Відео

Very annoying music.

Turn down the music. Very annoying.

I've just put the halloumi in the fridge with the marinade for tomorrow's lunch - can't wait!

NYC

From Nigeria, i love uour recipes, i will try them. I love the way you interact with your viewers.

From Nigeria. The pigeon pea is called feregede in my local language. I love the fact that you use coconut milk yo cook it and eating ut with mandazu. Thank you si much. You just won a subscriber

Do you soak rice in cold or hot water? Greeting from the Philippines

Found the quantities (how much methi, coriander) and heat levels a little difficult to follow, but very pleased with the result. Tastes and looks like a restaurant prepared dish. Interesting to see how a thick sauce can be produced without a lot of onion or other vegetables in the base.

Looks delicious. Loved the music

Awesome recipe!! Please post how to make mogo with coconut milk. Keep up the great work Imran ❤

Excellent video! Subscribed! Thank you!

Best mihogo recipe so far....have to try it...thanks 👍👍

❤

I tried, was very nice. Thanks

India

Thank you 4 the recipe🙏

Asalm Alaikum, I am from Pakistan living in Qatar I like your videos and I will try these delicious and healthy foods.

Tried it... turned out suppppppeerrrrr yummmmmm

I remember we used to make this in Saudia during Ramadan using minced meat and sausages 😋

I've made this so many times now and it is perfect! So easy, soooo delicious! Thank you for sharing this recipe ❤

Look delicious

I have been making

Looks delicious. Thanks for sharing.

From Oklahoma grand USA, watching to try to start eating more healthier. I appreciate the videos. Thank you for posting them.

Hi, i am from Canada’s capital Ottawa. Love, love this dish. Thank you. I have only one problem. I seeem not be able to get crispy onions without burning them. Any trick you Can recommend?

Love from India. I tried this what an unmatched taste. Loved it never tasted something like this before

salad recipe?

Question: What do we do with the date & tamarind sauce? It only shows how to make it. Do we mix it with the harees? The video never showed nor explained this?

Bro Imraan. Your dishes and recipes make me feel like I'm in East Africa. I feel like going back there. It's like you're one of my family members that gives me my most memorable and best times of my life from that part of the world. I do miss it dearly, but you bring back the good memories WAllah!

My mum makes it aswel African way

Love the music you have chosen and thank you

Love the clear presentation!! Thanks so much for sharing!! I i’m looking forward to trying to make this dish and the taste that should be so tantalizing!!

Explain soaked rice? How long ? How much liquid ? Thanks

Me wantee!!

We always use this recipe. Delicious. Thank you!

From georgia❤

Nice recepie i used Oreo Icecreak cuz i didnt have vanilla. One thing i would do is maybe put the coffe with a little bit of milk and then add it in cuz i manually mixed. overall would make this again

I love the comment "Bism ALLAH ARRAHMAN ARRAHIM"

Iv looked up sooo many recipes to cook bulgur for my husband who’s Turkish and I have to say this is the best. So simple, right to the point and tastes amazing. He asks for it once a week now. Thank you for posting!

Over acting 😅

ugh

I have fine bulgar, do l treat it like the coarse bullet? Cynthia from England

BEST MUJADARA EVER!!!! And that's saying something coming from Israel. أفضل المجاملات تأتي من عدوك !عيد مبارك

The same done in Tandoori masala would also be very nice

Thnks for sharing looks yummylicious

Made it yesterday. It was perfect ❤

That ‘wahh’, 👌🏻🤣

Brasil! 🇧🇷

Arabic ❤❤❤

Love the recipe, thanks for sharing.