990 Lbs Monster / Amazing skills！Giant bluefin tuna cutting Master/巨大黑鮪魚切割大師
Вставка
- Опубліковано 9 чер 2022
- #master #fish #monster
@iTravelgo • Video
500 KG great bluefin tuna cutting by world's sharpest knife
Knife Cuts 600lb Giant Bluefin Tuna like Butter
Taiwanese Street Food - Bluefin Tuna Cutting Show & Sushi Sashimi
Fluency Cut 500kg Giant Bluefin Tuna
대왕참다랑어 500kg을 재빨리 잘라
Schneiden Sie schnell 500 kg riesigen Roten Thunfisch
Corte rapidamente 500 kg de atum rabilho gigante
Taglia velocemente 500 kg di tonno rosso gigante
Cắt nhanh 500kg cá ngừ vây xanh khổng lồ
Mabilis na putulin ang 500kg ng higanteng bluefin tuna
Cepat potong 500kg tuna sirip biru gergasi
ตัดปลาทูน่าครีบน้ำเงินยักษ์ 500 กก. อย่างรวดเร็ว
Быстро разделать 500 кг гигантского голубого тунца
قطع 500 كجم من التونة العملاقة ذات الزعانف الزرقاء بسرعة
Découpez rapidement 500 kg de thon rouge géant
Celeriter 500kg de giant bluefin tuna
দ্রুত 500 কেজি দৈত্য ব্লুফিন টুনা কাটা
Corte rápidamente 500 kg de atún rojo gigante
Potong 500kg tuna sirip biru raksasa dengan cepat
500kgの巨大クロマグロを素早く切る
當漁船用吊臂吊起黑鮪魚時
也是放在兩輪車上
再拖到拍賣會場
但之後的分切也是把魚從推車拖到地上處理
那為什麼不做一個小平台 不用很高 10公分
用於地上污水.血水.隔開 避免接觸
有想過嗎？拍賣現場腳上的鞋子
從外往裡踏…踏了什麼？踩了什麼？
伴著血水 流到.碰到頂級珍饈上
別人沒這麼做
為什麼我們不能立下高標準？！
很好的建議
因為商人只管賣出去，不管你腳踩甚麼鬼東西
當整條的時候, 你放在地上也沒問題, 但劏的時候起碼都要用塊膠布之類隔開地面啦. 你看那個地面那麼不衛生.
@@kenchan1125222 您說的沒錯~台灣在這方面還需要再改進
是用作做魚生嗎？😰😰😰
吃得放在地上，太不衛生了！那麼貴的魚這樣處理，很惡心！不會那大塑膠帆布放地上。
果然是傳說的 拉撒吃拉撒肥
Bom dia meu amigo eu gostei de assistir o seu vídeo abraço
看看這種環境、這種不在乎細節的刀工，都在地上作業，真的是可悲又不思進取
WOAH! Awesome, I caught a BIG TUNA too!
wouw...that uncle really knows how to cut tuna...
Yes, he does
Let's give a round of applause for the touching screenplay and nature video
Hi from Scotland hope you're all safe and well my friends 👍😉✌️
Hi from Taiwan,thank you,sir
I really like the way the fish is cut, it's amazing, it's great, the fish are huge, wow
Thanks for watching.
Was thinking the same
I was thinking different... not the same... it's impossible to think the same techniques.
I like watching ppl clean-butcher tuna-they’ve been doing it for thousands of years-it’s an art-watch closely.
Cutting skill is an art
There’s a BIG difference in the way the Chinese and the Japanese cut their tuna. In Japan, it’s an art form. They cut it with precision, mastery and overall cleanliness. They use tables and they often wash and clean the fish as they cut it. The Chinese are just careless and nasty. Everything is done on the floor, parts thrown all over the place. These two cultures are so ancient. But the Japanese are far more advanced and dignified of admiration.
Piss off with your racism. You would think the Chinese (who I assume, according to sterotype, you think are stingy and greedy) would take the greatest care in the world at dismantling a fish which cost tens of thousands on the market.
一般餐廳 根本幾乎很少 會買整條的魚回去殺（除了部分魚如鮭魚等小隻魚等等）， 除非是他們自家有漁船或者老闆有錢 ，餐廳很大等等原因！不然這種魚 高單價高通常都是由魚市場分解。因為我也是日本料理學了十幾年！還有很多原因，不說了！真的不能你一句話打翻整鍋米。
+10
@@twix7284 台灣的水準跟日本比起來真的有很大的進步空間，我去日本澳洲美國新加坡的魚市場港口玩，根本不會看到一堆蒼蠅黏在漁獲身上，台灣的漁港不止雜亂更是充滿魚腥味，我有跟漁船朋友提過這事，他們也普遍不在意認為有錢賺最重要，環境差不管他們的事，甚至認為我在亂講，現在被拍成影片傳上網讓全世界網民來公評，建議台灣要虛心檢討，才能進步，進步了才能賺更多錢
You should first understand the difference between a fish market and a restaurant
Real beast in the World, it’s human!!!
