ketogenic lemon tart

This cake has the perfect combination of sweet and sour. There are 3 textures to this cake which combine beautifully :the tart shell, the lemon filling and the meringue. Try this recipe and let me know in the comments below how it turned out!
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Ingredients:
For the tart shell:
2 ½ cups almond flour
2 tbsp xylitol
½ tsp xanthan gum
3 ½ oz butter
1 tsp of lemon zest
For the filling:
1 cup xylitol
1 tsp arrowroot
1 tsp xanthan gum
lemon juice and lemon zest from 2 lemons
2 tbsp butter
4 egg yolks
For the meringue:
4 egg whites
4 tbsp powdered erythritol
5g net carbs for serving

[@ronmania1914]

Wow

[@ghizlaneq8]

Nice recipe thank you for sharing

[@ketobakery]

thank you!