Dishwasher sous vide is a thing, as is drink cooler sous vide. Just drop a bunch of vacuum packed steaks in a cooler, dump in hot water, keep topping it off as it cools. I used that method to cook 25 steaks one weekend, over the course of a few hours. I maybe dumped in 3 or 4 fresh pots of boiling water in it. Came out amazing.
I used your superb spatchcock turkey recipe for Thanksgiving last year. Could you do make ahead sides, so I can do everything early, then just concentrate on the turkey and enjoy my guests?
I do know from experience, you can "cook" your lunch if it is in a can or wrapped in aluminum foil on the exaust manifold of your older vehicles. Im a truck driver, and fir years hested my lunch in the turbo on the hot side of the piping. The key is make sure you put a small hole in the lid to vent. And if wrapped in foil, just set near the manifold. If not it will burn it. But if you want to prank a new guy, omit the part about the vent hole....the can will go boom. Yes its funny as you would think.
No not at all. Fake...is making something up. Click-bait is showing you a big set of H00ters and then giving you a couple of Owls setting on a fence. In click-bait, both things are real. Just not what you expected. Fake is something completely fabricated. I think things are a little more intricate that you are thinking.@@probegt75
Always season your steaks before you put in in the bag for sous vide. The salt has time to pernitrate the meat during the cook and you don't lose it to the sear. Also, butter in the bag is not the best way either, if you want to butter baste during the sear that is the correct time.
This is so crazy! Two days ago I saw a clip of Vincent Price cooking fish and zucchini in a dishwasher on Johnny Carson, and of course it worked. Yeah, so this isn’t new. The show aired sometime in the 70s. 😮
Lemons, Rosemary, butter and Salmon, 2x wrapped in foil, will dishwasher cook beautifully, and on a normal cycle. Have done it for dinner parties - guests are blown away as I have them come 'get their dinner' and open the dishwasher.
Toaster oven!!! Took a fajita skillet, cut the handle off to fit in the oven, preheated the skillet in the toaster oven @ 400 for 5 to 7 minutes. Had a relatively thin Rib Eye steak, seasoned and put on the skillet and into the toaster oven for 4 - 6 minutes, smoked the kitchen up, but sear and flavor were really good.
Season with salt & pepper before placing in bag. Sear with a plumbers torch not on the stove. Pro tip, spray on a light "I said LIGHT" coating of liquid smoke, then salt & pepper, then place in bag and sous vide.
I was surprised to see no seasoning before cooking & the addition of butter. We season, vacuum and freeze our steaks then pull out and sous vide when we want them. We've never added butter to a ribeye.
That was a good one!!! 4-1 !!! But the dishwasher sous vide is an excellent idea, especialy for a tomahawk steak that I will try next time. I think the long cycle will be perfect, around 2 hours, considering the thickness of the monster. Thanks from Montreal (at the oposite of Vancouver)
Greetings from Naples, Florida. Oh, my, that looks so delicious. Great presentation. Great video!! Thanks so much for sharing with us, have a great weekend. 👍💯
If you use a microwave, use the keep warm setting tell temp, turning every 5mins, searing needs good ceramic or stone, preheat stone/ceramic and place steak back on superheated plate until proper searing, reheat repeat. You'll be surprised. Now if you have a toaster oven microwave combo, the proper settings should be shown in directions, but broil will do the searing
Sous vide keeps the water at a steady ~130 degrees F and circulating to properly cook a steak. The dishwasher will heat the internal temp hot enough to turn the water to steam and practically sterilize the contents. I don't think it would turn out well.
I prepared and served meals for a forest fire. We would wrap all kinds of things in foil and the fire crew would place the food under the truck hood to warm it up.
Hey Sam getting lemons is not a bad thing it's what you do after getting them as always you ran with it I enjoy anything y'all doing with food pls keep it coming! 😊👍✌️
Can you test more things in the dishwasher? I saw someone cook a salmon filet in one and thought there was no way. I need to verify their results but salmon is expensive for me to test.
Just got my raycon earbuds last night. Bought the fitness ones and once I found the right size ring and tip for me, they were great and I could listen to my horror podcasts all night at work. I bought these based solely on your recommendation alone.
Hey Sam!! love your videos... I keep seeing Fusion videos from other cooking channels like Sorted food and Guga. Keep thinking that you will blow them out of the water. You literally do a lot of Cuisine Fusion already. I bet will become a cool video series!!!
