This has been a visual experience. A treat to the eyes as well as ears. বং ইটস শুধু মাত্র রান্নার চ্যানেল নয় যারা ভালো রান্না ডকুমেন্ট করে, একটা কোণ ঠেসে যাওয়া সংস্কৃতি কে বাঁচিয়ে রাখছে। হাতে হাত , ভালোবাসা থাকুক আর চোখের মনির মত বাঙালিয়ানা কে আগলে রাখুক দর্শক।
Just tried yesterday this recipe of yours .. trust me my mother just loved it. Maa never eats chicken so I always thought of giving her that royal type of taste but in veg form. So here it is! She was so happy you know! Thank you 🙂
বাংলায় ধারাবিবরনী শুনে মন জুড়িয়ে গেল কারন- মোদের গরব , মোদের আশা - আ মরি বাংলা ভাষা । আর recipe দেখে চোখ জুড়িয়ে গেল তাও আবার ঠাকুর বাড়ীর recipe বলে কথা , তোমাদের এই creativity , আমাদের কিছু বাড়তি পাওয়া এটাই আমাকে মুগ্ধ করে, অসংখ্য ধন্যবাদ তোমাদের দুজনকে -ইনসিয়া আর সপ্তর্সি ,ভালো থেকো তোমরা -আর আমার পরিচয় -আমি তোমার বাংলাদেশের মেয়ে ( রবি ঠাকুর -বাঁশিওয়ালা কবিতায় আমার কথা বলেছেন) ।
You're really a credit to the community. Especially for NRIs and young people who might not always have the opportunity to cook these traditional recipes, it's great knowing that there's a channel chronicling our rich food heritage. Excellent video as always. :)
Great applause for the entire team! a special mention of Saptarshi as he went about reading Pragyasundari devi's recipe. A fitting tribute to the talents of yesteryears. Long live Bong eats.
So much effort into one recipe! Right from the editing, music, presentation, recitation of such beautiful lines truly reflects your deep understanding and respect for our rich heritage! Such genuine people need more and more subscribers and support. I am not Bengali but I could learn many things from your channel about Bengali food and culture. Lots of love @BongEats
U did not present a recepie, u presented a work of art. So fortunate to have seen a recepie by the Tagore family. U really deserve a million subscribers.
Just discovered your channel today after searching for Bengali food, because I was feeling homesick and missing my Bengali family after many years. Love the music and the recipes!! Thank you for such great content!
Thank you bong eats, being a Probashi, your content is a total bliss. I once cried after seeing one of your videos where you show old fish markets in Kolkata. And today also feeling so emotional and touched. You guys always make me realise how much I miss being in Kolkata, the people, the culture. Take love dear.
কবিগুরু যদি জীবিত থাকতেন তাহলে Bong Eats এর জন্যে একখানি কবিতা লিখতেন বিশেষ করে এই video টার জন্য। এই video টা দেখে প্রত্যেক বাঙালীর চোখে আনন্দঅশ্রু আসবেই। Really nostalgic video for all bengalis'
What an absolute delight to watch. I can’t hope to make it but if I do one day, I will give myself a medal. What a beautiful process. Simply *chef’s kiss*
I did try this recipe following your procedure. I was really happy with the outcome n overwhelmed when everyone relished the dish. For Probashi Bengalis yr channel is a boon!
This recipie seems divine ! For food enthusiasts like me, you people are mentors. Thank you so so much for bringing out Bengali culture so beautifully .
Readers do note that bay leaves were used in cooking in ancient times to preserve the food (when refrigerators didn't exist). It helped food stay eatable with just reheating every 5-6 hrs. Garam masala spoils food faster, but just bay leaf doesn't. And Bong Eats!! Darun hoyeche recipe. Puro puri authentic ranna. Lots of love guys.
