Chaltar'r Tok with Jolpai-a special Bengali chutney with elephant apple
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- Опубліковано 24 жов 2023
- This particular chutney is my grandmother Durga's recipe. She made it on the day of Lokkhi pujo in late October/early November. It uses two fruits that are in season now-unripe chalta (elephant apple) and jolpai (Indian olive). This chutney is a good example of a unique kind of Bengali chutney that uses fragrant non-parboiled rice for flavour along with grated coconut for texture.
Chalta is a fruit indigenous to India and China with a very peculiar flavour and build. Its English name "elephant apple" apparently comes from the fact that elephants love chalta! Unripe chalta appears in the markets in Bengal beginning October, when they are used in sweet and sour chutneys, as well as for savoury preparations. Over the subsequent few months they ripen and become more fibrous and sweeter. They are then made into pickles!
🌾 The fragrant, small-grained Radhatilok rice used in this recipe is from Amar Khamar: go.bongeats.com/amar-khamar-f... (apply code BONGEATS23 for free shipping on orders over Rs 750!)
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📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST
bongeats.com/recipe/chalta-ch...
📣 WATCH THIS VIDEO WITH A BANGLA VOICEOVER
• চালতার জলপাই দিয়ে চাটন...
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🎬 Niramish mangsho: coming soon!
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🛒 900-watter mixer grinder: geni.us/jJEqi
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✍🏾 Written recipe: bongeats.com/recipe/chalta-chutney
📣 Watch this video with a Bangla voiceover: ua-cam.com/video/WsLzcpE9Hh0/v-deo.html
🌾The fragrant, small-grained Radhatilok rice used in this recipe is from Amar Khamar: go.bongeats.com/amar-khamar-free-shipping (apply code BONGEATS23 for free shipping on orders over Rs 750!)
Please tell me is it useful to buy an air fryer? We can't make normal Indian dishes in it, can we?
আমার ঠাকুমার হাতে এই চাটনি খেয়েছি।তিনি গত হওয়ার পর থেকে আর খাওয়া হয় নি ।আমি পদ্ধতি টা জানতাম না ।আপনারা শেখানোতে খুব উপকার হল।ভালো থাকবেন ।শুভ বিজয়ার প্রীতি ও শুভেচ্ছা জানাই ।🙏🙏
Hi
I eagerly wait for your recipes. Feels so good. Soothing
Such a good recipe with interesting ingredients. Can’t wait to try it! 👍🏼👍🏼👍🏼
Really it's a month watering recipe.
I must try it.
Love you Insiya and Saptarshi.
Stay blessed always ❤
The ingredients of this recipe amd of the previous one (one day dal) are sooo exotic for us here in Mumbai. Mot inly have we never seen them, we hadnt even heard of them earlier to watching them in the video.
Love from agartala, tripura 🇮🇳
আমার দেখা বেস্ট cooking canal ❤❤❤❤❤
Hello bong eats , as Christmas is near I would love to see more of christmas dishes and treats to make for Christmas. Love your recipes and watching your recipes for 3years and made amazing foods for my family. Hope to see some christmas dishes soon , keep going
so much hard work for a chutney!!
I make a similar dish called Chalta Mulo r tok, made with a dash of liquid khejur gur, recipe from the Dhaka Bikrampur area . Your channel is a treasure.
Right, that’s a winter dish made with slightly more ripe chalta. This is a late autumn thing when chalta is unripe.
@@BongEatspls make a video on kalipujo bhog niramish mangsho.
fantastic..
Hi, love your videos! ❤ Can you please share an appetiser/crowd pleaser recipe?
Darun 👍🏼👍🏼👍🏼👍🏼notun shikhlam. Churi ta lobhoniyo kintu didi. Subho bijoya ❤️ kolkata, 🙏🏼.
ভালো লেগেছে ম্যাডাম 👍👌
Niramish mangsher recipe ta diyo please.....
Ami chalta kat te parina😔. This video will surely help. Jolpai er chatni amar khub favourite 🤍
Apnar thakuma ki Dhakar bikrampur er. Ranna gulo ekkebare amar thakumar moto❤
Ei rokom kore chalta chutney kori ni ..kintu try korbo
✌😋👌
Pujo te shudhu chaltar chatni khawale dada?😢
Sudhu chalta dile hobena?
Please kotbel makha ek baar.
Can I use pestle and mortar instead of shil nora
Which rice grain can I replace with this?
Where is the link in desc for niramish mangsho. I'm cue rious.😢
We make them with tiny fish or with chingdi mas
চালবাটার বদলে পোস্ত বাটা দিয়ে করি। আমড়ার চাটনিতে ও পোস্ত বাটা দিই।
What did we do to deserve a midweek upload?
Ha ha. It’s for Lokkhi pujo which is on Saturday.
More lokkhi pujo recipes
@@BongEatspls make a video on kalipujo bhog niramish pathar mangsho.
শুভ বিজয়া প্রিয় Bong Eats কে
Shubho Bijoya 🌻
চতুর্থ মন্তব্য কারী।
আমাদের বাড়িতে লক্ষ্মী পূজার দিনে হয় চালতা এবং চালকুমড়ার টক
Hi I love all the videos shot on your channel...I too have a good review channel we shoot videos in restaurants and I use Sony zv e10 camera with 35 mm prime manual lens f1.2 .... somehow I don't get the desired footage...
Can you please help me
Chalta ar jalpai sedhho ta ki eksathe tele diley???
Haan.
ভাই ফোঁটার মেনু তে রাখবো
জলপাই আর আমড়া এই দুটো ফল কি এক? এই দুটো ফলের ইংরেজী নাম কি ?
Ekta chicken biryani recipe dio please 🥺
Aamra r chutney is similar to this....
There is 99 percent similarity between odia and bengali cusines the diah in odia is called ambada khata
Me third😊
Me second😊
Me first
Content?….
Niramish Mangsho ki jinish abar haha
🤣
@@BongEatspls make a video on kalipujo bhog niramish mangsho.
Meat kokhono Niramish"Veg"Hoye Na 😂😂Boka Bonacho Sobaye Ke Meat Also NonVeg Not A Vegetarian Food Okay Boudi Aasha kore Bojhe Gayecho 😂😂😂😂
I'm no expert.. But I don't think the elephant Apple is an apple.. 🤔🤔
Just like custard apple isn't apple.we call it chaalta in Bengali in english it's called elephant apple.
@@malika5731 No..!!! What are you going to say next? Grapefruits aren't grapes!?
You should change your channel name to Bangal Eats.. Arrogance can be your middle name ..