Whoa! New baker here. Just tried this after being so nervous to bake bread and they turned out SO good! Definitely keeping this recipe for next time. Thank you for sharing!
These are the BEST rolls I have ever baked. Today is day 2 since completing this recipe, and the rolls are still delicious and soft. Thank you SO MUCH for this recipe.
This was one of the most successful breads that I've ever made! I think I'll add more salt, garlic, or even rosemary for more flavor but the texture of the bread was nice and again, one of the easier recipes! Thank you!
I made these Dinner Rolls yesterday and they were Amazing! I have made many Dinner Rolls, but these Rolls are definitely the best I've made yet. The texture of the Rolls are exceptional! They rise and set very well. Very delicous and a really great Dinner Roll! Thankyou for the recipe.
This recipe was amazing! I used it to make cheddar swirl buns and they turned out super fluffy and perfect. The one thing I did differently was after shaping my buns, I let it rest for at least 45 minutes until it doubled in size. I also made sure that the milk was warmed to about 120ish degrees by checking with a candy thermometer.
Wow just made these and they were superb 👏 I used a chia egg, which is 1 tbsp chia seeds mixed with 3 tbsp water. I also used Almond milk and dairy free butter. The result was still good 👍
Thank you SO much for this recipe! I made these today and they are honestly the BEST and easiest rolls I've ever made! This will be my recipe for dinner rolls forever! ❤
This came out PERFECT! I just can't believe I just baked the best brioche I've ever eaten. My!!!!!!!!! Thank you sooo much! Honestly, this recipe is perfect... I mean, PERFECT. I have very limited experience with baking, and I simply strictly followed the video. Now I feel like the best baker in town 😊
You're rolls is really devine and delicious and so easy to make, I got it right the first time and I could never get my bread right, now I gained new confidence, thank you!thank you!and thank you again!I'm from South Africa
This receipe is perfect, less time, less effort….and they came out great. I added more flour as the mixture was too wet initially and i added flour until i attained desired consistency, and i let it proof for 45mins before baking. I baked for 30mins @175C and covered the surface with a foil as it was browning faster than i wanted.
I just made this recipe. I was a bit concerned when my dough did not pull away from the bowl after adding the butter, but it came together on the counter just like in the video. These buns are soft and delicious!
I tried this today for our breakfast but the outcome is not good,I follow the ingredients & procedure but I tried again next time,I think the kind of flour that buy in the market is not good.
Just made these and they were as fast and as easy as her video! My husband was so excited that I made these since they are the same as the ones we used to get as kids in school from the lunch ladies 🙂
Omg I just made these rolls & omg they are heaven on earth!!! So delicious so easy to make & I used real butter & talk about deliciousness!! Thanks for sharing the recipe
Made these last night and they were great! I did have to add almost 1 more cup of flour for it to come together and kneaded with the mixer for an additional 5-7 minutes. Thank you for sharing this simple, quick and delicious recipe!
I came to comment section to see if anyone else had the same issue, cause I was just making them and I had to add at least 1 more cup because the dough was just too runny. I hope mine don't turn out too dense because hers look amazing
Yummy, I had to bake mine about 17 minutes but they came out wonderful. I have been looking for a quick yeast roll to throw together for dinner and this definitely fits the bill, thank you so much!
Thank you so much for the recipe ! It came out exactly like yours. I used bread flour and added extra two minutes to kneading… the 10 mins proof was not enough for my home kitchen so I let it sit in the turnoff oven covered with a tea towel for 35 mins to allow proper proof…😊 baking time was increased to 20 mins due to my smaller square pan (10”x10”) divided into 12 pieces (approximately 2.3 oz each) Uber soft and webbed structure- very attractive… and absolutely a time saver. ❤
I was looking for a comment that stated they used bread flour as that’s what I have. THANK YOU. I will be making these for thanksgiving now. I didn’t want to have to go back to the store.
@@divyaalayamany7523i would think so. Again depending on your climate …I would add a tsp of water gradually should the ratio deems a bit on the drier side 😊 yes to the bread flour …better structure but may needs more liquid .
Wow! These were amazing!!! I made one batch as an experiment because they looked too good to be true. As soon as my family and I tasted them, I made 2 more batches! They came out great--even with my only working with one arm as I fractured my shoulder and can't use that arm. These rolls are well worth the pain I'm putting up with. LOL Thank you for this amazing and easy recipe!!! Happy Easter!
