@@alskjflah key limes are almost always used over regular limes in desserts. sounds like they got the ratios wrong because they liked the lemon pie. theres no reason a key lime pie should be more tart then a lemon pie. theyre having these pies made by someone who never made or tried them before, we have no idea what recipes they are using or ingredients involved. check out "captain meck" for a better "brits make and try american food" videos. he actually shows you his cooking process and then comments will tell him what he did wrong and how he can improve next time. He recently mastered biscuits due to the tips he got from his first biscuit video.
Shout out to Charlie's lady, Keeley, for being willing to make all these pies. Predominantly pies in the US are a dessert (with a few exceptions). Did you actually get key limes for the key lime pie? They are slightly different from standard limes. Not sure that it would have changed your opinion though. Pudding is a specific thing here, unlike what you guys call pudding. We do have mousse. You can't judge apple pie based on a fast food imitation pie, Joe! Fun episode guys. Thanks.
@@RaygoBloomAdventureswe’re not going to blame Charlie. I’m in America and I wanted to make something that’s very Canadian, but one of the ingredients was not readily available in American grocery stores so I ordered it online. It was a powder called cream custard. I wanted to make the dessert called nainomo bars exactly according to the recipe. That is why I bought that specific brand of cream custard. I know there are a lot of ingredients in American recipes not available in the UK and there is no equivalent. I strongly suggest you order those ingredients online because the UK substitutes will not give you an accurate representation of whatever it is your testing. One of your fellow Brits has made several American dishes and they made three out of three wrong. That is just my two cents worth of advice
Key lime pie is very sour, however it’s best on a hot night after dinner and key limes are completely different from just lime. Js…. Try it in the Florida keys if you guys ever make it over.
lived in the keys for 16 years and key limes are like a combo between limes and lemons a unique taste that is less tart. key lime tree grows in the keys.
Pies in this form where you cut them into slices like a cake are usually dessert pies, that is true. But we do have a number of hand pies that you can find due to British as well as Latin influence. As far as Latin influence, you can find empanadas filled with all kinds of savory things, pretty much anywhere in the country.
So in the Caribbean we mostly use limes not lemons, Key West is pretty much in the Caribbean and they grow these native tiny limes which are called Key Lime. Therefore you cook with what’s around you so they invented Key Lime pie. All the Delicious Cuban food I cook all limes never lemon. Most of the country loves key lime pie I’m thinking you possibly didn’t use enough sugar or condensed milk. My ex-husband grew up in Key West went to Key West High and his parents owned a grocery and a salon and as far as I’m told it’s invented in Key West. You have a ton of little limes falling out of trees everywhere you figure out what to do with them. Every bite of key lime pie has to be eaten with cream to balance tho if you’re new to it especially. Hopefully you find some pies you love this series is great Kudos to the ladies for cooking. Cheesecake and Keylime Pie are my two favs I’ll never turn down a keylime pie. Also, a lot of pies come down to nostalgia. Remember much of American foods are based per area and what fruits, nuts and berries were native in the area the desert comes from. You know how it goes “she gets her peaches down in Georgia” isn’t just a song lyric it’s a fact. We get some here in NC SC too tho. Every fisherman I know cooks, btw.
American pudding and pudding related deserts are basically flavored custard. We have many flavors of pudding/custard like vanilla, chocolate, banana, strawberry, butterscotch, and many more. Great video, thanks for sharing.
@@RaygoBloomAdventures 😂 yes they are deeper. But you guys still did a good job. Amazon should sell pie pans. Also if you want to try something closer to what you call pies. Try pot pie. Those are made with chicken and beef
@@RaygoBloomAdventures They can be deeper, but also the sides are angled, so that the slice slides out easier. Proper pie tins/pans also have a lip around the edge for forming the crimped/twisted/folded edge of the crust.
