The Crispy SMASHED Potatoes Recipe that you NEED to Try! - Easy Garlic & Herb Smashed Potatoes

The Crispy SMASHED Potatoes Recipe that you NEED to Try! - Easy Garlic & Herb Smashed Potatoes
In today's video, we show you a delicious Smashed Potatoes Recipe that you must try since they are super crispy, really easy to make and full of flavour. These crispy smashed potatoes can be served alongside many dishes, but take our word, they're so addictive that they'll be gone before you even serve the main course!
To make the Crispy Smashed Potatoes Recipe, you will need:
baby potatoes
boiling water
salt to taste
olive oil
black pepper
red pepper flakes
dried oregano
dried basil
garlic powder
optional: spring onions, parsley and red chilli for garnishing
This crispy roasted garlic potatoes recipe is so easy to make but definitely a crowd pleaser as they taste just amazing. It is the perfect potato side dish that you can make with baby potatoes or new potatoes (also called aloo or batata). If you follow our technique, you will also be able to make the crispiest roasted potatoes ever that your entire family will just love.
You can view more vegetarian dishes in our playlist here: • Vegetarian Dishes
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!

[@imran.familykitchen]

Who's going to try these smashed potatoes? Leave a comment below 👇You can view more vegetarian recipes in our playlist here: ua-cam.com/play/PLdUjCTHB2oWWBiPsGSbiMADTiVbQ8JgQF.html

[@drv2999]

I discovered that if you smash them with the glass in stages the potato will not stick to the bottom of the glass. Just smash partially at first and repeat until you get to your desired thickness

[@moneypro85]

Or oil

[@anjnag6965]

Great idea, will definitely try very soon.

[@imran.familykitchen]

Thanks! I'm sure you will really enjoy them 😊

[@anjnag6965]

@@imran.familykitchen can’t wait to try!

[@phillipsloan7148]

Beautiful and yummy👍👍

[@imran.familykitchen]

Thank you so much!

[@JJLewin1]

Love your recipes

[@imran.familykitchen]

Thank you so much 😊

[@deniseg4028]

Me wantee!!

[@Dolcezzeinforno]

Very good 😋😋

[@imran.familykitchen]

Thank you!

[@wellplatedsabu]

Yummmmmmyy❤️

[@imran.familykitchen]

Thank you!

[@KathyStacy7]

I’m gonna try this in 45 minutes!!! I’m so excited!!

[@felloh6320]

How did they come out?

[@bachiemma]

Hey Kathy i am gonna do the same thing now 😂

[@user-bh2qp8oe9f]

اسلام عليكم 💐

[@AnnaJosephc]

Amazingly superb and delicious recipe with simple ingredients like potato..potatoes are very versatile
Very tasty...everyone z favourite...you are a master chef..you are very clever and creative...you are always showcasing new and variety recipes absolutely delicious and healthy recipe with simple ingredients excellent presentation

[@quinnmath4722]

I’ve done this few times , i think tastes better with peanut oil

[@imran.familykitchen]

Great!

[@jldlott]

250C = 480F!

[@MOV1983]

Parecen tostones