Yes,that's true.
弄個桌台很困難嗎? 這麼髒的環境， 切完要給客人生吃?
沒事，眼不見為淨
因為沒有想過去改善
我一直難以理解。乾淨又衛生？
所以你以为你吃的sashimi是怎么切出来的？
卫生堪忧
WoW Amazing 😍👍
Thank you!
Woow amazing🐟👍🙏🏼
That Knife so sharp cutting the tuna without any issue of meat at the bone.
Sharp knife making ua-cam.com/video/mafT1_Wtdm0/v-deo.html
Saw many other master doing much better cutting job than this one.
This guy is top 1.
What a magnificent fish, except their going to be hunted into extinction
Bro exactly. Stop killing these fish!!
We have extreme laws here for that but gooks don’t care about that. Matter of fact they still hunt whales and drown dolphins in their tuna nets. Those people have no soul whatsoever. None. Also, they can’t drive.
They are getting close.
It's very sad man
China and Japan don't care if they harvest these beautiful fish to extinction.
They will find something else to harvest into extinction. Hopefully and maybe themselves.
Wahh jago bersihkan kulit tuna 👍👍
裝瘋那有500公斤
Thank you for sharing this good idea of cutting the big Tuna
So amazing fish...my favorite tuna...
thank you, Taiwanese love tuna very much
YEAH IVE LOVE SOME TUNA ABOUT NOW MAKES MY MOUTH WATERING 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
這有衞生把關?
Watching here Philippines
500 kg no way...200 top!!
paling 350kg
和日本師傅的處理手法不同
完全不一樣
Monster fish and great video!!! That's a lot of sashimi!!!
사시미 ㅋㅋㅋㅋㅋ
Monster humans...
Ya, I like them nice, big and thick tuna steaks
今年鮪魚受疫情影響，價格大跌，要吃趁現在👍👍👍👍👍
已經進入尾聲了
高級的漁獲~直接在地上分割~這種衛生堪慮~衛生局怎都沒去開罰
不然抬去床上分屍嗎？
老板是衛生局长
That fish certainly likes to eat ice hahaha
Beautiful, Very yummy.
Yummy fresh fish.
Wow, massive tuna, untelling what this fish would sell for, in Japan might be $ 20.000 or more in U.S. dollars , very prized in Japan & head alone would go for several thousand dollars or more as I have seen this info on several food network shows
It would be a million dollars minimum in Japan.
woow！！Its hard but easy to eat😉
ia makan pun enak .harga nya mahal
Great big tuna fish
What in the hell is the woman trying so hard to pull out of the belly of the fish? Gold? Diamond's?
Remove ice cubes from bluefin tuna bellies before weighing
muito bom emprecionante top top
Cool video keep up the great content thank you im here new friend vlogger from philippines
Excellent job
Amazing skills! Yumm sashimi!!!
very fresh and yummy
바닥에서 작업..바닥에 놔둔칼로 썰기 후덜덜?
AS YOU SEE
500kg 절대안됨
껍대기 한층 있는거 않보임?바다서 바로낚으면 뭐 어디다 둘거임?선박갑판은 니집보다 깨끗하냐?그렇게 꼭 까내려야 속이 시원하슈?
Those cutting instruments were definitely made by Hattori Hanzo
Imagine trying to lift a 2,000 lbs bluefin tuna alone!!!!!! Lol… good thing they have help.
I am really interested how are you sharpen your tools, they are very effective.
I think a wet Whetstone ( go to UA-cam and type in search How to Sharpen a Knife with a Japanese Master Sharpener)
Шымкент қаласындағы асемегуль кыз
На кой хрен мне эта разделка и тунец сдались. Лежу и смотрю в полночь
Good job 👍
Amazing Cutting Skilll
Great lesson learnt: Tuna takes teamwork to take apart...LOL
I just thought what a beautiful animal this was. Sad to see it's life end but I understand people want to eat fish (not me).
then why are you hear? 🤨
@@jared_walker You mean 'here'? Well probably same reason as most people, to learn about the world we live in, to see what's going on and be informed. It would be a dangerous world if people only read and viewed things that reinforced their own predudices. We just have different views, that's ok.
@@CMSwithay thankyou for correcting my spelling error, also i don't care much for people in most cases. true i like to learn of the world, i hope to even visit a place or 2 but, not in my life time with what i have. but either way, when you see a video like this, id be best to watch, i understand what your getting at with the fish, but, we really can't do any thing. that's how people are.
@@jared_walker Thanks for explaining Jared
they are meant to be eaten.
Wow so big fishing 😮😮😮😮😮
сколько лет этой рыбке?
Wow greats and nice bluefin tuna ouality and ready for export, good job Thanks,
A beautiful animal.
Ya a dead beautiful creature. That's humans kill everything unusual.
a good piece of mercury🥴
oops
나무위에서 작업을..세균 어쩔거야..