@@RaygoBloomAdventures I didn’t want to nitpick guys, but they are correct. The pie plates that we use are usually about one and a half inches deep with fluted sides. Where the plate is wider at the top than at the bottom. The ones I use are actually 2 1/2 to 3 inches deep. But I like my pies thick! and most of the pies we make use a pastry crust instead of a shortbread or crumble crust, so that coupled with the size and shape of the plate means the pie stays in the plate while it is being served. The crust also usually comes up past the lip of the plate so that we can make a crimped edge. But the way you guys did it is still good.
Hey Guys, Really enjoy your vids, so just subscribed. I'm in North Dakota, top center of USA. I've appreciated your openness to trying new things. Since you are Musicians, I have a suggestion for reactions that will increase your subscriber base x 1,000s! There's an A Cappella group in the States that I think you'd really enjoy reacting to, that has a HUGE fan base on UA-cam (100s of 1,000s!), and they are very supportive on their reactors. The group is called Home Free, and they have a Kick-azz Beatboxer, great harmonies and the deepest Bass singer that breaks sound systems and vibrates your butt in concerts lol Seriously!! I suggest you react to Home Free's cover of "Man of Constant Sorrow" (song in the movie "Oh, Brother, where Art Thou" starring George Clooney) for tons of fans to flock to your channel, then react to Home Free's "Sea Shanty Medley" LIve version, followed by their original song "Skull and Bones" created for the new Ube Soft pirate video game of the same name. Trust me, you will be Blown Away and this will really help grow your channel. Can't wait!! 😁
Thank for indicating that, some recipes I've seen said u can use persian limes. My conch native heart screamed "NO"!!!! Only Key Limes in Key Lime Pie! Key Lime Juice is also available. I have Key Lime trees in my yard, so I love making it.
It does seem that we Americans like sour stuff a lot more. But it is funny, since Brits got the nickname limeys, from sailors getting lime juice to prevent scurvy, so it would seem like limes would be a U.K. favorite! These look good for a first try, but just think about how people will spend years learning how to make their pies just right. And it's got to be hard for you guys to get all the right ingredients. Like in pecan pie, having dark corn syrup helps give it the rich flavor that goes well with the nuts. Without it, you could still have a good pie, but not a great pie! But, I think even a not so great pie is still something to enjoy!
The sugar cream pie is Indiana pie but it's creamy like a custard so you might not like texture. Buts its cream and eggs and spice. But we have pot pies made from chicken beef turkey. With veggies and gravy
My favorite pies are Bourbon Pecan, Pumpkin, Lemon Chess, Butterfinger, and Cherry, & Blueberry.....but, I may have pie, like: twice a year. They're just SO SWEET! But: having them, so rarely, makes them a REAL TREAT!! :) ENJOY, FELLAS!!!
America does have non dessert pies. Such as chicken pot pie, impossible cheeseburger pie and impossible taco pie. Etc. it’s just that we have tons of sweet pies. Each state has a few of their own.
As American as apple pie, because it immigrated here from someplace else. Apple Pie is originally European. The first written recipe is from an English cookbook.
@@lilyz2156 But oddly, I spent a month in the UK and NEVER saw an apple pie anywhere. Not in stores, nor in restaurants and I ate out every day. In the US, you can find apple pie everywhere. I think apple pie died in the UK.
Guys, Most limes used are green Persian limes, Key lime is less tart and more sweet. Some like Key lime pie and some don't. You guys need to try southern banana pudding.
I have lived in the US all my life I never had neither one of the pies. But, since the possum pie is chocolate I bet the pudding that requires to be cooked on top of the stove would have been better. My favorite is the pecan.
If you guys had access to proper "Key limes", I think the pie would have made more of an impact on your taste buds. Key limes are not the same as limes and unless you made the pie with Key limes, it is just a lime pie. I get that you likely have a hard time finding all the right ingredients....but hats off to Keeley for making such amazing looking pies for y'all to try! If you get the chance to come to the US, you HAVE to try a real key lime pie here!
