How to make Super Fluffy Cheese Soufflé Omelette
Вставка
- Опубліковано 16 тра 2020
- How to make Super Fluffy Cheese Soufflé Omelette Recipe
Ingredients:
- 2 Eggs
- 1 tsp Sugar
- Freshly Ground Pepper
- Pinch of Salt
- 2 tbsp Cheese
- 1 tbsp Butter
Thank you for watching! If you love the video, hit the like button and subscribe for more!
Visit our:
Facebook Page: / cooking-satisfaction-1...
Instagram: cookingsati...
Background Song : 샛별 - 솜사탕 여행(Cotton Candy Travel)
Music provided by 샛별.
Link : • Video - Навчання та стиль
My Mother, Belgian, incredible cook.....Would make me these and put jam inside. Simply go ahead and make similar without the cheese. Then put it under the broiler to cook and firm the upper fluffy part. Then put a light layer of jam on one side, then fold over...yummy, especially for a young kid..
Thanks for the input! Its appreciated!
All of your cookings look like they’re straight out of food wars and I love it
I'm gonna try to make this for my grandpa for dinner. I'll edit this comment when it's done!
Edit: It went good :) I added a little too much salt, but next time I'll make it even better! Otherwise, it was really great
Thats good to hear! 😀 next time would be better for sure
i need to cut back on the salt depending on the age of the cheese being used
Aren’t you sweet, cooking dinner for your Grandpa 😊💗
Delicious, I just put this mixture into buttered, sprinkled with cheese, 6 oz ramekins and baked at 400 F for 10 minutes but they over-cooked yet still tasted delicious. Will make them often with different cheeses and less cooking time. I got to eat 2 ramekins! Subscribed.
Looks like perfection to me, will be giving this a try for sure this evening. Thank you for excellent video content.
After many years of scrambled eggs and egg whites I’m gonna broaden my horizons.Thank you so muxh
Made this, and God it was so good. For anyone thinking of making this, I'd like to let you know that it actually has more of sweet flavor, balanced out by a bit of salt. I'd also suggest using a handheld or stand mixer instead of making the meringue by hand.
Looks like a pancake…. Love it
Wow so fluffy. Looks so good!!
So fluffy! Well done
Just made it! Super yum!!! Thank you so much!!
I love the songs in your videos. So chilling
Omelette looks sooooo delicious! Wow you are really good, thanks for sharing, stay connected 😍👍🏼
Thank you!!
Nice and fluffy.Learnt something new.
this looks amazing il be sure to make it soon when in have time off school
Nicely shown👌🏻short video for lovely recepie 😊
It tastes yummy too 😋
thanks for watching! so happy you enjoyed my first video!
“Jiggly Intensifies”
You’ve earned a Subscriber. 😊
I tried it this morning. Delicious!!!
does it taste sweet or salty?
@@kritesh4903 I wouldn’t use the word salty, I would say more savory, if that helps
MY GODDDD I MADE IT AND I ABOSOLUTELY LOVED HOW IT TURNED OUT
THANKYOU SO MUCH😭😭😭
This is good one, definitely need a try👍👍👌👌👌😋😋
Thank You! I love my eggs! You just made them , That much better!
Super fluffy indeed! 👍😋
Thank you!
Yummy and tasty omelette ♥️♥️. Best for growing children 👍💯. Stay blessed.
Thank you so much for the kind words! 💗
Can use a pinch of cream ofvtarter in place of sugar
I tried doing this and it's good with honey and butter
Eden taste so good! my favorite. will try this recipe soon
Looks great! Thank you... solid the eggs be room temperature?
Good question! If you have an egg yolk separator then room temp is fine. But if you dont then refrigerated eggs would make it easier for you to separate them.
ça a l'air délicieux! Je vais faire cette recette car j'aime beaucoup le fromage et surtout les omelettes (Je suis Normand, le Mont Saint Michel n'est pas loin! 😊)
Merci pour cette vidéo! 😊👍
Its look fluffy and delicious😋😋😍😍
This is my breakfast now😀also, it will be bithday breakfast for someone's birthday to. Thanks
Omg im making it rn? Unsalted or salted butter tho?
Wow looks delicious 😋👌
Thank you! 😬😬😬😬
Thanks i figure i was doing the right thing but i end up wasting 2 eggs cause unlike other videos i don't know how to make it fluffy haha this is perfect thanks
Thanks for watching! Im glad i could help
ang ayos ng pagkavideo ❤️
I traid it and it tast lovely,tank you
There is no going back after this
Fluffy and yummy omelette 😋👌
Stay connected 👍please visit too👌
Thank you! Hope you enjoyed it!
Nice 👍
Wow, it’s bouncy!
“Boink”
A technique for separating egg yolk and white Is cracking it in half and keep the egg in one half of the shell and spill it into the other
Also be careful with some eggs because the yolk inside leaks out
I like your style.Wonderful yummy omelet.
Thank you so much for watching!
wow.. so good, it must be super fluffy 😀
Thank you so much for watching!
Woooow yummy😍😍
Looks yummy 🤤😋
What is your favourite cake?And what is your favourite holiday destination? If you where able to travel in these times where would you go? Please do a Dobos Torte recipe video. Also can you do a video on how to create a UA-cam channel. Thank you and Have a great day!
i love chocolate cake! 👌
Me too!!! What about the other questions and suggestions?
