Medium-Well Ribeye Steak | Nonstick Pan Method

Heyyy! Thank you for coming back for another video! In this video, I’ll be showing you how to make the most perfect medium-well ribeye with a nonstick pan and NO thermometer. It’s honestly not as hard as you think. It’s well about timing and controlling your heat. Don’t worry, I got you.
Ingredients Used:
Butter
Salt
Pepper
Weber’s Steak & Chop Seasoning (This is essential for phenomenal flavor!)
Use as much or as little of each seasoning as you’d like but keep in mind that salt is being used.
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