I'm a Floridian and Key Lime pie is my favorite pie. I don't think y'all made this correctly. Key lime pie should be tart but not sour, especially not so sour you can't eat it. Also, most key lime pies use sweetened condensed milk as the only sweetener to combat the sour. I hope they used that and not evaporated milk. Mostly though, you must use key lime juice. My recipe is just key lime juice, sweetened condensed milk, and egg yolks. Then I use the egg whites (waste not, want not and all that lol) to make a meringue topping. So freakin' good! Every year, I have friends and acquaintances that pay me $20 per pie to make them for their holiday dinners. It hurts my heart that I don't think they got the best specimen to try to give them a good impression. 😔💖
out limed the limeys! -- at least you not getting scurvy for sailing the high motorways :) .. I agree .. I've had good ones and bad ones.. the good ones are so good.. the even less than good ones are too much ! cheers
Yank from the west coast (lived in Scotland for a long time.. i know the UK pies) -- never even heard of a possum pie .. that's all southern stuff I guess. Probably like pecan pie .. so sweet but pretty good or I dono.. what we make is apple and blackberry this time of year since you can go out the door and pick a bunch of them for free .. but yeah. Not a big fan of the cream tops
Ooooph…. Not a fan of Key Lime Pie or limes period. Definitely an acquired taste….. I know you hate fruit pies….. but a nice tart apple pie with a flaky crust is to die for! Funny as always! And YES, a huge shoutout to Keeley? That is a lot of work and they looked stunning! Stay funny crazy kiddos! 🤗🤗
Tissue boy calling me (indirectly) a beech, wants me to Google creampie for him (because lol, he had creampie in his mouth)... don't insult your audience 😂
If you didn't use Key lime juice, it's not a Key lime pie. Regular limes will be much stronger in flavor and not nearly as good in this recipe. You'll have to order Nellie & Joe's Key Lime Juice online to try a real Key lime pie.
Pumpkin, berry, apple, pecan, basically all non cream and meringue pies can and usually are eaten warm if possible. Key lime is among the most tart pies, which should make your salivary glands overactive. In the USA sour candies are popular. Pie bases should never be as thick as your pumpkin pie, that’s a thick tart. Disgusting 😂
It shouldn't be that sour it should be a mellow lime flavor not extra tart unless you just like it that way. It needs more sugar in the lime mixture. 😮 we love a good key lime pie. Not an Air Heads Version of it. 😂
Just be aware what you are trying is a UK approximation of these pies substituting available ingredients, as an example Digestive Crackers and Grahm Crackers while similar are not the same thing, in much the same way that Italian noodles, and Asian noodles are similar, but clearly not the same thing. For today's samples, you almost certainly did not have a Key Lime pie, as this variety of lime is not generally sold in the UK, so you likely had a pie made with a different variety of Lime.
I've had both digestive biscuits and graham crackers and there is not much of a difference. The digestive biscuit is fine for a graham cracker crust, it's not a major departure at all.
There is a difference between limes and key limes. I don't think you can find key limes in England. Are-kan-sas? You mean Are-kan-saw? I'm not big on cream pies like that. Chocolate cream pie is another like that one. Neither is my go to. Apple, cherry, blueberry, peach and pumpkin are. Sweet potato pie is awful in my book.
Sorry if you've taken offence! Nothing we say is intended to insult anybody personally. We just want to be our complete selves and give a genuine honest opinion. There's plenty of food in the UK that's crap! 😆 Thanks for watching the video. We hope you still enjoyed 🙏
You got 3 brothers that not only care about each other, but actually love spending time together on purpose… which, to me, is as wholesome as it gets! You want to control how people speak? You must be a school teacher or a pew polisher in a church… cause all I see and hear are “normal” young men trying new things and being brutally honest of their opinion. (Mic drop)
@@littleqwerty I was going to say mic drop, but then I continued reading! No need to apologize boys, it’s normal everywhere! It’s actually well known that use of profanity allows for a much greater expression of emotion which in-turn allows for a much more mature outlook on life. Besides, who gives a shit what anyone else thinks?!
