nice presentation

My amanada❤❤ Plz make a vlog too I want se ur home surrounding Ur swarnjit

My dear Miss ur vedio and u too Ur swarnjit

My dear friend ❤

Love this (and you)! I use the same recipe for mine. Next up I want to try using it to make sweetened condensed oat milk for coffee creamers but ya girl is intimidated to do that one 😅

*Promo SM* 🎉

Thanks for the video. I have been making lots of zucchini recipes. Last week I made a mock apple crisp out of zucchini and it was actually good! I took it to church potluck and they didn't even realize it wasn't apple. But, I could kind of tell so I probably wont make it again! ;)

To whoever commented about the title covering up the food at the beginning of the video I accidentally deleted your comment when I was replying... whoops! But the beginning is just a sneak peek of what is to come! But I see that may take away from the preview and it would not hurt to make the title smaller, thank you for the feedback!

Mhmm... Really tasty looking sandwiches. Thanks for sharing ❤❤❤

Hi Amanda, love your sandwich ideas! Anything on bread is my favorite!

Can regular sugar be used, or does it have to be raw sugar?

How long is it good for 😊

Everything looks great! I love that you were honest about that sauce not working out

Nice video! I like sheet pan meals for less clean up!

My love

I did wonder if you could put the nuts in the oven, with or without spices, to "candy" them. Oatmeal topping is an excellent idea, though! Thanks for the inspiration.

are those pickled jalapeños that you made? I bet those are so good! The tacos with that sauce look so fresh and delicious. You have inspired me!

This all looks very tasty what you have prepared there. One sees you are a passionate cook. For this a sub 334 ! 🙂

Nice video & your meals seem realistic 😊

Love your videos Amanda, I’m subscribed :)

Best dog breed ever!! Over the last 35 yrs we’ve had 6 German Shepherd pups. We are on #6 now. All males. Our 3 sons were born and raised with them, and the shepherds were absolutely wonderful and tolerant of the boys. Your dogs are beautiful!! ❤

Love your skillet 🍳

Can we make the toffee nut with homemade toffee ? Thankss for the recipes I will try them all but sadly idk where to find butter extract

Love the vibe of your videos! Definitely going to be trying the egg waffles, we don't have just egg here but we have other substitutes I can try it with! Great idea!

Sobi Visual Arts 0 seconds ago Love this!! 😋 I have that little waffle iron and can’t wait to try those “just egg” waffles with fresh basil!

that toffee nut syrup looks scrumptious, i think ill make it!

Thanks for sharing ! It's very helpful.

We make this bread and her 3 seed bread all of the time. Alexandra is amazing. We use the small round bowls (what Alexandra recommends) and I find it to help give the bread height, which could help with the density you experienced.

Hey beautiful wowowo

Put the stupid beer down already!

Aawwww. Shes beautiful. Welcome to puppy parenthood. Good luck.