How to Make Perfectly Creamy Grits | A Southern Staple

[I AM NOT A CHEF. I SIMPLY ENJOY COOKING FOR MYSELF AND MY FAMILY. ALSO, ALWAYS FEEL FREE TO ADJUST SEASONINGS AS NEEDED.]
Looking for a hearty and delicious breakfast that will keep you fueled all day long? This amazing recipe for perfectly creamy grits is perfect and a true southern staple! Whether you're a true Southerner or just someone who loves comfort food, this dish is sure to satisfy. In this video, I'll show you step-by-step how to make the best grits you've ever tasted. I can promise you they'll be cooked to perfection. Let's get to cooking!
Creamy, Buttery Grits:
2 Cups of Water (+1/2 water or more/less as needed)
1/2 Cup of Grits
Salt
4 Tbsp of Butter
Cheese of Choice
Tip:
Keep your heat low once it has come to a boil. This will help with grits popping everywhere and will allow the grits to cook more evenly which means less grains getting caught in your teeth. Lol! Stir throughout the cooking time. Never allow the grits to sit too long without stirring in between.
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