I made these before New Year and by far the best n perfect dinner rolls I've made... I however proofed longer and uses active yeast slightly reduced.. but they turned out fluffy and delicious... Thank you
I used this recipe the 1st time i ever worked with yeast & they came out just like this. I'm now making them for my 5th time & trust this recipe 💯 to serve these to waiting guests. Perfectly easy & perfect everytime. THANK YOU ❤
This is my only go-to recipe so thank you and I'll be making them today 😊. My son's favorite is when I brush them with a mixture of melted butter and honey at the end,it adds an amazing sweetness as I don't use a lot of sugar in the recipe itself but just enough to activate the yeast.
Just made it,what an easy n simple recipe..this will be my fav recipe after this..thnks for the recipe.the bun was so fluffy n soft without the hardwork and it didn't take a lot of time to prep.
I've never made rolls before but wanted to give this one a try to pair with our dinner tonight and WOW they are amazing! Hard to believe they were made this quick. I only had almondmilk on hand so I used that in place of regular milk. I had to add a little more flour but the end result was a Very soft and fluffy roll. SO good! Can't wait to eat some tomorrow with some cinnamon butter. Thankyou for sharing this great recipe!
@@krystalking4902 I have never seen or done rolls with no proof time - I think they would be dense. So many on here saying they came out great but I can't chance it. Must proof at least 1 hr, I think.....
I made this and it came out sooo good! but I didn’t have instant yeast and I only had active dry available so I let my yeast soak in my warm milk for 15 minutes, and after stirring all my ingredients together I let the dough rest for a good hour and ten minutes before kneading it! As a result they were really fluffy and tasty 😋
Just made this using soured milk, cheap all purpose flour, rapid rise yeast and Zulka sugar… they were Divine! I may not have added quite enough flour because dough stayed pretty sticky, and should have let them rise just a touch longer, but this recipe did not disappoint. Using it from now on, thank you. 😊
I love this bread roll recipe for two reasons: One being it is quick to make and doesn’t require a lot of time and secondly, the taste, yup! Tasty soft and fluffy 👌
I made these today and they turned out great! Light and fluffy as in the description. I did have to add about 1/2 cup extra flour because my dough was not coming together to form a ball while in the kneading process. I used the active yeast I had on hand that I use when making my breads, so I did form them into little balls, place them in the pan, and let them rise for about an hour before cooking. That worked perfectly. **The only thing I will do differently next week…is leave the salt in the recipe. There was a note to leave the salt out if you were using salted butter (which I was) and in my opinion, it needs that 1 tsp of salt. Other than that, a great recipe that is easy to make! ❤❤
I typically ignore recipes when they tell you to make adjustments to salt if using salted butter. There is not a lot of sodium in salted butter, so it rarely makes much of a perceivable difference unless the recipe is super sensitive to salt content. An entire stick of butter only has about 700mg of sodium, which is just over 1/4tsp of table salt (1/4 tsp is 575mg). This recipe calls for 1/3 cup of butter which is only about 450mg sodium, so less than 1/4tsp divided between 16 rolls. Just a tiny pinch extra per roll. This recipe tells you to remove an ENTIRE teaspoon of salt if using salted butter, so it's no surprise that they came out bland! The recipe author should edit the recipe to say "use 3/4tsp instead of 1tsp if using salted butter" for a more precise conversion.
I had to add extra flour too. Let it rise after placing into pan for an hour and the product was good! I used unsalted butter and thought the rolls can really use more. First time making dinner rolls and it was well received by family.
You had me when you said, "30 Minutes".... WOW... I have been making Parker Hot Rolls for 50 years... Love to eat them, but hate to make them... because it takes forever... I will have to try this... Thank you so much for sharing this GREAT Video..
I've never worked with dough before so the first time I made these they didn't turn out great but the second time they came out soo fluffy and really yummy
@itistavia3986 I let the stand mixer knead the dough for about 5 minutes more because hand kneading is hard lol. Then after putting the little dough balls in the dish I let them rise until they were double in size, about 30 mins, before putting them in the oven. It's worth putting in the extra time for some good rolls 😀
These were the best and quietest rolls I ever made I made them twice in one week. After putting in the pan I did let them rise longer. Thanks for sharing❤️❤️
I made this recipe today with my sister and we both loved the dinner rolls! I had to use more flour since I was kneading by hand and the dough was sticky after a few minutes. I'll definitely keep this recipe and share with my mother.
