The biscuit recipe with the heavy whipping cream and self rising flour also makes Wonderful dough for homemade Chicken and Dumplings. I roll it out a little, pinch it off, and put it in the broth. My family absolutely loves them. I make 2 batches, 1 for the biscuits, one for the dumplings. and we call it supper. Yum. Great video.
👋 You both look beautiful in pink. I agree nothing beats homemade biscuits. I'll be making these this weekend. Happy Valentine's Day! Have a great night ladies 🤗
I love the two ingredient biscuits. When I was growing up, my mother had a big old can of flour and she kept her big nixing bowl and sifter inside that can of flour. She would take her bowl out and it usually had a big pile of flour in it and she would sift her flour and then put her fist in the flour to make a hole to put her lard and milk or buttermilk and mix them together until she got her desired amount of mixture she wanted. Those biscuits were always sooo good. I use to do the same thing, but I’m old now and I like easy and fast! Lol thank you, Leslie for this recipe. It sure does make my life easier. ❤️
I love the two ingredient biscuits. I made one mistake tonight. I happen to use bread flour instead of self rising. They still taste good but they didn’t rise real high. They are also heavier if you don’t use the right flour. But I’ve made them before with the self rising and they always come out so good and flaky and light.
I watch a video on 2 ingredient biscuits yesterday. She made her biscuits with heavy cream. Then she made biscuits with whole buttermilk. They both turned out great. So yes you can make biscuits with whole buttermilk.
Apple butter is the best thing ever. It’s very hard to find it where I live. So when I get a chance to go to Tennessee, I’ll go to the flea market or local store to find it and buy a few jars to last me a while. It’s amazing on biscuits. First time seeing your channel wow I was amazed to find out I can use only 2 ingredients YES! Thank you for sharing with us all. Y’all have a blessed day.
I love these biscuits so much. Make them always. From your original video. My sister made them for the first time a while ago and she was so excited that they came absolutely perfect. I told her they would. She watched your old video in the blue kitchen. We can’t get Formula L in Chicago. To order the price went up on Amazon to around $13.99 a bag. Highway Robbery. But I will continue to make these. Thank you Miss Leslie for your video on 2 ingredient biscuits once again, God Bless ❤ 0:01
Oh my goodness! Those look so delicious and simple enough for even me to make! The bright pink y'all have on looks so good - that's a great color on both of you!!
Hi! I tried the biscuit recipe last Sunday. They came out so fluffy and raised. The sausage gravy went well with these biscuits. I was so pleased with the results. So, your recipe is now my go to recipe for biscuits. I’m not very techy, if I could, I would upload a photo.
Thought of you tonight, made sausage gravy & added some chopped up thick bacon I made the other day. I made a large batch of buttermilk biscuits last week, flash froze, then vacuum sealed them so I could pull a few out to bake like tonight. Hope I did you proud! My husband loved it.(I used evaporated milk for my gravy. I cook with it a lot & buy it in bulk, it’s cheaper then milk.) It’s the fat in the heavy cream that makes your biscuits so good!
My first time watching you was because another UA-camr recommended this video. I believe it was Mandy in the Making. I just fell in love ❤ with you and I have been watching you ever since. I use your recipe when I make biscuits. It is simply the best recipe for biscuits.
I love 2 ingredient biscuits but I use southern biscuit mix formula L it already has the butter flakes in it I just add buttermilk it’s the same biscuit mix that most fast food use to make there’s I’ve never tried making them with the whipping cream but they look delicious 🤤
I prefer Southern Biscuit mix too which Leslie also uses. I have tried these two ingredient biscuits and am not a fan. Weight Watchers also has a 2 ingredient dough recipe made with self rising flour and plain yogurt. I know Tipper on Celebrating Appalachia loves the 2 ingredient biscuits too.
Leslie, these are my go to biscuits thanks to your original video. I've found that if I brush the tops with heavy cream they brown up very nicely. Typically I use the residual in the measuring cup and add to it if needed.
