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Mahogany Joann
United States
Приєднався 28 жов 2017
Hey y'all!
Welcome to my channel! Here are a few quick fun facts about me:
- Married
- We currently have two children (Ryan Jr. & Rylan)
- I’m an “introverted extrovert” meaning I love being to myself but can handle a crowd.
- Cooking is my passion but I’ve never had the desire to go to Culinary Arts School.
Thank you for taking the time to watch my content and I hope you enjoy!
Welcome to my channel! Here are a few quick fun facts about me:
- Married
- We currently have two children (Ryan Jr. & Rylan)
- I’m an “introverted extrovert” meaning I love being to myself but can handle a crowd.
- Cooking is my passion but I’ve never had the desire to go to Culinary Arts School.
Thank you for taking the time to watch my content and I hope you enjoy!
Italian Sausage & Spinach Rigatoni
Indulge in a delicious Italian Sausage & Spinach Rigatoni pasta dish! This hearty meal features a savory meat sauce and is perfect for any pasta lover. Let's be honest, spaghetti can get a bit repetitive. This, on the other hand, steps it up a notch!
Here's the recipe:
- Mild Italian Ground Sausage (1 lb.)
- Chucky Tomato, Garlic, & Onion Pasta Sauce (24oz)
- Rigatoni
- Spinach (As much or as little as you’d like; I used two handfuls.)
- Onion (As much or as little as you’d like; I used about 1/4 of a small onion.)
- 1 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- Black Pepper (to your liking)
- Salt (Just a pinch, if needed!)
- Sugar (Optional, but it helps cut through the acidity of the sauce. Also, to your liking.)
1. Brown your sausage. If you’re a fan of heat, try the hot Italian ground sausage.
2. Add in onions and garlic and allow it release its flavor for about 1-2 minutes.
3. Add in seasonings and jarred sauce. Allow it to simmer on LOW. TASTING IS IMPORTANT WITH THIS MEAL. Because we are using sausage, the salt level varies. This is why I said to taste first then salt as needed.
4. While this simmers on low and the flavors come together, cook your pasta. Follow boxed instructions, if needed.
5. Once the pasta is cooked, drain and return to pot. Add rinsed spinach.
6. Combine meat sauce and pasta.
7. Serve and enjoy!
*Adding cheese is a must for me.
*TASTE AS YOU GO, please! Sausage=Pork=Salt
*Use my seasoning measurements as a reference but change as needed.
Let's keep in touch!
Email: mahogany.morris@yahoo.com
TikTok: @mahoganyjoann1
Instagram: @mahoganyjoann
#rigatoni #italiansausageandspinachpasta
Here's the recipe:
- Mild Italian Ground Sausage (1 lb.)
- Chucky Tomato, Garlic, & Onion Pasta Sauce (24oz)
- Rigatoni
- Spinach (As much or as little as you’d like; I used two handfuls.)
- Onion (As much or as little as you’d like; I used about 1/4 of a small onion.)
- 1 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- Black Pepper (to your liking)
- Salt (Just a pinch, if needed!)
- Sugar (Optional, but it helps cut through the acidity of the sauce. Also, to your liking.)
1. Brown your sausage. If you’re a fan of heat, try the hot Italian ground sausage.
2. Add in onions and garlic and allow it release its flavor for about 1-2 minutes.
3. Add in seasonings and jarred sauce. Allow it to simmer on LOW. TASTING IS IMPORTANT WITH THIS MEAL. Because we are using sausage, the salt level varies. This is why I said to taste first then salt as needed.
4. While this simmers on low and the flavors come together, cook your pasta. Follow boxed instructions, if needed.
5. Once the pasta is cooked, drain and return to pot. Add rinsed spinach.
6. Combine meat sauce and pasta.
7. Serve and enjoy!
*Adding cheese is a must for me.
*TASTE AS YOU GO, please! Sausage=Pork=Salt
*Use my seasoning measurements as a reference but change as needed.
Let's keep in touch!
Email: mahogany.morris@yahoo.com
TikTok: @mahoganyjoann1
Instagram: @mahoganyjoann
#rigatoni #italiansausageandspinachpasta
Переглядів: 34
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This is the video I needed to see to remind me to start back up again on UA-cam in the way I know I can do it! You can do it and you can do it BIG!! God is so amazing! Thank You!! xoxoxo
This filled me with more joy than you can imagine! You can do this! That dream/ vision/ feeling was planted in your heart for a reason! Go after it! 💕
Absolutely 💐💐💐 it’s OUR time!
That man turned you into a sandwich artist. Not mad at him.
😂 Thanksss!
I think it needs three pieces of bread like a big mac. Looks good though.
You’re so right! Thank you!
BLT with turkey and swiss cheese...
Yummmmm 😋
Yummy. Thank you
Of course! 💕
Tried this recipe last night and our shrimp came out fantastic! Thank you so very much for posting such a great recipe.
So glad you enjoyed it!
omg this looks so good!
