Winter Lobster Diving | Riding Out The Storm | CCC
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- Опубліковано 14 січ 2024
- Want to buy or sell in the Florida Keys? Madeleines contact info!
dot.cards/madeleineyoung_realtor
*Offer effective beginning 2024, To receive offer, the real estate purchase or sale transaction must be closed & you must mention this upon contacting Madeleine. Offer expires 6 months after the real estate transaction closes*
Ingredient List
Seafood of choice (lobster, fish, shrimp, conch)
3-4 cups Seafood stock (lobster, crab, fish)
4 pieces thick cut bacon
1/2 cup diced celery
1 carrot minced
1 small onion minced
1 red bell pepper minced
1 green bell pepper minced
1 jalapeño or red Chile (if you like heat)
2 large red potatoes
1/4 cup flour
white wine (to deglaze)
1 box/can of diced/chopped tomatoes (20-30 oz)
1 Tbsp tomato paste
4 bay leaves
1 lime juiced
red pepper flakes if you like more spice
Key West Waterman Merch - Charter Recommendations & More
www.keywestwaterman.com
Want to buy or sell in the Florida Keys?
dot.cards/madeleineyoung_realtor
Follow Along on Instagram:
Aaron - / keywestwaterman
Madeleine - / paddlin_madeleine - Розваги
Madeleine’s contact info!
dot.cards/madeleineyoung_realtor
Thanks so much for tuning in and the continued support! 🙏🏻
**Offer effective beginning 2024, To receive offer, the real estate purchase or sale transaction must be closed & you must mention this upon contacting Madeleine. Offer expires 6 months after the real estate transaction closes**
Absolutely 💯
Awesome marketing idea!
If/when I'm able to afford a home in the Keys you shall definitely here from me.
If you find one for under 500K on water lolol let me know!!! 🤪
@@mod_incllc3235 Real estate agents and lawyers are parasites...
I always love how peaceful it gets when u drop down on the super windy rainy days. Such a change from the surface.
Exactly what I came to the comments to say. It’s amazing while you’re under. It’s a completely different world, even more so than normal.
That's a genius idea! So many folks move and don't know the area, or have the boat...but where do they go! I don't even mind it's limited to a few lucky folks! It's GENIUS! A little something extra you wouldn't expect. Wishing you both lots of luck, this has potential! Have a wonderful week Aaron and Madeliene!
Darn it...mis-spelled Madeleine again! I'll get it, I promise. My Great-Niece is Madelyn, we call her Maddie.
Yes but how about people that aren't rich and just want to go diving and spear a wahoo. Stick to the people that got you famous brother.
@@sailingddcircumnavigation5931 not rich, don't have a boat and wouldn't know the first thing about spear fishing. But I love a good idea! Especially the folks willing to get out there and make it happen. Be happy for them.
Just sit back and let Madeline make the $$$$$
Lol. I couldn’t sit back if i wanted to.
Hi Aaron. I’ve said it once and I’ll def say it again. You’ve got the best driveway on the planet!
This is the best Chanel on you tube my wife and I love watching the seafood harvest and preparing for cooking and eating . Amazing videos …keep it up for our sake. We go to Islamorada for 2 weeks every year hope to see y’all out somewhere…
My favorite channel. I grew up on Narragansett Bay, moved to Austin TX 92, eventually settling in Carbondale, Colorado. I snowboarded for 15 years but miss the oceans and bays particularly shellfish, scallops, fresh fish. KWWM is my go-to for homesickness and anything aquatic on the Ocean or bays et cetera. My dream is to live on a boat somewhere in the Keys. Thanks for the cooking section of your show, my stomach starts grumbling. Ciao belle-
Bro.... I didn't even need the wifey approval... I just loved it by looking at it. Us Hawaiians approve!!!!!!!
Love me some lobster tail but the first guy who saw one and thought "Yeah that looks like something I want to eat" was really hungry.
That is pretty cool you guys offer a fishing trip for someone that buys or sells a home there! Haters are going to hate. I watch your channel cause I am a Idaho resident and don't have the ability to get on or in the ocean and, I love the content. Your videos are amazing! Do what is best for you and your wife. That is ALL THAT MATTERS.
There was a part of your dive today that reminded me of a screen saver, it was so peaceful. Thanks for taking us with you.
