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Bread Machine & Baking Videos with Ellen Hoffman
United States
Приєднався 6 кві 2018
www.EllensBreadMachineRecipes.com
I started this channel as a way to deal with the grief of my mother’s passing, a lifelong love of baking, and a way to be productive during the pandemic.
I do not make ANY MONEY from this channel (or my website ) by choice. That would be a job, and I’m retired.
I’m just a non-professional home baker, (I bake mostly breads, but also cookies, pies, etc..) who enjoys helping other bakers. I typically bake bread by making dough in bread machines and I bake in my ovens. I also make cookies, brownies, and pies.
I’m a retired elementary school teacher of 30 years. Now I teach my “bread friends” how to bake bread successfully using a bread machine.
I started this channel as a way to deal with the grief of my mother’s passing, a lifelong love of baking, and a way to be productive during the pandemic.
I do not make ANY MONEY from this channel (or my website ) by choice. That would be a job, and I’m retired.
I’m just a non-professional home baker, (I bake mostly breads, but also cookies, pies, etc..) who enjoys helping other bakers. I typically bake bread by making dough in bread machines and I bake in my ovens. I also make cookies, brownies, and pies.
I’m a retired elementary school teacher of 30 years. Now I teach my “bread friends” how to bake bread successfully using a bread machine.
Ellen’s Yeasted Pumpkin Spice Bread/Rolls with Craisins and Raisins
***There is a typo on the pdf. It’s 1.5 grams of ginger.
This bread is a soft, fluffy bread that has the popular pumpkin spice flavor of fall in the form of sandwich bread. It’s NOT a dessert type/cake bread! It makes incredible toast with butter, cinnamon toast, peanut butter sandwich, etc. Think after-Thanksgiving sandwiches with turkey and cranberry sauce! Yummy! Rolls would be perfect for your Halloween or Thanksgiving table or anytime at all.
In this video I make one batch using Dough course and baking in the oven. I make the next batch totally in the bread machine. The 3rd batch is made on Dough course, but baked as rolls instead of a loaf of bread.
After the video has uploaded, I will attach the pdf link to the recipe here:
ellensbreadmachinerecipes.com/recipes/Ellens%20Yeasted%20Pumpkin%20Spice%20Bread%20Rolls.pdf
EllensBreadMachineRecipes.com
EllentheBreadMachineBaker@gmail.com
For a quick view of ingredients :
2 eggs plus Half and Half to equal 200g liquid
150g pumpkin puree
Splash of vanilla extract
540g Bread flour
70g sugar
8g salt
6 g cinnamon
1.5 g powdered ginger
2 pinches each of nutmeg and cloves
58g butter
7 g SAF instant yeast GOLD LABEL
This bread is a soft, fluffy bread that has the popular pumpkin spice flavor of fall in the form of sandwich bread. It’s NOT a dessert type/cake bread! It makes incredible toast with butter, cinnamon toast, peanut butter sandwich, etc. Think after-Thanksgiving sandwiches with turkey and cranberry sauce! Yummy! Rolls would be perfect for your Halloween or Thanksgiving table or anytime at all.
In this video I make one batch using Dough course and baking in the oven. I make the next batch totally in the bread machine. The 3rd batch is made on Dough course, but baked as rolls instead of a loaf of bread.
After the video has uploaded, I will attach the pdf link to the recipe here:
ellensbreadmachinerecipes.com/recipes/Ellens%20Yeasted%20Pumpkin%20Spice%20Bread%20Rolls.pdf
EllensBreadMachineRecipes.com
EllentheBreadMachineBaker@gmail.com
For a quick view of ingredients :
2 eggs plus Half and Half to equal 200g liquid
150g pumpkin puree
Splash of vanilla extract
540g Bread flour
70g sugar
8g salt
6 g cinnamon
1.5 g powdered ginger
2 pinches each of nutmeg and cloves
58g butter
7 g SAF instant yeast GOLD LABEL
Переглядів: 738
Відео
Master Butter Dough recipe is now in three sizes: 2 pound, 1.5 pound, and 1 pound
Переглядів 1,5 тис.2 місяці тому
In this video I briefly explain that I’ve now created this recipe in three sizes to work in most bread machines. Here is the link to the recipe: ellensbreadmachinerecipes.com/recipes/MasterButterDough3sizes.pdf EllensBreadMachineRecipes.com EllentheBreadMachineBaker@gmail.com
This is not a bread video but it does contain news and explanations.