Along the same line.Few years ago I noticed my oven light had been on all night. checked the temp with a thermometer . 130F with two oven lights Since then I have done three 6 bone prime ribs. Last Christmas 26 hours in the Susie Bake Oven.....Transported to party and finished in a 500F oven until the smoke stated pouring out ...about 10 minutes......Rave reviews. My go to method from now on
Over 40 years ago a colleague of mine swore up and down that cooking a salmon in the dishwasher was not only possible but yielded delicious results. We made jokes about being careful to use the China & Crystal program, top rack only, etc. to our great amusement, but not hers. She said it had to be very well wrapped in aluminum foil, but otherwise load it up and let 'er rip. She was also not amused about being asked whether or not to use detergent or rinse agent. None of us tried it because none of us believed her. Nobody knew a damned thing about sous-vide then, except maybe the pros.
If you're going to dirty the pan anyway for searing, just cook the whole thing on the pan like a normal person. Plus, if you leave your steak out to come to room temperature before cooking, you'll have a perfectly cooked steak in like 6 or 7 minutes, instead of an hour and a half.
Don't got a suesvidy or how ever you spell it but I have a food dehydrator that gets to 165 and can be set to run for days. I took a kc strip threw it in a ziplock with some spices and thru it in and let it go for 3 days. It actually worked and came out very tender. It increases the effect of dried spices like 400% so with stuff like garlic only use 1/4 what you normally would.
@sam The popcorn program on you're microwave runs, is on high power and "listens" for the popping of kernals. If it does not detect popping within a predetermined amount off time it shuts off. When actually popping corn, and the popping sounds slows down to less than 2 seconds apart the processor realizes it can not hear popping and it shuts off to avoid burning the popped corn
Lmfao. Imagine hosting a dinner party for a bunch of people and you just start pulling bags of steak out of the dishwasher 😂😂😂
That's what came to my mind after watching this video. 20 or 30 steaks would easily fit in an typical dishwasher.
Dishwasher sous vide is a thing, as is drink cooler sous vide. Just drop a bunch of vacuum packed steaks in a cooler, dump in hot water, keep topping it off as it cools. I used that method to cook 25 steaks one weekend, over the course of a few hours. I maybe dumped in 3 or 4 fresh pots of boiling water in it. Came out amazing.
Sam did that recently on his channel as well.
I used your superb spatchcock turkey recipe for Thanksgiving last year. Could you do make ahead sides, so I can do everything early, then just concentrate on the turkey and enjoy my guests?
Id love a Thanksgiving episode on baked stuffing/dressing. Sam's version of Stove Top.
You can actually cook a steak in the microwave if you use a browning plate. I used to do cheeseburgers at work with one.
That's the funniest episode since the One Chip Challenge!
I do know from experience, you can "cook" your lunch if it is in a can or wrapped in aluminum foil on the exaust manifold of your older vehicles. Im a truck driver, and fir years hested my lunch in the turbo on the hot side of the piping. The key is make sure you put a small hole in the lid to vent. And if wrapped in foil, just set near the manifold. If not it will burn it. But if you want to prank a new guy, omit the part about the vent hole....the can will go boom. Yes its funny as you would think.
I love all the the woodgrain pats around your kitchen.
FYI The dishwasher is one of the most inefficient appliances in the home
my wife and I love your channel and we had a good laugh watching this video!!
What is the advantages of souvee over just a hot cast iron fry ??
I'd like a Thanksgiving episode about low calorie options for sides.
Sam and son's learn...the internet is fake click-bait.
Isn't fake click bait an oxymoron or The Truth?
No not at all. Fake...is making something up. Click-bait is showing you a big set of H00ters and then giving you a couple of Owls setting on a fence. In click-bait, both things are real. Just not what you expected. Fake is something completely fabricated. I think things are a little more intricate that you are thinking.@@probegt75
Always season your steaks before you put in in the bag for sous vide. The salt has time to pernitrate the meat during the cook and you don't lose it to the sear. Also, butter in the bag is not the best way either, if you want to butter baste during the sear that is the correct time.
Reminded me of an episode of Home Improvement where Tim kept trying to cook fish in the dishwasher.
I agree with " the popcorn setting" comment! This one just hits another level! Talented folks!
All the videos just dropped at the same time aaaaaahhhhh
I clean my dishes in the washing machine...they come out so clean and you end up with more!
"The popcorn setting" is going to be an STCG legend now.
You guys need to do more things like this, it's fun :D
I know wrapped fish in the dishwasher turns out perfect.. butter, lemon & dill... mmmm
This is so crazy! Two days ago I saw a clip of Vincent Price cooking fish and zucchini in a dishwasher on Johnny Carson, and of course it worked. Yeah, so this isn’t new. The show aired sometime in the 70s. 😮
I remember that! I love Vincent Price ❤
Lemons, Rosemary, butter and Salmon, 2x wrapped in foil, will dishwasher cook beautifully, and on a normal cycle. Have done it for dinner parties - guests are blown away as I have them come 'get their dinner' and open the dishwasher.