@@annakent2114 hey! i didn't read the rest of the message. hmmmm my favourite holiday destination would be tokyo, japan, though i think i would have enjoyed the provinces there. if I'm able to travel in these times i think i would go to a nice beach like Palawan, Philippines. Dobos Torte! sure I would definitely consider making it, thank you for the suggestion! In regards to making a video on how to create a UA-cam Channel is not quite my niche, I'm sure you can find a lot of videos about it. thank you for taking the time to visit my channel hope you enjoyed my video! If you like seeing my content please subscribe to my channel i will be uploading a new one tomorrow!
Thank you!
Looks delicious!
Yow!
Cooking Satisfaction cant wait for new recipes!
cant wait for you to watch em!
So how to get inside well cook after u fold it?
Sehr lecker. Dankeschön.
I put my heat to 2 and it worked but took kind long would 3 be to high but great vid
Hi! Thanks for watching. Im not sure how hot your stove is but my advise is to go slow and low so omelette has time to cook evenly, the best time for it to cook is 3-4 minutes when the bottom part turns light brown and the sides of the omelette are not sticking to the pan. I hope this helps!
Do yoy taste the sugar in the omelette?
😍
Porque me sale un poco crudo por arriba
se tiene que tapar bien con tapa para que no salga crudo y si todavia sale crudo voltea lo que se cose por arriba y abajo
Eden cheese is waving!
Fluffy!!!!!! 😊
Itsss sooo fluffy!
Hello fellow pinoy! I'm trying dis recipe rn and I HAVE BEEN MIXING THE EGG WHITE FOR 1 STRAIGHT HOUR😮💨Btw i wanna ask how long did you mix your egg whites?
Looks amazing, I'm definitely trying this tomorrow 😊
how’d it go
So would have been good to know that I had to have my pan heating while making this lol fell flat by the time the pan was ready 🤣😅
@Agita Beginning or ameatur cooks WON'T know that. That's why they watch videos. No need to get nasty.
What size pan should I use?
Depends on how your gonna make your omelette if you want it easy i guess a big pan.
Than'ks
Do we need the pepper?
very nice..!!
thanks for watching!
Magaya nga to! Hi Pinoys! Hahaha
Hehe salamat po!
Song?
Stay connected thanks
My mum's gna be well chuffed on her birthday☻
How many minutes to stir the white egg?
It really varies on how fast you beat and if you do it continuously, mine ranges from
5-10 mins. Thanks for watching
What size pan do I need to use?
hi! i used a 20cm pan for this
Nice and simple (though whipping by hand takes a while), but mine deflates.
you can use a mixer if you have one. soufflé omelette eventually deflates with time. it should hold its fluffiness for about 2 minutes
@@CookingSatisfaction Will keep eggs-perimenting 🙈
Cool video. I subscribe your channel!
Thanks!
Hi new sub👍
Can you add ham to this or will it be flat?
hi! You could add ham before folding. it just might not be as fluffy as this one because of the added weight but still delicious!
hi I liked your channel but I'm Brazilian and I didn't have subtitles for my language
Hi! We will add Brazilian subs for you for all videos. Thank you for supporting our channel!
Thanks 😜
next time try it with Ricotta cheese!!
as fluffy as it looks still will taste the same as a reg omlite
Have to try this..but what happened to the nice oven..🤔
It wasn’t set up yet. Thanks for watching most of my videos! 😅
Neat how you started with an orange and a YELLOW yoke, but then the YELLOW turned into another ORANGE 😂🤣😂!
weow
Super fluffy!!! 😲
weow
Ha
At first I thought that was bread and I was like “How are the folding bread dough and why in a pan??” Then I read the title lol.
Mine broke when I folded it. Not sure what I did wrong. Maybe let it steam too long.
I can’t get my whites to foam 😞
try a stick blender they are less than 20 bucks I love mine
Currently mixing the egg whites. This is check in 1. So far super bubbly but not the correct consistency.
I just made it I put to much sugar by accident but it would be amazing if I didnt add that much sugar
It was fine until I came to the part where the mix needed to be a thick consistency because I mixed a lot and it didn’t become thick so I cooked it normal and it was a tad puffier then normal I would say it was a pretty good recipe
THIS SHIT TASTED AMAZING
okay, do you guys accept deliveries? sign me up. looks tasty. 😀👍
Thank you for your patronage! We don’t do deliveries at the moment, but we’ll make sure to notify you when we do in the future!
I can make 200 of these
The stir when I tell y’all that sh- was hard it was HARD I was stirring for like 30-45mins straight
soma-kun
he thank but i used car oil 4 flavour kis
That's probably why people marry
Looked undercooked in the middle!
Im trying 3x and always fail 😔
Op
Made it and it was too shallow. No density no substance, no tasre. Until i loaded it with real cheese, country ham, avocado, artichokey hearts & salsa on top. Yummo! Lovely healthy rounded orange yolks, not USA's wimpy pale ones that flatten out & leak.
Any one getting food wars vibes or is it just me
You will fart from the air but nice anyway
Very nice indeed
I do like this but its like a normal egg