Переглядів 1,3 тис.2 місяці тому
This is not a bread video but it does contain news and explanations.
Ellen’s Bread Machine Italian bread
Переглядів 3,3 тис.5 місяців тому
In this video I show you my newest recipe! From a fan, “OMG! This is wonderful! It tastes like it just came out of an Italian bakery. This is just like the bread my grandfather and I used to get on Sundays when I stayed at his house.” Clink in this link for pdf of recipe. (It may take a bit of time for me to get the link here so please check back!) ellensbreadmachinerecipes.com/recipes/Ellens B...
Bread Machine Peanut Butter bread
Переглядів 2,7 тис.7 місяців тому
Bread Machine Peanut Butter Bread In this video I show you how to make my recipe for peanut butter bread! Note: I do not make any money, BY CHOICE, from UA-cam. My website does not have ads. I do not accept sponsorships for products. This is not my job. It’s my fun. Here is the link for the recipe: (Please allow an hour after this uploads to add the link. ) ellensbreadmachinerecipes.com/recipes...
Why I do not announce the ingredient amounts in my videos
Переглядів 1,2 тис.7 місяців тому
In this video I explain why I do not give ingredient amounts in my videos. Www.EllensBreadMachineRecipes.com EllentheBreadMachineBaker@gmail.com
February 4, 2024
Переглядів 7837 місяців тому
Reusable Panettone molds! They work great! I just assemble them, spray them with nonstick spray and put the dough in to rise and bake! IBILI Moka Springform Panettone... www.amazon.com/dp/B00IXUOHHG?ref=ppx_pop_mob_ap_share IBILI Moka Springform Panettone... www.amazon.com/dp/B00IXT2A8A?ref=ppx_pop_mob_ap_share
Orange Cranberry Whole Wheat Bread
Переглядів 1,8 тис.8 місяців тому
In this video I demonstrate how to make my Cranberry-Orange Pretty Healthy Wheat Bread. Here is the link to the PDF recipe: ellensbreadmachinerecipes.com/recipes/OrangeCranberryWheat.pdf 😀😀😀add 10g vital wheat gluten optional Jacques Pepin candied orange peel ua-cam.com/video/OWr4kDoYNsQ/v-deo.htmlsi=Zr8iBti7d3AoEGiA You can make this bread using your Whole Wheat Course or on Dough and bake in ...
Extra notes on Cinnamon Rolls rolling and Filling
Переглядів 1 тис.9 місяців тому
In this very short video I talk about a rolling and filling experiment that I did not like! This is to save you from making my failed experiment! Here is my Cinnamon Rolls recipe! ellensbreadmachinerecipes.com/
Holiday Baking, Freezing, Defrosting, Warming, and how to stagger multiple bread machine batches
Переглядів 5889 місяців тому
In this video I give tips, suggestions , and advice for efficient holiday (or anytime) baking. Here are the links for cinnamon rolls and Panettone. Www.ellensbreadmachinerecipes.com/ Www.ellensbreadmachinerecipes.com/
Happy Thanksgiving and Holiday Season
Переглядів 8329 місяців тому
Just a little Thanksgiving wish for you! Www.EllensBreadMachineRecipes.com EllentheBreadMachineBaker@gmail.com Recipe for rolls in picture: ua-cam.com/video/GYpzTQLlZSo/v-deo.htmlsi=qJrn32BRpC2clqN5
Ellen’s Bread Machine Beer, Bacon, Cheddar Bread/Rolls
Переглядів 2,7 тис.10 місяців тому
In this video I share my recipe and technique for making a luscious new recipe for Beer, Bacon, Cheddar cheese bread! If you don’t see the link for the recipe, come back for it in a few minutes. The video has to upload before I can link the recipe! Here’s the recipe: ellensbreadmachinerecipes.com/recipes/Ellens Bread Machine Beer Bacon Cheddar Cheese Rolls Bread.pdf For more recipes, please vis...
