The Best Homemade Omelets You'll Ever Eat • Tasty
Вставка
- Опубліковано 28 кві 2024
- Want to know how to make the perfect omelet? Look no further.
Find all the recipes here: tasty.co/compilation/the-best...
Subscribe to Tasty: bzfd.it/2ri82Z1
Tasty
Tasty
The official UA-cam channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch: bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: bzfd.it/2SC4h0S
Like us on Facebook: / buzzfeedtasty
Follow us on Instagram: / buzzfeedtasty
Follow us on Twitter: / tasty
Check out our website: www.tasty.co/
Shop the Tasty Kitchenware line: t.co/0dPSuobra7
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
/ buzzfeedtasty - Навчання та стиль
Find all the recipes here: tasty.co/compilation/the-best-homemade-omelets-you-ll-ever-eat
They look eggcelent!
the egg jokes tho
This looks yummy
Loved the Japanese Omelette technique
Tasty can you make a dessert called "rasmalai" this is a challange.
Hey people at tasty .... Do not ever stop this series.
stop commenting the same thing 🙄
Hey bot .... Do not ever continue spamming the same thing.
Hey people at extreme cake .... do stop this comment.
Hey copy cats .... Do not ever copy other people’s comments
@Red Light Area wtf
Finally tasty 101's again🤩
*
Yes basic = good 😊👍🏻
Ikr
Ikr
ya
I used to eat omelets all the time at college. One cook made French style and the other made it American style. One day the French styled cook told me, "American omelets aren't omelets. That's just an egg taco."
My favor is an egg Taco I don't know what it is but I don't like uncooked egg in my egg no matter how good they make it sound velvety and smooth. I'm all vegetable and cheese in a taco of egg.
Tell the frog "Vous êtes jaloux, n'est-ce pas?"
LOL
amar maha tf
I mean, he's not wrong
This series is what hopefully brings some of the old Tasty back - that is, recipes nice and simple, the very reason why I subscribed, not the challenge videos, giant stuff, can this guy to that etc. I understand that the content production is driven by demand and the almighty algorithm, but I would love more of the old Tasty back, and I highly appreciate seeing 101 back (one of my favorites)!
@Matthew Ciampa Wow, thanks for replying so fast. I'm happy to hear that, keep up the good work! Already excited for the next episode. 😀👍
The tasty 101 and the tasty is making it big is the only series' that will bring this chanel back
Me too:) My friend! I unerstand you...
I completely agree! I subscribed because of the food, not the viral cooking challenges or hacks.
I love it more, old Tasty
pov: you didn't eat food before school and you're now ridiculosuly hungry
yes
You just read my mind
how???
Not really
Omg yess
It was so good to hear Alexis back😭❤️
ye
@Pedro Justiniano I do too. But she's AWOL
@@yasminyehia9085 absent without leave
Why are u crying
Isn't this voiced by Claire?
I’m glad Tasty 101 is backkk but I miss Claire’s voice though 😭
Unfortunately Claire doesn't work at tasty anymore I think for 2 or 3 years now?
@@0x00Fyou yea I realized that
Her voice was the best
@@0x00Fyou I love omelets, that's why I cook them for my channel eating happy English
didn't quite get my omelette that I wanted...but I did get the BEST scrambled eggs I've EVER had LOL. Trying again tomorrow. you guys are phenomenal
Me
everything's tasty when there's half a kilo of butah
Ok
if you're a beginner making french omelettes it's actually way easier to cook on low to low-medium heat. add your butter and when you see it foaming but not sizzling add the eggs. stir the eggs continuously for a few minutes to create a very fine, custardy consistency. when it's cooked and thickened but still very moist you can add cold butter to stop the cooking and then allow the bottom to set slightly before rolling. there should be no browning on the outside. with this way you have more time to work the eggs, using high heat makes the process faster but you have to be very quick and aggressive to create a small curd quickly.
