Hi, I am from the Czech Republic... greetings to all of you guys... :- In my country we insert some strawberries or plumbs or other kinds of fruit, we boil it for about cca 5 minutes and when they go up (we put them in deep pot with water), they are ready... we sprinkle with some cinnamon, but some sugar and butter and it's ready... you can try :-)
That sounds amazing. I’ve always wanted to visit your country. I’ve been to every state in US. I doubt I will ever travel internationally now. But I am going to make these. Thank you
Hey Helly! I just tried this new dough recipe… instead of using water I put in tea. You have taught me so much! I made a pancake i to something Mexican.
I recently tried water rolls baked fresh at my local grocery store and they are some of the best rolls I have ever had! Went back two other times and they are sold out. Might try this recipe myself. These are the rolls I want for thanksgiving dinner
Instead of water, fill pan 1cm high with milk, 2 tablespoons of butter and 1 tablespoon of sugar, put the dough into the pan, cover with a lid an cook for 20min at medium-high heat on top of the oven or 20mins at 175°C in the oven, until the milk has evaporated and became caramel because of the sugar. Serve with cinnamon+sugar and melted butter or hot vanilla cream. Delicious!
How big is the pan you're using when you add 1cm height of water? That will affect the actual quantity a lot. For example, a 20cm pan will have 314ml milk, whereas a 30cm pan will have 707ml (almost double the amount).
@@andrewsparkes6275I do not use any water! The size depends on the amount of dough. I normally use a 26cm pan for 6-8 parts of dough. Just fill the pan with max. 1cm with milk, add butter and sugar.
@@stephanberger7455 I meant milk (typed water by accident)..the point is the size of the pan greatly affects the amount of liquid. 1cm of milk in a 30cm diameter pan is twice as much milk as 1cm of milk in a 20cm pan. So for a 20cm pan, your recipe reads: 314ml milk, 2 tblsp butter, 1 tblsp sugar. And for a 30cm pan, your recipe reads: 707ml milk, 2 tblsp butter, 1 tblsp sugar. Which are wildly different recipes with massively different ratios of milk to butter and sugar. If you use a bigger pan for more dough or a smaller pan for less, surely you also need to add more or less butter and sugar too?
@@andrewsparkes6275What I wrote was the amounts for 6-8 parts of dough (based on 500g flour) and a 26cm pan. For more or less parts of dough you have to use more or less butter/sugar. But the exact amount of both isn't so important (I would use a little bit more than less). Try it and you will get a feeling for it. More important is the cooking time: 20-25min, then check if the dough is well done.
We call them Dampfnudeln (Steam-Nodoles) or Germknödel (Yeast-Dumplings). But we use much less water with milk and sugar in it and cover the pan for steam. Then we hav caramel on the bottom. Then we serve it with vanillasauce. Very good!
We make it different. Less water but add salt and cover. Don’t remove cover until you smell it’s browning. The water will evaporate and leave a beautiful salty crispy bottom. We eat this on Fat Tuesday with soup. Delicious! The same dough can be used for doughnuts with sugar and cinnamon! For dessert.
This reminds me of the teqnique used for making bagels. If you add two or three teaspoons of barley malt to the boiling water, the outside will be shiny.
If you skip the boiling step, then once on the baking sheet, if you slightly poke an indentation in the center with your fingers (not a hole) then brush with a mixture of caramelized onions and poppy seeds you have Bialys. 😋
I used to take my leftover bread dough and roll it into balls like that and put it into the deep fryer. Take them out, dip them in icing sugar or spread them with jam or peanut butter. Delicious.
I was wondering that everybodys day starts with food and what better than to eat Chinese bread. Besides Turkish and Arab bread. I liked Yeami bread, too. Thankyou Helly for sharing the Yeammi bread recipe with us. Stay blessed and keep cooking. Bon appetite
14 th centuary used in Cracow Poland as part of lent baked with out animal fat , nor milk ( ofcourse no yeast was known) dipping in boil water maked the dough lighter and shiny . Jews used it slighty differnt shape bagel .
Yes! This is the way that New York style bagels (water bagels) are made! 😋 You've inspired me to not form them into bagel/donut-shape next time I make them. So much easier!
The music at the beginning reminds me of the Charlie Brown Cartoons...love it. Very cool video, recipe & demonstration. Definitely requires some patience to make these but seems worth it. Thank you.
