Cooking Locally Caught North Atlantic Snow Crab
Вставка
- Опубліковано 26 кві 2024
- Join on on a culinary journey right here in Newfoundland, Canada, as we dive into the delicious world of North Atlantic snow crab! In this video, we explore the traditional methods of preparing and cooking this local delicacy over a wood stove, bringing out the rich flavors that define Newfoundland cuisine. From catching the crab in the icy waters to serving up a mouthwatering feast, experience the authentic taste of the Great Canadian backcountry right in your own kitchen. Get ready to savor every bite and discover why snow crab is a true treasure of Newfoundland's coastal waters. Don't forget to like, share, and subscribe for more adventures in Canadian cooking!
This is where I buy All my Cast Iron Cookware.
Buy Cast Iron Cookware On Amazon - amzn.to/45AmQmC
My FaceBook Group Please Join!
Newfie Lifestyle - groups/79740...
👕🛒 My Merch Store - Check It Out and help support the channel.
newfielifestyle.myspreadshop....
🚨 Check Out My Website 🚨
www.newfielifestyle.com
🚨 Buy Ingredients & Food Products Check Out This Link for a FULL List 🥦🥑🎂
a.co/1b2lLTl🚨
Music and B-Roll from www.storyblocks.com - Subscription Required
Some Videos use Music From bensound - www.bensound.com/
Check out their site for free music.
Disclaimer - Links included in this description might be affiliate link's. If you purchase a product or service with the links that I provide I may receive a small commission. There's No Additional charge or cost to you!
#traditionalcooking #outdoorcooking #canadianwilderness #hunting #fishingcanada #familytime #familycooking #wildernesscooking #traditionalliving #outdoorskills #wildernessadventures #utv #atv #snowmobiling #sledding
This guy knows what he is doing
Your eating like a king in my opinion… thanks for the video
Thanks! 👍
I worked on an Alaskan salmon processor in the summer of ‘91 that was a king crab boat in winter. Every dinner there was all you could eat king crab out of the blast freezer. I felt like a king. Sir, you are a king.
The perks of working on a crab boat, haha. I worked in lobster and snow carb processing plants back in the mid 90's and we ate our share, haha
Just discovered your channel. Love that you are continuing traditions. My ancestors are from Newfoundland and I'm trying to learn all I can about how they lived. THANK YOU
You need to take a trip to Newfoundland, and you would love the entire experience. From the foods, people and the scenery. It's a beautiful place to visit
this looks so good! I'm officially hungry
Thanks! Lobster video coming soon!
Great video man. Looks amazing
Thanks!
Wow! That's a lot of crab! I'm with mother, hate the smell of shellfish!
Do you ever snap it on the leg or only the scissors? I only ask because we never think of using scissors 😂
I just realized I guessed right on the price the other day. Do you ever dip the cream in melted butter?
I like melted butter with lobster, and I'll soon be doing a video on lobster, hopefully next week. The season opens on May 1st. We get crab for a good price locally. The benefits of Newfoundland haha
is there much difference between the flavor of crab and lobster? Only had fake crab.
Yes, there's a big difference. Everyone has a preference, which they like more. It seems that when you ask people which they prefer, most will say carb.
Why would you cook crab that's already been cooked?
The crab wasn't cooked. There wasn't much life in the carb. They definitely didn't come from the water that morning.