I was a kid growing up in Miami in the mid-sixties these Spanish lobsters were my grandpa's go to bait for jewfish and grouper, he swore by these things. He was a big old dude and he used a hand line. Back in those days it was kind of funny thinking back. He wore a sport coat long pants, and a gangster style hat cover the flat top. I can remember going to dinner key and Coconut Grove and seeing the guys that caught the massive jewfish AKA goliath grouper, they probably weighed 800 to 1,000 lb. My grandpa only wanted the ones that weighed less than 80 lb. Those were the days 👍
Im ashamed to say that I've only ever eaten lobster with butter and I have to say, you have opened me up to a whole new world of eating it. Thank you so much.
There is no where on YT that makes me laugh, chills me out and has the best content as this channel! Hello Madeleine and Will...thank you Aaron for including us on your adventures! That recipe was killer!!!
I know only the highlights of your life make it to the worlds eyes but id do almost anything to enjoy that life with my kids! Dont forget to stop and look around every once in a while. It goes by fast🤙love the videos and good spirit
I wanted a night dive episode so much but that was over the top, man. Its so rare to see spanish CCC. Love to see you guys laughing and making delicious dishes. Thanks!
When we do night scuba dives on the big reefs we will sit and feed those basket stars. We hold the light steady just in front of the basket star and as the tiny fish and shrimp collect in the light move the light toward the basket star. It will catch them and roll them up.
What a change of scenery. Love the night dive. It seems you have such a great life and one day, maybe one day, I will be there but until then I will love watching all the videos you share with us. Many Thanks!!!
I love your videos so much they are entertaining and informative . But tonight's I loved it when you were cooking in the kitchen and I saw the sparkle in your eye when the beautiful miss Madeline walked in. Thank you for all that you do to bring us awesome videos
I sent Will my candied orange zest recipe...it would be great with the Spanish lobster too. Zest oranges, simmer them in simple syrup (1 cup water w/ 1 cup sugar) for a few min, then spread on baking sheet with parchment paper and dry out in a low heat oven, then crush them in mortar/pestle or coffee grinder. Then coat the tails in the candied zest and sautee in butter. They are awesome!
Wow those underwater image where amazing just diving with a maglight! I love your cooking, we would get along in the kitchen! 😉that recipe look amazing! 🤤👌👍👊❤️
Awesome stuff. I'm pretty sure that's an Astrophyton muricatum, Giant Basket star . Nocturnal, a filter feeder, you won't see them during the day. I would LOVE to see more night dives.
These small lobsters would be great for lobster tempura. Steamed until slightly undercooked and then flash fried with lemon or you can toss them is a spicy Asian sauce.
I’m probably telling you something you already know, but be careful with continuing to dive when you get sinus pain. I continued to dive on a painful and hard to clear sinus and ended up rupturing it on the way back up. That was just the beginning of a few years of problems stemming from that sinus injury. Almost cost me my love of diving. I want to be able to keep watching your videos when I’m not out there myself.
Aaron- another great video as usual. You’re so kind to take CWC under your wing to show him how to navigate in the kitchen. I don’t know if you e seen his channel and any of his content but he could certainly use all the help he can get in the kitchen….. Thanks for giving us another 30 minutes of enjoyment!
pro tip: stainless key chain rings don't snap easily, tie the light off on a couple inches of 20lb mono so if it gets snagged on the reef it can break off in a sticky situation
Enjoyed that, thanks 👍 So funny watching Will, sitting on his hands, hovering around the cooker, gagging to get into the sauce, a true pro ! . Bon appetit, you three 😋 I love your catch n cooks, still waiting for my dinner invitation though !
love diving at night, never went on the backside. definetly going to try it next trip. So funny watching you cook with Will around , he just cant help himself !!😅😅 great teamwork , and a hearty yes to a little sugar with any tomato based sauces, just a touch cuts the acidic bite.
haha its like me watching him spearfish! def understand the feeling, he normally gives me my space but I always insist he helps so I don't mess it up 😂
I've surfed Sebastian Inlet in the middle of the night using the lights off the jetty to see and catch the waves and that had me sketched out. When you jumped in the water before you turned on the flashlight I said nope! That looked tasty. Got to love it when a dish comes together.
..in the southern caribbean we call them rock-lobster. i hunt them in the day with a torchlight and a mini lobstergun. shaft is 6mm and 20inch long and have a small weld-on minibarb. most i got in a day was 65. nobody really hunt them here. i dont really eat spinys anymore because i always got some rockys in my freezer..