I been seeing vids but but I ain’t said much but don’t change the way u do things it’s fun it’s real it’s teaching and learning about the outdoors. Keep up the good 👍 work. Thanks for all you show us 😊
really appreciate that!
I appreciate your outlook on conservation and the fact that when you see trash, you pick it up.
By far my favorite online couple. Yes I know its a small sample size and random comment. Your videos showcase responsible harvesting and respect for the ocean! I look forward to every Monday for new content.
2:10 "The sea was angry that day, my friends - like an old man trying to send back soup in a deli" George Costanza
Man you got the coolest Location for a house , water access straight to the river or whatever body of water that is
I have watched your channel almost from the beginning. I really admire you and your wife. You show how you can harvest sea food the right way (even putting lobster and crabs back in their homes if they have eggs or are too small). I have lived here in the keys since 1980. Actually 1978 was the first time I tried to move here, but only lasted about 9 months. I had to regroup and came back determined to never leave again, I haven't. I have learned more about spearfishing and fishing from you than I picked up from 40 + years of experience . You taught me the right way to euthanize fish and lobster. Thank you for the lessons.
Really appreciate the kind words and love to hear you’ve learned so much from the channel! 🙏🏻
a trait I got from being raised by my gramma who lived through the depression is to never throw away parts of anything that can be made into a stock. even most veg you throw away like the broccoli stalks goes into a stock.
absolutely love that
Always love watching your content. That chowder looked delicious!
"THE WATERMEN ARE MULTIPLYING!!" - A key's lobster probably
OMG I saw Wil on Millionaire Matchmaker reruns. Lol So cute!
I had just told Will. I would love to see some fish soups in his recipes... ha-ha
There's something about the video camera picture. Staying so straight while the boat is rocking still blows my mind...
You and your brother remind me of youtube channel "3 of 7 project "
TNX 4 VID LOL
I love the idea of providing a day on the water to Madeline's clients! Now all I have to do is figure out how to move to Key West.
another great video - thanks! i really liked the new angle when you set the camera down and had yourself on camera hunting. you do good work with fun content.
That soup looked delicious!
That dock's comming along .... :-)
Thanks for letting us in. The idea of regional environment and regional food, especially with your own twist is the essence of terroir. There is something I get here that is exclusive to your channel. Thanks
Looks like one of your best recipies and I love how you showed the cutting and your kitty more.
Love watching your content from Jamaica 🇯🇲
Thanks for sharing Aaron. Ill be moving back to the east coast soon. with your motivation, im going to start a youtube so i can share my experiences of building a pond - and then fishing for pelagics in Costa Rica… soon!!!
love to hear it! best of luck!
@@KeyWestWaterman maybe one day we can collab! would love to put you on some tuna and dolphin down there, i think it would be great content.. from one paradise to another as you say 😂
Nice harvest. Its 16 degrees here in Kentucky. Send us some warmth if you would be so kind.
As always I love the content. Family and I smiled when we saw the sign!!! #foreveryoungs
Supposed to get down to 5 degrees tonight here in Michigan, watching your video makes me feel just a little bit warmer.
i have been diving for 15 plus years and live on the west coast and cant tell you how many antennas i have broken. i 100% agree with you! regardless on how skilled you are. it happens when they are in a cave and all you can grab is the antennas to even have a shot on a keeper lobster. The law/rule was not made from a diver but someone that sits behind a desk i can tell you that much.
Such a shame. Hopefully they listen to the fishermen eventually!
hahah the state would have to be called Florida and not cali for that to happen. @@KeyWestWaterman
Charters, excursions, etc. create a lottery of sorts & make a fun game of it every so often in a live. Good fortune to you two in your endeavors!
My wife and I went to the Keys for the first time during New Years, beautiful place, water was nice and the fishing on the bridges were amazing!
Seems like an awesome place to live in, but definitely understand its extremely pricey.
Paprika...always paprika. I are a good cook. I get it in small bags- bulk-organic.. I grow peppers from all over the world,too. I have freezer bags full of them. In my freezers. But it looks good. Consider a little hominy in there.
Splash of vinegar, sugar (honey), and Dijon. Perfecto! Buon appetito bro!!
Love you guys!!! 🤙
Love your vids and MEGA love to you super folks!
Nice to see you and your Brother out there together!
@11:00, jeez that's beautiful.