Good Monday morning, hope y’all are doing well.❤ Don’t you just love a good biscuit ? Hi Caroline. What a tough job being the taste tester😂. Now I want a biscuit. I just ordered the southern biscuit mix formula 1 from Amazon. Until next time❤
Oh my. Those look so good! I could slather butter on those and just wolf them down! No gravy of jelly needed! You two both look great in that pink! Thanks Leslie and Caroline
You both look so pretty !! And I agree with Caroline.. nothing beats a good homemade biscuit !! I use Formula L after watching you , I might try this one to ! I can make a good biscuit with flour, shortening and buttermilk also ! Thank You Leslie for the reminder of these , I’ve saw the older video, but it nice to have the reminder !
They are so good!!! Thank you for reshaping. I have shared today. I like your sweater, so cute. You both match. Yay..They look like mile highs!!! Have fun together. God bless you and yours❤🙏🙏❤
I made this very thing two days ago I watched someone else's video where they showed how to make it and I have made this before it's been like months though since I've done it and this has been like the third time I've made these but this time for some reason the biscuits rolls to be so tall that they kind of leaned over like the leaning Tower of Pisa I don't know why 🤔 but anyway they still tasted good.
I did add a pinch of salt the 1st time because you said you like too. It was too much but still good. I left the pinch of salt out the 2nd time and Wow! Absolutely fire! I did sift the flour.
They look delicious and I did watch your first video about it and I did add a little extra salt the last time I did them and they turned out extra fluffy. Thanks for sharing with me.
I'm going to try this as a loaf of bread. I'll put in in a standard loaf pan and see how it turns out. I just did one like this with milk and Self rising flour and we didn't like it much. Not much flavor. Hopefully whipping cream will make it more flavorful.
I know they taste good, don't they? I'm a senior and I make those ones a little bit wild and let me tell you it's tired. I put a minute in a letter. Cool down. Then I put them in freezer and let me tell when I take them out. Take one out it's just like I just baked them. They taste so good and so fluffy
I made these biscuits this morning and I love them. But I believe I would love it more if I had regular heavy whipping cream. I only had planet based whipping cream. They was good with it. Though ❤
Leslie I want to compliment you on how pretty you look with your hair and makeup and how you can make me smile . You both look so pretty in pink! Thanks Caroline for being the pretty taste tester! Love the beautiful biscuits and really is amazing that it's only two ingredients!
Would you please make an announcement on your channel when your church starts the UA-cam channel? Can’t wait to watch on TV🎉🙌🙌🙌🙌🙏🏻. Many have been looking forward to this for a long time 😊.
So nice to be able to watch you, especially tonight. I had a parathyroidectomy and partial thyroidectomy today...doing good 👍 My roomie is asleep, so watching you Btw, re aldi joy spray? Have you tried the spray cap from your "JOY" spray? If it fits, it might work. Or spray out the hole with hot soapy water. My Kendra used to give me problems, so I save a sprayer cap just in case. (Although I use aussie most of time) Just a thought. Blessings to you and yours
Dear Leslie what percentage is the cream that you are using? I have 18% cream would that work? Or should I use whipping cream? That's what your container looks like...thanks for all your help it is greatly appreciated.
So easy will have to try it. I had asked a few video's back where you got your bowl from that you were cracking your eggs into. I know you can't see every comment and now I see your measuring cup and wonder where you got them from? They are so cute.
Miss Leslie I have to tell you that pink is your color. It just brightens up your face makes you even more beautiful. I plan on trying those biscuits also. Happy Valentine's Day
These look fabulous, Leslie. I'm looking forward to making them. I buy heavy cream at either Aldi's or BJs. Both are reasonably priced in comparison to most stores near me.
Leslie you & Caroline look so pretty in pink. 💕 Those biscuits look so good. All I need is to smear some butter on them ! Yum !! 😋 Happy Valentine's Day!! ❤️ GOD Bless your Family & Farm 🙏🙏🌹 Love 🌻 from Apex NC 💜
I have made biscuits using self rising flour for at least 50 years...but I've never used cream, I always just used milk and nothing else, they were great but I can see that using the cream would make them even better, I'll have to get some cream sometime and make them! Bless you!
@@TheFarmingPastorsWife I'll let you know when I try it today on my video that I made a depression-era cake no eggs it tasted pretty good though. Bless you and Bryant and your family ❤️
Caroline is right, you can't beat a homemade biscuit! You've made me want biscuits with the supper I have planned. I'm going to go make Formula L Biscuits. You could call Formula L biscuits 2-ingredient biscuits. You only have to add buttermilk to the mix.