Ellen’s Bread Machine Pretzel Rolls
Переглядів 3,5 тис.Рік тому
In this video I show you how to make pretzel rolls. They are scrumptious! Here is a direct link to the pdf recipe: (It takes a few minutes for me to add the link to the recipe after it uploads to UA-cam!) ellensbreadmachinerecipes.com/recipes/Ellens Bread Machine Pretzel Rolls.pdf Website: Http://www.EllensBreadMachineRecipes.com
Dreamy Creamy Cream Bread (Dough made in bread machine.)
Переглядів 2,5 тис.Рік тому
In this video I show you how to make my recipe for cream bread. It’s a treat for sure! Recipe PDF, CLICK HERE. (If the link isn’t there, come back in a few minutes and it will be!) www.ellensbreadmachinerecipes.com/recipes/Dreamy Cream Bread (Dough made in Bread Machine).pdf Pan: Fox Run Non-Stick Carbon Steel Rehrucken/Almond Cake Loaf Pan, 4.75 x 12.25 x 2, Metallic a.co/d/0ZK8kRT You’ll need...
A quicker, more efficient way to make CROUTONS!
Переглядів 715Рік тому
In this video I take you along on an experiment to see if I could make croutons in an easier, more efficient way. IT WORKED! Instead of using a loaf pan, I spread the dough in a shallow 9x12 casserole. I let it rise, sprinkled Garlic powder and Lawry’s seasoned salt, and then I scored it in rows going in both directions, making little cubes. I baked it, then used my bench scraper again to ensur...
How to check bread machine dough consistency-TOO WET!
Переглядів 2,8 тис.Рік тому
How to check bread machine dough consistency-TOO WET!
Milk? Milk powder? Almond, oat, soy milk? Here’s how to make the appropriate substitutions.
Переглядів 1,2 тис.Рік тому
Milk? Milk powder? Almond, oat, soy milk? Here’s how to make the appropriate substitutions.
Calamity Ellen strikes again!!! Never fear though. New recipes coming soon!
Переглядів 549Рік тому
Calamity Ellen strikes again!!! Never fear though. New recipes coming soon!
Ooey Gooey GLUTEN FREE Cinnamon Rolls
Переглядів 1,8 тис.Рік тому
Ooey Gooey GLUTEN FREE Cinnamon Rolls
New in description: Direct link to recipe
Переглядів 427Рік тому
New in description: Direct link to recipe
Honey Wheat Berry Bread-extra long, but detailed for Beginners!
Переглядів 4,8 тис.Рік тому
Honey Wheat Berry Bread-extra long, but detailed for Beginners!
Which SAF instant yeast to use with which recipes
Переглядів 5 тис.Рік тому
Which SAF instant yeast to use with which recipes
Gluten Free Videos and Recipes are currently being developed.
Переглядів 389Рік тому
Gluten Free Videos and Recipes are currently being developed.
Monkey Bread (Made from my Master Butter dough recipe!)
Переглядів 1,9 тис.Рік тому
Monkey Bread (Made from my Master Butter dough recipe!)
How I know when my bread is baked properly: Foil & Instant Read Thermometers are your best friends!
Переглядів 1,2 тис.Рік тому
How I know when my bread is baked properly: Foil & Instant Read Thermometers are your best friends!
Welcome back, Ellen! Thanks for the excellent video. I will make a loaf of this bread soon (with the raisins and the Craisins). It looks positively delicious! Questions: What kind of a bread knife do you use? What kind of ovens did you put in? (The new ones, I mean.) I have the same as your old ones.
@@shawngirl1959 my bread knife is a Saken brand from Amazon.a.co/d/5awRsIv Mostly we use the Cuisinart Electric slicer. We got a Wolf double oven. I feel very spoiled! Thank you for the kind words.
