Southern-Style Cabbage | A Delicious Twist of a Classic Dish

[I AM NOT A CHEF. I SIMPLY ENJOY COOKING FOR MYSELF AND MY FAMILY. ALSO, ALWAYS FEEL FREE TO ADJUST SEASONINGS AS NEEDED.]
*Don't forget to watch in HD for a better experience! (:
In this video, you'll learn how to make a delicious and hearty Southern-style cabbage dish. This recipe is perfect for those craving comfort food. The cabbage is cooked with smoked sausage, bacon, onions, garlic, and seasonings, giving it a savory and smoky flavor that's sure to please your taste buds. Whether you're looking for a side dish to complement your main dish or a dish that can act as your main dish, this cabbage recipe will not disappoint. Follow along with this quick tutorial and let me know what you think!
P.S. With Easter just around the corner, this is sure to be a hit!
Southern-Style Cabbage Recipe:
(1) Head of Cabbage
1/2 Smoked Sausage (Hillshire is my go-to, but use what you'd like.)
2 Strips of Bacon
1/4 Yellow Onion
1/2 Tsp Minced Garlic
1/2 Cup Chicken Broth
1 Tsp Onion & Garlic Powder
1 Tsp Chicken Bouillon Powder
1/2 Tsp Black Pepper
Pinch of Sugar
1 Tbsp of Butter
Remember, the longer you cook your cabbage, the softer it will become. Keep your heat on medium and stir throughout the cooking time. Be sure to taste as you go to make sure the seasonings are okay with you and that the doneness of the cabbage is to your liking.
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THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME