An American had opened a Kansas City style barbecue restaurant in London in 2020. They went out of business February of this year because Brits were not patronizing their restaurant enough to keep them in business. The place was called Prairie fire barbecue. There is another place called Spitfire also in London, but I’m not sure if it’s run by Americans or not. Someone recently mentioned the pie shop out there. It was one of the places Jolly visited. I think you three should go there if it’s not too far from you. I think the pastry chef made up some of the pies to have diversity, but that will be a place to give you a real glimpse into American pies.
Oh no that sucks because I thought it would make it😢 this jolly went there and actually enjoyed the food I thought it would bring British people to the place and business would be booming. But I guess it didn’t happen.
@@charlesliechti1 Jolly went there and said it was fantastic. It looked authentic, and an American owned it. He closed down because of taxes being too high.
I just mentioned Spitfire to them! It is in Bristol, not London. They are British who own and operate it, but they come to the USA each year to be trained on how to cook authentic American BBQ.
When you visit the US, Texas BBQ is the Gold Standard. Ribs are great but the Brisket is where it is at. Fall off the bone ribs is a long process of smoking the meat and not wet bbq sauce. The bbq sauce is baked in.
LOL! Those ribs looked boiled and dipped in sauce. I can't wait for you guys to go to Terry Blacks. I'd push an old lady down for some Terry Blacks. GAHH DAMM!!!!!
also, check out (Mr H and friends) he's from the UK and he and his family do American recipes and react to American videos and have gone to America. The best part is that the family of this channel bought a smoker from America and he has trained himself and done video collabes with American bbq pit masters. I bet he could make some amazing American ribs and he's in the UK and his new smoker in at his house. He's been recording his progress on youtube to all of his American fans and he looks like he's getting really good at it i bet he would love a collabe and to show you what American bbq tastes like I bet! you should get in contact with him and try that
@@PaleHorseO.oTrue, but I beleive they can adjust any behavior according to the right setting. It's what people all across the world already do. They go out at night to the bars rowdy and ready to rubble, and then they head to work in a suit and tie the very next morning. Frankly, this should be no different than going to good old grandma's house. You know, where you wear the itchy sweater she knitted you even though it's too hot out. You also remember not to cuss at grandma's either. And you behave like the nice good boy grandma expects you to. right? So, if people can do it across the globe for family functions, or grandma's house, or work, or a funeral, or at a hospital, or a baby shower, or a wedding, You know? Then surely they can behave around another family they are doing a business collabe with. right? I mean, I think so. Don't you?
@@kiekie84 Good points. While the vibes of the two are completely different. Would still love to see the boys reaction to trying some of Mr. H's real American BBQ if they can make it happen.
I'm beginning to think that if a place in the UK says something is American... It's definitely not (unless it's run by an actual American). 14:47 Yes. Ribs, and most other large cuts of meat should be cooked low & slow. Results in moist, tender meat. BTW you *could* take them to a Texas BBQ competition, but Texas really specializes in beef. You'd be even worse off in our pork areas like Tennessee and North Carolina. 18:23 Yeah, it might. But I'd just be imagining new inventive fun ways to kill Roosters. It'd be like Zombieland, but Roosters. Rooster kill of the Week. 🤣 Roosters would not be fun to fight with all the pecking and scratching, but you'd better believe I'm picking them over a chimp. Chimps are strong AF and *will* mess you up and even eat you. No thanks. I'll fight 1000 roosters before I'll fight a chimp. Cut the head off a snake... 🤣Haven't heard that one before. Fun video guys.
It is sad when UK restaurants try to claim they make some American food, but it's only their take on American, because a lot of Brits will never come here and try real American food, so they'll think that subpar stuff is the same as what we have! As you grabbed the ribs, I was looking at that tiny roll of paper towels and thinking there might be a problem! A chimp can be very resilient and strong! Roosters can be vicious, but you could still stomp them, and doing that 100 times a day, you'd might be able to develop a lucrative career in Irish dancing!
They would be closer to home grilled ribs, which isn't a bad thing. Even with a home grill you would be basting the BBQ sauce on. While on the grill. Then you'd get a nice char on the ribs from the sugar in the sauce. These look like they cooked them and put the sauce on after the cooking. I mean we put more sauce on if we want it, but we still like it basted while cooking. I pre-cook mine in chicken broth and BBQ sauce, the day before, then onto the grill to baste and char. They are fall off the bone. All that really matters is were they good? Those took too much effort to eat them and you couldn't tell there was meat there. Those were closer, but not near, Kansas City style ribs.
It looked like y'all were tearing the ribs with your teeth just to get it off the bone. Here in America, we smoke the ribs until it falls off the bone.
@@RaygoBloomAdventures it's all good I was just messing with you ☺️ the true American way is to eat anything however you like that's how so many good things are created. I would enjoy video of you making some homemade style food with proper American seasoning 🤗
@Badmuthaphka We love it when you guys give us ideas. Is there a particular American homemade meal you'd like us to try and make? Maybe something english folks like us are completely unaware of?
I'd say we're 50/50 ... Love both wet and dry ribs / wings but can't say we've ever had real American ribs (yet)... So as soon as we come over we will have to find out! 😁
Right off the top, barbecue is not really the kind of meal you want to eat in your car, let alone wearing light colored clothes. 🤣 Now, I hate to be the bearer of bad news, fellas, but those ribs do not look right at all. The first red flag is how much sauce is on them. That's a bad sign, good ribs don't need to be swimming in sauce. They also look far too tough, the meat should nearly be falling off the bone. Of course, those don't seem to have very much meat. So no, these would not be considered American ribs. Sorry, guys.
American ribs don't stick to the bones like that. When you bite it. They should come right off. Also American ribs sauce. Doesn't become jelly. It will caramelize on the rib. But we do low and slow. These look like they were made in the oven in less than 30 minutes. Also, FYI we do have small ribs like this too. But we also have ones the size of your neck. Lol!
You guys need to come to Tennessee To try out the best BBQ places from Memphis, Nashville, Knoxville, Johnson City, Kingsport, and Bristol in East Tennessee You Bro's will like to come to Tennessee To try the best BBQ places in the volunteer state
Guys. There's no mouth fightin' ribs. That's some tough meat right there! Jelly?? Oh damn. There's ribs you cook in the oven = Ribs, Ribs you cook on the grill= we're grilling out ribs, BBQ ribs= low and slow. All rib meat needs to come off the bone easily and the sauce is a compliment, dark and carmel-y delicious. Sad for y'all. But entertaining.
Those ribs were WAY too tough to be proper American BBQ. I smoke ribs, butts and briskets in my backyard every week. It's an art and that ain't it. I still love the banter though! 🍻
Those are not American BBQ ribs....I can hear you guys ripping the meat off the bones. There is another British family (Mr H and Friends) who has been on the road to discovery on true American dishes and specifically American style BBQ. They have come over here and traveled to some of the best BBQ places the South has to offer. They found a gem of a BBQ place there in Bristol called The Spitfire. The guys who own it actually have come to the USA to be trained in what proper BBQ is about and from what I have seen and Mr H's reactions, this is likely to be one of the few places in the UK where you can get authentic American BBQ. Good BBQ should not have to rely on a ton of sauce to make your belly happy! Anyone can slop a bunch of sauce on meat and call it American BBQ, but is it really? Not likely.
American bbq doesnt always have barbecue sauce nor does it need to be made by americans HOWEVER it does require being slow smoked. Grilled food, what i believe you all call bbq is not the same as our bbq. You know im just not sure britian has the right types of wood to smoke the meat with you could use oak hickory pecan and i assume there are others but what would you use from there? Yes Mr H properly smokes his meat but he doesnt disclose his wood that i recall and im curious. Also, i feel wood would be prohibitively expensive there.
Max read my mind exactly! Lol American ribs DO NOT look like that, especially down south. Ribs done right require no real chewing because they are fall off the bone tender.
I have been watching these boys for a bit and never knew he was a brother. I guess the negativity got to me but I have to say everyone is right and I was wrong. Everyone has different takes and tastes. I apologize to everyone for my bad day and especially to the brothers.
🤟🤟fire answers and hilarious graphics. Also didn't specify the size of the chimp or the meanness of the roosters. Imagine...choking out one cute baby chimp meant for talk shows or having to fight that vicious Mexican fighting champ rooster x100 everyday.even simple barnyard roosters are muthasukkas. Alright that was a bit dark gonna get darker...but.....easy win. Baby chimp once a year. Got darker😂
To the "would you rather", if anyone's answer was chimp. Good luck to you. Roosters tho? Just get a propane tank and a torch wand, problem solved and cooked at the same time...
@@GoGT-R what about a baby chimp....and not one hundred roosters every gdam day. Little chokehold...over. or every day cockadoodle doo and f you. Never said full grown chimp
I love me some good ribs, but bad ribs are just.. BAD. There was this place near me called Hog Father's BBQ and it has the worse ribs I've ever eaten. They were tough and tasted strong of vinegar and ketchup. So I feel your pain. If you ever come here don't eat at that chain.
What you guys are trying is not American food, it is at best a poor imitation of American food. Imagine if someone in India or Peru would try commenting on English Fish and Chips based upon the fried fish they could buy locally, and then you have a comparison to what you guys are doing.
I thought those ribs were chicken tenders dipped in BBQ sauce, or at least that is what they looked like. I don't know where the 3 of you Bro's live, I thought it was northern England. I know Bristol has a BBQ place called Spitfire and the people who work there fly to America a few times a year to make sure they are cooking real BBQ. Northern Manchester has a place called Old School Bus BBQ or something like that and that is American themed, Office Bloke Daz went there. In the WYR I would rather strangle 100 chickens a day. I would be eating pretty good, lots of fried chicken, Buffalo wings, chicken noodle soup, and chicken jerky. If I get sick of eating chicken, I can kill the chicken and then throw the body of the chicken at cars on the road that are driving too slow. I could be like "cluck you" and then I will throw a cock (chicken) at their car.
Now broskis. would you rather eat surstromon or fermented shark...go on boys. Hit that algorithm with everyone getting sik. Release the fermented fish tissue boy
Those ribs look like shit. Depending on which part of the country you get them they can be made a bit different here but other than just shitty ribs I have never seen any like that
Does tissue boy irritate anyone else? I can't stomach him. You guys would do so much better without him. He is so negative I can hardly watch you guys anymore.
He the only reason why I watch them. Because I see how bad other countries can't out do U. S. A. . They need to step foot on U. S soil and try real American food. Not the ones that thinks American eat that Crap.
@@RaygoBloomAdventures Hey guys, I know he’s your brother but these family get together would be so much more enjoyable for the rest of us if you dump that loser!🤣🤣🤣
An American had opened a Kansas City style barbecue restaurant in London in 2020. They went out of business February of this year because Brits were not patronizing their restaurant enough to keep them in business. The place was called Prairie fire barbecue.
There is another place called Spitfire also in London, but I’m not sure if it’s run by Americans or not.
Someone recently mentioned the pie shop out there. It was one of the places Jolly visited. I think you three should go there if it’s not too far from you.
I think the pastry chef made up some of the pies to have diversity, but that will be a place to give you a real glimpse into American pies.
Maybe they weren't good enough to eat
Oh no that sucks because I thought it would make it😢 this jolly went there and actually enjoyed the food I thought it would bring British people to the place and business would be booming. But I guess it didn’t happen.
@@charlesliechti1 Jolly went there and said it was fantastic. It looked authentic, and an American owned it. He closed down because of taxes being too high.
@catherinelw9365 nothing is as good as real American BBQ. If the sauce smells like anything other than bbq sauce it's not BBQ.
I just mentioned Spitfire to them! It is in Bristol, not London. They are British who own and operate it, but they come to the USA each year to be trained on how to cook authentic American BBQ.
Low on tissues with wet BBQ is a tactical error. 😏
@@squarepeer Tissue boy needs to sharpen up on his stock skills
@@RaygoBloomAdventures tissueBOYYYY!
When you visit the US, Texas BBQ is the Gold Standard. Ribs are great but the Brisket is where it is at. Fall off the bone ribs is a long process of smoking the meat and not wet bbq sauce. The bbq sauce is baked in.
@@traceyg9348 I've had Texas BBQ. It's not all that. KC BBQ is where it's at.
LOL! Those ribs looked boiled and dipped in sauce. I can't wait for you guys to go to Terry Blacks. I'd push an old lady down for some Terry Blacks. GAHH DAMM!!!!!
also, check out (Mr H and friends) he's from the UK and he and his family do American recipes and react to American videos and have gone to America. The best part is that the family of this channel bought a smoker from America and he has trained himself and done video collabes with American bbq pit masters. I bet he could make some amazing American ribs and he's in the UK and his new smoker in at his house. He's been recording his progress on youtube to all of his American fans and he looks like he's getting really good at it i bet he would love a collabe and to show you what American bbq tastes like I bet! you should get in contact with him and try that
He is family friendly though. They will have to refrain from cursing around little Elana or they can forget a 2 out of 10.