Trying this recipe right now I’m so excited I’ll let u knw how it comes out . Noticed my flour was more wet so added a little more flour . Also let it rise or proof for 45 minutes . I’m about to pop them in the oven 🥹
I just put them in the oven. Excited to see how they turn out 😀 Update: they came out good. Kept them in a a couple minutes longer. Make sure to put milk on them before they go in the oven. Brush the top with melted butter when done. You must Use instant yeast for these.
I used active yeast instead accidentally and they did take a bit longer to raise and was heavy Spence but still good. I’ll try vain using the quick yeast next time
@@jeansmith7669 hi, so the yeast does make a difference? I didn't know that, thought all yeasts are the doing the same job. Perhaps, that's why mine also turned out to be so heavy and dense..?? Thank you.
Thank you for sharing your recipe, they look so yummy and delicious, can't wait to try this recipe...I love bread and butter, I can eat that whole box...😂❤
I had to make these rolls tonight after seeing how fluffy yours turned out. Mine turned out almost as perfect as yours! I've tried 4 or 5 hot roll recipes from youtube and yours won 1st place! They are delicious. Thanks so much for sharing your amazing recipe and God bless you!
Thanks for your recipe. I tried this at Christmas 2024 and it was amazing. My spouse asked me to make it again, so here I am making it again today for New Year’s 2025.
As it was too sweet for us, we reduced the sugar to 30g (two tablespoons). Baking it in winter, we extended the rising time (check every 15min to see if it's almost doubled in size).
My husband and our ten year old daughter made this recipe the other night to go with a roast he made. It was so good. Now I am going to do it with her. Thank you! ❤
The same happened to me with a cornbread recipe, the first time was perfect, the other ones just didn’t taste like nothing and I’ve tried everything and it’s the same, I’m just not doing it anymore. But you could check if your instant yeast is not expired or maybe the amount of flour you’re using
Your rolls looked amazing, but mine turned out really dense and doughy. Might let them rise a bit next time before baking. The flavour was amazing though.
Tried this recipe with my 9 yr old and 4 yr old they actually did all the work except the oven they came out sooo good will try again soon, but once I separated the dough balls I left them to proof for 30 minutes other than that it was all the same
Knead the dough by hook or by hand for 8 minutes, take a piece size of a meatball and gently stretch oit a few inches you should be able to see through it, called window pane, and should hold together, then it's ready to rise until doubled covered in warm place. Tip....all ingredients too m temperature, we always leave out eggs and butter overnight, except milk which you scald and cool to 120. Mix yeast and 120 water......all that is very important, bake internal temp should be 180, always insert thermometer into baked goods to test temp, hard breads should register 195 or higher..........dont give up, keep baking. Yeast products require warmth....good luck.
Thank you for this quick bread rolls. I've always been afraid of any recipes with yeast. I tried a couple of times, but yeast and I never got along. Until I found this! 😍 Already made this twice. Although the dough is not always smooth (I don't know how to knead) , the outcome is still good. 😊
I followed the recipe exactly. My dough came out a little too wet. They taste good and we’re quick and easy. But the consistency was a little more like biscuit. I’m going to try it again using a little more flour.
Made this recipe too, let the dough sit overnight, and the bread came out more like biscuits or cake, the result wasn't satisfying to me. I think it needs more kneading time, about 15 minutes in total to develop elasticity, and also, the fermentation gas must be removed, and then make the little balls after that, then let them raise again and there is when they are ready to stick in the oven. Cooking time should be between 20 to 30 minutes like other recipes suggest. Not saying this recipe is wrong, but these little details should be emphasized to avoid wasting money and time like I did.
@Daya Fernandez your comment was the only one that I felt was genuine. I knew something didn't add up. There wasn't enough time to get all the steps done in just a half hour, and then bake the rolls. I despise people posting their recipe as the best ever, just to get people to view the video. CLICKBAIT is the comment they deserve. You saved me from wasting my money and, more importantly, my time. Bless you, Dana. Peace and honesty in the kitchen. 🙂
Give this person a medal for a 4 min tutorial and no bs 🙌
yuh
I know!! 😂 soo good!!