This is interesting to me because I’ve been looking for a bread bowl recipe and it seems to me that the boiling in water prior to baking would make the dough softer inside at the same time helping the outside crust to be stronger so it might hold up better once I place the soup in it?? Am I right to assume this idea? Ty for the recipe!! Im from the USA sending blessings to all
Of course I’d have to double the recipe to make bread bowls, one concern I have is the cooking temperature and time it will take for larger sections??! Any ideas on this would be appreciated and helpful
Hi, I am from the Czech Republic... greetings to all of you guys... :- In my country we insert some strawberries or plumbs or other kinds of fruit, we boil it for about cca 5 minutes and when they go up (we put them in deep pot with water), they are ready... we sprinkle with some cinnamon, but some sugar and butter and it's ready... you can try :-)
This is my first time to hear about boil a dough. Sounds so crazy to me😁😍
@@bigpanda5260 bagels are made this way.
Besides Bagles.
When my cousins from Zlin CZ come to Texas they want their dumplings. . Just no baking...I think baking adds alot. The Moravian Kolaches is so tasty.
That sounds amazing. I’ve always wanted to visit your country. I’ve been to every state in US. I doubt I will ever travel internationally now. But I am going to make these. Thank you
I made these three times already in one week they are super delicious
Hey Helly!
I just tried this new dough recipe… instead of using water I put in tea. You have taught me so much! I made a pancake i to something Mexican.
I recently tried water rolls baked fresh at my local grocery store and they are some of the best rolls I have ever had! Went back two other times and they are sold out. Might try this recipe myself. These are the rolls I want for thanksgiving dinner
This looks so good and I can make this vegan easily. I never tried boiling bread (I haven't made bagels either). Your bowl and spoon are pretty!
Instead of water, fill pan 1cm high with milk, 2 tablespoons of butter and 1 tablespoon of sugar, put the dough into the pan, cover with a lid an cook for 20min at medium-high heat on top of the oven or 20mins at 175°C in the oven, until the milk has evaporated and became caramel because of the sugar. Serve with cinnamon+sugar and melted butter or hot vanilla cream. Delicious!
How big is the pan you're using when you add 1cm height of water? That will affect the actual quantity a lot. For example, a 20cm pan will have 314ml milk, whereas a 30cm pan will have 707ml (almost double the amount).
@@andrewsparkes6275I do not use any water! The size depends on the amount of dough. I normally use a 26cm pan for 6-8 parts of dough. Just fill the pan with max. 1cm with milk, add butter and sugar.
@@stephanberger7455 I meant milk (typed water by accident)..the point is the size of the pan greatly affects the amount of liquid. 1cm of milk in a 30cm diameter pan is twice as much milk as 1cm of milk in a 20cm pan. So for a 20cm pan, your recipe reads: 314ml milk, 2 tblsp butter, 1 tblsp sugar. And for a 30cm pan, your recipe reads: 707ml milk, 2 tblsp butter, 1 tblsp sugar. Which are wildly different recipes with massively different ratios of milk to butter and sugar. If you use a bigger pan for more dough or a smaller pan for less, surely you also need to add more or less butter and sugar too?
@@andrewsparkes6275What I wrote was the amounts for 6-8 parts of dough (based on 500g flour) and a 26cm pan. For more or less parts of dough you have to use more or less butter/sugar. But the exact amount of both isn't so important (I would use a little bit more than less). Try it and you will get a feeling for it. More important is the cooking time: 20-25min, then check if the dough is well done.
👉🏾Sounds great! But… get your own channel! 😂😂😂
물에 데치는 것이 베이글과도 비슷하네요. 재료도 심플하고 한번 만들어 볼게요. 좋은 레시피 감사합니다!
We call them Dampfnudeln (Steam-Nodoles) or Germknödel (Yeast-Dumplings). But we use much less water with milk and sugar in it and cover the pan for steam. Then we hav caramel on the bottom. Then we serve it with vanillasauce. Very good!
oh, my! that sounds good.
Yes!! I remember those when in Germany. Super lecker!
We make it different. Less water but add salt and cover. Don’t remove cover until you smell it’s browning. The water will evaporate and leave a beautiful salty crispy bottom. We eat this on Fat Tuesday with soup.