What a great video and recipe! Making my mouth water! In my spaghetti sauces I love to put sugar in there or sour cream. It helps alot with the acids in the spaghetti sauce. I have to try this one this year, my wife will love it Great content like always thanks for sharing!
Man I love the videos. Keep doing what you do. I wouldn’t hesitate to dive during daylight hours. However, this here is a special type of caucasian activity
I was so nervous watching you dive at night. Glad you didn’t run into any bull sharks. Just a sleeping nurse shark. That scares the crap out of me but I loved watching you. Recipe is really a tasty one. Wish I was sitting at that counter. Thanks for sharing
Great video Aaron! What an amazing catch portion of your video, underwater at night obviously is going to be different, but it’s so beautiful in such a different way from daytime. The sauce looked so good, I’ve got to try that fried diablo. I grew up with my mom putting sugar in her spaghetti sauce. I don’t put as much as her, as I love the heat. The sugar just gives it that little sweetness. Love the banter you guys always have. Thanks for sharing!!!
Bro, that looks delicious!!! May I suggest one addition boil some bucatini pasta lay that first in the bowl then sauce an lobster on top! . My family we are Italians and we make this every Christmas Eve feast of the seven fishes! That is if you enjoy pasta but what u made right there… 10/10
Thanks again Aaron for great content. The lobsters look great poached in that sauce. I would suggest you try lightly panfrying them to a mild golden crust, then simmer them in the sauce
Hey Aaron, Will, & Madeline....I absolutely love the content of your channel, especially when it involves shellfish. I heard you talking about the sugar in your tomato sauce and wanted to share this as some might not know it. I love tomatoes of any kind, but I have a hard time with them giving me severe heartburn & indigestion. I was told by a cook at a local seafood restaurant in my hometown of Clewiston Fl, to always put a little sugar in the tomato sauce of your recipe so that it will neutralize the acid. It does work, so that's the only way I cook tomatoes now. Keep up the great work on your channel, and I also wanted to tell you that I love the new look of your small boat.
I'll never forget "The Night of The Spanish Lobster"I used to dive off Ft Lauderdale in the 90's off a kayak, one night me and my buddy Jeff caught about 60 Right before spiny opened....
Great video! Thank you for the effort. Your fra diavolo sauce looked perfect. Instead of using sugar. You should give chopped golden raisins a try. They add sweetness and some depth to Tomato based sauces. Carrots would work also, but you need a very fine dice, or purée. If not you end up with carrot bits in your sauce. Add them a minute or two before deglazing. Somewhere between two Tbsp. to quarter cup depending on your tastes. For the amount of sauce you prepared.
Great night dive, should have taken a little decongestant before your dive. Love how you have fish oil supplements with all the fish you eat 😂 living the dream brother!!!
How is it Aaron that everything you cook always looks so dam good! My mouth is watering so bad! 😂 You’re so fortunate to be able to catch and cook such fresh produce.
May be what I miss most about Titusville...Rock Shrimp, the Red fish and trout. And shrimping at the pier. Dixie Crossroads is still one of my favorite restaurants.
It’s the same trend with all seafood IMO, the smaller specimens are always more work to clean but always taste better. Whether it’s a snapper, grouper or crustacean I have felt that always holds true. Only exceptions ime are fish like opah, tuna and billfish that have some ability to warm their blood. The meat quality of those does not degrade with size like white fleshed fish.
What distinguishes a Spanish lobster from a spiny lobster when looking at each, other than size? I was curious how Aaron could tell which ones were in season. It must be something obvious.
Great video , that was a basket star , I think a "Weird basket sea star" , which I believe is mainly found in very deep water . Thanks for a great night dive !! I also put 2 teaspoons of sugar in most of my "wet" dishes , not for sweetness , but to balance out the bitterness from tomatoes etc , and it also acts with the salt to bring out the flavour of what you are cooking.
Awesome video braver then me I can't do night dives. Not being able to see whats sneaking up upon me freaks me out. Too many close encounters with Mr lemon and Mr bull
Dive lights!
neptonics.com/product/neptonics-nsl-push-button-dive-light/
neptonics.com/product/spearfishing-dive-light-freedive-flash-light/
wonder where he got those...
So if you're chasing Spanish lobster you are allowed to dive at night in Monroe county correct?
