Відео

Im ashamed to have never heard of this, considering im a maritimer myself

Cooking temperature??

Love

Cool stove

Wow, my mom used to make this, the only difference was she didn’t put turnip or celery. I love this, I need to make it again, it’s been so long. Thank you for sharing

Home made corned beef is crazy easy, you control the salt content, cheaper than canned. Beef brisket, rub with salt and spices ( pickle spices is good), leave in ziplock bag in fridge for 7-9 days, rinse, cook until tender( stovetop or pressure cooker), Cook up chopped onions, add cubed parboiled potatoes and cubed beef , cook until crusty, you are done.

My stepdad is a Newfie. He ALWAYS makes salt beef with the turkey dinner for Christmas. Do you have a video/recipe for that? & Do you make anything with Newfie screech? That'd be interesting to make some kinda desert with it. I'm glad to have come across your channel today just searching for recipes that are different. I thought it was just my stepdad way of just working with what ya got but I guess it's just the Newfie way. 😊

When i saw the ingredients I wasn't sure how it'd come out. I'm at the end of the video and I'm drooling. Will eat this winter. Thank you!

I have never heard of this recipe but I am so going to try it! Looks delicious.

I used to make this a lot but I always put the meat in raw on top of the veggies and that lovely beef flavour goes throughout. I also use 2 cans of soup, not just one. A family favourite.

Screech!

I’m from Nova Scotia and I’d call this “Newfie Lasagna’ but I just made that up. Awesome. I love this!

Just found your channel. Very interesting. Thank you for sharing. I had a friend (died a couple years ago) from Flatrock and I always found his home area to be a place I would love to visit.

The stove is amazing - the stove itself deserves a special episode

My Mudder was from Mount Pearl. I grew up eating that corned beef.

Cast Iron is the BEST. Great video and well done preparing this Traditional N/L meal!

BIG HELLO from Mr. Garry. Watching from The Ole Church in beautiful Gander Bay. That’s a fine FEED!

Nice catches

Beautiful place, good cookup- subscribed. Now share your mother's fish cakes recipe🙏

Yum...

That is way different than I’ve ever seen it made.

My mom and I heat the corned beef in the pan with the onions, butter and garlic powder, once the onions are almost cooked. Then mix in the corned beef and onions with the mashed potato, along with parsley, instead of mashing it together. Either way, I love corned beef hash! 😊

Big fan of Newfie cuisine.... been "ta da Rock" a few times Think I've had every recipe for Cod there is . But do remember Aunt Alice's Corned beef hash... and her Ship wreck dinner. Food may be pretty simple but it's delicious and hearty.

I am Nuefy I loves this stuff

My mom used to make this. Rather than tomato, she used mushroom soup and a can of evaporated milk. Unfortunately, Campbell’s soup doesn’t taste the same as it once did. Either way, that’s some right nice eats.

Wife and I always have a can of Hereford in the pantry. I love it with mustard on a sandwich.

I'm new to this channel and so far you've made all my favorites, goulash corned beef hash, baked beans and now my absolute favorite split pea soup. I never would have thought of putting turkey in there.

What town are you near if u dont mind me asking? Cheers

I'm such a huge fan of Canadiana and this, this really, hits home for me. I didn't grow up in Newfoundland but this is how I grew up. Amazing!

As a Newfoundlander, i appove of this dinner, I'm in North Burnaby now, not far ftom Vancouver, I miss the wood stove, im so jealous, lol Hugs,❤❤❤

My grandmother (she would be 122, born in 1902) used to make it almost the same way except hers were salty and almost white as opposed to sweet & dark. Just a little molasses, brown sugar, dry mustard (just a bit) , a little oil at the very beginning on the beans, this way they stay whole more and like you : onions, fatback (with a little meat if possible) & water, salt & pepper. When it gets colder, I will definitely make some!

We grew up on this and it became my kids favorite meal. Quick and easy (less the mushrooms) it traditionally became one of my favorite meals to make halloween night (ghoulash)

Corned beef patties and warm cabbage slaw....one if my new favorite recipes. I love my corned beef hash smothered in ketchup :)

I love that wood stove...😊😊

Greetings from Maine,I'm a new subscriber! That meal looks wonderful, thank you for sharing!

Use the leaves of the lettuce! Great flavor.

That was some colorful language you used...😉

imagine how good it would have been with molasses😂

Fellow Newfie here who's been away for decades. This is the first video of yours that the almighty algirithm popped into my feed. First time hearing the term "junk of wood" in half a lifetime ! For decades now I've been leaving on the skins of potatoes and carrots. For the spuds especially this adds a delightful texture--and flavour. For such a small channel, it has high production values. Good show! 😊

Hello Newfie Lifestyle! Watching from Ontario Canada. I just discovered your channel and subscribed to your amazing channel. I'm definitely going to be making this Corned Beef Hash. Sounds y-u-m-m-y! Thank you for sharing (Sandy). 😋😋

SPOON! why waste the energy of a fork. Lol love your channel!

I don't mash my potatoes. I chop and pan fry them with the onions. I crumble the corned beef into the potatoes and continue to fry 'til heated thru .

Great video.

Northern New Brunswickers also have this dish as a tradition. Not just Newfies!

not a fan of corn beef hash, but my mother would make corn beef soup now that i loved..

You shouldn’t place hot pots on a good wooden cutting board

What a fun memory of opening the can with the key.

You have the same cookstove as I do. It's been awhile since I've made a 7 layer dinner. yummy

Wonder if you could use spam in that instead of bologna.

500 years ago tomatoes were new to Europe so probably not so traditional more likely depression recipe.