Spices in general is used to preserve food items. Garam masala doesn't spoil food. Food is spoiled by bacteria. If you can pasteurize and kill all bacteria and hermetically seal it, food can also last very very long. Depends on bacteria, the composition of food and how much moisture is in that food. Dry items tend to last longer than gravy or curries in same environment due to low moisture.
@@avijitsadhukhan8371 the thing you're talking about is scientific and obviously true. But, fact still stays that garam masala spoils food. That was the headline. Reasons: garam masala translates to hot spice, different communities have their own combinations, but majority of the ingredients that make up garam masala are naturally heat imparting. They create a great environment for the bacteria to grow. Try making foods with just bay leaf in it. And try making the same food with garam masala and see which one spoils first.
@@QueensCurryKitchen I actually learned it from my mom. Growing up she never knew what a fridge was until she got married. When we were in Mumbai and had rented an apartment during her treatments, she taught me several things re how to keep veggies, fruits and cooked food fresh for longer periods. I was amazed on how many different things re food preservation she knew.
Avijit Sadhukhan yes. Historically, spices and salt have been used to keep food fresh longer. This is also partly the reason why hot and humid places also generally have spicy food. But that has got nothing to do with spices altering “heat” (energy) of food - it is because they generally have anti-fungal properties.
Couldn't stop myself from commenting here.... Tried this today.. Wat an amazing and delicious dish.... Pragyasundari Devi was married to Lakshminath Bezbaruah, a literary scholar from Assam.... Thank you for bringing such wonderful recipes to us... Loads n loads of love from Assam.. 😍
Should have guessed from the wait that something special was coming! This was indeed something novel. Loved the way you narrated it like a story. We don't just follow bong eats for the recipes, you make simple things into works of art! All the best for more such to come ❤
The background music, the jhuri, the Sadhu Bangla everything just creates a heaven for A Bengali and if there is Food, who more does a bengali need? It's heaven, heaven.
Beautiful...................no wonder the Bard was such a prolific philosopher, in addition to being a great poet......................if this is what he ate while growing up ..............just sublime, unadulterated, joy..............this is not a dish, this is Bengal's philosophical soul..............
This is such a special video!!..thank you so much bong eats for sharing Pragyasundari Debi's recipe who was actually Tagore's neice.. !! And the best part u were actually reading lines of her book while doing the recipe! Thanks for this unique Rabindra jayanti gift for your subscribers.
I've never had the urge to write a comment on a UA-cam video. This is my first. Totally blown over by the narrative ❤ Much love to you both. Thank you for this 🤗 And yes I'm sure as hell gonna try this recipe!
Wow Awesome ..... Am a non bong still love yours receipes and your presentation following subtitles. 13 dislikes... what does this mean.... i pitty they are not foodies. How can some one dislike a video of this sort where so much of research ... hardwork.. passion involved in cooking.
This is the most sophisticated, fabulous and transcendent food channel on UA-cam! It makes me love humanity again! Thank you for the beautiful work that you do!
Aj porjnto Sunday Suspense er Byomkesh Bakshir jnne Mir er narration sune montro mugdho hoychi, r aj ei puro beparta dekhe o sune aki emotion bodh krlm. Aha! Ki krechen apnara! 😍
Gd afternoon I was just thinking that why bongeats didn't upload video today . But now ur amazing authentic item is here. Saptarshi Da asadharon বাচনভঙ্গি🤘
Sitting far away from home(Kolkata) in Edinburgh I often fall back on guys when I crave bengali delicacies.. and now the background score and everything about the videos provides me with a homely warmth as if I am few feet away from my barir rannaghor.. keep up the good work!!❤️
Bong eats শুধু মাত্র একটি রান্নার চ্যানেল নয় , এই চ্যানেলটি তে অত্যন্ত সুস্বাদু রান্নার সঙ্গে সঙ্গে আছে প্রত্যেকটি বাঙালির অাবেগ ও ভালোবাসা❤️❤️😊 রান্না করার সময় যে background music এবং রান্নার যে টুং টাং আওয়াজ হয় সেটার মধ্যেও আছে একটা সুনিপুণ দক্ষ হাতজশ ও সেটা মন ভালো করে দেওয়ার জন্য একটা খুবই সুন্দর পদ্ধতি ❤️❤️❤️❤️ অনেক অনেক ভালোবাসা 😊😊😊😊😊 bong eats আরো মানুষের মন জয় করুক এটাই কামনা করি 😘😘😘
How to kill your entire day for 3 servings of rice. Though the best rice ever, I suppose. I love watching your recipes, but I cheat a lot when I try to cook based on them (skipping some steps and ingredients) 😅
Im now married, to a half bong 😅, he is a Bengali from his mom's side and loves his Maach Bhaat and Patishapta. I am so glad I had found this channel years back and can cook lovely bengali delicacies for my hubby..... Much love 😘. Muchas Gracias bong eats!