I was a kid growing up in Miami in the mid-sixties these Spanish lobsters were my grandpa's go to bait for jewfish and grouper, he swore by these things. He was a big old dude and he used a hand line. Back in those days it was kind of funny thinking back. He wore a sport coat long pants, and a gangster style hat cover the flat top. I can remember going to dinner key and Coconut Grove and seeing the guys that caught the massive jewfish AKA goliath grouper, they probably weighed 800 to 1,000 lb. My grandpa only wanted the ones that weighed less than 80 lb. Those were the days 👍
that is wild! such different times. and the small ones def are much better!
Will!!! Cooking with clams!!! Aaron you are in the presence of royalty in chef!!!! Another great show brother!!!
haha I know it!
Hey!
So blessed to be able to hangout with your best friend all the time. Don’t take it for granted! Love your channel brother.
I won't argue that!
Im ashamed to say that I've only ever eaten lobster with butter and I have to say, you have opened me up to a whole new world of eating it. Thank you so much.
Yea Boy my show is on!
haha thanks for tuning in!
I love the when Will is on the channel! He brings in a lot of good info!
always!
There is no where on YT that makes me laugh, chills me out and has the best content as this channel! Hello Madeleine and Will...thank you Aaron for including us on your adventures! That recipe was killer!!!
really love to hear that! thanks so much for coming along as always!
Antenna method? Yes....yes you will!! 😝 Good to see the whole gang!! I bet that was amazing! Bread looked good too.....Love it!!
haha glad you enjoyed it!
That looked amazing man, glad you enjoyed it! Also that nurse shark just chillin was pretty awesome to see.
glad you enjoyed it!
I know only the highlights of your life make it to the worlds eyes but id do almost anything to enjoy that life with my kids! Dont forget to stop and look around every once in a while. It goes by fast🤙love the videos and good spirit
we are living in the good ol days and we know it.we def have our challenges and troubles that we don't show but its been worth every minute.
Cooking with Clan instead of Clams!!! Love the shirt Will. Great episode Aaron!!!!
glad you enjoyed it!
I wanted a night dive episode so much but that was over the top, man. Its so rare to see spanish CCC. Love to see you guys laughing and making delicious dishes. Thanks!
glad you enjoyed it!
Night on the water is a whole new world. The food looked amazing. The sauce reminds me of my pizza sauce.
really is a whole new world, love it out there
Need a funny guy call this guy classic lol😂😂😂😂.great vlog thanks for the nice dinner looks amazing
😆 glad you enjoyed it!
Looks soooo good. Trade you some sockeye for some bugs!
Glad to see Madeleine works in The Middle Keys now.
haha! it was so dang good and she's all over!
I feel you on the ear pain. I've always had problems clearing my ears, so started packing sudafed in my dive bag.
its no fun!
AND ANOTHER ONE BITES THE MINI BY ARRON!! GREAT VIDEO MY GUY!!👍👍👍
haha
Looks great! My Sicilian grandmother always put a tablespoon of sugar in her souca! (Sauce,gravy)
so good!
My Sicilian grandmother did as well!
Also that lobster cooked down in a dry curry with pepper does be awesome
I believe it!
That was peak Waterman...interesting dive, great comradery & banter among friends, and a delicious looking meal!
glad you enjoyed it!
Night diving creeped me out but kudos on the cooking segment...!
its alot of fun!
When we do night scuba dives on the big reefs we will sit and feed those basket stars. We hold the light steady just in front of the basket star and as the tiny fish and shrimp collect in the light move the light toward the basket star. It will catch them and roll them up.
that is wild! first time seeing one for me
What a change of scenery. Love the night dive. It seems you have such a great life and one day, maybe one day, I will be there but until then I will love watching all the videos you share with us. Many Thanks!!!
I won't argue that! thanks for coming along
I’m watching this at 5 am and my mouth is dripping lol nice job
haha
I love your videos so much they are entertaining and informative . But tonight's I loved it when you were cooking in the kitchen and I saw the sparkle in your eye when the beautiful miss Madeline walked in. Thank you for all that you do to bring us awesome videos
haha she's been catching my eye for the last 8 years! thanks so much for tuning in!
I sent Will my candied orange zest recipe...it would be great with the Spanish lobster too. Zest oranges, simmer them in simple syrup (1 cup water w/ 1 cup sugar) for a few min, then spread on baking sheet with parchment paper and dry out in a low heat oven, then crush them in mortar/pestle or coffee grinder. Then coat the tails in the candied zest and sautee in butter. They are awesome!
will have to give it a try!