Yessss 👏 👏 👏
Absolutely!! 👏👏👏
Amen
I made a double batch and my family couldnt stop eating them. So fluffy and buttery. Thank you.
Whoa! New baker here. Just tried this after being so nervous to bake bread and they turned out SO good! Definitely keeping this recipe for next time. Thank you for sharing!
nice to see a new baker bread is a classics and always so fun to make
These are the BEST rolls I have ever baked. Today is day 2 since completing this recipe, and the rolls are still delicious and soft. Thank you SO MUCH for this recipe.
Mother used to make these, no butter needed. Now I’m 70, tasting these and the smell in the house while they’re cooking brought back memories.
This is wonderful to hear that it still taste good without butter! I completely forgot to add it🤦🏽♀️😂😂
❤️
❤
No butter ? Shame on you ! 😊 Jk.
Made these yesterday and they are sooo amazing! Couldn't believe they were ready as fast as they were! You are so gifted Weng! Love from Burundi!
This was one of the most successful breads that I've ever made! I think I'll add more salt, garlic, or even rosemary for more flavor but the texture of the bread was nice and again, one of the easier recipes! Thank you!
I made these Dinner Rolls yesterday and they were Amazing! I have made many Dinner Rolls, but these Rolls are definitely the best I've made yet. The texture of the Rolls are exceptional! They rise and set very well. Very delicous and a really great Dinner Roll! Thankyou for the recipe.
This recipe was amazing! I used it to make cheddar swirl buns and they turned out super fluffy and perfect. The one thing I did differently was after shaping my buns, I let it rest for at least 45 minutes until it doubled in size. I also made sure that the milk was warmed to about 120ish degrees by checking with a candy thermometer.
I agree! I tried this recipe out too and they were amazing!
@@adamc3348😢44😮😢😮😊😅😊😂😢😢😮😢 4:34
Wow just made these and they were superb 👏
I used a chia egg, which is 1 tbsp chia seeds mixed with 3 tbsp water.
I also used Almond milk and dairy free butter.
The result was still good 👍
Thank you SO much for this recipe! I made these today and they are honestly the BEST and easiest rolls I've ever made! This will be my recipe for dinner rolls forever! ❤
This came out PERFECT! I just can't believe I just baked the best brioche I've ever eaten. My!!!!!!!!! Thank you sooo much!
Honestly, this recipe is perfect... I mean, PERFECT. I have very limited experience with baking, and I simply strictly followed the video. Now I feel like the best baker in town 😊
So happy to hear that! :)
@@SavorEasy I have margarine can I use it instead of butter or no butter at all? Will it turn out good??
I just made this! I thought there is no perfect bread recipe until I made this one! Soft, fluffy, tasty rolls ❤❤ thanks for sharing this!
A wonderful recipe.
I like it because they don't talk like other videos they talk more then what they cook, congratulations I love it.
You're rolls is really devine and delicious and so easy to make, I got it right the first time and I could never get my bread right, now I gained new confidence, thank you!thank you!and thank you again!I'm from South Africa
This receipe is perfect, less time, less effort….and they came out great. I added more flour as the mixture was too wet initially and i added flour until i attained desired consistency, and i let it proof for 45mins before baking. I baked for 30mins @175C and covered the surface with a foil as it was browning faster than i wanted.
Beautiful. I love soft rolls. My favorite part of every holiday. Thank you.
I just made this recipe. I was a bit concerned when my dough did not pull away from the bowl after adding the butter, but it came together on the counter just like in the video. These buns are soft and delicious!
Same here but they came out well
Same! You just have to wait 😅
Clean your bowl with Vinegar... you may have soap residue in your bowl... that happened to me... I now clean with vinegar.
I tried this today for our breakfast but the outcome is not good,I follow the ingredients & procedure but I tried again next time,I think the kind of flour that buy in the market is not good.
Nice! Making these for the second time this week. Love this recipe. I put 'Everything Bagel' on top of one batch. Highly recommend 😊.
Just made these and they were as fast and as easy as her video! My husband was so excited that I made these since they are the same as the ones we used to get as kids in school from the lunch ladies 🙂
Made these for Thanksgiving and my kids loved them. So easy and delicious.