Hi Ellen, how do you suggest I store bread flour? Does bread flour last a long time? I just put my bags of bread flour into the freezer (for days) to kill any bugs then, I take it out & sit on the counter for a few days to come down to room temp. I then will store in huge air-tight glass jars. That is what I do with self-rising & all purpose flour. Just wondering about bread flour. Thank you so much!
@@Maleezza treat it exactly the same way. The bags will have an expiration date on them. I go through them so fast, I don’t have to worry about it!
I use these.
@@BreadMachineVideosWithEllenH It did not take me to what you use.
@@Maleezza ha ha I guess I forgot to paste! So sorry!a.co/d/7XhqAWY
@@BreadMachineVideosWithEllenH lol no problem
By dough cycle do you mean a cycle to prepare the bread recipe ingredients for bread and take them out to bake in oven? Great channel mate
@@leperlord7078 yes. If you watched the video, you saw the process.Thank you!
As usual, a great video, Ellen. I will definitely be trying this recipe very soon.
@@jiahamud2820 thank you my friend.
Hi Ellen from Australia , glad to see you back. I have learnt so much from your videos. I'm a newcomer to bread machines. I originally bought a store brand machine which made nice bread, but I didn't like the high top short loaf. After watching your videos I searched here in Australia and found one that makes a traditional size loaf using 2 paddles. I have cooked in the oven, but just prefer to use the breadmaker. Mine does say you can take the paddles out after the knock back, so I do that and also reshape the loaf. My only complaint this way is that the crust is a bit too hard done in the machine, even on the light setting, so I generally pull it out about 10 minutes prior to the end of cycle. Checking the temperature with a thermometer as suggested by you to make sure it's cooked through. Then I wrap in Alfoil and then place in a calico bag for approximately two hours. Seems to work pretty well. Thankyou for all your knowledge you pass on to us.
@@dawncampbell4221 thank you and hello from California!
Mmmm the rolls look wonderful, heck it all looks wonderful!!!! I like finishing my bread in the oven too...dont get me wrong I love the zo but there is something about baking in the oven!! Ty and wonderful to see ya!
@@celleduffel1533 thanks❤️❤️❤️
So happy to see you!! The rolls look wonderful! Nothing like fresh homemade bread and rolls.
@@TheSchnoodlemom thank you!
Thank you, Ellen. Definitely going to make this bread♥️
@@cammyvanderbilt9140 let me know how you like it.❤️
Looks delicious. I don’t have the individual spices could I use pumpkin pie spice, if so how much. Thanks
@@karend9889 ooh, that would be your experiment. I’ve never used it. Is it an even mixture or is it more cinnamon and less ginger, nutmeg, cloves, etc.? Maybe try 6-7g of it?
@@BreadMachineVideosWithEllenH thank you. I also only have brown sugar, so I might need to get the ingredients because heaven knows what I would end up with,lol
Oh My, it's so nice to see you again, Looks so yummy, thanks for sharing , hope to see more of you and your recipe's 🍞🫓🥖
@@hopeburbo4372 thank you!😊
I'm happy to see you back :) This looks amazing. I bet it would be delicious as a grilled cheese with the cranberry white cheddar from Aldi.
@@michelleb2304 ooh! Sounds delicious. We don’t have Aldi that I know of.
Oh they look so good cant wait to try them ..have to source the pumpkin puree as its not really used in the UK !
@@kimmacintyre-r9b interesting. No pumpkin pie?
So happy you are back. I continue to learn new things with your instructions. I’m trying to get brave enough to bake a loaf of bread in the oven.
@@larrygilbert2853 Larry, it’s really nothing. You just use dough course, shape into loaf pan, let it rise, bake it.
@@larrygilbert2853 ua-cam.com/video/3ogOxiF6WWk/v-deo.htmlsi=2crxZBuFt8P6oB_n
You can do it!