Literally gonna cry, today was a bad day and this literally made my day 10 times better.
I love Tasty 101 and I need to see more content.
Sorry you had a bad day. Keep fighting and never give up! We all have those types of days but you can do anything you set your mind to. I believe in us as people. Fight the good fight.
@@karenm.2185 omg your my favorite person of the day!
@@parsalesany ii. Ii ii I ii I. Ii. I ii I I I ii ii I iii ii iiii iii ii ii iiii I. Iii iiiiii I iii. I I I I I ii ii ii I. Ii ii ii I ii I I. I I. I I. I. I. I I iii. I I I I iii. My mobile typed this on its own lol😂😂
@@nidhiyadav1559 wth?
@@malemsgm1624 some kind of code maybe 😌
Making the mother of all omelettes Jack
Cant fry over every egg!
Standing here I realize
@@ryang2v you were
Just like me trying to make history
Everyone’s first until they refresh 🤔🤣
ikr
Facts lmao
YES!!!!!!!! Tasty 101 is by far my favorite Tasty series. I love its simple layout and how informative it is. So happy to see it back!
my favorite series in tasty is 101! So glad you guys are back!
This format is amazing. I love how you've tried a lot of things and break down to us what works and what doesn't.
I feel extremely proud that i know how to prepare all 3 types of omelette. Personal favorite is the french. I just love the shiny buttery surface of a french omelette. I find french easiest to make also, may because i make it every Sunday morning.
I often have omelets and I enjoy testing out different omelet fillings! I once tried putting in grated mozzarella slices and tomato pieces. I let the cheese melt and it was so good!
these steps for making a simple omelet are so over-the-top that makes me feel fancy just by cooking eggs
i love omelets thats why i prepare it for eating happy english
Just made their French omelette, using a gas stove. I recommend cutting back on the water a little (less then you think or it will we kinda watery) and use A TON of butter even if you are using a non stick pan as the eggs will stick without enough.
Your Omelete has really made me hungry
Same
@@ismailqasim6867 Same
Finally another Tasty 101 video I can watch over and over again for no reason
I tried to do the French one this morning to breakfast and even though I was not so good at shaping it and maybe I overcooked a little bit and chose a wrong large pan it was very delicious, I liked it a lot, thanks to you. Recommend everyone, it is a little bit much like waiting etc but ingredients are so simple and the result is worth it!
As a person who is mastering french omelette for almost a year, I’m so grateful for those amazing tips. Thank u very much)
I used the American Omelette recipe a few times now and it has totally changed my omelette game. Water instead of cream and the steaming process were revolutionary.
I love the
desi omlete full of spices 😂
Because that is the best kind. Desi food is full of love and spices
Best Datting Click 🔽
livegirls19. com
在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木
來調味食物煮的時候 1618761917
have you try a dominican omelt ? i have one in eating happy english , the best omelet i have eating
Owhh sameee♥️
Great channel! I am a fridge cleaner guy so use whatever combination makes sense with what I have. My last omelet was with lightly sautéed Portabella mushrooms, arugula and cheddar cheese. One technique I do is put all the filling on one half of the eggs and make sure the grated cheddar spills over on the edge of the pan. This gives a nice crisp cheese edge when you plate it. I usually add fresh cracked pepper and high-quality course pinch salt after plating. I also like oat milk instead of water when I have it. It makes the eggs SO much fluffier than water or milk.
Never craved an omelette so much until now
I love omelets, that's why I cook them for my channel eating happy English
I tried making the French Omelet and it turned out just great !! Thankyou Tasty !!
I failed at making a French omelette but I made some very tasty scrambled eggs in the process
"it's a vibe", "Instagram worthy", "pro-tip". Social media slang is killin' me, man.
omg isn't that Alexis' voice? from fish out of water? I love her so much!!
I think this is Kelly! Their culinary supervisor
@@SenMallika ugh i love the whole team they're all amazing🥺
@@SenMallika wao , very nice , i love omelets , that why i cook for eating happy english.