Didn’t know they used stock for making pulao in India. What an ingenious way to get rich flavors in a veg pulao by making a stock with cholar dal. Thanks for digging out this old recipe, it’s like finding the fried pieces of paneer in a heap of pulao rice. Like a delicious treasure :-)
Cooking is always an ideal stress buster for me.. Hence I really enjoy watching your channel.. All the recipes you have shared are really nice.. If possible Would love to see some nonta mukhorochok recipes as well.
This is so different from what most youtubers can offer. I absolutely respect your desire to dig for authentic recipes. Definitely will make this polao.
😜 Anyone else interested in spirituality as well as food? 😁 Sometimes I miss the awesome dishes cooked by mom.. I still (at the age of 40) call her up sometimes to ask about recipes 😊.
Drun dada aapnadr chanel ta sotti....bises kore aamr ma besi dake aapnadr ranna gulo....rannay kono osubidhai ba kono prosno thake na ma er...sotti dada....your chanel is best cooking chanel in UA-cam...
Now I am addicted to this channel. I dont know Bengali nor had bengali food other than Rasgula. But your presentation is so awesome that I am trying few recipes of urs. Love your channel cos u explain so well and do everything with so much detail.
Aaj amar husband er bday chilo ei recipe ta try korechilam just omrito.... Ar gondhota etto sundor eschilo j amar char bochorer meye khali dinning r kitchen kore geche ki valo gondho ki valo gondho kore🙏thankuuuu bong eats amader ei special dinta r o special kore deoar jnyo
আজকেই করলাম পোলাওটা,,,, উদরস্থ করেই কমেন্টা লিখছি,,,, অসাধারণ খেলাম🤤,,, প্রথম বারেই এতো ভালো হবে ভাবিনি 😍 ,,, অনেক অনেক ধন্যবাদ মন থেকে, রেসিপিটা দেওয়া জন্য 🥰
You've just outclassed yourself. That was a very well produced video. The book narration in the classic Bangla accent was definitely the icing on the proverbial cake. Exceptional work, folks!
Omg!!!!! The recipie especially the way you read it in bangla with the style of that time is really appreciative and great salute to you guys keep going in these way . Love u both👌👌👏👏
This has been a visual experience. A treat to the eyes as well as ears.
বং ইটস শুধু মাত্র রান্নার চ্যানেল নয় যারা ভালো রান্না ডকুমেন্ট করে, একটা কোণ ঠেসে যাওয়া সংস্কৃতি কে বাঁচিয়ে রাখছে।
হাতে হাত , ভালোবাসা থাকুক আর চোখের মনির মত বাঙালিয়ানা কে আগলে রাখুক দর্শক।
তাই নাকি আপা।
Ekdom tai. sotti. jotoi chesta kori na keno, Bong eats er moton pari na!. Adbhut bhalo!