Delicious!
The same dough can be used for doughnuts with sugar and cinnamon! For dessert.
@@Brandonisfinishedit’s not Dampfnudel total different texture and flavor
No we don’t build them in water and bake them … why is everyone saying it’s Dampfnudel it’s not
Hi your preparation is simply super and I like your salt container
Wow !!! Espectacular esta receta. Gracias! Desde Venezuela 🇻🇪🇻🇪🇻🇪😉👌
Happy New Year. I've just made these rolls and they are a perfect way to start the New Year. Thanks for sharing.
This looks so good and easy. Can I use water instead of milk?
This reminds me of the teqnique used for making bagels. If you add two or three teaspoons of barley malt to the boiling water, the outside will be shiny.
Merhaba
change it to vinegar and you got yourself pretzel bread rather then bagels
Oooo
It is 😂
Omg thank you so much I will get back to you when I try this
If you skip the boiling step, then once on the baking sheet, if you slightly poke an indentation in the center with your fingers (not a hole) then brush with a mixture of caramelized onions and poppy seeds you have Bialys. 😋
Thank u
My Polish Grandpa was from Bialystock & we boiled them before baking with the onion topping. YUM!
Us Indians poke the centre as well. It makes the dough so soft.
@Maryellen Hoscila My family is (was) also from Bialystok!!
Hello Helly's you are showing nice way how make your recipe thanks charup
Just watching the video makes me hungry! The fine crumb and beautiful browning adds to the attractiveness of a rather simple recipe..
Oh my God, this bread looks very delicious, but music is wonderfull!! Thanks for sharing.
I really like your dividing technique!
ohhhhhhh...wow....what a brilliant idea so simple, quick and easy thank you so so much for the video BIG UP watching from South Africa
In my country we cook this In coconut milk instead of boiling water.
I will surely try this one... thanx!
This one is really amazing. Definitely gonna try it out. It's easy and hassle free and looking super delicious....😋😋😋
You hit it! Easy and hassle free, sounds like music 🎶🥂
This is my favourite bread I love it like momos❤❤❤
I used to take my leftover bread dough and roll it into balls like that and put it into the deep fryer. Take them out, dip them in icing sugar or spread them with jam or peanut butter. Delicious.
That should give you a Nigerian recipe called puff puff 😊
@@wealthfernandez1606yeah .Puff puff. If you add egg in the dough and fry it you will get egg rolls..
THANK YOU, Helly! I love your demonstrations!
Thank you for sharing, the music playing during the video is so relaxing.
Wow.. this looks so delicious ..perfect for mini sandwich .... loved the preparation 💛👍
Great recipe! I definitely want to try it!
I was wondering that everybodys day starts with food and what better than to eat Chinese bread. Besides Turkish and Arab bread. I liked Yeami bread, too. Thankyou Helly for sharing the Yeammi bread recipe with us. Stay blessed and keep cooking.
Bon appetite
Hi..always watch your channel and it amazed me how excellent you knead How long does it takes to knead that way..very smooth and stretchy.
thanks you so much 😋😋😋🫶👌🙏
have a nice day to you 😊
También puede uno. Ponerles en el. Centro. Queso,. Lo Q, Gustes. Si me gustaron. Saludos desde MÉXICO. COLIMA . MUCHAS GRACIAS Y BENDICIONES 💖😌
Wow so yummy 😋 delicious 😋 big like done 👍🏻 my dear friend 🥰
Those are perfectionists 👌🏾😋
Going to try these Helly, thank you for sharing this.
HELLY this looks delicious.. I will try this this week! Thanks for sharing!
This is the best cooking video of ever seen in my whole life
Willing to try this for my family ❤, is it a must that I use olive oil specifically?
This is very economical ,I will try it
sempre imaginei se dava certo ferver em agua,,mais saudavel,,,,,parabens
14 th centuary used in Cracow Poland as part of lent baked with out animal fat , nor milk ( ofcourse no yeast was known) dipping in boil water maked the dough lighter and shiny . Jews used it slighty differnt shape bagel .
Yes! This is the way that New York style bagels (water bagels) are made! 😋 You've inspired me to not form them into bagel/donut-shape next time I make them. So much easier!
I was thinking this is similar to bagels.