Night diving? First for me I’m excited to see!!!!
always so much fun!
I’m old, but I would fit right in with you guys back in the day.
Have fun. Love the channel.
love to hear it!
25:03 thank you for addressing that Will
lol!
Wow those underwater image where amazing just diving with a maglight! I love your cooking, we would get along in the kitchen! 😉that recipe look amazing! 🤤👌👍👊❤️
🙏
Good to see Tipsey again! Enjoyed the episode and look forward to next Monday! Have a great week!
Glad you enjoyed it
Awesome stuff. I'm pretty sure that's an Astrophyton muricatum, Giant Basket star . Nocturnal, a filter feeder, you won't see them during the day. I would LOVE to see more night dives.
was a treat to see for sure!
These small lobsters would be great for lobster tempura. Steamed until slightly undercooked and then flash fried with lemon or you can toss them is a spicy Asian sauce.
I believe it!
You and cooking with clams really need come up with a recipe/cook book. I call dibs on royalties for giving you the idea 🤣😁
haha we've been talking about it for years now actually. hopefully one day!
Very nice. That looked amazing. Nite dives are very cool. Would love to see more of them and what you can harvest. Thanks for keeping it real.
thanks for tuning in!
It was definitely a basket starfish. The Spanish lobster dish looked absolutely amazing! Recipe please.
good to know! it was amazing!
Yep that looks like a basket starfish. I’ve seen a small one up inside of a coral head before.
was pretty wild to see!
You guys are living the dream. I look forward to each video. Nice job.
we are trying!
It's a whole different world under the spotlight!!😎🤿
it really is
Sooooo happy new vids!!!!! I’m be in Key West in a few days!!!
hope yall have a good trip!
I’m probably telling you something you already know, but be careful with continuing to dive when you get sinus pain. I continued to dive on a painful and hard to clear sinus and ended up rupturing it on the way back up. That was just the beginning of a few years of problems stemming from that sinus injury. Almost cost me my love of diving. I want to be able to keep watching your videos when I’m not out there myself.
yea thats why I called it early, I almost never have ear issues luckily! def not worth losing diving, its my passion and career
I love cooking with clams is in the back making sure that sauce comes along 😂
haha for good reason 😂
Excellent! Keep the gear checks coming! 😃👍👏👏👏
Thanks! Will do!
Aaron- another great video as usual. You’re so kind to take CWC under your wing to show him how to navigate in the kitchen. I don’t know if you e seen his channel and any of his content but he could certainly use all the help he can get in the kitchen…..
Thanks for giving us another 30 minutes of enjoyment!
haha glad you enjoyed it!
I was sitting here in Sydney Australia watching this Episode eating fresh Eastern Rock Lobster homemade pizza that I’d caught after work. Perfect!
haha love it!
Loved the video! The final result of the recipe- so cool! You need to figure out how to get smell on your videos- lol! Night dive would freak me out!
haha waiting on UA-cam to figure that out!
Your videos are so calming and informative. Keep up and wish you good luck guys with your businesses
Just wrote my comment and haven't even watched the video yet!!! Good vibes!!!
haha thank you!
pro tip: stainless key chain rings don't snap easily, tie the light off on a couple inches of 20lb mono so if it gets snagged on the reef it can break off in a sticky situation
I wear a quick release belt for those situations. I'd lose the light with thin mono on it.
Over here near fort Myers we call them a medusa starfish 6:20
they are wild!
You people are just chill and awesome together,. I envey your friendship and food ofcourse. Well done.
thank you for the kind words! we truly are lucky!
First time seeing a night dive on UA-cam. Loos pretty sick. Thanks for sharing man love the channel
Glad you enjoyed it! Always a good time
You have to explain more how you regulate buoyancy with those huge juevos of steel attached.
😂
“We’re gonna know when we watch this back.” lol Will won the bet on tentacle vs antenna
haha he did!
Enjoyed that, thanks 👍
So funny watching Will, sitting on his hands, hovering around the cooker, gagging to get into the sauce, a true pro ! .
Bon appetit, you three 😋
I love your catch n cooks, still waiting for my dinner invitation though !
Haha i don’t blame him!
We used to Dive Looe Key at night and it was always loaded with spanish lobster.We never took any but really enjoyed seeing so many.