Omg I just made these rolls & omg they are heaven on earth!!! So delicious so easy to make & I used real butter & talk about deliciousness!! Thanks for sharing the recipe
Thank you for sharing your recipe!!! Is easy to follow and well explained in the measurements.
Ooooohhhhhh I’m so making these!!! Such beautiful presentation too
Made these last night and they were great! I did have to add almost 1 more cup of flour for it to come together and kneaded with the mixer for an additional 5-7 minutes. Thank you for sharing this simple, quick and delicious recipe!
Wonderful! Glad you liked it Kristi :)
Yes I did the same too. Had to add more flour. Other than that, it was so good. Came out so perfect.
Would like to use your recipe thank you so much
I came to comment section to see if anyone else had the same issue, cause I was just making them and I had to add at least 1 more cup because the dough was just too runny. I hope mine don't turn out too dense because hers look amazing
Just finished Mine Now. Wow, thank you so much for your effortlessly teaching. I wish I could send a Picture. They're perfect ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Finally! A quick and easy bread recipe! You’ve just changed my life 😍
I TRIED YOUR RECIPE AND I LOVED IT, IT CUTT THE TIME TO A THIRD OF THE TIME IT NORMALLY TAKES TO BAKES THESE AND THEY CAME OUT GREAT. 👍🏼 THANK YOU!
Yummy, I had to bake mine about 17 minutes but they came out wonderful. I have been looking for a quick yeast roll to throw together for dinner and this definitely fits the bill, thank you so much!
What degree u use
It's my 3rd time making bread, but this recipe is by far the best. Thank you for sharing this. My family esp my toddler loves this
Thank you so much for the recipe ! It came out exactly like yours. I used bread flour and added extra two minutes to kneading… the 10 mins proof was not enough for my home kitchen so I let it sit in the turnoff oven covered with a tea towel for 35 mins to allow proper proof…😊 baking time was increased to 20 mins due to my smaller square pan (10”x10”) divided into 12 pieces (approximately 2.3 oz each)
Uber soft and webbed structure- very attractive… and absolutely a time saver. ❤
Hi, is the ratio of flour and milk are as same as in the video?
I was looking for a comment that stated they used bread flour as that’s what I have. THANK YOU. I will be making these for thanksgiving now. I didn’t want to have to go back to the store.
@@divyaalayamany7523i would think so. Again depending on your climate …I would add a tsp of water gradually should the ratio deems a bit on the drier side 😊 yes to the bread flour …better structure but may needs more liquid .
I have really enjoyed your video for some time now. These rolls are delicious easy and quick. Thank you for this.
Wow! These were amazing!!! I made one batch as an experiment because they looked too good to be true. As soon as my family and I tasted them, I made 2 more batches! They came out great--even with my only working with one arm as I fractured my shoulder and can't use that arm. These rolls are well worth the pain I'm putting up with. LOL Thank you for this amazing and easy recipe!!! Happy Easter!
Wonderful!
I made these before New Year and by far the best n perfect dinner rolls I've made... I however proofed longer and uses active yeast slightly reduced.. but they turned out fluffy and delicious... Thank you
Made this today. Superb! Hand-kneaded. Made a few of your breads already. Thanks Savor Easy!
I tried hand kneeding, could not get it to stop being sticky
Maybe try incorporating 2 t bsp butter before the first rise. It siftens the the dough. 👍 Good luck.
I used this recipe the 1st time i ever worked with yeast & they came out just like this.
I'm now making them for my 5th time & trust this recipe 💯 to serve these to waiting guests.
Perfectly easy & perfect everytime.
THANK YOU ❤
I just made these rolls. Thank you for this easy, soft scrumptious recipe!!!😊
Wow. Thank you!! So easy. Yay!! Husband loved them too!!
Wow it looks really amazing. I'm going to try to make it to go along with my delicious Christmas dinner.
This is my only go-to recipe so thank you and I'll be making them today 😊.
My son's favorite is when I brush them with a mixture of melted butter and honey at the end,it adds an amazing sweetness as I don't use a lot of sugar in the recipe itself but just enough to activate the yeast.
Made and baked today, they turned out really well, very happy with this recipe.
