I’ve been subbed since 20k, this channel has grown HUGE in the last 4 months. Keep liking, subscribe and spread the word! Aaron is a good dude and straight shooter, deserves 1 million plus!!
Love this type of video for stone crab. I do enjoy the traps as well, but this showed way more about their habitats. I gotta say that you may be the most chill you tuber out there. Really enjoying your channel.
@@KeyWestWaterman , I just finished the cook part of the video now as I was talking with my daughters. Looks amazing, wondering if I missed a link to the recipe for the bisque. I’m from Atlantic Canada and lobster is readily available, at a cost, and I’d love to try something a little different than my normal chowder sometime. I believe in true lobster broth, but not in heavy cream. Thanks!
Man that Bisque looked so good. I could eat that every day. Never thought about hand catching Stone crabs that looks like fun. Thanks for taking us along and keeping it real.
What an enjoyable video. First for me to see crab catching instead of trap catching. You’re very brave! Can’t wait to go lobstering in the shallows. That recipe is a keeper for sure. Thanks for sharing.
being from ontario canada, I can assure you all your stuff is entertaining and the stone crab vids are excellent. risk/reward. keep up the great work sir.
Gotta say,that bisque looked proper,my mouth was watering as you made it,and we only had our ‘tea’ (dinner in Northern England) an hour ago…try and do a Cullen Skink if you can,it’s a white fish chowder from Scotland…but uses smoked fish…even MORE fun messin !
I'm never bored watching your under water videos. It is awesome to see the ocean floor. I also like the narrations and after thought. Keep do what you are doing. Thank you for sharing your adventures.
Can't say it enough Aaron, I really respect your method's of harvest and how you handle the critters in the marine supermarket. It's way better to leave them with a claw however you know you could harvest both....and the technique of using a knife to harvest the claw ensures the health of the crab. Well done, just like the bisque. Cheers to ya 🤙🏼
Man you got me drooling over here😋 that looks amazing !!!! Funny to see Alex try your stone crab harvesting technique and be s bit freaked out. Thank you for bringing us along.
The octopus would be awesome for ceviche! I found one in Belize under a dock and the locals got it immediately. I had octopus ceviche in Costa Rica too on the Pacific side. I just saw some statistics saying that about half the crabs that lose both claws die, and taking 1 claw kills far less. So I'm with you, it's wrong to take both claws. Cool video, you're doing great with keeping the content mixed up. Good job!
Aaron thank you again for amazing video 🎃 I really love stone crab and lobster bisque. The way you prepared it, it just looked so delicious. Love y’all bunches ❤
You mentioned not knowing if people liked the stone crab videos- I found yours from 8/9 months ago then this one. I’m subscribed now, but definitely was the stone crab content that got me here! I hope to learn this someday.
This was a cool episode. I knew there was crabs in Florida that you can only take one claw off, but couldn’t remember the name of them, so this was ready cool to see. And catching lobster is always cool. But just remember, we never split the tails in half. Cook them whole.
@@SWFL_FISHING_239 There is a study that suggests crab mortality increases substantially if both claws are taken. And if you think about it, with no claws, the crab is reduced entirely to scavenging, and the males cannot successfully breed the females.
Just re-watched this episode and I think it is time for you to start small-batch bottled bisque! I promise to be your mid-west distributor. My only add to your Kimmy Swimmy recipe would be a fair helping of Sherry in place of the wine. Most of the alcohol burns off in the cooking process - what fun is that? Reason enough to keep a bottle on-hand! And I have to agree with Madeline, when it comes to heavy cream, one pint is almost the same as one cup, more is better! Outstanding episode!
I spoke with a FWC Biologist this summer and the new law allowing harvest of both claws is to increase their survival rate. Apparently studies showed that if they have both claws removed they go and hide while rejuvenating. Where as with 1 claw they will still try and defend their territory.
