Lemon Pull Apart Rolls

Lemon Pull Apart Rolls- (Adapted from a Rhodes recipe)
8 pieces of frozen roll dough
2 T. butter
Zest from 2 lemons
1/3 C. of white sugar
Glaze:
1 T. butter
2 T. lemon juice
1 C. powdered sugar
Let roll dough sit for about 30 minutes, it may still be cold. Cut pieces in half with kitchen scissors. Place in an 8x8 inch baking dish. Round pie plate would also work. I sprayed mine but you'll be using butter so you may or may not want to spray with nonstick cooking spray. Arrange pieces and take 2 T. butter that you've melted and pour over the top. Mix the lemon zest and sugar together and sprinkle 1/2 of the mixture over the top of the roll dough pieces. Cover and let rise for an hour or more. Sprinkle the rest of the sugar mixture on top and bake for 25 minutes in a 350 degree F oven. Make the glaze using Butter, lemon juice and powdered sugar and drizzle over the top of the cooled rolls. Enjoy!

[@vickirobles3406]

I just adore people who love to cook!

[@melisahorsley2061]

Good Morning ❤ I've missed ya. Love them quilting squares videos. ❤

[@jerib1576]

Thanks, I'm trying to get back into the sewing room!