I just made a pan of these delicious 😋 rolls 😋 and my Lord they're delicious and so fluffy, thanks for sharing 👍 💕
My favourite recipe. So quick and easy and they taste delicious. My daughter devours them whenever i make them. Thanks for the awesome recipe
My first time making bread, love it!! They turned out perfect! Thank you for the recipe, I will be making this forever..❤
I made these today and they turned out absolutely soft and yummy. Thanks a lot for this sure shot hit👍😋🤤❤️
Thanks Savor Easy, I've made these rolls twice and both times they came out delicious.
Thanks for the easy recipes
I’m 20 seconds in and my mouth is watering. I am going to try this recipe for sure.
I'm going to make this to
Just made it,what an easy n simple recipe..this will be my fav recipe after this..thnks for the recipe.the bun was so fluffy n soft without the hardwork and it didn't take a lot of time to prep.
I can't believe how perfect they are in the video..will definitely try it soon.. wonderful
I've never made rolls before but wanted to give this one a try to pair with our dinner tonight and WOW they are amazing! Hard to believe they were made this quick. I only had almondmilk on hand so I used that in place of regular milk. I had to add a little more flour but the end result was a Very soft and fluffy roll. SO good! Can't wait to eat some tomorrow with some cinnamon butter. Thankyou for sharing this great recipe!
If you're using bread flour, let the rolls rise 10 minutes more to make softer. Good recipe. Thank you, Savor easy.
Thanks for this information, because the 10 minutes I did the dough didn't rise at all, and the rolls didn't come out as soft as I wanted.
@@krystalking4902 I have never seen or done rolls with no proof time - I think they would be dense. So many on here saying they came out great but I can't chance it. Must proof at least 1 hr, I think.....
I made this and it came out sooo good! but I didn’t have instant yeast and I only had active dry available so I let my yeast soak in my warm milk for 15 minutes, and after stirring all my ingredients together I let the dough rest for a good hour and ten minutes before kneading it! As a result they were really fluffy and tasty 😋
I made this dinner rolls today and they turned out amazing!
Our family loved it! Best rolls I made 😊
I’m saving this recipe. Thank you for sharing!
Just made this using soured milk, cheap all purpose flour, rapid rise yeast and Zulka sugar… they were Divine! I may not have added quite enough flour because dough stayed pretty sticky, and should have let them rise just a touch longer, but this recipe did not disappoint. Using it from now on, thank you. 😊
I love this bread roll recipe for two reasons: One being it is quick to make and doesn’t require a lot of time and secondly, the taste, yup! Tasty soft and fluffy 👌
Just made these and they're so soft an delicious. Thank you for the easy-to-follow video and recipe.
I made these today and they turned out great! Light and fluffy as in the description. I did have to add about 1/2 cup extra flour because my dough was not coming together to form a ball while in the kneading process. I used the active yeast I had on hand that I use when making my breads, so I did form them into little balls, place them in the pan, and let them rise for about an hour before cooking. That worked perfectly. **The only thing I will do differently next week…is leave the salt in the recipe. There was a note to leave the salt out if you were using salted butter (which I was) and in my opinion, it needs that 1 tsp of salt. Other than that, a great recipe that is easy to make! ❤❤
I typically ignore recipes when they tell you to make adjustments to salt if using salted butter. There is not a lot of sodium in salted butter, so it rarely makes much of a perceivable difference unless the recipe is super sensitive to salt content. An entire stick of butter only has about 700mg of sodium, which is just over 1/4tsp of table salt (1/4 tsp is 575mg). This recipe calls for 1/3 cup of butter which is only about 450mg sodium, so less than 1/4tsp divided between 16 rolls. Just a tiny pinch extra per roll. This recipe tells you to remove an ENTIRE teaspoon of salt if using salted butter, so it's no surprise that they came out bland! The recipe author should edit the recipe to say "use 3/4tsp instead of 1tsp if using salted butter" for a more precise conversion.
So how did u end cup doi5it..if u can help me plizz
I had to add extra flour too. Let it rise after placing into pan for an hour and the product was good! I used unsalted butter and thought the rolls can really use more. First time making dinner rolls and it was well received by family.
Same, my dough wasn't coming together so I added more.
My dough was extra gooey, so I added at least another half cup, then let it rise. We will see if it comes out well.