I believe it!
love diving at night, never went on the backside. definetly going to try it next trip. So funny watching you cook with Will around , he just cant help himself !!😅😅 great teamwork , and a hearty yes to a little sugar with any tomato based sauces, just a touch cuts the acidic bite.
haha its like me watching him spearfish! def understand the feeling, he normally gives me my space but I always insist he helps so I don't mess it up 😂
Yes!! I always add sugar to my tomato sauce when cooking pasta. It brings out the tomato flavor a bit more :)
love how It came out!
Nice night video didn't expect so many lobster, also I could just imagine how these Spanish lobster taste it really looks like river crawfish
they are amazing!
I've surfed Sebastian Inlet in the middle of the night using the lights off the jetty to see and catch the waves and that had me sketched out. When you jumped in the water before you turned on the flashlight I said nope!
That looked tasty. Got to love it when a dish comes together.
haha its a humbling experience!
..in the southern caribbean we call them rock-lobster. i hunt them in the day with a torchlight and a mini lobstergun. shaft is 6mm and 20inch long and have a small weld-on minibarb. most i got in a day was 65. nobody really hunt them here. i dont really eat spinys anymore because i always got some rockys in my freezer..
thats wild! if we could spear them it would be alot easier. def are my favorite over spiny lobster.
What a great video and recipe! Making my mouth water! In my spaghetti sauces I love to put sugar in there or sour cream. It helps alot with the acids in the spaghetti sauce. I have to try this one this year, my wife will love it
Great content like always thanks for sharing!
glad you enjoyed it!
Man I love the videos. Keep doing what you do. I wouldn’t hesitate to dive during daylight hours. However, this here is a special type of caucasian activity
😆 glad you enjoy the videos sir!
I was so nervous watching you dive at night. Glad you didn’t run into any bull sharks. Just a sleeping nurse shark. That scares the crap out of me but I loved watching you. Recipe is really a tasty one. Wish I was sitting at that counter. Thanks for sharing
its surprisingly calming being out there at night! glad you enjoyed it!
Great video Aaron! What an amazing catch portion of your video, underwater at night obviously is going to be different, but it’s so beautiful in such a different way from daytime. The sauce looked so good, I’ve got to try that fried diablo. I grew up with my mom putting sugar in her spaghetti sauce. I don’t put as much as her, as I love the heat. The sugar just gives it that little sweetness. Love the banter you guys always have.
Thanks for sharing!!!
glad you enjoyed it! its def a whole different world at night.
@@KeyWestWaterman love all your videos. And you introduced Will and his channel. Awesome. Ty
Lobster pizza sounds interesting, but lobster lasagna is to die for!
it was awesome!
I love team work on the diving and cooking 👍
glad you enjoyed it!
😎cool night dive, happy four year anniversary of your UA-cam channel
thank you!
Bro, that looks delicious!!! May I suggest one addition boil some bucatini pasta lay that first in the bowl then sauce an lobster on top!
. My family we are Italians and we make this every Christmas Eve feast of the seven fishes! That is if you enjoy pasta but what u made right there… 10/10
will def have to give it a try! thanks so much for the feedback!
Them kind of lobsters remind me of rock shrimp in flavor and texture and there’s never enough 🤙🏻
they really do! never thought of that
Yeaaaaah! That looks 🔥 Aaron!
so good!
You guys drive me crazy with the delicious seafood you catch and cook! Its Midnight in NYC what the He'll am I going to eat now! Ha! Ha! Great Show!
haha glad you enjoyed it!
The only time you ever put sugar in a tomato based sauce is NEVER. Great show as always!
haha you don't have to! we like it, thanks for watching!
@@KeyWestWaterman Not that I wouldn't chow down.....
Very cool. Love you explain everything. Enjoyed as always. Can't wait to be there in August.
glad you enjoyed it!
Dinner looked delicious. Night diving… I don’t think so. You’re super brave 🤣
haha its not so bad
Thanks again Aaron for great content. The lobsters look great poached in that sauce. I would suggest you try lightly panfrying them to a mild golden crust, then simmer them in the sauce
that would be great as well!
It was cool to see the night dives! Also, the cooking looked delicious. Great content!
glad you enjoyed it!
The ocean is still beautiful at night ❤
it really is
I guess Will is a cook or chef? lol pretty damn savvy when it come to food and cooking technics.
haha yea he is!
