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I have been keeping chopped peppers and onions in a jar for use all week, but adding some hash browns and ham or sausage crumbles would be fantastic. I have a large propane griddle, and that’s where I’ll be cooking this, or on a really cold day, maybe my Dash mini griddle. I will also add a buttered, halved English muffin to the griddle, buttered side down. I like this! I keep dehydrated sausage crumbles, so I’d have to add those after reconstituting them. Tastes like fresh! Thanks for the video! I’m doing this!

Ms. Tammy you have such a wholesome channel. So useful and helpful. I love how you walk us through the steps. You make everything seem so easy. That is skill. Happy Thanksgiving, yall.

How much would I use to make one cup of soup?

The best chicken pot pie recipe

I made your pumpkin roll today! I cut off the ends....it's delicious!!

To make vanilla frosting simply add less milk to the powdered sugar and add some Crisco so the frosting is thick and hardens on top of the doughnut.

I made your pumpkin roll today. It's absolutely delicious! Thank you for sharing your recipe. ❤

Can you freeze it

How long do these last on a shelf if i vacuum seal the jar?

I can’t find the pumpkin roll recipe…

Great job Emerson!❤

I love pumpkin pie, but I only put in cinnamon and a dash of nutmeg. I dislike the other spices. And I was so happy to find a mate who also just likes cinnamon and nutmeg.

Thank you for teaching me at my age of 68! ❤❤

Michigan

❤ your videos!

One year my brother in law wanted to make pecan pie but we were out of pecans. So he substituted walnuts. It was so good.

Buy Fideo. It's already cut up....

I have this recipe and it is a hit. But I use Vanilla Wafers instead of the graham crackers. Vanilla Wafers is much better as this desert is very light and subtle.

I LOVE your comedy show! I enjoy binge watching so much. . . and I'm learning some new recipes too❣️ 🥰

Like the tip of drying the canned pumpkin for cookies. I am seriously team pumpkin. I will have several pumpkin pies throughout the season. Tip: once you've plugged in your mixer, put a dot on the top bit with a black marker. Then you will always know how to plug it in right. Happy Thanksgiving from Oregon.

I hate what these are called! Classless! People suffer from addiction, one being CRACK. MORONS!

Since I'm not a fan of cooked carrots, my mom always let me eat pumpkin instead. Therefore, I LOVE pumpkin since I don't have to eat the carrots! 🥰

My mommy loved these sweet potato Pattie’s.

I wish you were my next door neighbor! What fun we would have! However, I live in Spokane, WA. 🥰

I like my mat too! Cleaning it is easier than the counter top! Everything is coke in our house too! Heavenly biscuits!

Yes! Definitely going to try this! How do you store these, in the fridge?

Really yummy!! Thanks!

Could you use self-rising flour?

How far in advanced should i attempt to make it?

This is awesome! I buy & cook with A LOT of cream of ______ soups. I can see myself saving quite a bit of money as well as frustration when I need a can but I'm out & don't feel like going to the store for it! Thank you so much for this!

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We do ours in layers In a trifle bowl And then everybody dip down everybody loves this All different kinds.

Love all of your recipes and video's!!! Happy Thanksgiving!!

I love your voice!

My 1st time watching you. You have a calm voice. These all look so good. I will definitely try them. Thank you. Have a blessed Holiday season

This is a good idea , but then you can't wash your rice before you cook it and you do need to wash rice .

New subscriber here! 🎉😊(Baker for 20+ yrs. Im 33 now 😁) I've seen some of your videos already and this one by far IS MY FAVORITE! Little ones are the best and most fun to bake with!❤ I always tell my kids, if you aren't making a mess, you aren't having fun! Lol😅 lots of love to you all and Brightest of Blessings always!

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Being totally blind I made a goodole mean egg salad yesterday took that potato masher

Nice!

Yum!

I'm making your pumpkin roll cake this week!! Yum!

Thank you for these recipes I love pumpkin, I'm going to make the cheesecakes using ginger snaps

Absolutely love pumpkin! Thank you so much!! Love your very in-depth recipes!! Happy Thanksgiving!!

Just give me all things pumpkin. Love it and loved the video. 😊

Use a food processor to make your butter. It takes half the time and doesn't cover the kitchen in butter milk.

I'm going to make the pumpkin cheesecake muffins. Everything looks delicious, Tammy, and I'm with you on the coffee. If it tasted as good as it smells, I would probably like it. Happy Thanksgiving, everyone. 🙂♥️🦃