I think I can make these lol have always been scared to make biscuits but am trying these for sure they look amazing... Happy Valentine's Day to you and your family. 💜💜💙💙💚💚
Caroline was so cute trying not to make a mess while eating the biscuit! I believe your first 2-Ingredient biscuit is when I started following you. I wasn't even lookin' for it. I believe in that video, you credited Bryant as being the one who told you about the heavy cream.
I'm sorry to bother you. Love your channel. And I absolutely 💯 percent love the biscuits from the Southern Biscuits formula l. But I'm from Texas and have been to Waco several stores Dallas several stores and Fort Worth several stores. Plus several smal towns in between no luck finding but 2 3 pound of this amazing flour. I did find out the ingredients but the other flours on the shelf just say wheat. Not soft or hard. We have a couple of Amish style stores with farm to store thing and food for sale. I thought I would go and check them out. But what I would really love to know if you could substitute buttermilk for heavy cream in these biscuits? This recipe is easy. And you can freeze them but I had to let them thaw out completely before cooking. I know you said if you use milk you need to add lard. But will you with buttermilk? It has a high fat content. Thanks and have a great Valentines day.
Hi Leslie. Love biscuits these r so easy. Can u use white Lilly self rising thats wat I have. Love ur sweater & shirt my favorite color pink. Have a bless nite. ❤️
I had been wanting to try these biscuits for a while. A batch just came out of the oven. I loved them. So light and fluffy. Thank you for the video.
Wonderful! So glad you liked them
It's so cute that you both matched colors. Also, that shade of pink looks amazing on both of you! I hope you all have a very happy Valentine's day!
Thank you! You too!
The biscuit recipe with the heavy whipping cream and self rising flour also makes Wonderful dough for homemade Chicken and Dumplings. I roll it out a little, pinch it off, and put it in the broth. My family absolutely loves them. I make 2 batches, 1 for the biscuits, one for the dumplings. and we call it supper. Yum.
Great video.
The original video with the blue kitchen is when I started watching. I finally can make biscuits. Yay, my husband is so happy.
👋 You both look beautiful in pink. I agree nothing beats homemade biscuits. I'll be making these this weekend. Happy Valentine's Day! Have a great night ladies 🤗
Yayyyy!!! I’ve been waiting for this one 👏🏼👏🏼👏🏼 SO excited to try this! And with ONLY two ingredients I’m all in🙌🏼🙌🏼😁
I love the two ingredient biscuits. When I was growing up, my mother had a big old can of flour and she kept her big nixing bowl and sifter inside that can of flour. She would take her bowl out and it usually had a big pile of flour in it and she would sift her flour and then put her fist in the flour to make a hole to put her lard and milk or buttermilk and mix them together until she got her desired amount of mixture she wanted. Those biscuits were always sooo good. I use to do the same thing, but I’m old now and I like easy and fast! Lol thank you, Leslie for this recipe. It sure does make my life easier. ❤️
I love the two ingredient biscuits. I made one mistake tonight. I happen to use bread flour instead of self rising. They still taste good but they didn’t rise real high. They are also heavier if you don’t use the right flour. But I’ve made them before with the self rising and they always come out so good and flaky and light.
Can't wait to try these. You two look so pretty in the pink!
Thank you! I have never made traditional biscuits. When I do, I will be using this recipe. Have a great day!
Thanks for showing this. This is such a great topic. Leslie, these quick and delicious recipes are the best. Thank you 😊
I watch a video on 2 ingredient biscuits yesterday. She made her biscuits with heavy cream. Then she made biscuits with whole buttermilk. They both turned out great. So yes you can make biscuits with whole buttermilk.
Apple butter is the best thing ever. It’s very hard to find it where I live. So when I get a chance to go to Tennessee, I’ll go to the flea market or local store to find it and buy a few jars to last me a while. It’s amazing on biscuits. First time seeing your channel wow I was amazed to find out I can use only 2 ingredients YES! Thank you for sharing with us all. Y’all have a blessed day.
I love a good biscuit. Think I could make these. I need to try these.
