Niramish Mangsho-mutton curry for Bengali Kali puja

Niramish mangsho is a mutton dish that used to be cooked with sacrificial goat meat. Because this dish is offered to the Goddess Kali, it is cooked without any onion and garlic. This omission of onion and garlic is apparently enough to earn this dish the 'niramish', that is, vegetarian, tag in the eyes of Bengalis.
Niramish mangsho is in spirit similar to the Kashmiri rogan josh, which too uses only ground spices and no onion or garlic. Since this was traditionally cooked with the meat of goats that were sacrificed to Kali, it is best to use the meat of a small goat for this recipe. The larger, grain-fed, fattier 'rewaji' mutton is best reserved for dishes with onion and garlic.
Since this is a special dish for Kali Pujo, we have chosen to grind the spices from scratch. It can, however, be also made using readymade powdered spices.
The Bengali word 'niramish' is interesting because, unlike the English coinage 'non-vegetarian', niramish literally means 'non-meat'-ni (not) + amish (flesh). This makes 'amish' (or flesh) the default word, with the term for 'vegetarian' derived by pre-fixing 'not' to it.
🌾 We've served niramish mangsho today with fragrant Tulaipanji (siddha) rice from Amar Khamar. 🛒 Buy it online: go.bongeats.com/amar-khamar-f...
📍 Visit their store "Annaja": maps.app.goo.gl/TgwkL1kWMWb4y...
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📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST
bongeats.com/recipe/niramish-...
📣 WATCH THIS VIDEO WITH A BANGLA VOICEOVER
• নিরামিষ মাংস-কালী পুজো...
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🎥 RELATED VIDEOS
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🛒 Silicone spatula set: amzn.to/3OxO9Hm
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✍🏾 Written recipe: bongeats.com/recipe/niramish-mangsho
📌 Watch this video in Bangla:
ua-cam.com/video/xv8oiRGjpCw/v-deo.html
🌾 We've served niramish mangsho today with fragrant Tulaipanji (siddha) rice from Amar Khamar.
🛒 Buy online: go.bongeats.com/amar-khamar-free-shipping
📍 Visit their store "Annaja": maps.app.goo.gl/TgwkL1kWMWb4y3666

[@foysolhasan1504]

বাংলাদেশ থেকে অনুরুদ করছি হাঁসের মাংস রান্না রেসিপির জন্য

[@pssurvivor]

Where is the pot from? And what brand is the cooking range?

[@JourneywithNK]

Darun, looks amazing

[@atribhattacharya4489]

Ok those who don't know the logic behind calling this vegetarian, here is a explanation for it.
Usually in the eastern part of India, we worship the Shakti form of Goddess. Goddess Kali is the revered in Dash Maha Vidya/Avatar of all Goddess. The other forms are Tara, Chinnamasta, Bhairavi, Bhuvaneshwari, Tripura Sundori, Bagalamukhi, Dhumavati, Kamalatmika.
These are worshipped in tantric methodology which includes sacrifices. Though it limits to few places only. So sacrificial meat is being prepared without garlic and onion for which in Bengali we considered it as vegetarian. As we consider onion and garlic as non veg.
Btw as said in Tantra "Jaha Prakritik taha hi Tantrik". One that is natural that is tantra in itself.

[@uttoranbhattacharya6664]

No you are wrong. Maa kali is a God of Tama Guna. And Meat is considered as Tama Guna food. And that's why we offer it to Goddess.

[@atribhattacharya4489]

@@uttoranbhattacharya6664 thanks Sir for the correction. I was trying to mitigate the misunderstanding only about this..!!! Thanks again

[@nickyetti93]

The mental gymnastics of this lmao...

[@vishnudaas]

Not vegetarian, niramish...

[@drakedrones]

So you don’t add onion garlic in your actual vegetarian dishes??

