How to Make Namkeen Chivda Recipe (Crispy & Delicious Party Mix!)

Hey everyone! Today's recipe is a crowd-pleaser - the ever-so-versatile Namkeen Chivda! This crispy and flavorful snack mix is perfect for parties, get-togethers, or just a satisfying munch at home.
Why you'll love it:
Easy to Make: No fancy ingredients or techniques required - perfect for beginner cooks!
Customizable: Add your favorite nuts, seeds, and spices to create a unique flavor profile.
Perfect Party Mix: Everyone will be reaching for this addictive snack at your next gathering.
Let's get cooking!
Ingredients:
2 cups Poha (flattened rice)
1/2 cup Peanuts (roasted and unsalted)
1/4 cup Cashews (roasted and unsalted)
1/4 cup Curry Leaves (dried)
2 tablespoons Cooking Oil
1 teaspoon Mustard Seeds
1 teaspoon Cumin Seeds
1 medium Onion, finely chopped
1 inch Ginger, grated
1 Green Chili, chopped (adjust for spice)
1/2 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder (adjust for spice)
1 teaspoon Coriander Powder
1/2 teaspoon Garam Masala Powder
Salt to taste
Chopped Coriander Leaves (for garnish)
Instructions:
Dry Roast the Poha: In a large pan or kadai over medium heat, dry roast the poha until it becomes slightly golden brown and crispy. Keep stirring occasionally to prevent burning. This will take about 5-7 minutes. Remove the roasted poha from the pan and set it aside.
Tempering Time: Heat oil in the same pan over medium heat. Add the mustard seeds and cumin seeds. Let them splutter for a few seconds.
Aromatics Party: Add the chopped onion, grated ginger, and green chili. Saute for a minute or two, until the onions are softened and translucent.
Spice it Up: Add the turmeric powder, red chili powder, coriander powder, and garam masala powder. Stir and cook for a few seconds, releasing the aroma of the spices.
Nutty Goodness: Add the roasted peanuts and cashews to the pan and saute for another minute.
The Hero Arrives: Now, add the roasted poha back to the pan and mix well with the spiced ingredients.
Seasoning is Key: Season with salt to taste.
Crispy Curry Leaves: Add the dried curry leaves and stir gently to combine. Be careful not to burn them.
Finishing Touches: Turn off the heat and let the chivda cool slightly. Garnish with chopped coriander leaves for a pop of color and freshness.
Tips:
You can adjust the amount of red chili powder according to your spice preference.
Want it a little sweeter? Add a pinch of sugar or a sprinkle of raisins.
For a more intense flavor, roast the peanuts and cashews in the pan along with the mustard seeds and cumin seeds in step 2.
Namkeen Chivda can be stored in an airtight container at room temperature for up to a week.
Namkeen Chivda is a delightful and easy-to-make snack that's perfect for any occasion. So whip up a batch today and enjoy!
Hashtags:
#namkeenchivdarecipe #partymix #indiansnacks #teatime #easyrecipe #homemade #yummy #foodporn #desifood #vegetarian
Let me know in the comments your favorite way to customize your Namkeen Chivda, and don't forget to like, subscribe, and hit the notification bell for more delicious and fun recipe adventures!