আহঃ!!! এতো রন্ধন নয়,,,অনবদ্য শিল্প!!😍ইহা দেখিবার পরে আমাদিগকের মুখ হইতে জল উচ্ছাসিত হইতাছে!!😋😋😋😋😋😍
নিতান্তই কিছু কহিবার নেই, অদ্য হইতে "Bong eats" একটি আবেগে পরিণত হইল।। অন্তহীন ধন্যবাদ তোমাদের দুজনাকে।।
Guruchondali!!!
@@sayakchoudhury9711 আচ্ছা।।
🤣🤣🤣🤣
আহা!কি দেখিলাম ।জন্ম জন্মান্তরেও ভুলিব না।বং ইট্স, তোমার অসাধারণ শৈল্পিক নিপুণতায় মুগ্ধ হইয়াছি বারংবার ।পুনর্বার হইলাম।
Just tried yesterday this recipe of yours .. trust me my mother just loved it. Maa never eats chicken so I always thought of giving her that royal type of taste but in veg form. So here it is! She was so happy you know! Thank you 🙂
বাংলায় ধারাবিবরনী শুনে মন জুড়িয়ে গেল কারন- মোদের গরব , মোদের আশা - আ মরি বাংলা ভাষা । আর recipe দেখে চোখ জুড়িয়ে গেল তাও আবার ঠাকুর বাড়ীর recipe বলে কথা , তোমাদের এই creativity , আমাদের কিছু বাড়তি পাওয়া এটাই আমাকে মুগ্ধ করে, অসংখ্য
ধন্যবাদ তোমাদের দুজনকে -ইনসিয়া আর সপ্তর্সি ,ভালো থেকো তোমরা -আর আমার পরিচয় -আমি তোমার বাংলাদেশের মেয়ে ( রবি ঠাকুর -বাঁশিওয়ালা কবিতায় আমার কথা বলেছেন) ।
You're really a credit to the community. Especially for NRIs and young people who might not always have the opportunity to cook these traditional recipes, it's great knowing that there's a channel chronicling our rich food heritage. Excellent video as always. :)
Bong eats amar ka6h akta abega porinoto hoya6a.. Apnader uposthapona atotai sundor j na valobase para jai na...
From a non- Bengali, what a super post. The language was music to my ears!!
Great applause for the entire team! a special mention of Saptarshi as he went about reading Pragyasundari devi's recipe. A fitting tribute to the talents of yesteryears. Long live Bong eats.
So much effort into one recipe! Right from the editing, music, presentation, recitation of such beautiful lines truly reflects your deep understanding and respect for our rich heritage! Such genuine people need more and more subscribers and support. I am not Bengali but I could learn many things from your channel about Bengali food and culture. Lots of love @BongEats
U did not present a recepie, u presented a work of art. So fortunate to have seen a recepie by the Tagore family. U really deserve a million subscribers.
Just discovered your channel today after searching for Bengali food, because I was feeling homesick and missing my Bengali family after many years.
Love the music and the recipes!!
Thank you for such great content!
Don’t know why, but shed a few tears of joy. This looked so good!
It's just not a cooking channel... it's the "Taste of Bengal".. AWESOME #bongeats..... Pragyasundori Devi r Rondhon pronali.... AHA KHASHA.....
ঠাকুর বাড়ির সদস্যরা ছিলেন অনবদ্য, তাদের কাছে সবই শিল্প।
Thank you bong eats, being a Probashi, your content is a total bliss. I once cried after seeing one of your videos where you show old fish markets in Kolkata. And today also feeling so emotional and touched. You guys always make me realise how much I miss being in Kolkata, the people, the culture. Take love dear.