It’s really a 10/10! 🤤
This looks so delicious ❤ subway and Publix is been so expensive 😢 and terribly rude so im glad to make things at home this is a perfect sandwich though i love subs and sandwiches
I agree! With the cost of everything these days, you certainly get more for your dollar by making it at home and let’s not forget how much fresher the food is.
Toast the toast the same, same sandwich mentality as me, love the mayo. So ya, we are now best friends.
Hey bestie! 😊
Hi, looks great!!! Can you please let us know if you cooked it on low after boil ? Do you cook on high ? 🙏💕
Allow it to cook on a medium heat. 😊
Dont use metal utensils on non stick pans. Ur pan is all scratched up, u need to get rid of it, that metal coating is going in ur food
You’re absolutely correct about not using metals utensils in nonstick pans. Since this video though, I have purchased more pots and pans so I don’t use them anymore. 😊
Delicious ❤❤thanks for sharing, new friend here, stay connected ❤
Of course! Thank you so much for watching! 💕
Support🎉🎉 New friend sister stay connected🎉🎉🎉
Thank you so much for supporting my growing channel! 🥹💕
Always favorite ❤❤❤
It’s so good! 😋
Looks so Yummy,thanks for sharing your delicious recipe . enjoy
Thank you so much! 💕
Looks delicious! I especially like your use of Romaine lettuce. For a turkey club, I use Sargento Pepper Jack and Kraft Deli Deluxe American slices (never singles).😎
Sargento is elite!
@@mahoganyjoann I'm a huge fan of all Cracker Barrel cheese slices, too. They are a thick one ounce each.
@@RealBigBadJohn I always see their cheese slices! I'll have to check them out!
Wow fantastic very tasty easy recipe
It’s truly a gem!
I know this video was made a year ago, but that sandwich looks AMAZING! Just a quick question. Instead of using butter to grill the bread, have you ever tried using Duke's instead? Well worth a try if you haven't :)
I’ve heard that’s amazing! I’ll give it a try soon. 😋
Super cool 👩🍳
Thanks!
I’m here don’t forget for the series! 👏🏾
Yayyyy! Thank you for watching!
You can teach me how to cook anything beautiful, your voice is soo soothing
omggggg i gotta try this it looks so good
Thank you so much!
Arl
Please don’t talk through your nose. It would maybe be easier to watch.
Don't be a dipstick.
Got to UPGRADE !! Season that bread with Lawrys, garlic powder and fresh gound pepper. To make it sweeter... .miracle whip.
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
This is just what i needed in my life!! You could easily get more people watching with S M Zeus!!!
A club sandwich has that 3rd layer of bread in the middle
Thanks! I’ll include that next time.
Not enough mayo and needs a middle slice of bread ( triple decker)
Thanks! I’ll keep that in mind for next time. 🩷
@@mahoganyjoann after watching this ,it got me wanting one,,,so tomorrow’s lunch is a Club , thanks
😊❤❤
Looks like a 🍅 sandwitch
No Pickle?
Yum! 🎉
That looks amazing!
It was!
So good I sprinkle some cheese too
looks nice, how long does this usually take to make?
Off assumption about 5-7 minutes. Have ingredients out, prep eggs, preheat skillet, cook eggs, put tortilla on top, toast, flip, add cheese, add meat, flip, flip, fold
Me and you have very different definitions of on the go
W you got his book and nice breakfast
Thank you!
Love the “there’s an abundance” But you make minimalist plates. My kids are much older now (20, 17, 13 &11) but I found that by keeping their plates minimal it cut down on waste, they can always ask for more & it didn’t lead to the “you have to eat every thing on your overloaded plate” mentality that can be so damaging to babies when developing healthy eating habits. I’d rather make them a smaller plate but let them know they can always have more.
Yes! You hit the nail on the head with this! It’s exactly why I do it this way.
@@mahoganyjoann I am overweight & have struggled my whole life with my weight. I have tried to help my kids adopt healthier eating habits and I’m glad to say they’re all at a healthy body weight. It’s important to start young. I’ve gotten funny looks at family gatherings when I put limited food on my kids plates but my response is “Is there not enough for them to come back?” While sarcastically looking at the abundance of food. I also don’t force them to eat their entire plate. That’s such a bad habit.
Love Josh!
Same!
dukes mayo is the only mayo without corn syrup. love it!
It's not the only mayonnaise without corn syrup.
Looks good!
Thank you!
@@mahoganyjoann Thank you! Turkey Club's are my favorite sandwich!
😛
Wow 🤩🤩🤩😍😍😍
The simple things always taste the best. 😋
Im addicted to sandwiches!!!!.making this for lunch today..
Me too! What’s your go-to?
Thanks for the recipe! Quick, easy, and straight to it!
simple but you know you love it, so does the bank.
Absolutely. 😂
That looks amazing I love banana nut bread
Thank you! I do too. 🥰
Don’t use forks in that type of dish. Use a silicone spatula or wooden.
I fluffed my rice being careful to not touch or scrape the bottom of my pan so it was okay. Thank you so much for the advice though. 💕
Mmmmm 😋
🥰