Honey move the dirty glasses in the dishwasher, I’m cooking tonight!
😂😂😂😂
So funny! Haha, I love that you guys a) try new and different things, and b) fully admit it when you fucked up!
We once warmed up hot dogs near the light bulb in a tiny woodland cabin. (Overhead light, so some creative rigging was needed)!
Toaster oven!!! Took a fajita skillet, cut the handle off to fit in the oven, preheated the skillet in the toaster oven @ 400 for 5 to 7 minutes. Had a relatively thin Rib Eye steak, seasoned and put on the skillet and into the toaster oven for 4 - 6 minutes, smoked the kitchen up, but sear and flavor were really good.
The boys FINALLY kinda get they’re live mics!
@Official_samthecookingguy....🍻
Remember that episode of Home Improvement when Tim poaches a fish in the dishwasher? 😂😂
The microwave April fools steak is priceless.
Season with salt & pepper before placing in bag. Sear with a plumbers torch not on the stove. Pro tip, spray on a light "I said LIGHT" coating of liquid smoke, then salt & pepper, then place in bag and sous vide.
Guys. Try doing something with cattle drive chile to make it better.
I was surprised to see no seasoning before cooking & the addition of butter. We season, vacuum and freeze our steaks then pull out and sous vide when we want them. We've never added butter to a ribeye.
That was a good one!!! 4-1 !!! But the dishwasher sous vide is an excellent idea, especialy for a tomahawk steak that I will try next time. I think the long cycle will be perfect, around 2 hours, considering the thickness of the monster. Thanks from Montreal (at the oposite of Vancouver)
I'm totally trying that dish washer sous vide thing. Thanks for sharing.
Best video STCG has put out!! Hand down.
the fun of STCG from many years ago. I miss that. Hate the endless burgers and sandwiches of late...
Was not expecting this video to make me laugh as hard as it did.
My wife says I absolutely CANNOT use the dishwasher to cook our steak...so I'm definitely gonna 🤣🤣🤣
Okay! Seriously! Some of us want to see some "Car-B-Que" action! 😂🤣😂
Ugh this is giving me flashbacks to that one show where a very frugal lady makes a lasagna in her dishwasher
My goodness, when chefs get bored, this is what they resort to.
I've definitely raised bread in the dishwasher.....
I saw Vincent Price the actor cook fish in a dishwasher well over 60 years ago on one for the tv talk shows back then
Maybe try a wireless probe in the dishwasher one?
Dishwasher best for whole salmon poaching / steaming
Greetings from Naples, Florida. Oh, my, that looks so delicious. Great presentation. Great video!! Thanks so much for sharing with us, have a great weekend. 👍💯
If you use a microwave, use the keep warm setting tell temp, turning every 5mins, searing needs good ceramic or stone, preheat stone/ceramic and place steak back on superheated plate until proper searing, reheat repeat. You'll be surprised. Now if you have a toaster oven microwave combo, the proper settings should be shown in directions, but broil will do the searing
Wish I knew what that black round thing is that is so cool
“Did you run the dishwasher”
“It’s not full”
“Throw some steaks in there and run it”
Requesting soup week. Any soup except chicken noodle
You definitely didn't lie! That was an unexpected result!!
Sous vide keeps the water at a steady ~130 degrees F and circulating to properly cook a steak. The dishwasher will heat the internal temp hot enough to turn the water to steam and practically sterilize the contents. I don't think it would turn out well.
I’ve watched you for so long but after watching what you have done to these lovely cuts of steak I don’t think I can no longer continue 😢
I prepared and served meals for a forest fire. We would wrap all kinds of things in foil and the fire crew would place the food under the truck hood to warm it up.
I like to wrap sausage dogs or hot dogs in foil and put on exhaust side so I can hot lunch in the woods when I'm out and about
i cook in the microwave all the time steaks and hamburger patties just keep flipping and adding time til it is cooked through
I remember my 1st day using the internet!!
Regional recipe idea: Jagerschnitzel with spatzle, please. Like they used to make at the Ox Yoke Inn in Amana Colonies, Iowa. You'll thank me.
Season and sear the microwave steak....it'll be fine!! They got me too boys!! They got me too!!! 😂😂😂
Nice experiment, I leanered that I'm going to continue to use my Weber.