কবিগুরু যদি জীবিত থাকতেন তাহলে Bong Eats এর জন্যে একখানি কবিতা লিখতেন বিশেষ করে এই video টার জন্য। এই video টা দেখে প্রত্যেক বাঙালীর চোখে আনন্দঅশ্রু আসবেই। Really nostalgic video for all bengalis'
Nishondehe
অনির্বচনীয়, অসাধারণ, অতুলনীয়, অভাবনীয়, অভূতপূর্ব...কোনো বিশেষণই ইহাকে বর্ণনা করিবার পক্ষে পর্যাপ্ত নহে। প্রজ্ঞাসুন্দরী দেবী জীবিত থাকিলে নিঃসন্দেহে যারপরনাই আনন্দ অনুভব করিতেন।
এতদিন দেখে মুগ্ধ ছিলাম,আজকে শুনেও মুগ্ধ হলাম।বেশ তো ❤
I am a Punjabi ....but I have tried your recipes so many times ......love you guys ..keep making videos ..😍😍
thanks mam
visit delhi bengali community
Ma'am we are Indians..... Bas prant alag alag hai
ঠাকুরবাড়ির এই পদ খানা উপস্থাপনের জন্য ধন্যবাদ তোমাদের..... এই ধরনের আরও রান্না দেখবার অপেক্ষায় রইলুম....
Lovely ... one of the best bengali cooking channel in UA-cam
Yours is the worst
@@arpitamukherjee4531 🤣🤣🤣
@@arpitamukherjee4531 don't underestimate please 🙏🙏
@@duckspharmaceuticals84pram67 hope you have seen the channel in question
Yes absolutely so is yours. Love your blog.
What an absolute delight to watch. I can’t hope to make it but if I do one day, I will give myself a medal. What a beautiful process. Simply *chef’s kiss*
বাহ পুরো বাঙালিঅনায় ভরা ।
মন জুড়ে গেলো ,😍😍😍😍😍😍
প্রাণ জুড়িয়ে গেল অসাধারণ বাচনভঙ্গি।
আর চমৎকার রান্না।❤️
I did try this recipe following your procedure. I was really happy with the outcome n overwhelmed when everyone relished the dish. For Probashi Bengalis yr channel is a boon!
Boon
This recipie seems divine ! For food enthusiasts like me, you people are mentors. Thank you so so much for bringing out Bengali culture so beautifully .
Also the Bangla accents were nice. Loved hearing them.
আপনারা সত্যি প্রতিবার নিজেকে ও ছাপিয়ে যাচ্ছেন। অনন্য আপনারা। অসাধারণ।।
This is not just पुलाव.... यह तो देव भोग है.... अप्रतिम!!! The Gods are pleased with you!
আমার কাছে এটা তোমাদের সেরা উপস্থাপনা... তোমাদের সব রান্নাই সেরা.. কিন্তু এটা আমার কাছে সেরার সেরা লাগলো...
Readers do note that bay leaves were used in cooking in ancient times to preserve the food (when refrigerators didn't exist). It helped food stay eatable with just reheating every 5-6 hrs.
Garam masala spoils food faster, but just bay leaf doesn't.
And Bong Eats!! Darun hoyeche recipe. Puro puri authentic ranna. Lots of love guys.
Spices in general is used to preserve food items. Garam masala doesn't spoil food. Food is spoiled by bacteria. If you can pasteurize and kill all bacteria and hermetically seal it, food can also last very very long. Depends on bacteria, the composition of food and how much moisture is in that food. Dry items tend to last longer than gravy or curries in same environment due to low moisture.
Shiv Shankar Ash wow didn’t know that thanks for that info about bay leaves 🙏
@@avijitsadhukhan8371 the thing you're talking about is scientific and obviously true. But, fact still stays that garam masala spoils food. That was the headline. Reasons: garam masala translates to hot spice, different communities have their own combinations, but majority of the ingredients that make up garam masala are naturally heat imparting. They create a great environment for the bacteria to grow. Try making foods with just bay leaf in it. And try making the same food with garam masala and see which one spoils first.
@@QueensCurryKitchen I actually learned it from my mom. Growing up she never knew what a fridge was until she got married. When we were in Mumbai and had rented an apartment during her treatments, she taught me several things re how to keep veggies, fruits and cooked food fresh for longer periods. I was amazed on how many different things re food preservation she knew.