How amazingly sharp those knive have to be
Very sharp and heavy
This why there's not a lot of big tuna left on this planet of ours. Over fishing them.
又在地上殺魚，弄個白鐵桌殺魚很難嗎？
台灣沒水準的殺魚方式，如果那地板稍早有人小便過怎么辦？拒吃東港黑鮪魚
很好的建議
That's ture.
Trông thích quá bạn ơi rất vui biết kênh bạn
Wow best video sharing friend greetings know me from malaysia 🙏
Thanks!
Damn probably one of the last ones that's that size. Kinda hard to let fish get that big in the ocean now a days with commercial fishing and illegal fishing
Imagine how much that monster had to gobble down every day to get that big.
Pp0pppp0llllllllllll
ich liebe euere hackmesserchen :)
Imagine conquering the sea for countless years just to get absolutely merkd by a fisherman LMAO
Imagine you don't
Realy expert👍👍
yes,he is a expert.
One sharp knife. Wow
Sharp knife making video ua-cam.com/video/jg2NarS1nBo/v-deo.html
Хорошая телега - 500 кг выдержала:))) Или может быть там нет 500кг ?????
Maybe not.
Wow the Tuna is the Big🙂
Man this knife is a light saber
Just add a led
يمتلكون كل المقومات لتنظيف الحوت وطبخه سكاكين باحجام متعددة وهي حادة كلها ومن الانوكس ولهم تقنيات في دبح الحوت واستخراج لحمه .حبدى لو تعلم المغاربة شيئا من هده الصنعة وافادونا نحن اصحاب البحر الابيض المتوسط والاطلسي لا نرى حتى باعيننا هده الاسماك..يارب حقوقنا مهظومة
Subhanallah ikan
The tuna fish you get in a can is never whole, it's not a sardine
big tuna
@@FoodAdventure 推翻中華民國流亡政府
Ну вот,тараканы уже не в чести ....
크기봐라 진짜 대단하다 👍
Aww fresh fish covered in moped exhaust fumes gives it that smokey flavor u want in tuna mmmmmm
ขอซื้อปลา500ตันและอื่นๆ.....คุณอู๊ด ทวีสิน❤❤❤❤❤❤❤คุณเชรษฐา ทวีสิน5หมื่นตันและอื่นๆปลาทูน่าและอื่นๆ,
To bad that fish had next to no fat. If a fish that size had fat it would be worth half a million dollars easy. I wonder how much they got per pound for that fish.
好髒的地板，一堆人穿著鞋子走來走去
New friends brother from Philippines☺️
Як пяшчотна робяць у растане і як па рабоча- красцьянскі у гаражы!
Nice
Good 🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩👍
Thank you for watching.
When you say master cutter.the fish should not be flip over and over.it should be disected in one position.it affects the firmness of the meat by turning over and over...
Yummmmmmmm!!!😂
I’m just amazed that there’s any fish left in the sea.
70% of the tuna are gone now. It's really bad.
Yes me to, it’s quite shocking tuna numbers are shrinking at an alarming rate
Fishing on an industrial basis like this is just not sustainable
@@patstocker3658 these people continue to take every single thing they can’t get there hands on. I’m sorry but when I’m fishing for stripe bass down my local park is always the Asian people that are keeping all the fish. They pretend to not understand English when we tell them the fish are to small but yet soon as they hook up with a fish the women runs to the car to get a black bag. They put the fish in the bag and leave right after they catch it. They know their braking the law that’s why they leave and bring the fish to their restaurant. I mean these people own their own restaurants and they are still poaching, it’s fucking insane.
You guys are sheep. “I watched a documentary so I know for a fact there are less fish in the ocean “
hmmm mantap
and I immediately think poor mask wearing sots.... When I should be looking at awesome fish and dreaming of sashimi! Some impressive fish.
Wow ikan tuna babon 👍
huummmmmmm: Il faut rien à voir des métaux lourds Alain Téléchargement impossible
So this is how big the fish got since yukoshima earthquake/nuclear power plant incident? Or is this really how big tuna get?
You can tune a piano but you can't tuna fish. My son tells that joke all the time.
Bluefin tuna get huge. This is not unusual.
@@kenton6098 guess it's weird knowing tuna in a can comes from a fish this size. Never would've thought.
They get much bigger on Northern East Coast Canada Shhhhhh.
@@richardbeltran8157 wow. I'm east Canada. I'll have to go fishing when I head up north for sure sometime.
Brilliant video thank you 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
和日本處理方法差很多，感覺日本是對魚的尊重不浪費每一部分，台灣表現很粗糙感覺不是很衛生...
Hadir salam dari kota batam indonesia ...kembar bersaudara
Thanks!
ALL IN THE NAME OF SUSHI !
kerja sambil rokok, fix itu abangnya orang indonesia 😀
Uzbekistandan hello👍🇺🇿
漁會說~人類吃了回直接昇天
Mantap 👍
nice.