@@PaleHorseO.oTrue, but I beleive they can adjust any behavior according to the right setting. It's what people all across the world already do. They go out at night to the bars rowdy and ready to rubble, and then they head to work in a suit and tie the very next morning. Frankly, this should be no different than going to good old grandma's house. You know, where you wear the itchy sweater she knitted you even though it's too hot out. You also remember not to cuss at grandma's either. And you behave like the nice good boy grandma expects you to. right? So, if people can do it across the globe for family functions, or grandma's house, or work, or a funeral, or at a hospital, or a baby shower, or a wedding, You know? Then surely they can behave around another family they are doing a business collabe with. right? I mean, I think so. Don't you?
@@kiekie84 Imagine baby H meeting tissue boy...they would both just say 2/10🤣
@@kiekie84 Good points. While the vibes of the two are completely different. Would still love to see the boys reaction to trying some of Mr. H's real American BBQ if they can make it happen.
@kiekie84 Good idea 🤘 You put it best Kiekie, we can adjust the settings
Unless they've been smoked for hours no they're not American.
Chip-a-latte 😂
🎉A Few Bevvies! Feelin Peckid!! Need some Food!!!🎉❤😂
I'm beginning to think that if a place in the UK says something is American... It's definitely not (unless it's run by an actual American).
14:47 Yes. Ribs, and most other large cuts of meat should be cooked low & slow. Results in moist, tender meat. BTW you *could* take them to a Texas BBQ competition, but Texas really specializes in beef. You'd be even worse off in our pork areas like Tennessee and North Carolina.
18:23 Yeah, it might. But I'd just be imagining new inventive fun ways to kill Roosters. It'd be like Zombieland, but Roosters. Rooster kill of the Week. 🤣
Roosters would not be fun to fight with all the pecking and scratching, but you'd better believe I'm picking them over a chimp. Chimps are strong AF and *will* mess you up and even eat you. No thanks. I'll fight 1000 roosters before I'll fight a chimp.
Cut the head off a snake... 🤣Haven't heard that one before.
Fun video guys.
If they are not smoked in America, they are not American ribs
True that!
Or...they could be smoked by an American in England, with imported American Beef.
This is correct
Agree 👍
It is sad when UK restaurants try to claim they make some American food, but it's only their take on American, because a lot of Brits will never come here and try real American food, so they'll think that subpar stuff is the same as what we have!
As you grabbed the ribs, I was looking at that tiny roll of paper towels and thinking there might be a problem!
A chimp can be very resilient and strong! Roosters can be vicious, but you could still stomp them, and doing that 100 times a day, you'd might be able to develop a lucrative career in Irish dancing!
Must been brit who made ribs
They would be closer to home grilled ribs, which isn't a bad thing. Even with a home grill you would be basting the BBQ sauce on. While on the grill. Then you'd get a nice char on the ribs from the sugar in the sauce. These look like they cooked them and put the sauce on after the cooking. I mean we put more sauce on if we want it, but we still like it basted while cooking. I pre-cook mine in chicken broth and BBQ sauce, the day before, then onto the grill to baste and char. They are fall off the bone. All that really matters is were they good? Those took too much effort to eat them and you couldn't tell there was meat there. Those were closer, but not near, Kansas City style ribs.
Those are definitely not American BBQ Ribs. First they need to be smoked
Do you drink your pop/soda cold or room temp?
@@MrBell1399 It came as a deal with the meal which is straight out of their fridge 😃 so it's nice and cold 🥶
It looked like y'all were tearing the ribs with your teeth just to get it off the bone. Here in America, we smoke the ribs until it falls off the bone.
Wow fries with ribs.😮 My good men I think you should make some homemade ribs just get some American seasoning 😊
Is fries with ribs not a thing? 😄 we're genuinely oblivious to that, lol
@@RaygoBloomAdventures it's all good I was just messing with you ☺️ the true American way is to eat anything however you like that's how so many good things are created. I would enjoy video of you making some homemade style food with proper American seasoning 🤗
@Badmuthaphka We love it when you guys give us ideas. Is there a particular American homemade meal you'd like us to try and make? Maybe something english folks like us are completely unaware of?
@RaygoBloomMukbangs a good reference would be Mr H UA-cam site he from the U.K. but has a passion for American food.
So much sauce on ribs
It sure when you recorded this, but happy belated birthday Leila!
Not*
@littleqwerty Thank you, Val 😊
Most Americans don’t like wet BBQ. Dry rub is the way to go and add your own sauce if you want.
I'd say we're 50/50 ... Love both wet and dry ribs / wings but can't say we've ever had real American ribs (yet)... So as soon as we come over we will have to find out! 😁
Great video guys! I'm going with the roosters ... I wouldn't want to be ripped limb from limb ... screaming and screaming!