Avijit Sadhukhan yes. Historically, spices and salt have been used to keep food fresh longer. This is also partly the reason why hot and humid places also generally have spicy food. But that has got nothing to do with spices altering “heat” (energy) of food - it is because they generally have anti-fungal properties.
Couldn't stop myself from commenting here.... Tried this today.. Wat an amazing and delicious dish.... Pragyasundari Devi was married to Lakshminath Bezbaruah, a literary scholar from Assam.... Thank you for bringing such wonderful recipes to us... Loads n loads of love from Assam.. 😍
কী যে দেখাইলেন জন্ম জন্মান্তরে ও ভুলিব না। 😍😍😍😒😒
সত্যিই অসাধারণ, এত সুন্দর একটি রান্না যেভাবে উপস্থাপনা করা হলো দেখেয়........😋😋
I cooked this today and it was amazinggggg... My family loved it.. it tasted heaven ❤️❤️❤️❤️thank you so much for this
কি অপূর্ব রন্ধন শৈলী!!! চোখ , মন জুড়িয়ে যায়!!উপস্থাপনা খুব সুন্দর।
Should have guessed from the wait that something special was coming! This was indeed something novel. Loved the way you narrated it like a story. We don't just follow bong eats for the recipes, you make simple things into works of art! All the best for more such to come ❤
The background music, the jhuri, the Sadhu Bangla everything just creates a heaven for A Bengali and if there is Food, who more does a bengali need? It's heaven, heaven.
Awesome! Your bangla illustration is like music to my ears. Like rain drops on a scorching day. I am sure to try this.
I have lost count of how many times I have viewed this video is a stress buster, hope to make it one day.
O my goodness!! Saptarshi!! Your voice is giving goosebumps literally !!
he is taken :P
Beautiful...................no wonder the Bard was such a prolific philosopher, in addition to being a great poet......................if this is what he ate while growing up ..............just sublime, unadulterated, joy..............this is not a dish, this is Bengal's philosophical soul..............
This is such a special video!!..thank you so much bong eats for sharing Pragyasundari Debi's recipe who was actually Tagore's neice.. !! And the best part u were actually reading lines of her book while doing the recipe! Thanks for this unique Rabindra jayanti gift for your subscribers.
Apnar kotha bolar bhorone ami ovidhuto .asadhor rondhon pronali .ja anirbchonio.sokal belai video ta dheke mon r anubhu tai anno rokom hoye galo.🙏🙏.
I've never had the urge to write a comment on a UA-cam video. This is my first. Totally blown over by the narrative ❤
Much love to you both. Thank you for this 🤗
And yes I'm sure as hell gonna try this recipe!
This is of the most esoteric recipe I have ever seen. A complete masterpiece
Thank you for existing you guys! You make our mundane lives so much better with these recipes!
Please help me with the link to buy this book.Thnx
Darun oshadharon vedio.... Durdhorsho recipe r tar sathe khub sundor re sabolil uccharone recitation..... Darun jugolbondi
Wow
Awesome .....
Am a non bong still love yours receipes and your presentation following subtitles.
13 dislikes... what does this mean.... i pitty they are not foodies.
How can some one dislike a video of this sort where so much of research ... hardwork.. passion involved in cooking.
This is the most sophisticated, fabulous and transcendent food channel on UA-cam! It makes me love humanity again! Thank you for the beautiful work that you do!
Aj porjnto Sunday Suspense er Byomkesh Bakshir jnne Mir er narration sune montro mugdho hoychi, r aj ei puro beparta dekhe o sune aki emotion bodh krlm. Aha! Ki krechen apnara! 😍
Khubi sundor ebong unique presentation. Bhishon bhalo laglo.
