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Easy Chinese Cooking
United Kingdom
Приєднався 30 тра 2008
Welcome to our kitchen!
We are so grateful to have you join us for our Chinese cooking dishes as we love to share the joy with as many people as possible.
We always cook at home and use fresh ingredients and free-range whenever we can. We cook a full range of Chinese dishes as well as non-Chinese, too.
We started a Facebook Group to share our recipes and at the time of writing, the Group has just surpassed 130,000 members. No doubt I will return to update this page later as it continues to grow and a phenomenal rate.
Aside from cooking, we own businesses and a law firm - and I’m a barrister! You really can have a diverse life doing whatever you want to do.
Please also join us on UA-cam - where my channel started out teaching martial arts, but now we are going to share our recipes with you.
Thanks for joining us on this amazing journey!
We are so grateful to have you join us for our Chinese cooking dishes as we love to share the joy with as many people as possible.
We always cook at home and use fresh ingredients and free-range whenever we can. We cook a full range of Chinese dishes as well as non-Chinese, too.
We started a Facebook Group to share our recipes and at the time of writing, the Group has just surpassed 130,000 members. No doubt I will return to update this page later as it continues to grow and a phenomenal rate.
Aside from cooking, we own businesses and a law firm - and I’m a barrister! You really can have a diverse life doing whatever you want to do.
Please also join us on UA-cam - where my channel started out teaching martial arts, but now we are going to share our recipes with you.
Thanks for joining us on this amazing journey!
How to make Chinese Chilli Oil
earn:
• The essential ingredients needed for traditional Chinese chili oil
• Step-by-step instructions on how to prepare and cook the chili oil
• Tips and tricks to enhance the flavor and spice level
• How to store and use chili oil in various Chinese recipes
Ingredients you’ll need:
• Dried red chili peppers
• Sichuan peppercorns
• Sesame seeds
• Garlic
• Ginger
• Scallions
• Vegetable oil
• Salt
Follow along with our detailed guide to create a delicious homemade chili oil that will elevate your Chinese cooking. Don’t forget to like, comment, and subscribe for more easy and authentic Chinese recipes!
#ChineseChiliOil #ChiliOilRecipe #EasyChineseCooking #HomemadeChiliOil #ChineseCuisine #CookingTutorial #SpicyRecipes #AsianCooking
• The essential ingredients needed for traditional Chinese chili oil
• Step-by-step instructions on how to prepare and cook the chili oil
• Tips and tricks to enhance the flavor and spice level
• How to store and use chili oil in various Chinese recipes
Ingredients you’ll need:
• Dried red chili peppers
• Sichuan peppercorns
• Sesame seeds
• Garlic
• Ginger
• Scallions
• Vegetable oil
• Salt
Follow along with our detailed guide to create a delicious homemade chili oil that will elevate your Chinese cooking. Don’t forget to like, comment, and subscribe for more easy and authentic Chinese recipes!
#ChineseChiliOil #ChiliOilRecipe #EasyChineseCooking #HomemadeChiliOil #ChineseCuisine #CookingTutorial #SpicyRecipes #AsianCooking
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Where are you???? Did you stop putting out recipes?
I am going to try this tonight. Good idea. I have all the ingredients. Thank you very much for sharing your skills
That looks lovely.
Omg you have the same containers as me but mine are blue. Cost a fortune because I had to have them sent from UK 🤣🤣
Dear @BlackBeltBarrister I wanted to thank you for sharing the link to your wife's UA-cam channel, Easy Chinese Cooking. I've always found Chinese cooking dauntingly complex, but your wife's videos have completely changed my perspective. Her recipes are so straightforward and easy to follow that I've gained confidence following her steps. Please convey my heartfelt thanks to her for making delicious Chinese meals accessible to people like me. Looking forward to exploring more recipes and continuing this culinary journey! Best regards from Switzerland
I enjoy eating it, sometimes adding some chilli, thanks
I love BlackBeltBarrister wifes indomitable spirit and passion for the truth.
Thank you both for sharing this informative video 🙏, I love Chinese cuisine, but since losing my partner a couple of years ago, no longer have the opportunity to dine out at our favourite restaurants. Also due to financial constraints I can’t really afford to be paying for takeaway foods. So I’ve been attempting to learn to recreate Chinese meals at home. I already have some of these basic ingredients in my kitchen, but I am intrigued to learn more, unfortunately there isn’t an Asian supermarket near me, but I am subscribed to Ziangs channel & will check out their shop. Happy to subscribe to your Chinese Cooking Channel & expand my knowledge. 😊
Can you make a dish of Lo Mein?