Great job guys! Didn’t know whether that squeak was the lobster or your ears. Thanks guys!!
haha
Hey Aaron, Will, & Madeline....I absolutely love the content of your channel, especially when it involves shellfish. I heard you talking about the sugar in your tomato sauce and wanted to share this as some might not know it. I love tomatoes of any kind, but I have a hard time with them giving me severe heartburn & indigestion. I was told by a cook at a local seafood restaurant in my hometown of Clewiston Fl, to always put a little sugar in the tomato sauce of your recipe so that it will neutralize the acid. It does work, so that's the only way I cook tomatoes now. Keep up the great work on your channel, and I also wanted to tell you that I love the new look of your small boat.
that is interesting! thanks for sharing, love learning something new! really appreciate it love how it turned out!
You guys friendship @cookingwithclams is dope I must say!!!! Hi Maddy ❤ 21:18
I will let her know! 🙏
I'll never forget "The Night of The Spanish Lobster"I used to dive off Ft Lauderdale in the 90's off a kayak, one night me and my buddy Jeff caught about 60 Right before spiny opened....
thats awesome!
Great video! Thank you for the effort. Your fra diavolo sauce looked perfect. Instead of using sugar. You should give chopped golden raisins a try. They add sweetness and some depth to Tomato based sauces. Carrots would work also, but you need a very fine dice, or purée. If not you end up with carrot bits in your sauce. Add them a minute or two before deglazing. Somewhere between two Tbsp. to quarter cup depending on your tastes. For the amount of sauce you prepared.
love that idea! appreciate the feedback! 🙏
I always put sugar in my red sauces! Looks so good 😊
My grandfather did too!
so good!
Cool video! Learned something new! Didnt know spanish lobster existed!
glad you enjoyed it!
Great night dive, should have taken a little decongestant before your dive. Love how you have fish oil supplements with all the fish you eat 😂 living the dream brother!!!
yea it was so far gone it didn't help
So cool , loved the night diving. Makes me happy to see you all doing so well 💗
Thanks so much
How is it Aaron that everything you cook always looks so dam good! My mouth is watering so bad! 😂
You’re so fortunate to be able to catch and cook such fresh produce.
I wont argue that! haha thanks for coming along!
May be what I miss most about Titusville...Rock Shrimp, the Red fish and trout. And shrimping at the pier. Dixie Crossroads is still one of my favorite restaurants.
haven't been there in years, would love to take Madeleine there sometime.
I got 2 this year. I walk the rocks on channel 5 bridge with a light and find them walking on the rocks..
nice!
Looks like it would be a wonderful french loaf pizza ? Appreciate y'all always learning have a wonderful week guys
thanks for watching!
We made wood fired pizza with them
In my opinion, Spanish lobster meat taste way way better than the spiny lobster, even the meat is a bit more firm. Great video
So much better than spiny
agreed!
Completely agree
It’s the same trend with all seafood IMO, the smaller specimens are always more work to clean but always taste better. Whether it’s a snapper, grouper or crustacean I have felt that always holds true. Only exceptions ime are fish like opah, tuna and billfish that have some ability to warm their blood. The meat quality of those does not degrade with size like white fleshed fish.
What distinguishes a Spanish lobster from a spiny lobster when looking at each, other than size?
I was curious how Aaron could tell which ones were in season. It must be something obvious.
Great video , that was a basket star , I think a "Weird basket sea star" , which I believe is mainly found in very deep water . Thanks for a great night dive !! I also put 2 teaspoons of sugar in most of my "wet" dishes , not for sweetness , but to balance out the bitterness from tomatoes etc , and it also acts with the salt to bring out the flavour of what you are cooking.
def liked it with the sugar!
Awesome job, great video! Fun to watch you three living the life!
Glad you enjoyed it!
Great video! Im out of Hillsboro inlet and bout 10 years ago saw great numbers of these but not so much any more.
hate to hear it!
And I always add a little sugar to red sauce . It cuts down on the acid . For me anyway. everything looks yummy
love it!
Awesome video braver then me I can't do night dives. Not being able to see whats sneaking up upon me freaks me out. Too many close encounters with Mr lemon and Mr bull
haha just stay in the world of your own beam of light!
Never knew about Spanish lobster,very cool video,night diving is awesome and kinda spooky.
amazing little creatures!
@@KeyWestWaterman they really are,and that squeak they make reminds me of dolphins..they clearly also were born for a good fra deavlo sauce lol