A barrister, a black belt and a chef. What other hidden talents does he have. Looks like corn fed chicken, will have to try this recipe out. Thank you for sharing.
Hello from North Wales, Thanks for sharing, looks delish, we grow most of our herbs, all in pots they take up very little space, I know what were having for our evening meal tomorrow, love all of your UA-cam posts.
Been getting into chicken recently - butterflying and bashing, The greaseproof is good idea of a robust material to use when hitting and handling the meat. All that surface area would be great on a griddle pan. :)
Very Nice looking Chicken, very. Surprising to see you in action BBB 😉 Obviously being a Barrister is a fine career choice, I recognise that knife... and the Mother of all Pans. Just a comment, no Judgement involved. Piri Piri is South African Chilli fyi. No Herbs. Thank God you didn't beat the chicken with 'Spikey'. Those should not be sold. As for 'Onigano', no sir, that is Yankee-Speak. Or-E-gan-O. Sorry, but in cooking I get 'picky'
So far, excellent. I write as I see it being done, not afterwards. So, A Great Recipe for a very swift meal. Well done for Frying and Steaming at the same time. Thar 'Range' is also Epic...but you two deserve it. God Bless, Rob
This is why I popped back into the comments. I'd say everything touched after that brief rinse with water now needs cleaning, real cleaning (soap) Could it be that the chicken he gets is so fresh there isn't any chance it has Salmonella on/in it? England's fresh food pretty much goes out to customers as soon as its picked/slaughtered. In the US it takes a lot longer to reach the stores. Hmmm? Just an idea 🤷♀️
No need for oil? Skin side down, is adequate. When You heat these oils they oxidise and can become carcinogenic? Even olive oil! It's actually a lot better to cook saturated fat, far safer? Other than that looks very nice. 🙂
Love how your dog was just laying there without begging
A barrister, a black belt and a chef. What other hidden talents does he have. Looks like corn fed chicken, will have to try this recipe out. Thank you for sharing.
That looks very tasty. Thanks 👍
Hello from North Wales, Thanks for sharing, looks delish, we grow most of our herbs, all in pots they take up very little space, I know what were having for our evening meal tomorrow, love all of your UA-cam posts.
That looks absolutely delicious. I'm definitely going to try this. Thank you for showing us step by step how to make this!
Thankyou , This is a brilliant video, you are so thorough with your technique and explanation. xxx
46 seconds in so far and you just pulled out your Spice Drawer..... My jaw dropped!😯 That's amazing!
😁
Jummy!! Thank you for teaching! Hi From Perú
Brilliant, is there no end to your talents!
Been getting into chicken recently - butterflying and bashing, The greaseproof is good idea of a robust material to use when hitting and handling the meat. All that surface area would be great on a griddle pan. :)
I don't know about Greek style,we put the whole thing in the over with potatoes usually...But it looks delicious and crispy,it needs less oil too!!!🤤
The best olive oil! I use this brand to cook with! Great video
Looks absolutely stunning! I'd sharpen that knife though if I were you Mr BBB 😉
Well I thought I had OCD but Mr black belt has that in the bag with that draw 🤦♀️🙄🤣 but love the video the chicken looks so nice 😋😋😋
💜👍💜👍
👍
Mmmmmm
Hi! I have a problem. I don't understand: Is it greek style? Is it chinese? And most important: BBB is british. So, is it really tasty? 🤔
Very Nice looking Chicken, very. Surprising to see you in action BBB 😉
Obviously being a Barrister is a fine career choice, I recognise that knife... and the Mother of all Pans. Just a comment, no Judgement involved. Piri Piri is South African Chilli fyi. No Herbs.
Thank God you didn't beat the chicken with 'Spikey'. Those should not be sold. As for 'Onigano', no sir, that is Yankee-Speak. Or-E-gan-O. Sorry, but in cooking I get 'picky'
So far, excellent. I write as I see it being done, not afterwards.
So, A Great Recipe for a very swift meal. Well done for Frying and Steaming at the same time. Thar 'Range' is also Epic...but you two deserve it.
God Bless, Rob
raw chicken so ya need to wash hands much better than that! now you have chicken germs on all spice jars you used...
I agree!! I was cringing with all the cross contamination!!
This is why I popped back into the comments. I'd say everything touched after that brief rinse with water now needs cleaning, real cleaning (soap) Could it be that the chicken he gets is so fresh there isn't any chance it has Salmonella on/in it? England's fresh food pretty much goes out to customers as soon as its picked/slaughtered. In the US it takes a lot longer to reach the stores. Hmmm? Just an idea 🤷♀️
No need for oil? Skin side down, is adequate. When You heat these oils they oxidise and can become carcinogenic? Even olive oil!
It's actually a lot better to cook saturated fat, far safer?
Other than that looks very nice. 🙂
Thank you for showing me how to properly cut the breast lol I didn't know what to do with that little bit.