Was Key Limes used for the pie? they are different then regular limes.
I was wondering the same thing. Key Lime Pie is def. not for everyone, though. It's my second fave, with Pecan being my favorite.
probably not. brits cant easily get key limes. just eating pure lime pie lol.
I think Key Limes are even more tart and the guys will like it even less.
@@alskjflah key limes are almost always used over regular limes in desserts. sounds like they got the ratios wrong because they liked the lemon pie. theres no reason a key lime pie should be more tart then a lemon pie. theyre having these pies made by someone who never made or tried them before, we have no idea what recipes they are using or ingredients involved. check out "captain meck" for a better "brits make and try american food" videos. he actually shows you his cooking process and then comments will tell him what he did wrong and how he can improve next time. He recently mastered biscuits due to the tips he got from his first biscuit video.
@@alskjflah Key limes are slightly sweeter than regular limes, actually.
Shout out to Charlie's lady, Keeley, for being willing to make all these pies.
Predominantly pies in the US are a dessert (with a few exceptions).
Did you actually get key limes for the key lime pie? They are slightly different from standard limes. Not sure that it would have changed your opinion though.
Pudding is a specific thing here, unlike what you guys call pudding. We do have mousse.
You can't judge apple pie based on a fast food imitation pie, Joe!
Fun episode guys. Thanks.
KEELEY ROCKS!!! YA'LL are SO LUCKY to have her be so KIND to make you all these different PIES!! DIGGIN' THE VIDEOS, THO, GUYS!! THANKS!!
You need Key Limes, not regular limes (hence the name)
Blame Charlie for being a dumb breddah 🤦♂️ thanks for watching 😎
@@RaygoBloomAdventures😂😂
@@RaygoBloomAdventureswe’re not going to blame Charlie.
I’m in America and I wanted to make something that’s very Canadian, but one of the ingredients was not readily available in American grocery stores so I ordered it online. It was a powder called cream custard. I wanted to make the dessert called nainomo bars exactly according to the recipe. That is why I bought that specific brand of cream custard.
I know there are a lot of ingredients in American recipes not available in the UK and there is no equivalent. I strongly suggest you order those ingredients online because the UK substitutes will not give you an accurate representation of whatever it is your testing. One of your fellow Brits has made several American dishes and they made three out of three wrong.
That is just my two cents worth of advice
Key lime pie is very sour, however it’s best on a hot night after dinner and key limes are completely different from just lime. Js…. Try it in the Florida keys if you guys ever make it over.
Key Lime pie is amazing. I’m not so sure y’all did that one right
lived in the keys for 16 years and key limes are like a combo between limes and lemons a unique taste that is less tart. key lime tree grows in the keys.
I was laughing so hard at "Why don't we go inside and film this? We're filming from the fucking whip!"
I'm always laughing with the brothers 🤣😂! The willingness to try foods and give honest reviews is a good combo! I love the banter ❤❤❤
Pies in this form where you cut them into slices like a cake are usually dessert pies, that is true. But we do have a number of hand pies that you can find due to British as well as Latin influence. As far as Latin influence, you can find empanadas filled with all kinds of savory things, pretty much anywhere in the country.
Yes. American pies tend to be desert food, except a pot pie.
