Відео

The banana fritter is called turon - a dessert banana lumpia (at least that’s what I think it is).

great vid! You guys are awesome- THE NORGUS

I been hearing a lot of bad customer service, ,, mm🤔 i better don go!!

The best steakhouse in Orlando is Linda’s La Cantina, you should have tried it!

Everything looks delicious.

If you happen to go to the Philippines, most of those foods you guys ate are a lot cheaper than in NY. Thats definitely pricey.

That's so overprice but then you guys are in a street food fair so that makes sense, try going to Roosevelt Queens and you'll find some authentic Filipino restaurant

Just saw your video. Happy to show you around Queens where you can find Filipino dishes that are cheaper and bigger serving

Striphouse... it's far better than Lugers

They go to a restaurant they can't afford and order the cheapest shit you guys our idiots

Tourist. Trap

. . . . - Thank you So Much , for not having to say " Oh My God ! " , every 4 minutes , Thank you *

Thats adam sandler

Been to all, hard to actually rate.

This sounds like a great spot for an anniversary, a milestone or a very special occasion.

She needs to learn how to hold and properly use a fork.

I would agree that the sisig you ate is disappointing. I've been eating sisig since I was a kid and that it did not look like sisig tbh. definitely need to pair rice with most of the dishes you got though.

The Tagalog word "Halo" means MIX, and the "Halo-Halo" is a shorthand for "Hinalohalo" which means MIXED (past tense). Usually, it is a mix of Langka (Jackfruit), Ube (Purple Yam, which is sometimes in Jam or in Ice Cream form), Leche Flan (Milk Custard), Evaporated Milk, White Sugar, a lot of Shaved Ice, Red Beans, White Beans, Red Mung Beans, Nata de Coco (Fermented Coconut Cream Jelly), Kaong (Arenga pinnata, dyed Red or Green or naturally white), Macapuno Coconut Meat Stings (in one bunch of coconut fruits there would be a mutant fruit with a flesh/meat that is more creamy and dense than the rest, thus called "macapuno" or fills the coconut inside with meat; there are coconut that had been genetically bred to bear only macapuno), Pinipig (flattened toasted rice), and Saging na Saba (Cooked Ripe Plantain). There may be some variations, but I usually get these in typical halo-halo stands in the Philippines.

Awesome video..sorry..can't help it... Adam Sandler!! ⁷😅

🆒 thanks

Only complaint is I would like to see the menu in the video. Great video though

Try the ube macapuno ice cream

Berns has really down in quality over the years. We switched to Charlies.

You didn’t expect the fishball to be fishy?

Enjoyed watching this vlog. Now you guys should visit the Philippines.

Needed to have dipped the fishball in a sauce….great review though

Weird way to hold your fork.

That's the way that type of cheesecake is served, its spanish style ( basque) cheesecake. It's good to know what you are eating before you criticize it. Besides that, awesome video guys.

That steak looks like they got it from the dollar store 😭🥴

That steak was very sad looking HAHA omg

You guys never tried Sparks in the E. 40' s ??

The island a great stop, but SKIP THE TRAM. We residents are fed up with the tram crowds and long queues that frequently extend over a block long. We can’t even get to/from home anymore, and yesterday evening, our public safety officers are doing crowd control instead of supporting our residents with their actual safety needs. Take the F train instead, it is MUCH faster.

thats made up sisig hahaha

If someone wants to stay in the middle of the night then ?

Carbone can blow me with those prices

I watch all your videos from Melbourne Australia, can't wait to try these restaurants when I go to the USA, I just wish my girlfriend would look at me like Kristen does to Will. Patrick

This must be the 99th YT review I’ve seen at this shit show, all were basically the same, like the watching an Adam Sandler movie. Side note: the table they sat at must be where they put food reviewers because it’s repeated several times

Latkes at Barney Greengrass in the UWS is very good, crisp, plump, filling, yummy, not over fried crunchy. Their in-house sour cream is perfect. Try classic pastrami sandwich at Sarge’s. Delicious 👍 Pickles are much better too.

what a dull review

What is the cut supposed to be?

Superb reviews Kristin and Will! Many people do reviews of restaurants, but few have the palate and precise proper knowledge to do that correctly. I was amazed, time and again, vlog after vlog, at your knowledge of food and incredible palate! Every single comment you made happened to be exactly what I would have experienced at the restaurants that you would have reviewed. It is rare to see food reviewers like both of you, therefore I took the time to thank you for that!

Fresh steak??

Narcissism absolutely is the key to success in the hospitality sector, Jamie Oliver says so. The guests just don’t understand the genius of his vision.

great vid. love those ear muffs

Man that burger was as pink as the inside of my nostrils

Small thing, if you were to hold your chopsticks further back like your husband does, you would get more leverage and clamping strength to grab the food. The way your holding it now is a little too close to to food itself

I love you Kristin bunches but the dough is pronounced “fee-low.” You guys are going to be a huge food channel so I just wanted to let you know. Also….if you could could find another word to use besides “flavorful” that would add the uniqueness to your reviews. I just don’t want you guys to become a meme like Mike Chen’s use of “umami” it has turned into a drinking game 😂

They are overrated.... Its not worth it.

The Benihana Goat Milk Baklava On Ice Performance (or BGMBOIP, for those in the know 😏) is really what sets Nusr-Et apart for me. Nowhere else can you get a waiter to stupidly dance around and idiotically tap a knife on a plate like he's auditioning for an off-off Broadway revival of Stomp (called Stump, for copyright reasons) instead of just serving you a slice of baklava on a plate like someone who's not on cocaine. It's a stroke of genius, tbh.

girl, you're terrible with chopsticks