Відео

Where are you???? Did you stop putting out recipes?

I am going to try this tonight. Good idea. I have all the ingredients. Thank you very much for sharing your skills

That looks lovely.

Omg you have the same containers as me but mine are blue. Cost a fortune because I had to have them sent from UK 🤣🤣

Dear @BlackBeltBarrister I wanted to thank you for sharing the link to your wife's UA-cam channel, Easy Chinese Cooking. I've always found Chinese cooking dauntingly complex, but your wife's videos have completely changed my perspective. Her recipes are so straightforward and easy to follow that I've gained confidence following her steps. Please convey my heartfelt thanks to her for making delicious Chinese meals accessible to people like me. Looking forward to exploring more recipes and continuing this culinary journey! Best regards from Switzerland

I enjoy eating it, sometimes adding some chilli, thanks

I love BlackBeltBarrister wifes indomitable spirit and passion for the truth.

Thank you both for sharing this informative video 🙏, I love Chinese cuisine, but since losing my partner a couple of years ago, no longer have the opportunity to dine out at our favourite restaurants. Also due to financial constraints I can’t really afford to be paying for takeaway foods. So I’ve been attempting to learn to recreate Chinese meals at home. I already have some of these basic ingredients in my kitchen, but I am intrigued to learn more, unfortunately there isn’t an Asian supermarket near me, but I am subscribed to Ziangs channel & will check out their shop. Happy to subscribe to your Chinese Cooking Channel & expand my knowledge. 😊

Can you make a dish of Lo Mein?

Very good. Of course I had to make some substitutions simply because I'm American. I don't like corn so I put in broccoli and cauliflower instead. I'm making some of the other things on here but some things are hard to get in my area of Texas. Keep making videos

Thank you for posting this recipe. I have only had my 2-drawer Ninja Air Fryer for about 6 months but enjoying it so much. I'm always looking for new recipes related to the Ninja. You make the most tasty looking meals.

Now THAT one I can make!!!

I cant use MSG. It gives me a massive headache. Any suggestions for a substitute?

🥂

Great idea, thanks for your videos

Wow, I really didn't realise that I could buy groundnut oil from Tesco. I've been travelling out of my small village to a specialist shop in order to buy sesame seed oil. Thank you very much for such an informative and helpful video. Kind regards.

brb going to Tesco

Look fabulous

Winner 😊 I had defrosted 4 chicken drumsticks for tea so this was perfectly timed. I only marinated them for an hour and they were delicious. The biggest tip I have learnt from you is chicken powder. It is not something you find locally but IT MAKES THE FLAVOURS POP. Looking forward to many more recipes. Thank you 🎉

That’s a very tasty looking dish!

Sounds and looks sooooo delicious!

Hello. These look amazing. I have a couple of questions. 1 what are the measurements please. 2 why black and white pepper 3 what can l replace the ground nut oil with please.

Yummmmmy, from Aus. I love your recipes.

What temperature did you set your fryer to ?

Thank you, I'm really enjoying your videos ❤ this looks absolutely delicious 😋.

That looks delicious 😊

Yummy yummy!

i love this given me so many ideas or variants to this video great work my wife will love me even more if thats possible

Love Chinese recipe ❤

If i were the owner and the situation was the same assuming police wouldn't help etc, then i'd have first released the photo with blurred faces saying i wanted them to get in touch regarding an unpaid bill and that failure to do so would result in a new post without the blur in hopes that the public could help track them down for civil proceedings. (blurring the faces first would only reasonably allow those involved to recognise themselves)

That's going to be my brekkie in the morning, thank you.

So yummy.

I cooked it for my twin granddaughters. Now, they want it as a snack after school.

Yummy

Yummmm ❤ love these wontons!

Now I'm hungry. Is there any dessert for after tea please...maybe chinese walnut cookies? Thank you.❤

Interesting. Many thanks!

I've never been brave enough to try egg fried rice but your video has given me confidence. It looks delicious, so looking forward to making it, thank you.

It looks really good! From the Maritimes Canada

Interestingly, in English cookery, we never tend to add salt when preparing eggs for cooking, i.e. scrambled eggs, until the completion of the dish as the salt reacts with the proteins giving the final dish an unpleasant colour. You seem to get away with it and ended up with a superb looking omelette, can't wait to give it a try. Thank you!

Thanks for showing how to present an upscale restaurant quality presentation of egg fried rice. It’s very interesting.

Great now I'm hungry again lol

This looks so good..this I must try thanku for sharing ur recipes ❤

That looks delicious!

Together with a 'Oops' moment (when you dropped the spoon), but all's fair in live TV. Different and I like it. Must get some chicken powder. I have MSG now.

Yum! I'll definitely be trying this one. Is it best to use rice which has been cooked the night before or can freshly cooked rice be used? Greetings from Australia.

My mum used to beat her eggs to a pulp this way too! So many recipes with eggs. Can you do the "three yolk egg" steamed? Love that!

Oh that looks yummy and something I am going to have to try making, I love small dishes as I cannot eat much at a time and that looks lovely.

Nice, lovely presentation

Looking so tasty. Thank you, I will certainly try it for my husband and myself. As a retired couple, we are always looking for simple healthy meals.