Or a pizza pie
So in the Caribbean we mostly use limes not lemons, Key West is pretty much in the Caribbean and they grow these native tiny limes which are called Key Lime. Therefore you cook with what’s around you so they invented Key Lime pie. All the Delicious Cuban food I cook all limes never lemon. Most of the country loves key lime pie I’m thinking you possibly didn’t use enough sugar or condensed milk. My ex-husband grew up in Key West went to Key West High and his parents owned a grocery and a salon and as far as I’m told it’s invented in Key West. You have a ton of little limes falling out of trees everywhere you figure out what to do with them. Every bite of key lime pie has to be eaten with cream to balance tho if you’re new to it especially. Hopefully you find some pies you love this series is great Kudos to the ladies for cooking. Cheesecake and Keylime Pie are my two favs I’ll never turn down a keylime pie. Also, a lot of pies come down to nostalgia. Remember much of American foods are based per area and what fruits, nuts and berries were native in the area the desert comes from. You know how it goes “she gets her peaches down in Georgia” isn’t just a song lyric it’s a fact. We get some here in NC SC too tho.
Every fisherman I know cooks, btw.
American pudding and pudding related deserts are basically flavored custard. We have many flavors of pudding/custard like vanilla, chocolate, banana, strawberry, butterscotch, and many more. Great video, thanks for sharing.
Why are they in tart tins/pans?
Are the pies supposed to be deeper? 🤔 we just assumed they were that height lol
@@RaygoBloomAdventures 😂 yes they are deeper. But you guys still did a good job. Amazon should sell pie pans. Also if you want to try something closer to what you call pies. Try pot pie. Those are made with chicken and beef
@@RaygoBloomAdventures They can be deeper, but also the sides are angled, so that the slice slides out easier. Proper pie tins/pans also have a lip around the edge for forming the crimped/twisted/folded edge of the crust.
Or you go the decorative pie plate route if you're serving it without dishing it out first.
@@RaygoBloomAdventures
I didn’t want to nitpick guys, but they are correct. The pie plates that we use are usually about one and a half inches deep with fluted sides. Where the plate is wider at the top than at the bottom. The ones I use are actually 2 1/2 to 3 inches deep. But I like my pies thick! and most of the pies we make use a pastry crust instead of a shortbread or crumble crust, so that coupled with the size and shape of the plate means the pie stays in the plate while it is being served. The crust also usually comes up past the lip of the plate so that we can make a crimped edge. But the way you guys did it is still good.
Made me hungry for a Key Lime pie. Maybe even a Lemon Meringue.
You'd LOVE rhubarb pie!
Hey Guys, Really enjoy your vids, so just subscribed. I'm in North Dakota, top center of USA. I've appreciated your openness to trying new things. Since you are Musicians, I have a suggestion for reactions that will increase your subscriber base x 1,000s! There's an A Cappella group in the States that I think you'd really enjoy reacting to, that has a HUGE fan base on UA-cam (100s of 1,000s!), and they are very supportive on their reactors. The group is called Home Free, and they have a Kick-azz Beatboxer, great harmonies and the deepest Bass singer that breaks sound systems and vibrates your butt in concerts lol Seriously!! I suggest you react to Home Free's cover of "Man of Constant Sorrow" (song in the movie "Oh, Brother, where Art Thou" starring George Clooney) for tons of fans to flock to your channel, then react to Home Free's "Sea Shanty Medley" LIve version, followed by their original song "Skull and Bones" created for the new Ube Soft pirate video game of the same name. Trust me, you will be Blown Away and this will really help grow your channel. Can't wait!! 😁
Key limes from Florida aren't as tart as regular, Persian limes. It's why it is called a Key Lime pie.
Thank for indicating that, some recipes I've seen said u can use persian limes. My conch native heart screamed "NO"!!!! Only Key Limes in Key Lime Pie! Key Lime Juice is also available. I have Key Lime trees in my yard, so I love making it.
Loving the lighting, Boys!
Thank you. We continuously trying to improve the production. We've got a little something extra coming aswell 🙏
Yall m need to come to the states and try key lime pie
Key lime pie is my favorite!!
It does seem that we Americans like sour stuff a lot more. But it is funny, since Brits got the nickname limeys, from sailors getting lime juice to prevent scurvy, so it would seem like limes would be a U.K. favorite!