I love these biscuits so much. Make them always. From your original video. My sister made them for the first time a while ago and she was so excited that they came absolutely perfect. I told her they would. She watched your old video in the blue kitchen. We can’t get Formula L in Chicago. To order the price went up on Amazon to around $13.99 a bag. Highway Robbery. But I will continue to make these. Thank you Miss Leslie for your video on 2 ingredient biscuits once again, God Bless ❤ 0:01
Oh my goodness! Those look so delicious and simple enough for even me to make! The bright pink y'all have on looks so good - that's a great color on both of you!!
I made these biscuits for the first time and my husband loved them. Highly recommended 😊
Bless your heart you have so much will power. I love watching your videos. You and Bryant are such a blessing.
Hi! I tried the biscuit recipe last Sunday. They came out so fluffy and raised. The sausage gravy went well with these biscuits. I was so pleased with the results. So, your recipe is now my go to recipe for biscuits. I’m not very techy, if I could, I would upload a photo.
That is wonderful!
Hi Ms. Leslie Love your sweater, it is as bright and beautiful as you are❣️ I am going to incorporate the biscuits to my Valentine’s dinner.
You look so stunning! Pink is your color! Can’t wait to make these biscuits. Have a blessed night and keep the Son in your eyes!
Leslie, TFS! They look AMAZING! I gotta try these easy-to-make biscuits! God bless y'all
I have been practicing making biscuits. I will definitely try this. Thanks so much! You and Caroline looked pretty in pink. Mrs Steve
Fantastic biscuit
Just made them and they taste great! So easy!!!
Good afternoon Leslie and Bryant 👋. 👍👋👍🥰❤️❤️❤️. Happy Va Day to you and Bryant ! ❤️❤️❤️
I made them and they are absolutely delicious! ❤️
Glad you like them!
Thought of you tonight, made sausage gravy & added some chopped up thick bacon I made the other day. I made a large batch of buttermilk biscuits last week, flash froze, then vacuum sealed them so I could pull a few out to bake like tonight. Hope I did you proud! My husband loved it.(I used evaporated milk for my gravy. I cook with it a lot & buy it in bulk, it’s cheaper then milk.) It’s the fat in the heavy cream that makes your biscuits so good!
I'm so glad your such a good teacher, my husband and son will appreciate it. Next is learning to make gravy.
My first time watching you was because another UA-camr recommended this video. I believe it was Mandy in the Making. I just fell in love ❤ with you and I have been watching you ever since. I use your recipe when I make biscuits. It is simply the best recipe for biscuits.
I love 2 ingredient biscuits but I use southern biscuit mix formula L it already has the butter flakes in it I just add buttermilk it’s the same biscuit mix that most fast food use to make there’s I’ve never tried making them with the whipping cream but they look delicious 🤤
I prefer Southern Biscuit mix too which Leslie also uses. I have tried these two ingredient biscuits and am not a fan. Weight Watchers also has a 2 ingredient dough recipe made with self rising flour and plain yogurt. I know Tipper on Celebrating Appalachia loves the 2 ingredient biscuits too.
Leslie, these are my go to biscuits thanks to your original video. I've found that if I brush the tops with heavy cream they brown up very nicely. Typically I use the residual in the measuring cup and add to it if needed.
Look great in Australia we call them scones. biscuits to us are hard and flat and chewy or crisp
Good Monday morning, hope y’all are doing well.❤ Don’t you just love a good biscuit ? Hi Caroline. What a tough job being the taste tester😂. Now I want a biscuit. I just ordered the southern biscuit mix formula 1 from Amazon. Until next time❤
My fiance and I were so bummed when we couldn’t find the original one. Glad we found this! The biscuits are fantastic!
Oh my. Those look so good! I could slather butter on those and just wolf them down! No gravy of jelly needed! You two both look great in that pink! Thanks Leslie and Caroline
You both look so pretty !! And I agree with Caroline.. nothing beats a good homemade biscuit !! I use Formula L after watching you , I might try this one to ! I can make a good biscuit with flour, shortening and buttermilk also ! Thank You Leslie for the reminder of these , I’ve saw the older video, but it nice to have the reminder !
Yummm, I'm making these in the morning for my Valentine.