@@SenMallika no it's Alexis, I recognize that enthusiastic voice anywhere
who else thinks tasty should open a cafe or bakery ?
I'm opening one up and using quite a few of their recipes sense I like them the best
My bakery is gonna called Cauldron Cakes
@@Vampiric_Goblin i want to eat the potions
@@seiikei YAAAAAAAAAS
@@Vampiric_Goblin very good idea, I love omelets, that's why I cook them for my channel eating happy English
@@eatinghappyenglish thank you and I will look up your channel :)
I make my omelette by putting the egg mixture on a pan
Let it stay untouched for a minute or 2
Then flip it
Let it turn to a lovely brown
Make sure you don’t have any slimy egg left
Place the cooked omelet between two toasted breads
Enjoy 😊
Technically you're not making an omelette
@@noremalos1445 that’s how most Indians make
Same but don't forget to add salt and pepper first
@@mansvitokas2094 same, i just add the veggies after beating the eggs with some salt,pepper and red chilli powder.
@@joon3638 Everyone has their own version ♥️ Beat the eggs and add salt and then add whatever you like to the egg mixture ♥️
I made the French omelette. Following instructions exactly, worked excellently both times. Thank you!
I wish everyone a very successful and joyful life ahead full of love, joy, happiness, wealth and health
You too
thank you so much , i cook for my cooking channel eating happy english ,i have a very good time eating and cooking.
Wait WTF
Didn’t I see you in a comments section about Pakistan travel VLOGs …?
JetLag Warriors maybe? Or Luke Damant
Too bad I'll kms probably in near future
Thank you for sharing! I particularly liked the Japanese omelette technique.
missed this series
Man I love this series and im glad its back
I followed the instructions for the American omelet (including cream), with serrano peppers, onion, and American cheese. Complete game-changer. Best omelet I've ever made.
Thank you Tasty. This Series are so helpful. Please dont quit.
I'm personally offended there's no Spainish omelette, the most Delicious dish in the world.
Hear me: fried potatoes slices + onion (optional) + same eggs than potatoes plus 1 more
That's it, nothing else, simple and delicious!
That’s what i was thinking! I want that tortilla española
I am sorry but I did not understand the ingredients and preparation
I love itt soo much!!
I tried this recipe and my mom said that, that is the best omelette she ever tried. Thank you, Tasty😭❤
I've never made tamagoyaki before, but I've heard it's so good! It would be great for bento too! The American omelette is overall my favorite because it's so easy to customize with my favorite toppings.
Is that Alexisis voice? It sounds so different I miss her this is her show!!
I MISSED THIS SERIES
Today I watched how to make the french omelette and it turned out amazing!! My first time can't wait to eat it😋😋
When I made the french omelet for the first time, my family loved it so much!! It is so easy to fold and I didn't even need to add water. Ready to try the American omelet
Finally Tasty 101 is back!!!
I 💙 a Sauage and cheese 🧀 omelet! So delicious 😋!!
I missed this segment sooooo much! I fall asleep watching the other videos with the other girl. I love her voice!
Excellent recipes! I'm gonna try all three
Making the mother of all omelettes here jack ! can't fred over every egg !
My favourite has to be my tweaked version of the Spanish omelette. It has a rich base of potatoes and onions and smothered with cheddar, parmesan and mozzarella 😋
Simple and so delicious
Great job!!Thank you for sharing the 3 different kinds of omelette!
its interesting.. i was always taught to cook the omlette on both sides evenly so that there is no custard or wet bits at all.. i would love to try any of these now just to know what that tastes like..
I always cook my eggs 🥚 well done lol I can't take wet or runny eggs it'll definitely give me a runny tummy 😅😆..