Mine tirned out soft and Delicious! But i had to let it rise for half an hour before baking . Thanks a lot for the recipe! More power!❤❤❤
You had me when you said, "30 Minutes".... WOW...
I have been making Parker Hot Rolls for 50 years... Love to eat them, but hate to make them... because it takes forever...
I will have to try this...
Thank you so much for sharing this GREAT Video..
Oh yum, another winner recipe! You are the best!
Thanks so much! 😊
I've never worked with dough before so the first time I made these they didn't turn out great but the second time they came out soo fluffy and really yummy
What did you do differently the second time? Mines were not soft and this is also my first time
@itistavia3986 I let the stand mixer knead the dough for about 5 minutes more because hand kneading is hard lol. Then after putting the little dough balls in the dish I let them rise until they were double in size, about 30 mins, before putting them in the oven. It's worth putting in the extra time for some good rolls 😀
Thank you.
I had the same problem they didn’t rise, not sure what’s wrong
These were the best and quietest rolls I ever made I made them twice in one week. After putting in the pan I did let them rise longer. Thanks for sharing❤️❤️
I made this recipe today with my sister and we both loved the dinner rolls! I had to use more flour since I was kneading by hand and the dough was sticky after a few minutes. I'll definitely keep this recipe and share with my mother.
Good looking dinner rolls yummy. Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤🙏
You too Debbie. Blessings! :)
Trying this recipe right now I’m so excited I’ll let u knw how it comes out . Noticed my flour was more wet so added a little more flour . Also let it rise or proof for 45 minutes . I’m about to pop them in the oven 🥹
I just put them in the oven. Excited to see how they turn out 😀
Update: they came out good. Kept them in a a couple minutes longer. Make sure to put milk on them before they go in the oven. Brush the top with melted butter when done. You must Use instant yeast for these.
I used active yeast instead accidentally and they did take a bit longer to raise and was heavy Spence but still good. I’ll try vain using the quick yeast next time
@@jeansmith7669 did they still come out somewhat fluffy and soft? I just did that just now and just noticed
I will try again, thanks.
@@jeansmith7669 hi, so the yeast does make a difference? I didn't know that, thought all yeasts are the doing the same job. Perhaps, that's why mine also turned out to be so heavy and dense..?? Thank you.
@@rayhanasediqi8151it doesn’t…you just need to proof the active dry yeast with the wet ingredients for about 10-15 minutes and you are fine
Thank you. Who has time to proof for hours? Lol. I need these in my life!
Boy-O-Boy, when I saw that butter melting like that on the roll ... well the rest is history. 🤣🤣 Thank you so much for this delicious recipe. 💐🙏
Thank you for sharing your recipe, they look so yummy and delicious, can't wait to try this recipe...I love bread and butter, I can eat that whole box...😂❤
I’ve tried it today… but substituted with self raising flour and what a winner I must say it is perfection 😍
Have made these rolls twice now. Love ‘em.
quite literally the best dinner roll recipe out there, and im not even exaggerating
Amazing recipe .am doing it again today, first attempt was Soo good soft and fluffy. My family enjoyed them. Am expecting the same today
I had to make these rolls tonight after seeing how fluffy yours turned out. Mine turned out almost as perfect as yours! I've tried 4 or 5 hot roll recipes from youtube and yours won 1st place! They are delicious. Thanks so much for sharing your amazing recipe and God bless you!
Thank you for sharing your recipe. The best easiest, most delicious rolls I have ever made. I just have to practice practice
Thank you! I will be using this recipe for Christmas dinner this year 🤗
I made this recipe today, turned out amazing!!
Thank you for sharing! I will definitely be making these again!
Look very delicious 🤤 😋 I love homemade rolls
Thank you 😋
U are welcome
Thanks for your recipe. I tried this at Christmas 2024 and it was amazing. My spouse asked me to make it again, so here I am making it again today for New Year’s 2025.
Happy New Year! 😊
Thanks...it really helps me ksi ayoko po kneading process...looks so deli!
Thank you very much for sharing your recipe and teaching us. I will try this is my first try hope I can make it. God blessyou
As it was too sweet for us, we reduced the sugar to 30g (two tablespoons). Baking it in winter, we extended the rising time (check every 15min to see if it's almost doubled in size).