@@comfortablynumb9342 when you use the knife to separate the claw and it reduces a tremendous amount of stress and chance to damage the crab. Lot of hacks out there just ripping claws off without a solid technique
People who talk crap about “wasting meat in the knuckles” have never caught a lobster themselves that didn’t come out of the Publix tank. 🤙 loving the content
I personally enjoy watching the first-person perspective of your videos. Especially with these stone crab videos, pretty exciting to see you juggling the crabs trying to keep from getting pinched :D
I really enjoy these episodes where you go harvest lobster or stone crabs! Love listening to you while your underwater doing your thing as well. I live in Puerto Rico so are thing is to harvest lobsters and conch and make an awesome seafood salad. Keep up the great and humble work man 😁
Alright, I’ve been watching you since around 19k subscribers religiously. And I gotta say my friend I love eating fish, but that bisque looks like the best thing you’ve made to date. Especially adding extra lobster and stone crab. Awesome bro
Gosh I wish I still lived down there. Stone crab is my absolute favorite. I am not so brave like you I used traps. Such a naturally sweet delicacy. Sooo good. Great video Dibs
Me and the family just visited Tampa and experienced stone crab for the first time!! I much prefer them over any other crab meat! Great video as always, keep it up Aaron!
Use the air tip to fill various sports balls. I grind the tip down to make a needle. You don’t have to break any of the antenna down just stick it in and blow the whole thing out. Same with the legs you can leave them whole and blow all of it out in one shot. Set your pressure around40-60psi
@@KeyWestWaterman use a bucket as well so it’s not all over the yard 😂. I’m hoping to get back down for some wahoo again. I’ve had two run-ins with them on scuba after getting the one with you. It doesn’t work out well that way.
Another great vid! Love your vids in the little boat. Would really enjoy more on the stone crab technique. The knowledge you share with us is very much appreciated. I've got about 25 years on you, but I really want to be like you when I grow up! Thanks A!
Looks great 👍 enjoy your videos on the ghanoe it shows you don't need a 40 plus ft boat with 4 outboards to get out there and enjoy what our state has to offer , great video can't wait for the next one.
After pulling my traps and fighting the crabs in the traps. I think Im ready to give another go at pulling them manually. Thanks again for taking me along!
Rocking the subs man! Another really cool vid. I never did the catching by hand thing, the water always seemed to be too turbid around Naples/Marco Island area but there are crabs everywhere. Over the years, I gave up due to trap theft.
My friend used to work on a stone crab boat near Marco Island. He would go out in the morning to set traps and then come back in the afternoon after checking the traps. His hands would be cut up from pulling in traps covered with barnacles. One day I went to visit him and he gave me a stone crab claw about the size of my fist. He made pretty good money working on that boat. I haven’t talked to him in awhile though. He started getting into drugs with a girl he met.
I think we call the "mother In law" a Southern Stargazer here in the GOM? Always had fun getting newbies to touch them on the top of the head when we were kids. POP!
First time viewer and loved the content also living in my favourite holiday location in the world Florida makes it even better. Look forward to binge watching your videos and subbed my friend 👌👍🇦🇺
Love your channel Brother! It really brings me a sense of peace watching you in ocean. The cooking is on point too! Get an emulsion blender will save you a few steps so you don’t have to use your bullet all the time!
I wanted to see more of Alex trying to play Hot potato with the stone crab...!!! I got a good laugh at that crab that got your finger...lol You & Will need to open a restaurant... Thanks for vid...
Have not gotten up the courage to stick my hand in a stone crab hole. So I’ll stick to trapping for now. Ha! Will definitely try this recipe. We do something similar. I call it gulf coast gazpacho. Gazpacho soup with a few large key west pink shrimp, stone crab knuckle meat, and a de-shelled claw on the lower pincher. Top with a little cilantro a key lime, and some Cuban toast on the side.
You're quickly becoming my favorite content creator Aaron! Really love the way you seem to care about the creatures you harvest. Can you tell me what the cool long finned yellow, black and white fish was when you git on the first lobster in this video? Keep up the great work!
We have family living on Big Pine, and so I hope that the give away will be given to someone else as I don’t want to waste it. But thank you for your consideration.
Funny enough, my episode this week is a soup episode
when are you coming back home to key west?🎃
Please be fish head stock....
Clams Master Will 🙌😎 looking forward to it dude.
@@ohhtrades9401 soon, once Aaron lifts the restraining order I can come back. He was mad at how many fish I catch
@@CookingWithClams 🤣🤣 while you are at it, take him to your barbershop and 💇💇
Aaron, you should have 1.12 million subs brother, quality entertainment and the knowledge you share is unreal! Absolutely amazing content!
I’ve been subbed since 20k, this channel has grown HUGE in the last 4 months. Keep liking, subscribe and spread the word! Aaron is a good dude and straight shooter, deserves 1 million plus!!
really appreciate that! maybe one day haha
@@JoeM-TS2-OCSO-Ret No commercials. no sponsors, just real life, what youtube was created for, not these days, but Aaron keeps it real!