If possible, post the results. I'm really interested in making these bagel style for sandwiches/burgers.
yuck; bagel are the worst dough product, anything else will be better, except that flat bread without yeast.
@@goognamgoognw6637 each to his own.
Don’t slander bagels
बहुत ही अच्छी रेसिपी है।
में जरूर try करूंगा
Good recipe thanks for telling us please
Wow Amazing make dough very nice thank you
This looks great! I will try it... Thanks-
Thank you for a good recipe and the music that accompanied your recipe is so nice. ❤
السلام عليكم ورحمه الله وبركاته ماشاءالله تسلم ايدك حبيبتي طريقه سهله وبسيطه لعمل العيش ونتيجه رائعه تسلم ايدك بألف هنا وصحه ربنا يحسن ما بين ايديكى
Bravo Helly toujours la perfection merci pour la recette bisous à vos enfants🥰
This looks amazing, thank you for sharing !!!
Thank you so much will definitely try this
Looks delicious and easy. Will have to try this next time I want some bread.
Hello good night🥰
Delicioussss
@nd
Mouthawatering recipe
Thank you for sharing this
Wonderful recipe🌺🌻🌹🌷
Waching here 🌹🌹🌹🥰👍
sangat senang melihat cara membuatnya.. hasilnya sangat enak
Terimakasih Bun..dah di
Bagi Resepnya....
Semoga bermanfaat...
❤❤❤
Perfect bread!👏 Hi from Romania! 👋
Thank you for sharing it.
They look beautiful!
Looks good! Try adding baking soda to the water and you'll get a pretzel like taste!
Beautiful! Can I use whole wheat flour instead?
Yes you can
Mix the salt with the flour first for more consistent results
Gotta try this.
Esther from Uganda thank you for the technique
This is a keeper! Thank You!
Wow, so simple and easy!!!
Thanks a lot!l made it.So nice!
beautifullly done! looks great!
Gostei valeu obrigada
Lovely recipe and way of cooking, thank you for sharing! From tucson 😊
عاشت الايادي روعة مبدعة
I will try this 😋😋😋
Thank You.
Результат удивил . Уже иду готовить 😀🥰👏
I tried , it’s really good , I added more flour
What good recipes!! I loved everything about soy and rolls, thank you very much from Argentina!!!🇦🇷🍀🌞
yummy thanks for sharing love it
Thank you for the recipe
The music at the beginning reminds me of the Charlie Brown Cartoons...love it. Very cool video, recipe & demonstration. Definitely requires some patience to make these but seems worth it. Thank you.
How long do you let the rolls cook.in water...before you bake them in the oven
1 minute on each side.
30 seconds a side
Tratare todas tus recetas me gustan
Defo going to try
Hi Im from the Canada and Im thinking about boiling the dough
تبارك الله عليك هادشي زوينة مسيرة موفقه تستحق تسجيع 💯💯🧡🧡🧡👍👍
Allahumma Barik
Extra , merci beaucoup pour ces bonnes recettes 👍🤩🇫🇷🎄🤶
这个方法太好了，迄今为止，我第一次做出这么好的面包。👍
delicious thanks for sharing
Nice sharing very good recipe ❤
Looks delicious. Is it some kind of sweet bun?
❤am going to try it.They look super delicious 🤤
I have to try this.
Nice. You think it will work with a plant-based milk?
I would think so and I wanted to try it. Have you tried it?
Zaskakujący przepis. Wypróbuję na pewno. Moje dzieci ucieszą się 🤤
Pozdrawiam serdecznie!
Merci pour votre vidéo super intéressant bonne continuation à vous
Fantastic...
I'll try...
Your cooking just magic 😋😋
Oww very intersing❤
This is interesting to me because I’ve been looking for a bread bowl recipe and it seems to me that the boiling in water prior to baking would make the dough softer inside at the same time helping the outside crust to be stronger so it might hold up better once I place the soup in it?? Am I right to assume this idea? Ty for the recipe!! Im from the USA sending blessings to all
Of course I’d have to double the recipe to make bread bowls, one concern I have is the cooking temperature and time it will take for larger sections??! Any ideas on this would be appreciated and helpful
Ni idea como se prepara p no esta en español y no se ingles!!
Great recipe. Thank you.
Estou ansiosa pra fazer. Amo suas receitas! Obrigada.