Hope you enjoy
They are so good!!! Thank you for reshaping. I have shared today. I like your sweater, so cute. You both match. Yay..They look like mile highs!!! Have fun together. God bless you and yours❤🙏🙏❤
Y'all are such an inspiration and a blessing to have in my life
You and Caroline look pretty in that sweater it is a good color for you both ♥️♥️♥️
My eggs I got today at Walmart, ,,jumbo size,, has went down by 2.00 a doz , and I get so many double yolked eggs in the jumbo size, ,,
Love these with a cup of grated cheese mixed in.
I made this very thing two days ago I watched someone else's video where they showed how to make it and I have made this before it's been like months though since I've done it and this has been like the third time I've made these but this time for some reason the biscuits rolls to be so tall that they kind of leaned over like the leaning Tower of Pisa I don't know why 🤔 but anyway they still tasted good.
I did add a pinch of salt the 1st time because you said you like too. It was too much but still good. I left the pinch of salt out the 2nd time and Wow! Absolutely fire!
I did sift the flour.
They look delicious and I did watch your first video about it and I did add a little extra salt the last time I did them and they turned out extra fluffy. Thanks for sharing with me.
I'm going to try this as a loaf of bread. I'll put in in a standard loaf pan and see how it turns out. I just did one like this with milk and Self rising flour and we didn't like it much. Not much flavor. Hopefully whipping cream will make it more flavorful.
Oh. my Leslie those biscuits looks so delicious girl…Your daughter is just adorable…….TFS 😊❤
I know they taste good, don't they? I'm a senior and I make those ones a little bit wild and let me tell you it's tired. I put a minute in a letter. Cool down. Then I put them in freezer and let me tell when I take them out. Take one out it's just like I just baked them. They taste so good and so fluffy
Thank you! God bless you and your family!
I made these biscuits this morning and I love them. But I believe I would love it more if I had regular heavy whipping cream. I only had planet based whipping cream. They was good with it. Though ❤
I love the pink on you both looks great. The bisc I will be making for sure thanks for sharing
Thx! I love this recipe!!
Leslie I want to compliment you on how pretty you look with your hair and makeup and how you can make me smile . You both look so pretty in pink! Thanks Caroline for being the pretty taste tester! Love the beautiful biscuits and really is amazing that it's only two ingredients!
Buttermilk make with a cup of milk and one tbsp lemon juice or white vinegar. I would cutting squares instead of circles and not waste of dough.
Good evening angel girl 😇 God bless you and your family. Have a blessed evening 🌆 Love you guys 😇🥰😇
Hey Bubbles 👋🏾You look fabulous ❤and little Caroline too.
Thank you so much 🤗
Leslie - that pink, of your cute Valentine sweater, looks so good on you! Also, I love the lipstick you are wearing.
Oh thank you!
I just love your daughter and her family. It's wonderful to see the younger ones serving Jesus 😇😇😇
You both look great in your pink!! I make biscuits all the time, but not with self rising flour. I need to try your recipe!
Love watching you and your husband and family
Yay! Thank you!
Thank you for the tips. I’ve never tried to make my own. I’m definitely going to try these. Hubby will be impressed I’m not much of a baker. Lol. 😉
Lovely seeing the both of you together. The biscuits looked amazing. Love,hugs and prayers. xxx❤️❤️❤️
Thanks so much
Biscuits look amazing, and I am sure they taste phenomenal!! Y’all both look so cute!! Love you guys!!
I have some heavy cream to use up. I will do this tomorrow. Thank you
I have never heard of biscuits in Ohio and Pennsylvania. I do like your pink sweater.
I made them and they are fabulous biscuits! Good job. 🙏
Love the hair cut!!!
Love love your sweater 💝
Would you please make an announcement on your channel when your church starts the UA-cam channel? Can’t wait to watch on TV🎉🙌🙌🙌🙌🙏🏻. Many have been looking forward to this for a long time 😊.
Hi lovely in Georgia video the biscuits sure look good and they're so easy to make too hop on shopping
So nice to be able to watch you, especially tonight. I had
a parathyroidectomy and partial thyroidectomy today...doing good 👍
My roomie is asleep, so watching you
Btw, re aldi joy spray? Have you tried the spray cap from your "JOY" spray? If it fits, it might work. Or spray out the hole with hot soapy water. My Kendra used to give me problems, so I save a sprayer cap just in case. (Although I use aussie most of time)
Just a thought.
