How to Cook a JUICY Roasted Chicken

DISCLAIMER: I am NOT a chef nor do I aspire to be. Feel free to alter this in any way that you see fit.
Hey y'all,
In today's video, I'll be showing you how I cook an oven-roasted whole chicken. I know roasting a chicken can seem scary, especially if you've never done it before but I'll be the first to tell you that it isn't as hard as it may seem.
Here are a few key tools to have on hand that make roasting a chicken easier:
Meat Thermometer: This ensures that your meat is completely done all throughout.
Roasting Pan or Baking Sheet and Rack: This helps with the color/ flavor of the chicken and roasting the veggies.
In the video, I show you how to brine a whole chicken before roasting it. This is such a crucial step to prevent the chicken from drying out and it also helps to bring those natural flavors out. I also show you how to make a gravy out of the juices (or drippings) from the pan. Although I am not the greatest at cutting the chicken, the flavor was phenomenal.
***Due to the size variation of whole chickens, I did not give measurements for everything. By cooking to an internal temp of 165-185 degrees, this will ensure that the chicken is done.

[@ciarajones0428]

I don’t understand how your channel hasn’t blown up yet! Oh lawd 🤤

[@mahoganyjoann]

I’m actually going to screenshot this so when it does, I’ll come back to this comment and let you know that you saw it coming! 🥺💕

[@kenyamason1826]

I’ll be making this on Sunday!!!

[@mahoganyjoann]

I can’t wait to hear about it! 💕

[@larindabattle8659]

Yummy!!

[@mahoganyjoann]

🥰