Easy Chinese

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  • Опубліковано 15 вер 2024
  • Simple and delicious #Chinese Noodle Dish ready in 5 minutes with any leftovers you have!
    Filmed by ‪@BlackBeltBarrister‬ (‪@blackbeltsecrets‬ ) with ‪@BlackBeltFloof‬

КОМЕНТАРІ • 37

  • @peterbridges6851
    @peterbridges6851 2 роки тому +1

    What a simple and easy idea. Looks very yummy.

  • @dougalbutchy2596
    @dougalbutchy2596 2 роки тому +1

    That:s amazing, and only 5 min's start to finish. Thank you for sharing that! 🙏

  • @nottooherbal
    @nottooherbal 4 місяці тому

    Jolly jolly good it looks too !

  • @tinkershell1856
    @tinkershell1856 2 роки тому +1

    This looks so good! 🤤💙

  • @incorrigibledelinquent7232
    @incorrigibledelinquent7232 2 роки тому +4

    I'm checking out your beautiful kitchen. Can't help myself, I'm a builder.

  • @notused.
    @notused. 2 роки тому +1

    Beautiful meal. Thank you for the ideas. I've never cooked in my life, except for the odd Christmas Dinner. Thar looks delicious, and I have a binge eating disorder, so savoury food was off my radar. I only came here because BBB keeps mentioning it. I can see why now.

  • @davidbarr9343
    @davidbarr9343 2 роки тому

    Excellent!👏😁

  • @baileyboo9788
    @baileyboo9788 2 роки тому

    I'm Salivating....looks amazing 😍

  • @lesleywatkins1172
    @lesleywatkins1172 2 роки тому

    Looks so easy to make.

  • @onthebuses
    @onthebuses 2 роки тому

    Tasty 🥂

  • @daverussell6399
    @daverussell6399 2 роки тому

    Looks amazing

  • @sorearm
    @sorearm 2 роки тому

    Mmmmm looks amazing

  • @minahaddadi9039
    @minahaddadi9039 2 роки тому

    Definitely on my list to cook , ☺️

  • @lornam3637
    @lornam3637 2 роки тому +2

    That looks so yummy and simple! I'm excited to learn your chilli sauce recipe.

  • @wendyb9786
    @wendyb9786 2 роки тому

    Wish I could smell this, looks fantastic

  • @CuriosityKilledTC
    @CuriosityKilledTC 2 роки тому +4

    This looks delicious! I’m definitely going to try this out 💜

  • @singers1990
    @singers1990 2 роки тому

    I tried this, and it was fantastic.

  • @MsTjules
    @MsTjules 2 роки тому +1

    Absolutely beautiful, I cant wait to try this, looks just great! Your a genius in the kitchen to make something looking so elegant, using leftovers so fast and so easy and looks simply delicious! Takes genius to have it all going on! Please keep sharing these with us! Btw I just love the spice too! Thanks for showing us your secrets, such a wonderful cook and cooking.

  • @CaSh-H
    @CaSh-H Рік тому

    Mmmmm chilli choice 😮🧐🫣 looks lush but now debating that final touches lol 🧐🤘🏻

  • @dragonflykissez
    @dragonflykissez 2 роки тому

    I would like to try this but make it with chicken as I’m allergic to pork. I love cooking.
    Hope you’re having a good day 👍

  • @lindapassos
    @lindapassos 2 роки тому +1

    Added on my recipes list, definitely gonna do it!! Looks delicious 😋

  • @andrew8208
    @andrew8208 2 роки тому

    Hi as always good video will definitely try this :-) Can I do a request for your videos which would help me could you put a list of ingredients in the description. You are doing amazing:-)

  • @terid3569
    @terid3569 2 роки тому

    This will be my next dish for sure! What type of leaves are those?

  • @Txfreeandlovenit
    @Txfreeandlovenit 2 місяці тому

    Can you make a dish of Lo Mein?

  • @iriswaterford8881
    @iriswaterford8881 2 роки тому +1

    Everything looks inviting, only I am married to a no chillies person. What other sauce could I use to then sneak in a couple of pieces of fresh chilly into, please.

    • @EasyChineseCooking
      @EasyChineseCooking  2 роки тому +2

      Soy sauce, chicken powder, salt, pepper, sesame oil - then for just yours add either chilli oil, chilli flakes or fresh chilli 😀

    • @iriswaterford8881
      @iriswaterford8881 2 роки тому

      @@EasyChineseCooking thank you.

  • @jerrygeorgopolis8015
    @jerrygeorgopolis8015 2 роки тому

    Very nice ! I assume one can use either Bok Choy or Chinese Cabbage ? Will look out for the gravy info, thank you and all the best.

  • @nolaquev
    @nolaquev 2 роки тому +1

    Are the greens Chinese cabbage?

  • @terid3569
    @terid3569 2 роки тому

    Do you make your own noddles?

  • @anneburrows6572
    @anneburrows6572 2 роки тому +1

    Is the sauce cold or heated when you add the noodles