Hey Sam getting lemons is not a bad thing it's what you do after getting them as always you ran with it I enjoy anything y'all doing with food pls keep it coming! 😊👍✌️
You can cook salmon in the dishwasher also
I have cooked chicken in a microwave for two hours or so, occasionally turning it over in the dish. The final result was amazingly done and delicious.
You guy's are genius!
Can you test more things in the dishwasher? I saw someone cook a salmon filet in one and thought there was no way. I need to verify their results but salmon is expensive for me to test.
I have not seen anyone cook a lamb brisket. Could you please cook one?🙏🙏🙏
Just got my raycon earbuds last night. Bought the fitness ones and once I found the right size ring and tip for me, they were great and I could listen to my horror podcasts all night at work. I bought these based solely on your recommendation alone.
Hey Sam!! love your videos... I keep seeing Fusion videos from other cooking channels like Sorted food and Guga. Keep thinking that you will blow them out of the water. You literally do a lot of Cuisine Fusion already. I bet will become a cool video series!!!
I'm going to try the dishwasher.
My dad always swears by cooking a whole salmon in the dishwasher!
Make some toffee apples (candy apples) for Halloween 🎃
the best April Fools jokes are the ones where it gets people months or years later XD
Question: can I wash my dishes with soap and sous vide my stake at the same time? If so, that would be game changer. Two birds, one stone.
I was using my Crockpot that has a Keep Warm setting. I felt that temp and I wondered if that could be used as a Sous Vide. Do you know if it can?
Reading is fundamental lol
Your searing of the dishwasher steak is basically my entire cooking process, no need for the dishwasher.
Do a video on adult drink recipes. You know that would be cool.
You’re a chef but you’re still a man using appliances for the first time… unbelievable
0 I'm for the cast iron skillet all the way! Did like the dishwasher steak idea though.. 😎
How about some Halloween treats for parties?
Sam proving the dishwasher is a better cooking appliance than the microwave
Along the same line.Few years ago I noticed my oven light had been on all night. checked the temp with a thermometer . 130F with two oven lights
Since then I have done three 6 bone prime ribs. Last Christmas 26 hours in the Susie Bake Oven.....Transported to party and finished in a 500F oven until the smoke stated pouring out ...about 10 minutes......Rave reviews. My go to method from now on
sounds great. Look forward to your site always. Just an old guy from Sandpoint,Idaho.
@Official_samthecookingguy....
I've heard of people poaching salmon in the dishwasher.
Over 40 years ago a colleague of mine swore up and down that cooking a salmon in the dishwasher was not only possible but yielded delicious results. We made jokes about being careful to use the China & Crystal program, top rack only, etc. to our great amusement, but not hers. She said it had to be very well wrapped in aluminum foil, but otherwise load it up and let 'er rip. She was also not amused about being asked whether or not to use detergent or rinse agent.
None of us tried it because none of us believed her. Nobody knew a damned thing about sous-vide then, except maybe the pros.
Kings Up! Kings that can cook! 😄 🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍
Thanks
Why does your microwave just say heyyy.. i decided to stop cooking. I don't know. Just felt like it. You can try again if you want. lol
When you discovered it was a April fools joke, I laughed so hard that beer flew out my nose
My dishwasher is going to become real handy this Thanksgiving now lol
That's exactly what I'm going to do lol
There are browning plates for microwave also a browning wrap I've made hamburgers using them
🤔 how about doing sous vide in a dehydrator?
In emergency mode, I defrosted a Thanksgiving turkey in a dishwasher taking it out before the serializing mode.
When you immediately start saying no! No! No! Sam no! And your coworkers start staring at you 🤣
Good to know ribeye is dishwasher safe
Hey, shrimp on the engine block! No? Why not?
That was fun and funny!
If you're going to dirty the pan anyway for searing, just cook the whole thing on the pan like a normal person.
Plus, if you leave your steak out to come to room temperature before cooking, you'll have a perfectly cooked steak in like 6 or 7 minutes, instead of an hour and a half.
Don't got a suesvidy or how ever you spell it but I have a food dehydrator that gets to 165 and can be set to run for days. I took a kc strip threw it in a ziplock with some spices and thru it in and let it go for 3 days. It actually worked and came out very tender. It increases the effect of dried spices like 400% so with stuff like garlic only use 1/4 what you normally would.
@sam The popcorn program on you're microwave runs, is on high power and "listens" for the popping of kernals. If it does not detect popping within a predetermined amount off time it shuts off. When actually popping corn, and the popping sounds slows down to less than 2 seconds apart the processor realizes it can not hear popping and it shuts off to avoid burning the popped corn