LIMA BEANS | Southern-Style Butter Beans

Hey y’all! In this video, we’re making LIMA BEANS or butter beans. Some people say it’s for people with a bit more age. I say it’s for people who love a good southern dish. 🤷🏽‍♀️
Here is the recipe:
1 lb. of DRIED Lima Beans
2 Smoked Turkey Legs (or a smoked meat of choice)
1/2 of a Yellow Onion, diced
8-10 Cups of Water
2 tablespoons of Chicken Bouillon Powder
1 tablespoon of Onion Powder
1 tablespoon of Garlic Powder
1 tablespoon of Mrs. Dash Original Blend
1 teaspoon of Paprika
1 teaspoon of Black Pepper
** NIGHT BEFORE **
Cover dried beans in water and allow them to soak.
** DAY OF **
Drain excess water and remove bad-looking beans.
1. Dump all ingredients except beans into a pot on medium heat. Add water until turkey drumsticks are covered.
2. After one hour, taste broth. Adjust seasonings as you’d like.
3. Add beans. Allow to cook for 1 HOUR with meat before removing and shredding meat. After the meat is shredded from the bone, return it to the pot.
4. Continue to cook beans on a medium-low heat for another hour. Taste. Serve over rice.
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