Hi love your new oven!!! I found you thru a fb site I’m on and have binged your great channel and have made your pretzel rolls twice and raisin bread twice all SO YUMMIE!! Question….do you create all your recipes or use ones you think are yum and tweak a bit? I enjoy you n your channel. Thank you for being here for us all ✌️💕
@@shelleysantiago2865 I create all my own recipes. Thank you!🎈❤️🎈❤️
💙💙
Love love love pumpkin anything going to make these this week! You looks so beautiful Ms. Ellen! ❤
@@notchmakarzyk3595 I hope you like it, and thank you!!!
when I’m weighing my ingredients I put the bread pan on the scale
@@Neelie1947 I am afraid to do that because it would be so easy to put too much in that couldn’t be scooped out.
Welcome back! I missed you. That bread looks delish! I will surely try it
@@asaldanapr thank you!💙💙💙
Fantastic video as always! I can’t wait to make them this week. I have found that you can rub the loaf from the machine with a little of butter it gives it a shine.
@@rhodaclayton7217 I was just about to say that and my husband turned off the video. Ha ha!!!
I am so excited to see a recipe from you today. I will buy the ingredients this week and try out the bread and also the rolls like you said might as well use the whole can of pumpkin for something LOL. I also have the same machine as you and I agree I would not be doing an egg wash if I'm baking it in the machine LOL. What a catastrophe! Look forward to more of your videos. They're always successful in my house
@@tracyglazer883 thank you!
There's my beautiful friend, looking lovely and happy as ever! So much fun to see the difference between baking in the machine versus your pretty new oven. Sounds and look fantastic. ❤
@@charlenecastaldo3602 thank you!
@@BreadMachineVideosWithEllenH You are very welcome!
Glad to see you back! Are you enjoying your new ovens? I'm jealous. Can't wait to try the new bread recipe!
@@jilluher7655 thank you! Making this video made me so happy. I love my new ovens!!!
Thanks so much for this wonderful recipe. Our TG is in early October in 🇨🇦 Canada.
@@bcfran3g844 yes!! I hope you like the recipe!
Is the gold yeast that important to use in this recipe, I ask that because I don’t bake sweets or other breads using this, it’s such a large size for me to purchase if I am not going to have much use for it. At 10.00-13.00 it’s allot This recipe sounds so delicious, I love cinnamon and nutmeg so I know this will be amazing Big hugs to u both
@@ccdickinson1124 because it has 70 g of sugar and all that yeast inhibiting sugar, I think it’s very necessary but try it with the regular first.
Looks Great !! ... I'm going to give this a Try ~ Thank-you for sharing : ) Hope You HAGW ! Your Counter looks fine (''as is''/ a lil cluttered) but that's what mine looks like too ! ... no biggie ~ It is Real life ! : ) ... 'Saw your reply to another ... Sorry to hear about your Dad : (
@@cindyglass5827 thank you!
It’s so wonderful to see you! I’m looking forward to making this recipe! My neighbors will be excited! Again, it’s great to have you back! 👏🏻👏🏻💖💖
@@annad250 thank you! I so missed this!
I ditto your comment, I even love her giggle
yes mine is 31 min on 1
@@harleyinred I got 31 rest and then checked dough at 36.
Hello Ellen, wondered where you went, good to see you
@@harleyinred my dad was ill, and passed in June. I just finished clearing out his house.
@@BreadMachineVideosWithEllenH oh Ellen I am so sorry for your loss🤗🤗
My mom passed end of April and my dad year n half before
@@BreadMachineVideosWithEllenHso sorry for your loss. Glad to see you making new videos.
Looks great Can’t wait to try it.
@@maryrose7842 it’s one of my most popular recipes!
One of my favorite breads is Oroweat Honey Wheat Berry Bread. Oroweat discontinued it 😩 *It has been made since 1932. This is why I decided to try and replicate it by baking my own bread.
@@Jelam1 me too!
1 minute is a good idea.
It works!