This is probably one of the most aesthetic videos I’ve seen on a UA-cam channel. Can’t wait to try this. ❤️
Rannar madhyome Rabindra Jayanti palon kora jay prothom dekhlam....darun laglo
কি সুন্দর উচ্চারণ মাশা আল্লাহ।
এই রেসিপি রান্নার সাহস কি করতে পারব না।
অসাধারণ!!
😍😍😍
যাহা দেখিতে ও শুনিতে এত সুন্দর,তাহা নাজানি খাইতে কতো সুন্দর হইবে😋😋
Gd afternoon I was just thinking that why bongeats didn't upload video today . But now ur amazing authentic item is here. Saptarshi Da asadharon বাচনভঙ্গি🤘
I check for the video first thing in the morning with half open eye😁😁 or later in office every half hr. Obsessed!
Sundor chinta dhara, Sundor konthoswar, Sundor kotha bolibar dhoron & Oti Sundor rannati. Dhonnobad..
Love you bong eats!! You're soo exquisite... your video relaxes me💖💖😝✌ and this video made me REALLY hungry..
Sitting far away from home(Kolkata) in Edinburgh I often fall back on guys when I crave bengali delicacies.. and now the background score and everything about the videos provides me with a homely warmth as if I am few feet away from my barir rannaghor..
keep up the good work!!❤️
Thank you Bong eats. This is sheer work of art. Absolutely loved it.
Bong eats শুধু মাত্র একটি রান্নার চ্যানেল নয় , এই চ্যানেলটি তে অত্যন্ত সুস্বাদু রান্নার সঙ্গে সঙ্গে আছে প্রত্যেকটি বাঙালির অাবেগ ও ভালোবাসা❤️❤️😊 রান্না করার সময় যে background music এবং রান্নার যে টুং টাং আওয়াজ হয় সেটার মধ্যেও আছে একটা সুনিপুণ দক্ষ হাতজশ ও সেটা মন ভালো করে দেওয়ার জন্য একটা খুবই সুন্দর পদ্ধতি ❤️❤️❤️❤️ অনেক অনেক ভালোবাসা 😊😊😊😊😊 bong eats আরো মানুষের মন জয় করুক এটাই কামনা করি 😘😘😘
How to kill your entire day for 3 servings of rice. Though the best rice ever, I suppose. I love watching your recipes, but I cheat a lot when I try to cook based on them (skipping some steps and ingredients) 😅
True Anna😛
Im now married, to a half bong 😅, he is a Bengali from his mom's side and loves his Maach Bhaat and Patishapta. I am so glad I had found this channel years back and can cook lovely bengali delicacies for my hubby.....
Much love 😘. Muchas Gracias bong eats!
I have never seen such an elaborate pulao recipe or a prettier looking pulao for that matter. I wish we had smell-o-vision. 😝
Didn’t know they used stock for making pulao in India. What an ingenious way to get rich flavors in a veg pulao by making a stock with cholar dal. Thanks for digging out this old recipe, it’s like finding the fried pieces of paneer in a heap of pulao rice. Like a delicious treasure :-)
Cooking is always an ideal stress buster for me.. Hence I really enjoy watching your channel.. All the recipes you have shared are really nice.. If possible Would love to see some nonta mukhorochok recipes as well.
This is so different from what most youtubers can offer. I absolutely respect your desire to dig for authentic recipes. Definitely will make this polao.
😜 Anyone else interested in spirituality as well as food? 😁
Sometimes I miss the awesome dishes cooked by mom.. I still (at the age of 40) call her up sometimes to ask about recipes 😊.
আজ প্রেমিকা তৈরি করে খাওয়ালো. অসাধারণ.
আপনাদের উপস্থাপনা সবসময়ই অসাধারণ. এই পদটার ক্ষেত্রে আরও মন ছুঁয়ে গেলো.
ধন্যবাদ.