@joanSproxton Thanks, Joan! How would you take care of the roosters? 😅
@@joanSproxton but It could be a baby chimp.... I didn't specify...how does everyone keep missing this?!🤣
As an Ohioan I have to say, those cat ribs look mighty good. lol
😄😄😄😄😄
Sorry for your sacrifice, those ribs look awful ...at least the sandwich went first lol
Right off the top, barbecue is not really the kind of meal you want to eat in your car, let alone wearing light colored clothes. 🤣 Now, I hate to be the bearer of bad news, fellas, but those ribs do not look right at all. The first red flag is how much sauce is on them. That's a bad sign, good ribs don't need to be swimming in sauce. They also look far too tough, the meat should nearly be falling off the bone. Of course, those don't seem to have very much meat. So no, these would not be considered American ribs. Sorry, guys.
Not American ribs
Lol! We thought the same
American ribs don't stick to the bones like that. When you bite it. They should come right off. Also American ribs sauce. Doesn't become jelly. It will caramelize on the rib. But we do low and slow. These look like they were made in the oven in less than 30 minutes.
Also, FYI we do have small ribs like this too. But we also have ones the size of your neck. Lol!
Funfact, my cousin was roommates with the best Tetris player in the world a few years back... Jonas something
@@bigernmacrackin6176 No way?? That's so cool - did he do it for a living?
@RaygoBloomMukbangs sorry boys, somehow my account was hiding replies to my comments... I do believe he's still competing professionally.
Where did you get these “American barbecue ribs”?
I wonder if the ribs are actually smoked. We will see.
They didn't.
@@catherinelw9365 Good thing I can’t smack people through the screen. I just got reallllllllll mad
That kinda looks like ribs from a Chinese takeaway. At least in an American Chinese takeout restaurant.
You guys need to come to Tennessee
To try out the best BBQ places from Memphis, Nashville, Knoxville, Johnson City, Kingsport, and Bristol in East Tennessee
You Bro's will like to come to Tennessee
To try the best BBQ places in the volunteer state
Guys. There's no mouth fightin' ribs. That's some tough meat right there! Jelly?? Oh damn. There's ribs you cook in the oven = Ribs, Ribs you cook on the grill= we're grilling out ribs, BBQ ribs= low and slow. All rib meat needs to come off the bone easily and the sauce is a compliment, dark and carmel-y delicious. Sad for y'all. But entertaining.
Good morning! Where is everyone?
😀😀
Notification didn’t come up!
Those ribs were WAY too tough to be proper American BBQ. I smoke ribs, butts and briskets in my backyard every week. It's an art and that ain't it. I still love the banter though! 🍻
Good morning
Those are not American BBQ ribs....I can hear you guys ripping the meat off the bones. There is another British family (Mr H and Friends) who has been on the road to discovery on true American dishes and specifically American style BBQ. They have come over here and traveled to some of the best BBQ places the South has to offer. They found a gem of a BBQ place there in Bristol called The Spitfire. The guys who own it actually have come to the USA to be trained in what proper BBQ is about and from what I have seen and Mr H's reactions, this is likely to be one of the few places in the UK where you can get authentic American BBQ. Good BBQ should not have to rely on a ton of sauce to make your belly happy! Anyone can slop a bunch of sauce on meat and call it American BBQ, but is it really? Not likely.
American bbq doesnt always have barbecue sauce nor does it need to be made by americans HOWEVER it does require being slow smoked. Grilled food, what i believe you all call bbq is not the same as our bbq. You know im just not sure britian has the right types of wood to smoke the meat with you could use oak hickory pecan and i assume there are others but what would you use from there? Yes Mr H properly smokes his meat but he doesnt disclose his wood that i recall and im curious. Also, i feel wood would be prohibitively expensive there.
England has lots of oak trees.
@@catherinelw9365 ok but is it rather expensive to buy or are you all allowed to go an harvest wood from public spaces? Just curious is all
Max read my mind exactly! Lol
American ribs DO NOT look like that, especially down south. Ribs done right require no real chewing because they are fall off the bone tender.
I don’t know
I have been watching these boys for a bit and never knew he was a brother. I guess the negativity got to me but I have to say everyone is right and I was wrong. Everyone has different takes and tastes. I apologize to everyone for my bad day and especially to the brothers.