[@SMCookandvlogs]

নিরামিষ মাংস রান্না দেখলাম, খুব সুন্দর হয়েছে পূজার মাংস তাই নিরামিষ, অসাধারণ একটা রেসিপি দেখলাম 👌

[@104unity]

Absolutely love this! The visual of eating with hand at the end is awesome!!

[@aniszaman5523]

অসাধারণ। আমার সব থেকে ভালো লেগেছে মাংসটা ভেজে নেওয়ার পদ্ধতিটি।তোমাদের কাছ থেকে অনেক কিছু শেখার আছে

[@ranjitaray6057]

I really appreciate this channel.
The fact that u guys still use,pestle&mortar for grinding spices,this is traditional bengali cooking style.
Truly very very nice channel

[@himalibarman8480]

You're my favourite cooking channel in UA-cam. I trust very few channels when it comes to cooking but your recipes are always perfect ❤ Also the way your videos are shot n presented is so beautiful - you guys define "cooking is an art ❤". You're like an elite cooking channel 🌹

[@bsree1616]

Thanks for sharing this. The niramish pathar mangsho is the only kind cooked in our family, albeit without the hing. It's my mother's specialty. People who have never tasted it find the idea confusing. But once they have, it's preaching to a choir!

[@ankitabhattacharyya2441]

My father keeps on sharing memories from his childhood pujo at home (when we used to have sacrifices). To him, this niramish mangsho, cooked with bata moshla (including the turmeric), was better than every other preparation.

[@victoriaalex6163]

What is bata moshla?

[@sg04f]

​@@victoriaalex6163bata = wet paste. Bata moshla = wet ground/pasted spices

[@sumitadas8689]

​@@victoriaalex6163it literally means crushed spice mix. In the context of the video, that would be the cardamom, clove, cinnamon paste.

[@arghasaha1128]

I never believed in coincidence until today. I am suppose to make it for dinner and this video arrives on my UA-cam feed. Thank you

[@emmanuelthomas7159]

It's been so many years and you ppl are still doing wonders and making me feel sooo good
Thank u guys

[@user-ry8ew2ee6r]

জয় কালী পূজোয় পাঁঠার মাংসের জয়✊

[@ayushrakshit6168]

I have tried Niramish Mangsho at Antpur during Kalipujo....and it was really nice

[@humee7088]

Looks yummy 😋 I will definitely try this recipe

[@sudeshnasingharoy1925]

Wow.. i will try this ... There will be a big difference in your cooking how you add things accordingly in time... ❤

[@krishnasaha141]

This recipe was a huge hit in our home. I have a request - could you possibly do a video on types of rice in Bengal and what types of recipes they can be used with? I have learned to appreciate Bengali cuisine due to your videos. Thank you. 🙏🏽

[@PriyankaBM134]

Just one word.. Oshadharon ❤

[@Kishor27Roy]

Actually I'm from Bangladesh.I don’t know why you guys calling it vegetarian Mangsho?(my guess is it because of you Don't add onion and garlic in this recipe)

[@darshnabhattacharjee7007]

Hi Insiya and Saptarshi... Wish a merry Christmas. Just saw you at Golpark more. I was with my mom. I showed her you both. But felt very shy to talk to you. Advance Happy new years

[@BongEats]

Oh! Please say hi the next time! Happy new year to you too.

[@rupayan_ghosh31]

জিভে জল, মুখে হাসি প্রাণ ভরে খায় বঙ্গবাসী 😊

[@sayantikasen3073]

Osadharon😃Waiting for Bengali Video❤️

[@LetsDribble]

Similar to roganjosh where we add yogurt-fennel-hing etc instead of onion garlic.
Tastes different but good !!

[@BongEats]

Exactly.

[@ArtiKumari-nw7sc]

Your all recipes are awesome 👍

[@preetibellel4467]

Awesome, mouth watering, lovely... Sure to try..❤

[@animationhub_563]

Love your recipes ❤️

[@aninditadebnath1082]

This hits the spot, man!!

[@sayakchoudhury9711]

I have always wanted to make this, thank you.

