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I've had monte cristo sandwich, but the jam is not happening for me. It's not making sense and shouldn't be 😂.

Beaver's honey mustard and grey poupon Dijon are my favourites. Very different taste, but both are my go to 😊

Come to Nashville , The Loveless Cafe. World famous biscuits. Try them with sausage gravy, country ham with red eye gravy(made with the drippings from pan frying slices of country ham with a bit of black coffee and a touch of dark molasses). A sausage patty placed in the biscuit like a sandwich ( maybe with a slice of tomato). Hell, you can put almost ANYTHING with a good,flaky biscuit!

You guys are like the duck brothers from courage the cowardly dog, but with way more expression/emotion. Love yall! Subbed.

To make Brussels sprouts amazing, cover them with melted cheese… it’s stellar Also: desserts for thanksgivig consist of cobblers, pies, and puddings. Everything else is a side. Speaking of which… where’s the cranberry sauce? Dipping the turkey in cranberry is so good… One last addition I promise, but it’s crucial: don’t put onion in the deviled eggs. My family makes the yolk filling with mustard, mayo, sweet relish, and just a touch of sugar if you want it sweeter

Drizzle a little maple syrup over the grits and they will taste alot better

American Grandma here, you did a GREAT job on the biscuits!! And the gravy!! However, you nice Brits don't have the type of breakfast sausage we use over here. If you did, I can tell you would've made it perfectly.

Hi from Texas 👋 good job on your cooking … southerners do not tend to put sugar in our biscuits, and we will eat them for any meal. As for the thickness of the gravy, country gravy made with flour will always thicken up as it cools, probably why it was so thick by the time you served it. My tip is always leave it just a bit thinner than you want so that by the time you serve it will be the right consistency - unless you’re serving it immediately. Biscuits can be eaten in a thousand ways, one of my favs is with jelly and fried chicken for breakfast. I know, sounds weird, but the sweet and savory are fantastic. As for the gravy, when we make it without sausage, we tend to use bacon grease for the base flavoring. Try it sometime 👍

Good shrimp and grits is one of those dishes you eat slow, because you don't want it to end.

The secret is to open the biscuits so the fluffy side is facing up and then pour on the gravy.

Grits are loosely ground dry corn.

Imagine eating mashed potatoes with no salt or butter, it would be similar.

You have to grill the hot dogs

Bros....melt equal parts butter and honey and whisk that shit. Your welcome.

Love to see your opinion of TJs Barn Yard Buster. Huge platter of fried potatoes, eggs, biscuits, bacon or sausage, smothered in sausage gravy over all.

It also looks like y’all used steak cuts instead of cube steak

The thing with grits is that there’s no such thing as “Instant” grits. They HAVE to be SLOW cooked and SEASONED otherwise you’re wasting your time and insulting the WHOLE SOUTH😂😂😂

I was born and raised in the deep south, and that is not at all how we make the shrimp and grits???!!

Super Excellent ❤🎉😊Skills I Respect w Your Guitars and Singing! Humorous Toooo! Love u 3!

Beetlejuice spiced apple soda is new first time out this year. My husband and son hated it, I loved it. Biscuits and gravy is beloved in US.

Needed sage sausage, plus add a ton of black pepper to that gravy!

Even better than biscuits and gravy is biscuit sandwiches. Bacon, egg and cheese with the biscuit as your bread is life-changing.

ya gotta make that gravy thinner so it's actually gravy and let your brothers try it, it's way better when you can pour it over the opened biscuits, not thin like water but thin enough it pours out of container , like a milk shake type thickness.

Love listening to you guys sing, great voices!

That food looks banging. Thanks for the lovely music interlude ❤

To get past the “grittyness” once they are done cooking, add a little milk or half and half to make them creamy, then add butter, salt and pepper and put it over the heat until desired consistency.. you can never go wrong with adding cheese as well..

It isn't the same without real breakfast sausage.

Grits should be soft. I cook mine for about 20 minutes stirring frequently and I also add a little heavy cream, butter and I use cheddar cheese instead of parmesan.

you guys should do a video of just snacks or like an appetizer platter. one of my favorites is a ritz cracker with a teaspoon of parmesan cheese and half a slice of American bacon wrapped around it then bake them until the bacon is crispy (the bacon once cooked will squeeze the cracker like a belt). Jalapeno poppers, jalapeno pepper cut in half seeds taken out fill with cream cheese wrap with bacon and bake until bacon is crispy, chicken breast chunks dripped in Drake's seasoning batter and oil fried, and the list goes on... we have so many great party snack foods. chili cheese dip, buffalo chicken dip, i make a great sausage dip, 7 layer dip, so many good ones...

Cornbread is not a dessert-though jiffy cornbread mix is more on the sweet side. Question…was any of the food hot? It all looked like it needed to be reheated. You all made a sweet potato casserole with marshmallows, not candied yams-these dishes are sides not desserts. The sweet potato casserole should have been heated up…it melts the marshmallows…it may have helped taste wise. I like it with brown sugar and pecans on top or to make candied yams instead. Eating things together is definitely the way to go…yummy.

Popeyes biscuits are yummy-especially with honey on them. But any biscuit is best eaten fresh and hot. Adding your favorite sweet condiment makes it even better. Anyway, Carlie you did a good job on both the biscuits and the gravy. I do agree you should have made it a bit looser and not so thick. Overall, you did well.

Grits are supposed to be eaten with butter, salt, pepper, and cheese. You can add whatever meats you want as well. But never have just plain ass grits 😂

you have it because its quick and cheap. i would have switched the tuna for chicken tbh

go find the Detroit style pizza that Jolly ate at

Loved the music break! You fellas are really good, I mean that sincerely.

Guys, Grits on their own are neutral in flavor, maybe next time instead of Parmesan cheese add a good Colby cheddar cheese in the grits for cheese grits then add the shrimp mix.

Mississippi here. Biscuits are great for any meal. But there’s just something warm and wonderful about biscuits and gravy in the morning. It feels like love. I know people who have biscuits for every meal. Warm biscuits with butter in the middle, can’t be beat. A lot of people eat them with maple syrup, preserves/jam, honey and the like. You can just use it like a piece of bread with your meal and use it to sop up the juices from the meat or vegetables or gravy. Use your own judgment and eat biscuits anytime you feel like making them. I imagine they would be fabulous for tea. By the way, I don’t put sugar in my biscuits.

Always add sugar to cornbread (When baking). Tons of butter when eating. No mashed potatoes is a huge miscalculation. It’s as important as the turkey.

Your grits probably couldve been thicker, by cooking a little longer. You season grits too. You did great with the sauce. If you add flour in the flavored grease, the slowly add the cream- you a tasty, thicker shrimp gravy. Yes, grits is a blandish base(salt, pepper, butter)- add fried fish, pork chops, eggs, sausage, etc it all works ❤

It's called ,peek-o-de-guy-o

someone send them regular chips people actually buy

flaming hot cheetos are an aquired taste. If you keep eating them then you crave more of them

ive never seen the pringles or the masala one's or the pizza ring things, either. I'm sorry someone sent you those trash chips

Right on fellas 😊

YOu need a PO box so people can send you chips we actually have here.

The TGI Fridays near me went out of business. So did the red lobster. I feel like a lot of restaurants are going under.