Soft Pretzel recipe modification

I’m still playing with the soft pretzel recipe! Today I made my same recipe with a couple of exceptions. I’ll link the original pdf below, but here is what I did today.
1. I omitted the oil and sugar.
2. I used King Arthur Sir Lancelot High Gluten flour
All other ingredients amounts and procedures are the same as the recipe I’m linking you to below. www.ellensbread...

[@mistygarnet4284]

Looks fantastic!

[@BreadMachineVideosWithEllenH]

It is!

[@callielee6609]

Ellen, I absolutely LOVE your channel!! I just recently printed out many of your recipes. I use a Zojirushi and I’m new to bread making so I’m thankful for all your tips and tricks! The soft pretzels are next on my list to make! I would love for you to share a banana bread recipe & video!

[@BreadMachineVideosWithEllenH]

Hi Callie. Thank you! I’m so glad you like my channel. You’ll love the soft pretzels!
I do not make quick breads in the Zo. They tend to over mix, under bake, and just don’t work well.

[@hopeburbo4372]

Thank you so much for the update :-)

[@BreadMachineVideosWithEllenH]

You have to try them!