Please make more seasons of tasty 101!❤️
Wow... Great technique!! Thank you for sharing 🙏🙏 Yuummmmyy
Thank you so much for the tip to cover the pan at the end for the American omelete
Making the mother of all omelets jack! Can't fret over every egg
I read "The Best Homemade omelets You'll Never Eat," and I was so confused for a sec about why we'll never eat them
ja, ja ,ja ... this is funny, i cook for my cooking channel eating happy english , i eat as much as i can.
Love this video, the vibe makes me chill and relax. One question, can I replace mirin/sake with anything else when making tamagoyaki?
Yummy 😋 breakfast.. Thank you for sharing will definitely try to put these in our table 👌🙌🙌 newbie here 👋🏽
Nobody:
Me watching, imagining that i can do this:
*Shef.*
It's pretty easy.
you can do this , be positive , i cook for my channel eating happy english ,and i am very happy eating and cooking
Why not try it out tomorrow
1:05 i appreciate you pointing out the chalazae, but i disagree they dont affect texture and taste. I always remove them.
The best omelette I’ve ever see, looks super yummy. I would love to try this recipe.all of them are my favourite omelette.
Hello there Maridel nice meeting you here
I’m starting to make breakfast for my mom everyday and I promised her it would be something new every morning so ur videos really help me :]
Yummy I cooked one of your food thanks for the idea my kids wanted it’s seconds LOL
Tasty: "We went with onions and peppers."
Tasty: "We went with ham."
Tasty: "We also added some cheese."
Me, confused: "Just say you made a Denver Omelette."
Love this series so much :)
We have finally mastered our scrambled eggs recipe. Now we can focus on this delicious recipe!
“Soft on the inside and custardy on the inside” 😂
Right? I went back to make sure that I heard right 😅
I love how things change from culture to culture. Here in my country a french omellte like that would be returned for being undercooked!
That was my first thought, why are they eating it raw?
@@andreipascu7777 its not
@@andreipascu7777 in japan its normal to eat raw eggs
Making the mother of all omelettes here jack, can't fret over every egg
very detailed and helpful, thanks
The Indian in me is a lil disappointed that there was no masala omelette.
I love them , it’s easy and tasty
Wow~~~ Oh my gosh~~ It looks so delicious!!! You're the best!!! I'm healing after watching the video!!!👍👍👍👍👍
I feel like cooking the food yourself makes it more tastier... Idk.. I've never cooked😂
Yummy!
it's another page sir
I was going to skip dinner, but now I feel hungry after watching this tasty omelet video from Tasty..!! Thank you for the update..!!
The water was a good idea! I did it without stirring the omelette up, just flipped in the sides part way through then folded in half, and took it off the heat it turned out fluffy and great!
Frankly, I did not know there are many kind of omelet. Especially french and american style. From now on, I can see which one is which one. Normally I cook omelet french style and I got served american styled omelet at hotel~~😁😁😁😁
funny i just made an omelete this morning! lol
Those really do look like the best omelette anyone will ever eat!
The best series on this channel is FINALLY back
Ayyyy yummy
I miss the old voice (I think it was Claire's). But still, glad y'all are back.
Finally, I love this series💕
Thanks for making this video I make omelettes without butter only Oil I will try it
The chef doing the talk-over has such a beautiful voice... I can't help but giggle whenever she makes a joke.
"add water" *pours a gallon of water into the mix*
Take some olive oil and heat it in pan at medium heat. Take two eggs - break and wisk them in a bowl. Add salt and red chili powder to taste. Slice 1/4 onion, one tomato and one fresh green chili and add to the egg. Pour the mixture in the pan and let it cook. Then flip it. Add some mozzarella cheese and let it melt and flip half the egg to make a semi-circle. Eat.
keep up this series ❤️
Why do the French eat tiny omelettes?
*Because one egg is un oeuf.*
This is more like a science Lecture.
I like to add capsicum and tomatoes in my omelet
it's a nice combination
I cant believe this is a new tasty 101 ! Bring more back