[@tushitapatel4308]

Love the fish design on the sheel

[@sanjhdighi4545]

Darun hoyeche dekhte kheteo durdanto hobe ami nischoi ekdin try korbo❤❤❤❤

[@preetihazra1819]

Oshadharon❤

[@rsarkar2130]

এক কথায় বলছি "মুখে জল"🤤😍

[@debashishgoswami4846]

Onek din kono video dewe ni to... Please upload something... New Year bole kotha. BTW Happy New Year both of you

[@rashminayanar7452]

Remarkable as usual....!!! 🎉

[@beethidas6454]

দেখার আগেই like, জানি awesome হবেই 😋

[@amisha_ghosh]

The most awaited video!

[@tanmoydas5704]

Loved this recipe. It reminded me of my childhood, My Father used to make this Niramish Mangsho dish specially on Festival days like Nabami and Kalipuja. A small request to you. Can you provide an authentic and traditional recipe of Mete chochori(Mutton liver curry)??

[@rimjhimsensharma6039]

অসাধারণ 👏👏👏

[@srabastinandimazumder2348]

Awesome❤❤

[@deepikatastyrasoi]

Wonderful recipe❤

[@parthaghosh4712]

উফফ... শেষপাতে চেটেপুটে খেয়ে চালতার অম্বল... স্বর্গীয় অনুভূতি।। ❤

[@joyjasline3428]

God bless u ma in the matchless name of of our Lord Jesus Christ.
Very amazing Dish!!
Mutton Curry 😋 prepared 🎉🎉🎉

[@nishasarkar7301]

অসাধারণ ❤

[@indranimukherjee8819]

Looks utterly tempting 😋

[@anweshapaul5856]

Aaahhh!!! Daruun

[@Anonymous-sf4hw]

Bhoger mangsho. I love this dish

[@kushaldasbakshi2079]

After a long time, a good one

[@somaadhikary47]

Darun darun

[@Pragya1399]

Therapy to my eyes❤

[@kinnaridutta7065]

Will try

[@soumalyamajumder4531]

Why there is no new recipe anymore... It has been almost one and a half months

[@py7316]

This food recipe channel stands out among all similar channels on UA-cam because narration is missing, videography is excellent, background music is superb and presenter's face is not shown. No frills.

[@shilpikitchen2149]

Wow❤

[@pssurvivor]

this is a great recipe, no need to peel and chop anions and garlics. 2 chores i dread while cooking!

[@abhinandanbasu]

অপূর্ব ❤

[@foysolhasan1504]

বাংলাদেশ থেকে অনুরুদ করছি হাঁসের মাংস রান্না রেসিপির জন্য

[@lookintoit4537]

Hasher mangsho Kolkatay pawa chaper bepar. Kokhono bajare dekhini.

[@angsudipdutta4796]

Darunnn ❤

[@ramitaghosh8721]

Most wanted recipe

[@GaudiyaHindu_47]

জয় মা কালী ❤🚩

[@chaitidutta2975]

খুব ভালো লেগেছে dear 👍👌

[@rishikaroy9466]

Fatafati

[@ratnabhowmik5560]

Super duper😊

[@satarupabhowmick3312]

Eitar jonne koto din dhore wai korechilam,reqst recipe bolbo bolbo kore hoeutchilo na ...thnq bongeats... grow more.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@souradeepchoudhury8515]

Joy Ma Kali ❤❤❤

[@sudarshana38]

I really like the cooking pot you’ve used. What is it called, and where can I get one?

[@madhuvanshnrp6814]

Yummy

[@garimapandey1645]

Hi
Can you provide the details of the hob that use for cooking. Also, a new and updated video on the tools and equipments you've been using.
Thank you 🙂

[@swathimodak869]

❤❤ love bong eats

[@Subhankar_Onn]

শেষ মুহূর্ত দেখে খিদে পেয়ে গেল।।

[@mobafan1596]

Tomader ki kono cooking course ache? would love to enroll...❤❤

[@chandraguhacuisineworld5714]

Nice dish.