I’m going to Publix and buying spiny lobster tails! So jealous I can’t go get fresh ones like you!
@@mrhalfapino Lol I wonder what they cost these days, thanks Joe 🤣 Enjoy it!
Aaron you’re the man. I appreciate how you always introduce yourself and are a great steward of the resources
really appreciate the kind words!
This is always a great show
Not boring at all! Keep the stone crab videos coming this season!
thanks for watching!
As usual thanks so much for taking us with you. That lobster and crab bisque looked so delicious!
thanks for coming along! it was amazing 🙏
Not boring at all. Keep the videos coming
glad you enjoyed it, thanks so much
Love this type of video for stone crab. I do enjoy the traps as well, but this showed way more about their habitats.
I gotta say that you may be the most chill you tuber out there. Really enjoying your channel.
really love to hear you enjoy the vids!
@@KeyWestWaterman , I just finished the cook part of the video now as I was talking with my daughters. Looks amazing, wondering if I missed a link to the recipe for the bisque. I’m from Atlantic Canada and lobster is readily available, at a cost, and I’d love to try something a little different than my normal chowder sometime. I believe in true lobster broth, but not in heavy cream. Thanks!
Thanks Aaron for taking me along on another adventure. The Bisque looks over the top!!
glad you enjoyed it!
This was a phenomenal episode. I enjoyed watching every part of it and the dish you prepared looks so good! Bon Appetit!
it was amazing! glad you enjoyed it!
Man that Bisque looked so good. I could eat that every day. Never thought about hand catching Stone crabs that looks like fun. Thanks for taking us along and keeping it real.
it was amazing! thanks for tuning in!
What an enjoyable video. First for me to see crab catching instead of trap catching. You’re very brave! Can’t wait to go lobstering in the shallows. That recipe is a keeper for sure. Thanks for sharing.
glad you enjoyed it! thanks so much for tuning in!
Another great video thanks Aaron,
glad you enjoyed it!
It's energizing to watch what and how you accomplish your tasks. Down to earth and enjoyable. Thanks from Iowa
really appreciate that! thanks for tuning in!
Kimi is awesome, it was cool for you to mention her. Your content is always top notch, no need to second guess!
she's amazing! thanks for tuning in glad you enjoyed it!
@@KeyWestWaterman Aaron check out the latest MeatEater video. Kimi makes her lobster bisque at the end.
being from ontario canada, I can assure you all your stuff is entertaining and the stone crab vids are excellent. risk/reward. keep up the great work sir.
glad you enjoy them really keeps me going!
Happy to see taking of the one claw! That bisque looked incredible.
makes more sense in my head. and it sure was!
Could watch your videos all day! Thanks for the endless hours of information and all your hard work putting out content for us!
really appreciate that 🙏
You make me feel like I missed so much when I lived there. But that was the best time of my life. And I lived right on the water.
its def a magical place!
Gotta say,that bisque looked proper,my mouth was watering as you made it,and we only had our ‘tea’ (dinner in Northern England) an hour ago…try and do a Cullen Skink if you can,it’s a white fish chowder from Scotland…but uses smoked fish…even MORE fun messin !
haha man it was a good one! thanks for tuning in!
I'm never bored watching your under water videos.
It is awesome to see the ocean floor.
I also like the narrations and after thought. Keep do what you are doing.
Thank you for sharing your adventures.
love to hear that! thanks so much for tuning in
really cool presentation and i bet it tasted awesome! keep up what you do it's a pleasure seeing it!
glad you enjoyed it thanks so much!
I am glad you keep the heads👍😘😋😋😋
Lots of goodies in there!
Another great video Sir! Love watching and the way you handle the stone crabs is amazing. Love this video and keep up the amazing work. Thank you!
glad you enjoyed it! thanks so much 🙏
You guys rock. Watching all your stuff from NY. I have family in Florida hope to use your teachings down there.
love to hear it! thanks so much
Can't say it enough Aaron, I really respect your method's of harvest and how you handle the critters in the marine supermarket. It's way better to leave them with a claw however you know you could harvest both....and the technique of using a knife to harvest the claw ensures the health of the crab. Well done, just like the bisque. Cheers to ya 🤙🏼
really appreciate it! try to do what I think is right. thanks for tuning in
Agreed, I appreciate your conservative harvesting methods across the board. Great episode..
