Hey everyone, today we're adding a cheesy twist to the classic Indian snack, Namak Para! These crispy and flavorful crackers are perfect for a quick and satisfying snack or a delicious party appetizer.
What You'll Need:
- 1 cup Whole Wheat Flour
- 1 cup All-Purpose Flour
- 1/2 cup Grated Parmesan Cheese
- 1/2 teaspoon Salt
- 1 teaspoon Carom Seeds (Ajwain)
- 1 teaspoon Nigella Seeds
- 3 tablespoons Ghee/oil (clarified butter)
- Water (as needed)
Let's Cook!
- Mix Dry Ingredients: In a bowl, combine whole wheat flour, all-purpose flour, grated Parmesan cheese, salt, and carom seeds.
- Cut in the Ghee: Rub melted ghee into the dry ingredients until it resembles coarse crumbs.
- Add Water Gradually: Slowly add water, mixing until a soft, pliable dough forms.
- Rest the Dough: Cover the dough and let it rest for 20-30 minutes.
- Roll and Cut: Roll out the dough into a thin circle. Cut into desired shapes (diamonds, squares, or triangles).
- Fry to Perfection: Heat oil in a pan over medium heat. Fry the cut shapes until golden brown and crispy.
- Drain & Cool: Drain on paper towels and let cool before serving.
Tips:
- Adjust the amount of salt and Parmesan cheese according to your taste preference.
- For a spicier version, add a pinch of red chili powder to the dough.
- Store Namak Para in an airtight container at room temperature for up to a week.
- Enjoy these cheesy and crispy Namak Para crackers!
Hashtags:
#cheesynamakpara #namakpara #indianstreetfood #savorycrackers #easyrecipe #homemade #yummy #foodporn #desifood #partysnacks #vegetarian