Thanks for the info…does one 6.3” pan fit the whole bread recipe and need 3 of 4.7” pan if we want to do 3 small? Just making sure before I order.Thank you ❤️
@@susansantangelo1175 yes, exactly.
Losing a parent is so very difficult. I’m glad you had the opportunity to be there and help take care of him. I hope all the wonderful memories you’ve shared help you through this very difficult time. My thoughts and prayers are with you. Hugs.
@@susansantangelo1175 thank you for your kind comment.
So sorry for the loss of your beloved Dad! God bless you and your family and comfort you. Hugs. ❤️
@@sheryldenise4478 thank you💙💙💙💙
Eileen, did you leave the water in the oven while it was cooling off or did you take it out? Thanks!
@@Boopbdo it’s been so long I had to rewatch. After I finally took the bread out, I just left the tray of water in there until way later when I was cleaning the kitchen. The water was completely cool by then.
@@BreadMachineVideosWithEllenH OK, thanks…so the water stayed in while the bread cooled down…I made your recipe…used a garlic infused olive oil…mmmmm, mmmmm,good. Thanks for all you do!
This is so helpful just to see what the dough should look like! Thank you:)
@@penelopedisco88 It’s so important and a must do every time you bake.
This lady is awesome!! She is such a genuine person & like she says, she will answer your questions. She has several of mine. She is so nice & kind. She has excellent recipes on her UA-cam channel. Watching her channel, has inspired me to buy the same bread machine that she has & to try to make bread. I tried one of her bread recipes yesterday & it turned out so perfect. I have bought the uncooked frozen dough from the store & they never turned out worth a flip. I have never been able to find a bread recipe that would turn out light n fluffy until I found this channel. Thank you Ellen for being you sharing & helping us to make the perfect breads. You are one of a kind.
@@Maleezza thank you for this sweet comment!
I said I had trouble converting to US measurements and you said to weigh it, which never occurred to me! Lol! So I did and I made the fluffy white bread and it was very good! I was wondering what scale you use?
@@Ncogneeeedo I have this one:a.co/d/f0Y0ncO
Prayers for you and your family. Thank you for the lessons for bread making. From Madison MS
@@karenwestby-gibson758 thank you💙💙
Thank you for this recipe.
@@Maleezza you’ll love it! It’s one of my most popular !!!
Thank you for going through the steps!! This was great!
@@jbgartman you’re welcome!
Thank you so much for the recipes.
@@Maleezza you’re welcome!
Ellen thank you! I just got a Pullman pan as I could not resist the sale on Amazon! The dough use button on the Zo machine video, mind blown! Now I understand!!! Thank you thank you! I’m now more confident in my baking❤❤
@@DonnaGordon-u1f I’m happy to help!
Ellen thank you! I just got a Pullman pan as I could not resist the sale on Amazon! The dough use button on the Zo machine video, mind blown! Now I understand!!! Thank you thank you! I’m now more confident in my baking❤❤
@@DonnaGordon-u1f 💙💙💙
Ellen thank you! I just got a Pullman pan as I could not resist the sale on Amazon! The dough use button on the Zo machine video, mind blown! Now I understand!!! Thank you thank you! I’m now more confident in my baking❤
You are so welcome!
Ellen thank you! I just got a Pullman pan as I could not resist the sale on Amazon! The dough use button on the Zo machine video, mind blown! Now I understand!!! Thank you thank you! I’m now more confident in my baking
@@DonnaGordon-u1f that’s why I’m here!!💙
How nice of you, Ellen, to buy a Pullman pan. I see there are smaller Pullman pans, and some on UA-cam baked two small ones in the Air Fryer! I didn't have a Pullman pan but made half of my French Bread recipe in a 5x7 loaf pan with foil securely tucked under the pan as it baked in the Air Fryer. Tastes good as the other half that I baked in the standard oven but missing the golden brown crust when baked in the Air Fryer. All this just for interest. I probably don't need a Pullman pan either, but this was fun to see the results in your kitchen.
@@nikkijohnson2832 thank you for the friendly response!!!
I wish you gave American measurements, it is difficult to try to figure it out so I’m out.