These look good for a first try, but just think about how people will spend years learning how to make their pies just right. And it's got to be hard for you guys to get all the right ingredients. Like in pecan pie, having dark corn syrup helps give it the rich flavor that goes well with the nuts. Without it, you could still have a good pie, but not a great pie! But, I think even a not so great pie is still something to enjoy!
The sugar cream pie is Indiana pie but it's creamy like a custard so you might not like texture. Buts its cream and eggs and spice. But we have pot pies made from chicken beef turkey. With veggies and gravy
We have both mousse and pudding. Mousse is lighter.
Ohhh tissue boy you need a real apple pie
My favorite pies are Bourbon Pecan, Pumpkin, Lemon Chess, Butterfinger, and Cherry, & Blueberry.....but, I may have pie, like: twice a year. They're just SO SWEET! But: having them, so rarely, makes them a REAL TREAT!! :) ENJOY, FELLAS!!!
America does have non dessert pies. Such as chicken pot pie, impossible cheeseburger pie and impossible taco pie. Etc. it’s just that we have tons of sweet pies. Each state has a few of their own.
Frito pie!
As American as apple pie, because it immigrated here from someplace else. Apple Pie is originally European. The first written recipe is from an English cookbook.
Yes, apple pie is English.
@@lilyz2156 But oddly, I spent a month in the UK and NEVER saw an apple pie anywhere. Not in stores, nor in restaurants and I ate out every day. In the US, you can find apple pie everywhere. I think apple pie died in the UK.
Guys,
Most limes used are green Persian limes, Key lime is less tart and more sweet. Some like Key lime pie and some don't. You guys need to try southern banana pudding.
I have lived in the US all my life I never had neither one of the pies. But, since the possum pie is chocolate I bet the pudding that requires to be cooked on top of the stove would have been better.
My favorite is the pecan.
We have pecan pie coming up this week! Stay tuned 😉 😎
You've never heard of Key lime pie? ? What state do you live in?
@RaygoBloomMukbangs you still won't get a true pecan pie flavor since you don't have corn suryp.
@@ramonashearer7241 They have Golden syrup which is a fine substitute.
Remember, possums are not available in the UK, so they had to use substitute ingredients.
🤣🤣🤣
😄😄
The ratio of filling to crust should not be 50-50. It should be more like 85% filling in 15% crust or possibly 90% filling in 10% crust.
Limes are usually much less sour than lemons. Someone did this wrong.
If you guys had access to proper "Key limes", I think the pie would have made more of an impact on your taste buds. Key limes are not the same as limes and unless you made the pie with Key limes, it is just a lime pie. I get that you likely have a hard time finding all the right ingredients....but hats off to Keeley for making such amazing looking pies for y'all to try! If you get the chance to come to the US, you HAVE to try a real key lime pie here!
Might be a bad key lime pie. I love key lime pie in America.
I'm American and I've never heard of a possum pie?? Also the crust on these pies are all wrong. I love this pie series. 😂
Maybe try a strawberry rhubarb pie
I'm a Floridian and Key Lime pie is my favorite pie. I don't think y'all made this correctly. Key lime pie should be tart but not sour, especially not so sour you can't eat it. Also, most key lime pies use sweetened condensed milk as the only sweetener to combat the sour. I hope they used that and not evaporated milk. Mostly though, you must use key lime juice. My recipe is just key lime juice, sweetened condensed milk, and egg yolks. Then I use the egg whites (waste not, want not and all that lol) to make a meringue topping. So freakin' good! Every year, I have friends and acquaintances that pay me $20 per pie to make them for their holiday dinners. It hurts my heart that I don't think they got the best specimen to try to give them a good impression. 😔💖
Key lime pie can be really good, and I've had plenty that were not great.
Key lime pie is my favorite!❤️ second is peanut butter pie then coconut cream pie. Im the odd one out lol
You can’t say the girlfriend did a really good job on the Keylime pie if you don’t know what a Keylime pie is supposed to taste like.