Love the Kitty!! and all that y'all do!!
It’s like a different form of rain underwater you can hear the waves. Pretty cool
For people that don’t live in the keys and gives their thoughts, you have a right to your own opinion. For you kind sir, everything that you’ve done has always been legal and I love it! I have family in Big Pine and I truly see why you guys follow the laws. I always purchase a fishing license every year that come. Please keep up the great work!
As a fellow resident of the sunshine state, I may be a little jealous of your proximity to the ocean. Nevertheless, your videos always remind me why I stay here despite our short comings. CCC!
Justin Wilson- never use “cooking wine”, use a nice “drinking wine “ and finish the bottle while you cook. Nice looking chowder!
I'm surprised you don't do more cooking on the grill. Most of the seafood I cook is always over coals or wood. Thanks for sharing with us again!
You have lobster bisque in the winter we have venison chili. Good hunting.
Love how you caught that male hog coming in and “strutting” for that female hog. Always cool seeing it underwater
Yellow jack and lobster? Key West chowder 🤙🏼 looks good man
You guys are such a lovely couple! I started following when you had under 15k followers and you’re still the same great couple!
Look at all the knife chopping skills Will taught you
That cutting board is pretty cool man. Food look great! Thanks for bringing us along.
Just made the chowder.. used shrimp, clams, mussels, and some spare salmon. Great recipe.. though I will not use mussels next time.
Keep up the great work!
Congrats on your wedding!.
Thanks for being so candid.
Things often do seem fantastical in the world wide web.
Great video,sorry you didn’t get him that wahoo..that seafood red sauce was money,I’m definitely making this for my wife
Just a Rockstar 😊
I believe the laws on the east coast are different from the west coast because there is no coral on the west coast. The use of tools helps people not mess up corals and things like sea fans which are probably the most important resource in your area.
Only hands in California on the bugs. I remember one dive finding a frigging mop under the reef, some divers were sneaky hehehe
Did you know that the manhattan clam chowder ( the red one) is actually a Portuguese version,which reminds me of what you just put together. My mother was Portuguese and my father loved to fish so,you can guess how we grew up. And we have a place on the east and west coast of Florida.
🙌🏼👍🏻happy new years. Best of luck on your future endeavors
Nice show, impressive lobster hunt! And impressive weather too. Hey, I think your brother would have appreciated some of those hog fishing too 😊
the chowder looked great too Chef!
The real estate charter deal is a totally reasonable offer.
That Looks Delicious !!!!
Thank you for sharing this video and I love all of your videos. It doesn't matter if you catch anything or not. Do you ever find old bottles? Stay safe. I will be waiting patiently for the next video. I love anything that you do underwater and you let people know what kinds of fish you are going after. Thanks again
I see alot of Will in this video! Thx for your content again.
Great video and very informative.
Dinner looked delicious! Aaron. Tell Madeleine I’m saving my money!💴 😂 No doubt that will be a fun time!
haha I will let her know!
It's nice to see you enjoying the warm weather down there. We had sleet, rain and snow mixed today by the Chesapeake Bay in VA. Yuck. It's going to be ugly tomorrow too and colder Wednesday. I'm about ready to move back home to FL.
Brilliant idea on the realtor thing. Bravo!
Looks awesome
W O W ! That chowder looks like food of the gods !!! I can only imagine how delicious it was ! 😋😋😋😋😋🥰 I want to make it, but living in Illinois, I'll have to swap the fish for scallops ! I've never seen that fish in the markets up here ! GREAT JOB AARON ! 😋🥰
Look forward to seeing what you’ve got in store for us. Good luck moving forward without charters. I’m sure it’ll be the right move in the long run, there’s only one of you and taking people out for the day simply doesn’t scale… seems like what you’re working on will be a better solution.
Your videos are always amazing! It’s one of the things I always look forward to watching on Monday night! Keep up the great videos 💪🏻
Something you could do would just be meet and greets at local bait shop. Great way to meet fans but also get your name out to some new viewers. I’m really happy for you. Being a charter captain is probably really fun when you’re 25 but probably not so fun when you get a little older. People don’t realize how much it a grind it is. Early mornings and really hard work. Tough conditions and sometimes outright dangerous situations. I’m happy to you and also happy you’ll have more time for content I know we are going to see some awesome stuff in the future.