Man you got me drooling over here😋 that looks amazing !!!! Funny to see Alex try your stone crab harvesting technique and be s bit freaked out. Thank you for bringing us along.
haha it was amazing glad you enjoyed it!
The octopus would be awesome for ceviche! I found one in Belize under a dock and the locals got it immediately. I had octopus ceviche in Costa Rica too on the Pacific side.
I just saw some statistics saying that about half the crabs that lose both claws die, and taking 1 claw kills far less. So I'm with you, it's wrong to take both claws.
Cool video, you're doing great with keeping the content mixed up. Good job!
may have to give it a try! and makes sense to me! thanks for tuning in!
Aloha. Back when I used to live in Florida (70’s & 80’s), you could only take one.
Oh Wow!!! First time that I've ever seen CRAB JUGGLING!!! 🦀.....AWSOME VIDIIO ARRIN!!! I'M ALWAYS ENTERTAINED AND IMPRESSED BY YOU!!!!
haha thanks for watching!
Love all your video's and find this just as good and interesting as any!
love to hear it thank you 🙏
We love watching your channel. It’s not boring and very interesting. Stay safe. Thanks for taking me crabbing
love to hear that! 🙏
Aaron thank you again for amazing video 🎃
I really love stone crab and lobster bisque. The way you prepared it, it just looked so delicious. Love y’all bunches ❤
love to hear you enjoyed it! thanks so much!
You mentioned not knowing if people liked the stone crab videos- I found yours from 8/9 months ago then this one. I’m subscribed now, but definitely was the stone crab content that got me here! I hope to learn this someday.
well love to hear that! thanks for the feedback!
This was a cool episode. I knew there was crabs in Florida that you can only take one claw off, but couldn’t remember the name of them, so this was ready cool to see. And catching lobster is always cool. But just remember, we never split the tails in half. Cook them whole.
You can actually take 2 in florida if the size is correct haha
legally you can take both from my understanding unless they changed it. glad you enjoyed it thanks for tuning in!
@@SWFL_FISHING_239 There is a study that suggests crab mortality increases substantially if both claws are taken. And if you think about it, with no claws, the crab is reduced entirely to scavenging, and the males cannot successfully breed the females.
Just re-watched this episode and I think it is time for you to start small-batch bottled bisque! I promise to be your mid-west distributor. My only add to your Kimmy Swimmy recipe would be a fair helping of Sherry in place of the wine. Most of the alcohol burns off in the cooking process - what fun is that? Reason enough to keep a bottle on-hand! And I have to agree with Madeline, when it comes to heavy cream, one pint is almost the same as one cup, more is better! Outstanding episode!
haha maybe one day! and I think thats what it called for I just didnt have any I can't remember.
I bet it tasted heavenly ❤ looked sooo delicious 😊
so good!
Loved the video. It covered everything I love with these shows: catch, clean, cook, educate
glad you enjoyed it!
I spoke with a FWC Biologist this summer and the new law allowing harvest of both claws is to increase their survival rate. Apparently studies showed that if they have both claws removed they go and hide while rejuvenating. Where as with 1 claw they will still try and defend their territory.
yea thats what Ive heard as well. but still would never break off an undersized claw for the principle.
I just saw some statistics saying that about half the crabs that have both claws removed die, and taking 1 claw kills some but far less.
@@comfortablynumb9342 when you use the knife to separate the claw and it reduces a tremendous amount of stress and chance to damage the crab. Lot of hacks out there just ripping claws off without a solid technique
People who talk crap about “wasting meat in the knuckles” have never caught a lobster themselves that didn’t come out of the Publix tank. 🤙 loving the content
lol seriously though
Go Aaron! Well done for the bisque!
Another string to awesome culinary bow!!
glad you enjoyed it! thanks so much!
Best looking bowl of lobster/crab bisque I have ever seen.
It was so good!
PLEASE DONT STOP I LOVE WATCHING THESE VIDEOS
no plans to!
that is a fall / winter time dish for sure looks amazing.
love how it turned out!
Nice channel and "yep" I'm in. I live in Az. now but being from Pensacola, I'm always on the lookout for anything homish related. Thanks!
glad you enjoyed it! thanks for watching!
We like watching the stone crab videos. Keep making them!
Love to hear it!
I personally enjoy watching the first-person perspective of your videos. Especially with these stone crab videos, pretty exciting to see you juggling the crabs trying to keep from getting pinched :D
haha never a dull moment!