I'm Migrating to Bengal seriously
Drun dada aapnadr chanel ta sotti....bises kore aamr ma besi dake aapnadr ranna gulo....rannay kono osubidhai ba kono prosno thake na ma er...sotti dada....your chanel is best cooking chanel in UA-cam...
jahhh... i am losing my form... also videos are coming at different times :(
but durdhorsho dish... commenting done ebaar video dekhi!
ভালোই তো, অন্যদেরও মাঝে মাঝে একটু সুযোগ করে দাও :D
Now I am addicted to this channel. I dont know Bengali nor had bengali food other than Rasgula. But your presentation is so awesome that I am trying few recipes of urs. Love your channel cos u explain so well and do everything with so much detail.
দারুণ পরিবেশনা,চমৎকার বাংলায় উপস্থাপনা ...
ভীষণ ভাল লাগল দাদা
Aaj amar husband er bday chilo ei recipe ta try korechilam just omrito.... Ar gondhota etto sundor eschilo j amar char bochorer meye khali dinning r kitchen kore geche ki valo gondho ki valo gondho kore🙏thankuuuu bong eats amader ei special dinta r o special kore deoar jnyo
Abhinaba...... Vissoon sundor puri baparta..... Sather bachonvongima o.... 😍😍😍😍
Tomra dujone bangla ranna ke ikta onno level e nei gecho.. Osadharon... 💖💖💖
Eta osadharon chhilo re!!!! 👍👍👍
Thank you, Sahin di!
The classiest bengali food channel... love you guys...
আজকেই করলাম পোলাওটা,,,, উদরস্থ করেই কমেন্টা লিখছি,,,, অসাধারণ খেলাম🤤,,, প্রথম বারেই এতো ভালো হবে ভাবিনি 😍 ,,, অনেক অনেক ধন্যবাদ মন থেকে, রেসিপিটা দেওয়া জন্য 🥰
অসাধারণ👏✊👍
asadharan...just asadharan laglo....aei recipe ta onoboddo
I m proud to be a Bengali , I love that way bong eats prepared and pragashundori debi's tips of recipes. More recipes of praggashundori debi plz.
You've just outclassed yourself. That was a very well produced video. The book narration in the classic Bangla accent was definitely the icing on the proverbial cake. Exceptional work, folks!
This one is not just a recipe video. It's a satisfying video. Amar somehow আরাম lagchilo dekhte dekhte, ato beautifully described.
Darun... Kapiye diyecho....khuje bar o koro tomra sob unique recipes... Hatsoff to u ppl....
Omg!!!!! The recipie especially the way you read it in bangla with the style of that time is really appreciative and great salute to you guys keep going in these way . Love u both👌👌👏👏
Otibo lovonio recipe, toiri korar podhoti dakha -i khida pay galo😋
This youtube channel gives me an eternal peace
I call this divine , its very unique and simple in its own way ,though it takes time to prepare the whole recipe but worth the wait 😋😍❤
Such a lovely video! Tells so much about the greatness that was once the land of Tagore, Ghosh & Vivekananda!!! 🙏🙏🙏
Thank you!
Bengali pronounciation is just awsome....sadhu Vasa heard after a very long time.....proud to be a Bengali ...
Ki sundar banglai likheche..temon sundar uposthapona..
আঃহা এমন সুন্দর পোলাউ উপস্থাপন !!! শুনে আর দেখে মন প্রান জুড়ে গেল.. অনেক ধন্যবাদ এমন সুন্দর ভাবে এই রান্না পরিবেশন এর জন্য. থাকলো অনেক শুভেচ্ছা ..
Osomvob valo Ekta recipe.......Darun hoye6e ...
Opurbo . Akebare mon ta vore gelo go . চমৎকার
Kubh bhalo ...Kubh I bhalo.....Nice presentation...Full use of Bengali sadhu bhasa...nice concept...
আজকের এপিসোডটা অসাধারণ হয়েছে ...😍...শুনতে খুব ভালো লাগলো ..
Darun, Kubh sundor laglo sob kichu. Obosoi banabo, dhonnobad.