@@Ncogneeeedo please consider getting this scale. There is not one person I’ve taught and helped to use weighing instead of measuring who went back to preferring measuring. Not one! Etekcity 0.1g Food Kitchen Scale, Bowl, Digital Grams and Ounces for Weight Loss, Dieting, Baking, Cooking, and Meal Prep, 11lb/5kg, Stainless Steel Silver a.co/d/5kR9lS7
Why my recipes are in grams I grew up using measuring cups, and spoons like most other people in the United States. I didn’t know anything different for many many years. After I had baked bread for a year or so with inconsistent results, I noticed in my Facebook Bread Machine groups that most people were making bread using gram weights instead of measuring cups. I didn’t really understand what the benefits were at first, then I bought a scale and started using it and soon I came to understand why people weigh ingredients instead of measuring them. Here are the benefits of weighing your ingredients: 1. Weighing is the most accurate form of measurement. 2. Weighing gives you more consistent successful results. 3. Weighing takes much less time and makes fewer dirty dishes. 4. Most of the rest of the world uses grams. I write my recipes in grams because I have “bread friends “ from all over the world who want to make my recipes. 5. I’m lazy! Weighing is so much easier! I’m sorry but I cannot convert my recipes to cups. You are welcome to try using Google. I will tell you that with King Arthur bread flour, I use 135 grams for a cup. If you try weighing, I know that you will like it better than measuring with cups. Absolutely everyone I have taught how to do it has told me within a couple weeks, they are so glad I convinced them to try it! They tell me they would never go back to measuring with measuring cups! I feel the same way! Now having to use measuring cups occasionally for a cookie or cake makes me groan! I’ve become so lazy because weighing is so much easier! I’m methodically converting all my old family recipes to grams. Please give it a try. For under $20, you can get the scale I have! If you want consistently wonderful breads, this is what you should do. Weighing is easier AND provides better results! Win win! I’m always here to help. Here is my email address. EllentheBreadMachineBaker@gmail.com I’ll provide a link below for the scale. Etekcity 0.1g Food Kitchen Scale, Bowl, Digital Grams and Ounces for Weight Loss, Dieting, Baking, Cooking, and Meal Prep, 11lb/5kg, Stainless Steel Silver a.co/d/dmvpo14 Here’s my website: EllensBreadMachineRecipes.com Here are some of my videos on measuring/weighing ingredients. ua-cam.com/video/AXFqbD1pxPk/v-deo.html ua-cam.com/video/ZKma-17OiNE/v-deo.html ua-cam.com/video/1sYl5HKBTAU/v-deo.html ua-cam.com/video/QbpWckVABBg/v-deo.html
Once you get use to weighing, you will not want to go back. Try it a few times.
I am so sorry to hear this, but I am glad to hear you're finding peace in your loss. God bless you.
@@revonakers9232 thank you
One more question plz. Where do you buy your saf-instant yeast plz? We don't have it at my Wal-marts here is why I am asking. Thank you.
@@Maleezza Amazon. This is for the red, for regular doughs.a.co/d/6OWmb7U This is for the gold, for sweeter doughs.a.co/d/63EShPB This is how you will know which to use and why you’ll need both.
ua-cam.com/video/R6pnGY2bJts/v-deo.htmlsi=KJNvWG9AQsHkngS8
@@BreadMachineVideosWithEllenH Thanks you are awesome!!
@@BreadMachineVideosWithEllenH Thanks you are awesome!!!
@@BreadMachineVideosWithEllenH I just ordered 4lb red & 4lb gold yeast. Will it last a long time in the freezer or in an air-tight jar? I don't want it to go bad after paying $50.00 for both. I always go overboard. uhh!
I have a question. The recipe says "punch down twice" I saw you didn't do that. Does that mean you do not have to do that?
@@Maleezza the bread machine does it!!! It mixes it, lets it rise, punches the dough down, lets it rise again, and depending on the machine, lets it rise a third time before baking.
@@BreadMachineVideosWithEllenH Ok Thank you