Great Episode catching lobster & stone crab, better ending with lobster bisque with a side of stone crab. Looks delicious.
glad you enjoyed it!
Omg I love you guys!!! So glad I found you through the lobster bisque connection! And heck yeah add that meat!! Yum!!!
haha you made Madeleines day! thanks for the awesome recipe!
Awesome how confident you are grabbing those stone crab 🦀 cool to watch
haha lots of practice!
One your best videos for sure Arron... infact, I'm planning a move to Key West thanks to you!!!!
really love to hear that! best of luck to you, hope it all works out! if you ever decide to buy be sure to give Madeleine a call! 🙏
Whenever I have a good bisque I feel like I am almost eating a dessert. That looked so good.
I totally agree with that
This style of video is my favorite! Search and seizure. Keep up the great work!
haha thanks for watching
I really enjoy these episodes where you go harvest lobster or stone crabs! Love listening to you while your underwater doing your thing as well. I live in Puerto Rico so are thing is to harvest lobsters and conch and make an awesome seafood salad. Keep up the great and humble work man 😁
really love to hear that! thanks so much for tuning in!
Alright, I’ve been watching you since around 19k subscribers religiously. And I gotta say my friend I love eating fish, but that bisque looks like the best thing you’ve made to date. Especially adding extra lobster and stone crab. Awesome bro
I’ll be honest it was one of our favs for sure! Thanks for the continued support 🙏🏻
Amazing episode as always. Funny how you said the knuckles went over the rails when you sent them into orbit😂
lol! glad you enjoyed it
Man that bisque looked delicious and Madeline getting frisky was hilarious 🤣😂👍👍🇺🇸
haha she's always a hoot, it turned out great
Looks like another day of living the dream! Great catch and cook also. Looks delicious
it was a good day! thanks for watching!
Touch down, awesome how kept digging till the end. The cook part is a kings 🤴 ransom. Thanks for sharing Aaron 👍.
haha thanks for tuning in sir!
I’m drooling. It’s stone crab season now and I’m planning to get ahold of some.
they are delish!
Fun video….caught them years ago off Clearwater Beach…..thanks, Andrew
glad you enjoyed it!
Gosh I wish I still lived down there. Stone crab is my absolute favorite. I am not so brave like you I used traps. Such a naturally sweet delicacy. Sooo good. Great video Dibs
Haha they def are delish!
My favorite episode up to date, look forward to your video every week
love to hear that!
Loved this episode. That bisque looked amazing!
glad you enjoyed it!
nice great adventure and the lobster and crab bisque looked awesome.
it was delish!
That bisque looks amazing! I love stone crabs, having grown up in South Florida.
its a new fav for us!
Me and the family just visited Tampa and experienced stone crab for the first time!! I much prefer them over any other crab meat! Great video as always, keep it up Aaron!
they sure are delish!
Nice video! I'm also a big fan of Kimi Werner, her recipes are great.
glad you enjoyed it!
Love your videos bud! As a Florida boy I appreciate them!
glad you enjoyed it!
Funny enough, Kimi Werner makes a lobster bisque this week on her meat eater episode
Haha too funny!
Use the air tip to fill various sports balls. I grind the tip down to make a needle. You don’t have to break any of the antenna down just stick it in and blow the whole thing out. Same with the legs you can leave them whole and blow all of it out in one shot. Set your pressure around40-60psi
appreciate the info brother!
@@KeyWestWaterman use a bucket as well so it’s not all over the yard 😂. I’m hoping to get back down for some wahoo again. I’ve had two run-ins with them on scuba after getting the one with you. It doesn’t work out well that way.
Another great vid! Love your vids in the little boat. Would really enjoy more on the stone crab technique. The knowledge you share with us is very much appreciated. I've got about 25 years on you, but I really want to be like you when I grow up! Thanks A!
haha so glad you enjoyed it! 🙏
Yup once again I catch myself tilting my head trying to look under the rock ledge…… great episode! Monday evening after work = a cold brew and KWW.
haha I even do it while editing! 😂
Huge fan of the different types of fishing.. Keep up with the great content!
glad you enjoy it! thanks so much for tuning in!
Looks great 👍 enjoy your videos on the ghanoe it shows you don't need a 40 plus ft boat with 4 outboards to get out there and enjoy what our state has to offer , great video can't wait for the next one.
love to hear you enjoy them! thanks for watching!