I absolutely love your recipe -- seems easy to make even for me, non baker -- Thank you so much ❤
Just what I needed. Thank you 😊
My husband and our ten year old daughter made this recipe the other night to go with a roast he made. It was so good. Now I am going to do it with her. Thank you! ❤
Wonderful!
Nice, you don’t need to wait for too long. Just wondering what is the difference between proofing and this dinner roll? thanks
The amount of yeast I guess... This recipe needs 1 tbsp of instant yeast. He other bread recipe need only 2 tsps of instant yeast
@@almabeltran4978 thank you so much
I I'm absolutely going to try these and they seem very easy hope my turn out like yours, thanks for the recipe
The whole family loved your recipe thank you for sharing
I have made this recipe in different forms and is the only one my entire family approved of so I want to thank you.
Wonderful!
Fresh homemade buns are the best 👌 great recipe and easy ,simple love it ❤️❤️
I feel to cry omg... The first time I made these it was AMAZING, AND NOW I HAVE NO IDEA WHAT I DOING WRONG, but it's coming out rock hard!!!!!!!!!
The same happened to me with a cornbread recipe, the first time was perfect, the other ones just didn’t taste like nothing and I’ve tried everything and it’s the same, I’m just not doing it anymore. But you could check if your instant yeast is not expired or maybe the amount of flour you’re using
Your rolls looked amazing, but mine turned out really dense and doughy. Might let them rise a bit next time before baking. The flavour was amazing though.
Mine were the same
@@arlenelalaland3463 same
Mine too. I used a kitchen scale to weigh out ingredients so maybe I mixed it too long??
@@sassiemolassey I would just let them rise for 30 minutes or so before baking them.
@@arlenelalaland3463 were they delicious???
Thank you for this great recipe and tutorial.
Nice and soft dinner rolls. Wondering why you don't have to proof for an hour after kneading unlike your other recipes. Thank you.
Instant yeast
@@narwhalgirl4787 but other ones incide instant yeast as well.
Tried this recipe with my 9 yr old and 4 yr old they actually did all the work except the oven they came out sooo good will try again soon, but once I separated the dough balls I left them to proof for 30 minutes other than that it was all the same
Thank you for the quick to make dinner rolls recipe. Will be making it today itself
Knead the dough by hook or by hand for 8 minutes, take a piece size of a meatball and gently stretch oit a few inches you should be able to see through it, called window pane, and should hold together, then it's ready to rise until doubled covered in warm place.
Tip....all ingredients too m temperature, we always leave out eggs and butter overnight, except milk which you scald and cool to 120. Mix yeast and 120 water......all that is very important, bake internal temp should be 180, always insert thermometer into baked goods to test temp, hard breads should register 195 or higher..........dont give up, keep baking. Yeast products require warmth....good luck.
I tried your recipe and they were the BEST dinner rolls I have ever had. Thanks 😊
Thank you for this quick bread rolls. I've always been afraid of any recipes with yeast. I tried a couple of times, but yeast and I never got along. Until I found this! 😍 Already made this twice. Although the dough is not always smooth (I don't know how to knead) , the outcome is still good. 😊
how is that 30 minutes? not mentioned waste of time
I made a double batch for a work day at church and everyone loved them , they were soft and fluffy. I had to make another batch the following day 🎉🎉
I followed the recipe exactly. My dough came out a little too wet. They taste good and we’re quick and easy. But the consistency was a little more like biscuit. I’m going to try it again using a little more flour.
I made them just now and mine was too wet also. Not sure what I am doing wrong.
Made this recipe too, let the dough sit overnight, and the bread came out more like biscuits or cake, the result wasn't satisfying to me. I think it needs more kneading time, about 15 minutes in total to develop elasticity, and also, the fermentation gas must be removed, and then make the little balls after that, then let them raise again and there is when they are ready to stick in the oven. Cooking time should be between 20 to 30 minutes like other recipes suggest.
Not saying this recipe is wrong, but these little details should be emphasized to avoid wasting money and time like I did.
@Daya Fernandez your comment was the only one that I felt was genuine. I knew something didn't add up. There wasn't enough time to get all the steps done in just a half hour, and then bake the rolls. I despise people posting their recipe as the best ever, just to get people to view the video. CLICKBAIT is the comment they deserve. You saved me from wasting my money and, more importantly, my time.
Bless you, Dana. Peace and honesty in the kitchen. 🙂