We lived in Arkansas for years my hubby grew up there and never had possum pie
No way, Dona 😳 trust Charlie to find a pie nobody knows 🤣
@@RaygoBloomAdventuresI've heard of it. My family is of Appalachian decent
@@RaygoBloomAdventures we knew of it he just doesn't like plain whipped cream
Don't think Tissue Boy isn't going to like a Pecan Pie
Definitely true
I can hear “sickly quickly” coming on that episode
out limed the limeys! -- at least you not getting scurvy for sailing the high motorways :) .. I agree .. I've had good ones and bad ones.. the good ones are so good.. the even less than good ones are too much ! cheers
I have never heard of a possum pie. I hope you have a pecan pie or French silk pie planned for future episodes.
Possum pie is popular in the Appalachian area of the country
Yank from the west coast (lived in Scotland for a long time.. i know the UK pies) -- never even heard of a possum pie .. that's all southern stuff I guess. Probably like pecan pie .. so sweet but pretty good or I dono.. what we make is apple and blackberry this time of year since you can go out the door and pick a bunch of them for free .. but yeah. Not a big fan of the cream tops
The limes help prevent scurvy
Ooooph…. Not a fan of Key Lime Pie or limes period. Definitely an acquired taste….. I know you hate fruit pies….. but a nice tart apple pie with a flaky crust is to die for! Funny as always! And YES, a huge shoutout to Keeley? That is a lot of work and they looked stunning! Stay funny crazy kiddos! 🤗🤗
Tissue boy calling me (indirectly) a beech, wants me to Google creampie for him (because lol, he had creampie in his mouth)... don't insult your audience 😂
Lol 🤣 you know it's allllllll love! Tissue boy is a beechhh
I’m like a lemon to a lime, a lime to a lemon, I sip the def ale with all the fly women
No sleep till Brooklyn
lol *sloppy life* I've not had either of those .. again though .. kudos to the pie maker!
Really, lol 🤣 have you heard of them?
I hope Charlie's gf made these, then they are gonna be stellar!!!
I'm way into key lime and chocolate pies, so, I'm sure I would enjoy these pies!
If you didn't use Key lime juice, it's not a Key lime pie. Regular limes will be much stronger in flavor and not nearly as good in this recipe. You'll have to order Nellie & Joe's Key Lime Juice online to try a real Key lime pie.
Try Boston creme pie! l Probably would taste better with road kill possum! Lol
I have never heard of a possum pie.
Those aren't pies they are tarts
🤣 what does that mean?
I accept them as pies, even though they are in tart shells. If you watched the first video they explained the reason for the tart shells.
@@joshuamcfadden427 just don't call them American pies call the tarts. If you want to have a video tasting American pies. use pies not French tarts
Like a jam tart 😂@@RaygoBloomAdventures
I just looked at the recipe for possum pie and based on the ingredients, it should not taste nasty.
I think they didn't like the texture. TBH, I am not a big fan of any cream pies except coconut. Banana is ok, too.
For next time, sweet potato pie.
Has to be key limes not regular limes. Also, if the pie is sour then it is not made right.
🤢 we fuck*d up! We used limes, lol! 3 idiots. Thanks for watching 👀
Pumpkin, berry, apple, pecan, basically all non cream and meringue pies can and usually are eaten warm if possible. Key lime is among the most tart pies, which should make your salivary glands overactive. In the USA sour candies are popular. Pie bases should never be as thick as your pumpkin pie, that’s a thick tart. Disgusting 😂
warm with ice cream usually. although they eat in their cars like homeless people so thats not an option for them.