[@sreerupachongdar2929]

prottekti step ki sundor kore koro, sil Nora chachharr oi jinis ta ki, chomotkar, ekta bepar ache❤❤❤

[@art_rap2023]

It looks good. I am tempted to try this for chicken. Will it work? Any changes to be made?

[@paraynikisku]

Beautiful recipe! But I am curious to know with what did you scrape the spices from the mortar and pestle ?

[@BegumofQueens]

Dried bark of the coconut tree. That’s what my family used when I was a lil girl.

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Kolkata Mutton Chaap gravy and Kolkata Mutton Tikkiya gravy recipe please

[@BongEats]

(We are cooks, not chefs) We have a beef chaap recipe from a few years back. Please refer to it. Will make a tikiya at some point

[@harikrishnancp2694]

Loved that you used the stone grinder, in Kerala we call it as "Ammi". Reminded me of my childhood where my mom and grandmother used to make chutney using these stone grinders. Once I tried using these stone grinders.

[@ritoshreesarkar1195]

When are we going to get a bong eats recipe book!

[@sresthasbeautysecretanddai360]

❤❤

[@avikmukherjee2987]

What is the pot being used? Not there in your website

[@user-de5xy2rz4y]

Good option when onion prices hit the roof 😊

[@arghyadipsen2429]

The pot you were using for cooking, what is it made of?

[@anubratidebnath2127]

Can we have some " ghoti gorom " recepie ?

[@nasidctg]

নিরামিষ মাংস! এটা পৃথিবীতে শুধু ভারত আর বাংলাদেশেই সম্ভব 😂
ছোটবেলা থেকেই বিভিন্ন রকমের অক্সিমোরন নিরামিষ খেতে খেতে অভ্যস্ত হয়ে গেছি 😅

[@abhishekmukherjee6095]

Je patro te korlen ota ki pathor er?

[@suman9510]

Waiting from more than 3 month, please share paneer recipes like Shahi paneer,matar paneer, paneer do pyaja,gravy recipe for paneer

[@shinjinimukherjee2320]

Please can you make sponge rosogolla and norom rosogolla and tell us the difference in the procedures for both. Kichuteii hochena

[@user-oz2sx3je8u]

Love this recipe. My daughter has to follow a low fodmap diet and can't eat onions and garlic which pretty much excludes all meat dishes so this is a godsend (no pun intended). :)

[@tapemaj]

Awesome presentation yet again !

[@krishnadatta2054]

Hey @bongeats, can you please reupload your kolkata lebu cha recipe. I could not find it on your channel. Loved it when you uploaded it.

[@srilekhamanna1418]

❤

[@user-ze5vs7gn3i]

Please please please ekta perfect hinger kochuri recipe ❤❤❤

[@barnalidasjana1459]

❤❤❤❤❤❤

[@polisjoke]

Didi ektu Delhi te ektu pathiye dao na..

[@rupaliroychowdhury1293]

amader barite ektu ghee add kora hoy r last bhaja jeera guro khub sundor recipe dekhalen

[@sharmisthaiyer3632]

What is this kadhai? Where will it be available?

[@ninadsamant6275]

👍👍

[@vishalbasu4628]

জয় কালী 🙏

[@MGongopadhyay]

শুভ বিজয়া।
বড় আশা নিয়ে তোমাদের প্রথম কমেন্টটাতে বাংলার লিংকটা খুঁজছিলাম। যাই হোক কাল পর্যন্ত অপেক্ষা করতে হবে সেটা দেখার জন্য।
যদিও এর মধ্যে লোভ সামলাতে পারিনি তাই ইংরেজিটা দেখে ফেলেছি।
আচ্ছা একটা প্রশ্ন আছে তোমরা কি মাটির পাত্রে মাংসটা রান্না করছিলে?

[@Memousumis]

Apnader website ta ki inactive ? Ami knife dekhbo kintu pachhi na.

[@manirecipe9613]

Sundar

[@tamim627]

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