Blessings to you and yours
Why???
Great job!! My two ingredient biscuits i use full fat sour cream or greek yogurt
And I use a cast iron frying pan
I made them, thank you, they were amazing!
I make these biscuits!!!! They are so good! Mrs. Lonnie
Dear Leslie what percentage is the cream that you are using? I have 18% cream would that work? Or should I use whipping cream? That's what your container looks like...thanks for all your help it is greatly appreciated.
So easy will have to try it. I had asked a few video's back where you got your bowl from that you were cracking your eggs into. I know you can't see every comment and now I see your measuring cup and wonder where you got them from? They are so cute.
I think Amazon
Yum! You both look very pretty in pink!
Caroline, this would be good for you to do on your channel.
Miss Leslie I have to tell you that pink is your color. It just brightens up your face makes you even more beautiful. I plan on trying those biscuits also. Happy Valentine's Day
Thank you and Happy ❤️ to you too
These look fabulous, Leslie. I'm looking forward to making them. I buy heavy cream at either Aldi's or BJs. Both are reasonably priced in comparison to most stores near me.
Put melted butter on top before you bake them it will make them pretty
I’ve finally made these and the little one that I just sampled was delicious!
If you put butter on the tops before you bake them the tops get tan like a biscuit
Thank you!
How many minutes did you bake them for?
Leslie you & Caroline look so pretty in pink. 💕
Those biscuits look so good.
All I need is to smear some butter on them ! Yum !! 😋
Happy Valentine's Day!! ❤️
GOD Bless your Family & Farm 🙏🙏🌹
Love 🌻 from Apex NC 💜
I have made biscuits using self rising flour for at least 50 years...but I've never used cream, I always just used milk and nothing else, they were great but I can see that using the cream would make them even better, I'll have to get some cream sometime and make them! Bless you!
Let me know how they turn out if you try it
@@TheFarmingPastorsWife I'll let you know when I try it today on my video that I made a depression-era cake no eggs it tasted pretty good though. Bless you and Bryant and your family ❤️
Thank you for the recipe! Merry Christmas 🎅 🎄 ❤️
Merry Christmas to you too!
They looked beautiful
Caroline is right, you can't beat a homemade biscuit! You've made me want biscuits with the supper I have planned. I'm going to go make Formula L Biscuits. You could call Formula L biscuits 2-ingredient biscuits. You only have to add buttermilk to the mix.
I make these, and the Formula L biscuits. They are so delicious!! ❤
I think I can make these lol have always been scared to make biscuits but am trying these for sure they look amazing... Happy Valentine's Day to you and your family. 💜💜💙💙💚💚
Thank you! You too!
@@TheFarmingPastorsWife Your welcome.. And Thank you...
Thank you so much!
You can use buttermilk, actually has more fat 9% than whipping cream 6%, they are both good either way
Caroline was so cute trying not to make a mess while eating the biscuit! I believe your first 2-Ingredient biscuit is when I started following you. I wasn't even lookin' for it. I believe in that video, you credited Bryant as being the one who told you about the heavy cream.
I'm sorry to bother you. Love your channel. And I absolutely 💯 percent love the biscuits from the Southern Biscuits formula l. But I'm from Texas and have been to Waco several stores Dallas several stores and Fort Worth several stores. Plus several smal towns in between no luck finding but 2 3 pound of this amazing flour. I did find out the ingredients but the other flours on the shelf just say wheat. Not soft or hard. We have a couple of Amish style stores with farm to store thing and food for sale. I thought I would go and check them out. But what I would really love to know if you could substitute buttermilk for heavy cream in these biscuits? This recipe is easy. And you can freeze them but I had to let them thaw out completely before cooking. I know you said if you use milk you need to add lard. But will you with buttermilk? It has a high fat content. Thanks and have a great Valentines day.
You two look so cute 🌸💖🌸💖
Leslie, when I saw "2 Ingredient Biscuits", I had it confused with Formula L biscuits. btw...Carolina is such a sweetie and a beautiful young lady.
Love this recipe
I found Formula L and i live in Maine. The biscuits were delish!
Hi Leslie. Love biscuits these r so easy. Can u use white Lilly self rising thats wat I have. Love ur sweater & shirt my favorite color pink. Have a bless nite. ❤️