Yeah buddy!
I see you've learned from TOAO Chef Will!! He's dishes are biblical!!
he's the best!
@@KeyWestWaterman I'm almost done with the bills game, can't wait to see that dish
So proud of you 👏 those were true third person shots! 🎥
I used to use cooking wine in my dishes, but switched to regular wine, usually a Pinot Grigio for the taste, and because the amount of salt in cooking wines is ridiculously high.
Aloha, and yeah. The general rule is, if you can’t drink it, you probably shouldn’t be cooking with it.
I lived in southern California for years and did tons of lobster dives. Now I am in FL. The main difference between CA and FL in lobster diving is the time of day. Because tools are not allowed in CA, most dive for lobster at night, when they are out of their holes and walking on the bottom. It makes it much easier to catch them without the tools. You can use something call a hoop net, but I always found it much easier to catch them by hand. And by walking on the bottom, you just grab them on the carapace, and no damage done.
Aloha. Same in Hawaii.
Good luck to you both. Awesome video as always.
Man, a fresh lobster for my wife's Birthday would be awesome
haha lots out there!
Another awesome video, thanks for sharing. Just spent this last weekend in the keys; the more I’m there, the more I love it!
so glad you enjoyed it!
Downtown keywest in the 80 's they had steel drums all day on duval Street. That was exciting .
This is the time of year for soups for sure. Have you tried White Chilie? Very simple: white chicken, white cannelloni beans, onions and garlic and McCormicks White chili mix. I have the entire reciepe, but gave you the short version. Quite good !
How about, the Key West Waterman, full immersion experience. A couple (bring Madeleine) or just a couple of guys, few hours out on the boat, then a few in the kitchen, then a great homemade KWW Dinner. 😊
That dish looks amazing! 🤤🤤🤤
Btw, have you ever tried to fry the tomato paste in a dry pan or a dry part of the pan for a minute or two before adding it to the wet deglased pan or adding the wets into the pan. It really brings out a more sweet flavor from the tomato.
I have no tried that! will give it a go
We use the same tools in the Caribbean except the water doesn't really get cold... Well to us it does. 70-75 is freezing.
haha right!
Being a native Floridian 75 degrees is freezing to me also I very much prefer 90° water
Always love the videos Broceidon I’ve got some heady recipes that you should try out with all the fresh seafood
Aloha. You think it’s good today, wait until tomorrow. Some good crusty bread and a glass of wine would have sealed the deal for me. Nice job!
Yea I would love the lobster like that . Yum
Yes Be Safe get Your Keep ! Now The Weather moving Across is gonna be Bad ! Took a week to Reach You there’s a Follow Up , Happening Now in the Pacific , ,
always!
Fabulous recipe looks delicious and the carrots are a perfect way to make it sweet and spicy 👌. I usually use sweet potatoes instead because they are more hearty. Thanks for another great show 🤟😎
I'm torn on the tool vs hand idea. I live in Cali and agree that, especially when starting, it's hard to keep them unharmed. Our lobsters are a lil more robust, but they def would benefit from tool use. That being said, I prefer using my hands as it's a lot more fun and feel a lil more sporty/natural. Like I'm going in with what nature gave me type of thing. (Obviously nature didn't give me goggles and a wet-suit I know that lol)
I was hoping for some pickled red onion in here somewhere. I just discovered how amazing they are.
Cool video! I wonder if a bully net type situation would work ,but with smaller mesh,for those shrimp out in front of you on the bottom. Just a thought keep up the good work.
I actually thought about that. It probably would.
I was off Summerland when that storm came through, it was nasty
Nice video man
Like many people I enjoy lobster.
I don’t know if you’ve tried “Lobster à la Wenberg”,,, It’s most well known as Delmonico's Restaurant lobster Newburg.
I prefer eating lobster without a lot of covering seasoning, however I enjoy a bisque or similar.
Basically Newburgh..lobster, butter, cream, cognac, sherry and eggs cayenne, in a sauce served with toasted crusty bread.
The bodies also make for and excellent broth, and the body meat is excellent,,as you know.
P.s. Take your lovely wife to Delmonicos!
Thanks as always for sharing. which camera were you using for this video? the clarity was great! loved the 3rd person view with the hogs and other reef fish.
DJI action 4
Cool thanks 😊
🙏