How to Make Aloo Parwal ki Sabzi (Quick & Delicious!)

Hey everyone, welcome back! Today's recipe is a classic Indian comfort food - Aloo Parwal Sabzi! This simple dish features potatoes and pointed gourd (parwal) cooked in a flavorful and slightly spiced gravy. It's perfect for a quick lunch, a comforting side dish, or even a light dinner.
Why you'll love it:
Aloo Parwal Sabzi is all about simplicity and taste. The soft potatoes and slightly sweet parwal pair beautifully, while the spices add a touch of warmth and depth. It's a dish that's easy to digest, making it a great option for any occasion.
Let's get cooking!
Ingredients:
250 grams Parwal (pointed gourd), chopped
2 Medium Potatoes, diced
3 tablespoons Cooking Oil (mustard oil or vegetable oil)
¼ teaspoon Cumin Seeds
1 pinch Asafoetida (hing)
1 Green Chili, chopped (optional, adjust for spice)
¼ teaspoon Turmeric Powder
¼ teaspoon Red Chili Powder
Salt to taste
¼ teaspoon Coriander Powder
½ teaspoon Garam Masala Powder (optional)
1 to 2 tablespoons Chopped Coriander Leaves (for garnish)
Instructions:
Prep Time: Wash and chop the parwal and potatoes into similar-sized pieces.
Heat Up: Heat oil in a pan or kadai over medium heat.
Tadka Time: Add cumin seeds and asafoetida. Let the cumin seeds splutter for a few seconds.
Sautéing Fun: Add the chopped green chili (if using) and cook for a few seconds.
Potato Power: Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to soften.
Parwal Party: Add the chopped parwal and mix well with the potatoes.
Spice it Up! Add turmeric powder, red chili powder, and salt. Stir and cook for another 2-3 minutes, allowing the spices to release their aroma.
Water Works: Add a splash of water (about ¼ cup) to prevent burning and help the vegetables cook through. Cover the pan and simmer for 10-12 minutes, or until the potatoes and parwal are tender.
Finishing Touches: Once cooked, add coriander powder and garam masala powder (if using) and mix well. Garnish with chopped coriander leaves.
Tips:
You can adjust the amount of chili powder according to your spice preference.
For a richer gravy, you can add a tablespoon of tomato puree or chopped tomatoes along with the green chili.
This dish tastes even better the next day, so feel free to make a big batch!
Hashtags:
#alooparwal #alooparwalsabzi #potatoparwalsabzi #indianfood #vegetarian #comfortfood #easyrecipe #homemade #yummy #foodporn #desifood
Let me know in the comments what your favorite way to enjoy Aloo Parwal Sabzi is, and don't forget to like, subscribe, and hit the notification bell for more delicious adventures!

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