@@nullakjg767 poor guys seem to be homeless. 😂
not sure if it is on your list, but peanut butter pie
When playing possum that means someone is faking sleeping..lol
Are British Sailor was called a Limey
I don't like either of today's pies in america.. lol Keep trying. Shout out to the missus for trying to duplicate these classics. ❤❤
Cream pies need to be fresh out of the refrigerator. Once they warm up, I would not eat it as it would be too sloppy. Needs to be more like a mousse.
Amen!! Anything with creme needs eating straight out of the fridge. Too bad we televise from the whip 🤣
You made the key lime pie wrong if it is sour. You didn't put enough sugar in the lime filling.
Arkansas is pronounced Are Can Saw.
They actually know how to pronounce it. They were just being funny.
It shouldn't be that sour it should be a mellow lime flavor not extra tart unless you just like it that way. It needs more sugar in the lime mixture. 😮 we love a good key lime pie. Not an Air Heads Version of it. 😂
Living in Florida, I can see acquiring a taste for keylime pie. It's no doubt sour af.
Um, no it's not.
Just be aware what you are trying is a UK approximation of these pies substituting available ingredients, as an example Digestive Crackers and Grahm Crackers while similar are not the same thing, in much the same way that Italian noodles, and Asian noodles are similar, but clearly not the same thing. For today's samples, you almost certainly did not have a Key Lime pie, as this variety of lime is not generally sold in the UK, so you likely had a pie made with a different variety of Lime.
I've had both digestive biscuits and graham crackers and there is not much of a difference. The digestive biscuit is fine for a graham cracker crust, it's not a major departure at all.
You can't get key limes in the UK. Useless information: Opossums are the only marsupials in the US and can eat their weight in ticks.
First comment on this side too!
You jerk face!
🙌🙌🙌🙌🙌
I Never eat those 2 pies...
Are you sure you don’t call him tissue boy because he’s always crying about something?
Hilarious and I'm his dad.
@@stephenwalker3419
Thank you sir! It has been my honor to insult your son!
😹😹😹
Howdy from Texas.
To be fair. You're judging American pies made by non Americans made in England. Just saying.
You are correct. Plus, I don’t think digestives taste the same as graham cracker crust.
@@mildredpierce4506 They are very similar. Not enough difference to notice in a crust.
Don’t like Key Lime pie either. My favorite pie is blueberry
Same!
Don’t you have a living room? Or a park bench?
There is a difference between limes and key limes. I don't think you can find key limes in England. Are-kan-sas? You mean Are-kan-saw? I'm not big on cream pies like that. Chocolate cream pie is another like that one. Neither is my go to. Apple, cherry, blueberry, peach and pumpkin are. Sweet potato pie is awful in my book.
Guys don’t be rude. How does Brit food taste. It doesn’t taste
Sorry if you've taken offence! Nothing we say is intended to insult anybody personally. We just want to be our complete selves and give a genuine honest opinion. There's plenty of food in the UK that's crap! 😆 Thanks for watching the video. We hope you still enjoyed 🙏
@ of course I will still watch you guys. Entertaining and bright young lads.
These videos violate rule #1 for me. Do not make/taste test American food for the first time that you have not eaten in America.
Help us get them there!
I just came across you guys and thought I would watch your video but the cussing is so immature it’s hard to watch. You are adults act like it!
Sorry to offend you, Jane! It's normal over in the UK. We don't intentionally swear, it's just how we talk 🙂 thanks for giving it a go
You got 3 brothers that not only care about each other, but actually love spending time together on purpose… which, to me, is as wholesome as it gets! You want to control how people speak? You must be a school teacher or a pew polisher in a church… cause all I see and hear are “normal” young men trying new things and being brutally honest of their opinion. (Mic drop)
@@littleqwerty
I was going to say mic drop, but then I continued reading!
No need to apologize boys, it’s normal everywhere! It’s actually well known that use of profanity allows for a much greater expression of emotion which in-turn allows for a much more mature outlook on life.
Besides, who gives a shit what anyone else thinks?!
@@kristophergoordman7225 ❤❤❤