Very good. Of course I had to make some substitutions simply because I'm American. I don't like corn so I put in broccoli and cauliflower instead. I'm making some of the other things on here but some things are hard to get in my area of Texas. Keep making videos
Thank you for posting this recipe. I have only had my 2-drawer Ninja Air Fryer for about 6 months but enjoying it so much. I'm always looking for new recipes related to the Ninja. You make the most tasty looking meals.
Now THAT one I can make!!!
I cant use MSG. It gives me a massive headache. Any suggestions for a substitute?
🥂
Great idea, thanks for your videos
Wow, I really didn't realise that I could buy groundnut oil from Tesco. I've been travelling out of my small village to a specialist shop in order to buy sesame seed oil. Thank you very much for such an informative and helpful video. Kind regards.
In Australia it's called "Peanut oil"
@@janhorton5197 I think that I may have "jumped in too quickly" with my comment. Now that I've checked it "groundnut or peanut" oil is not the same as sesame seed oil, I realise how obvious this sounds now. My confusion stems from some cookbooks referring them both as being the same thing. I'll still try Tesco's groundnut oil out though, just out of interest. All the best.
brb going to Tesco
Look fabulous
Winner 😊 I had defrosted 4 chicken drumsticks for tea so this was perfectly timed. I only marinated them for an hour and they were delicious. The biggest tip I have learnt from you is chicken powder. It is not something you find locally but IT MAKES THE FLAVOURS POP. Looking forward to many more recipes. Thank you 🎉
That’s a very tasty looking dish!
Sounds and looks sooooo delicious!
Hello. These look amazing. I have a couple of questions. 1 what are the measurements please. 2 why black and white pepper 3 what can l replace the ground nut oil with please.
Yummmmmy, from Aus. I love your recipes.
What temperature did you set your fryer to ?
Google it
@@phoenixsage29 Mind your own business I wasn't asking you
Looks like it was 200.
Thank you, I'm really enjoying your videos ❤ this looks absolutely delicious 😋.
That looks delicious 😊
Yummy yummy!
i love this given me so many ideas or variants to this video great work my wife will love me even more if thats possible
Love Chinese recipe ❤
If i were the owner and the situation was the same assuming police wouldn't help etc, then i'd have first released the photo with blurred faces saying i wanted them to get in touch regarding an unpaid bill and that failure to do so would result in a new post without the blur in hopes that the public could help track them down for civil proceedings. (blurring the faces first would only reasonably allow those involved to recognise themselves)
That's going to be my brekkie in the morning, thank you.
So yummy.
I cooked it for my twin granddaughters. Now, they want it as a snack after school.
Yummy
Yummmm ❤ love these wontons!
Now I'm hungry. Is there any dessert for after tea please...maybe chinese walnut cookies? Thank you.❤
Interesting. Many thanks!
I've never been brave enough to try egg fried rice but your video has given me confidence. It looks delicious, so looking forward to making it, thank you.
It looks really good! From the Maritimes Canada
Interestingly, in English cookery, we never tend to add salt when preparing eggs for cooking, i.e. scrambled eggs, until the completion of the dish as the salt reacts with the proteins giving the final dish an unpleasant colour. You seem to get away with it and ended up with a superb looking omelette, can't wait to give it a try. Thank you!
Thanks for showing how to present an upscale restaurant quality presentation of egg fried rice. It’s very interesting.
Great now I'm hungry again lol
This looks so good..this I must try thanku for sharing ur recipes ❤
That looks delicious!
Together with a 'Oops' moment (when you dropped the spoon), but all's fair in live TV. Different and I like it. Must get some chicken powder. I have MSG now.
Yum! I'll definitely be trying this one. Is it best to use rice which has been cooked the night before or can freshly cooked rice be used? Greetings from Australia.
My mum used to beat her eggs to a pulp this way too! So many recipes with eggs. Can you do the "three yolk egg" steamed? Love that!
Oh that looks yummy and something I am going to have to try making, I love small dishes as I cannot eat much at a time and that looks lovely.
Nice, lovely presentation
Looking so tasty. Thank you, I will certainly try it for my husband and myself. As a retired couple, we are always looking for simple healthy meals.