Heyooooo! Made the would you rather!!!😁no slaps today. Best part of that would you rather is imagining how to kill that many roosters. Well played
@@chaserz4201 Clout, clout chasserrrrrrrrssssss
🤟🤟fire answers and hilarious graphics. Also didn't specify the size of the chimp or the meanness of the roosters. Imagine...choking out one cute baby chimp meant for talk shows or having to fight that vicious Mexican fighting champ rooster x100 everyday.even simple barnyard roosters are muthasukkas. Alright that was a bit dark gonna get darker...but.....easy win. Baby chimp once a year. Got darker😂
To the "would you rather", if anyone's answer was chimp. Good luck to you. Roosters tho? Just get a propane tank and a torch wand, problem solved and cooked at the same time...
@@GoGT-R what about a baby chimp....and not one hundred roosters every gdam day. Little chokehold...over. or every day cockadoodle doo and f you. Never said full grown chimp
Didn't even think of that, cooked chicken within minutes 😎
In the United States, we don’t call it Mac Donald’s. We say… Mick Donald’s. Just saying.
Get all your individual blood tests to see how many Bad Fast Food Meals You Can Each Eat! Ok? Let us know
Those aren't American ribs. Our Barbecue is a completely different cooking method to what you call barbecue in England.
Those ribs scare this American. I'm feeling bad you guys don't have good stuff there.
So many restaurants are trying to be American, but it's proving difficult to pull off. Thanks for watching
I love me some good ribs, but bad ribs are just.. BAD. There was this place near me called Hog Father's BBQ and it has the worse ribs I've ever eaten. They were tough and tasted strong of vinegar and ketchup. So I feel your pain. If you ever come here don't eat at that chain.
What you guys are trying is not American food, it is at best a poor imitation of American food. Imagine if someone in India or Peru would try commenting on English Fish and Chips based upon the fried fish they could buy locally, and then you have a comparison to what you guys are doing.
I thought those ribs were chicken tenders dipped in BBQ sauce, or at least that is what they looked like. I don't know where the 3 of you Bro's live, I thought it was northern England. I know Bristol has a BBQ place called Spitfire and the people who work there fly to America a few times a year to make sure they are cooking real BBQ. Northern Manchester has a place called Old School Bus BBQ or something like that and that is American themed, Office Bloke Daz went there. In the WYR I would rather strangle 100 chickens a day. I would be eating pretty good, lots of fried chicken, Buffalo wings, chicken noodle soup, and chicken jerky. If I get sick of eating chicken, I can kill the chicken and then throw the body of the chicken at cars on the road that are driving too slow. I could be like "cluck you" and then I will throw a cock (chicken) at their car.
If the ribs are cooked correctly the meat should almost fall off the bone. Looks like your chewing on shoe leather trying to get the meat off.
I'd eat that, no doubt. But nah, that's not top-tier by American standards.
😄😄 we respect it! Ain't American, but you'd still ravage it 😄 thanks for watching
Now broskis. would you rather eat surstromon or fermented shark...go on boys. Hit that algorithm with everyone getting sik. Release the fermented fish tissue boy
Fine! We will order a tin, just for you.
@@RaygoBloomAdventures open that bish under water or you'll throw up immediately
That’s food looks questionable to me.
that is not real bbq, no smoke ring so im guessing they were just baked. try a real rib u will be in love.
Those ribs are too chewy to be American style ribs. Y'all struggling to get it off the bone. American ribs literally are fall off the bone.
🤢🤮
🤣🤣🤣
Those ribs look like shit. Depending on which part of the country you get them they can be made a bit different here but other than just shitty ribs I have never seen any like that
Those ribs look tough. Properly cooked ribs fall off the bone. Come to America, try ribs in Memphis or Texas or the Carolina's.
Does tissue boy irritate anyone else? I can't stomach him. You guys would do so much better without him. He is so negative I can hardly watch you guys anymore.
Diversity is an awesome thing. He is nice, funny and a smart ass… my kind of people! He just has picky tastes. What’s wrong with that?
He the only reason why I watch them. Because I see how bad other countries can't out do U. S. A. . They need to step foot on U. S soil and try real American food. Not the ones that thinks American eat that Crap.
🥺🥺
@@RaygoBloomAdventures
Hey guys, I know he’s your brother but these family get together would be so much more enjoyable for the rest of us if you dump that loser!🤣🤣🤣
No, we love Tissue Boy. Yes, he's fussy, but he still will try anything. Stop being so mean and sensitive. Did you get a lobotomy?
Licking your fingers that look like you just had a tiddle with a girl on a heavy flow. lol