Great day !!! we live in Florida, just wait 15 minutes and the weather will be different. Especially with those pop up storms 😃😃
haha seriously
After pulling my traps and fighting the crabs in the traps. I think Im ready to give another go at pulling them manually. Thanks again for taking me along!
haha you got it!
Really appreciate the cooking of the lobster and stone crab. Looks so good
Rocking the subs man! Another really cool vid. I never did the catching by hand thing, the water always seemed to be too turbid around Naples/Marco Island area but there are crabs everywhere. Over the years, I gave up due to trap theft.
Haha getting there! I hear they are thick up there!
My friend used to work on a stone crab boat near Marco Island. He would go out in the morning to set traps and then come back in the afternoon after checking the traps. His hands would be cut up from pulling in traps covered with barnacles. One day I went to visit him and he gave me a stone crab claw about the size of my fist. He made pretty good money working on that boat. I haven’t talked to him in awhile though. He started getting into drugs with a girl he met.
That's a dream dinner.
it was delish!
Cool little high hat swimming by the first lobster.
see them all the time! cool little fish
I think we call the "mother In law" a Southern Stargazer here in the GOM? Always had fun getting newbies to touch them on the top of the head when we were kids. POP!
haha too funny!
What a gorgeous day! I always look forward to your videos.
it was a lovely day! thanks for tuning in!
Aaron! you been working out? hahaha I agree Madeleine there's great lighting! - this looks delish!
lol! I do my best not to! thanks for tuning in!
That looks awesome on a cool night 🌙!! Bob Ross waterman your so chill man love it!!!
Haha thanks for tuning in was a lovely
Day!
love the vids with the NLBNs! I’m definitely ordering some mini mullets when they come out!
ill be honest idk what that means! lol
Another great small boat video. Love the catch and cook.
thanks for tuning in 🙏
First time viewer and loved the content also living in my favourite holiday location in the world Florida makes it even better.
Look forward to binge watching your videos and subbed my friend 👌👍🇦🇺
welcome to the channel really love to hear you enjoyed it!
A little squeeze of key lime would brighten it up! And a rolling pin also works to get the leg meat if you do not happen to have an air compressor :)
Thanks for the info!
oh man you're living my dream life. backyard ocean!!! what can get better.
im tryin! hah
Love the ccc vids. My Madeline isn’t allowed to watch because of the awesome dishes you provide, ha. Keep up the great work and Go Pokes!!!
haha love to hear it!
another amazing peek into your world...Thank you!
thanks for tuning in!
Love your channel Brother! It really brings me a sense of peace watching you in ocean. The cooking is on point too! Get an emulsion blender will save you a few steps so you don’t have to use your bullet all the time!
love to hear it and will have to give them a look! I appreciate it!
i love the stone crabbing videos! great post, thank you for the awesome content
Glad you like them!
Great content and my mouth is watering! That bisque looked fantastic!!! Just found your channel.
was amazing! thanks for coming along!
This is another amazing video really enjoyable! Looking forward to the next one!
love to hear it!
The Bob Ross of fishing. Thank you sir.
haha thanks for watching!
I wanted to see more of Alex trying to play Hot potato with the stone crab...!!!
I got a good laugh at that crab that got your finger...lol
You & Will need to open a restaurant...
Thanks for vid...
haha he'll be back for another try for sure! and maybe one day!
aaron lived their built the home directly behind no name pub on witters lane miss it from md. the winters their r the best in the country
friday nites at the ramrod tiki bar
nice! thanks for tuning in!
Have not gotten up the courage to stick my hand in a stone crab hole. So I’ll stick to trapping for now. Ha! Will definitely try this recipe. We do something similar. I call it gulf coast gazpacho. Gazpacho soup with a few large key west pink shrimp, stone crab knuckle meat, and a de-shelled claw on the lower pincher. Top with a little cilantro a key lime, and some Cuban toast on the side.
haha its not so bad, and dang that sounds good! will have to give it a try one day!
You're quickly becoming my favorite content creator Aaron! Really love the way you seem to care about the creatures you harvest. Can you tell me what the cool long finned yellow, black and white fish was when you git on the first lobster in this video? Keep up the great work!
I'm not sure what it's called to be honest. Not very familiar with the tropical fish.
Always love your vids, trying to see if my wife will let me go for a weekend to Ky West…..fingers crossed!!!
make sure to watch next weeks episode! giving away a 3 night stay in key west!
We have family living on Big Pine, and so I hope that the give away will be given to someone else as I don’t want to waste it. But thank you for your consideration.